No Bake Cheesecake | Homemade Cream Cheese Recipe | चीज़केक और क्रीम चीज़ | Pankaj Bhadouria
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No Bake Cheesecake | Homemade Cream Cheese Recipe | चीज़केक और क्रीम चीज़ | Pankaj Bhadouria
Who doesn’t love a good Cheesecake! But Cheesecake is quite expensive thanks to the cream cheese that in turn is quite expensive. So today I am going to show you how to make Cream cheese at home. And along with this, how to make an eggless, no bake cheesecake.
Also I will show you how you can make a cherry sauce to top your Cheesecake. You can similarly make sauce with any fruit to top your Cheesecake.
The recipe is quite simple yet the cheesecake, quite delicious!
Try out this no bake cheese now!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Cheesecake
Preparation Time: 40 minutes + chilling time
Ingredients:
For the Crust:
20 digestive biscuits
50g butter, melted
For the Cheesecake
3 litre milk
3 L Full Fat Milk
2- 2/1 cups Butter Milk
4 tbsp Butter
4 tbsp Fresh Cream
1 tbsp fresh lemon juice
¾ cups sugar
1 tbsp vanilla extract
1cup whipping cream, cold
Tinner Cherries
Method:
For the Crust:
Add digestive biscuits to your food processor and pulse until fine crumb.
Pour in melted butter mix butter in completely.
Transfer mixture to your springform pan and spread out with a spatula so the crumbs are evenly distributed on the bottom and toward the side as well. Press into a flat layer using a glass. Place in the refrigerator to chill while the filling is made.
For the Cream Cheese:
Heat the milk till scalding hot. Add buttermilk, a little at a time till the milk curdles completely.
Drain out the cheese and squeeze out the extra moisture.
Add the butter, cream, lemon juice, vanilla extract, powdered sugar and blend in the mixer till smooth.
Whisk the whipping cream till stiff peak stage.
Fold the whipped cream into the cheesecake filling making sure to scrape the bowl down and get everything well mixed.
Pour the batter into the springform pan. If you're using an 8" pan then you will have some extra batter for individual/mini cheesecakes, which you can chill in ramekins or paper cups.
Chill the cheesecake overnight for best results. It's on the lighter side and so will take a bit longer to set up.
Prepare the cherry sauce. Pit 1 cup cherries and add to the pan. add 1 cup sugar, ½ cup cherry syrup and cook till the sauce is mushy and glossy. Cool completely.
Pour the sauce over the prepared cheese cake and serve.
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Пікірлер: 252
Wow delicious tasty nice cake 🎂 big like done my dear big sister
Thank you very much for sharing the details of the recipe.
I really don't know how to thank you❤. The birthday of my daughter in law is on 7th September and I wanted to bake a special cake for her. Yours is so tempting that no one can resist it. 😊😊
So amazing a recipe and so wonderful tips !!❤. Thank you so much for sharing ❤️. May God bless 🙌 you!
My favorite cherry cheese cake. Now have l have learned how to make cream cheese. I have the same cake tin so presenting it like you have done .Marvelous tips all along. Thank you 😊 💓
Thank you for all the tips 😊
Loved your recipe no dramatics so much information bless you 🙏
Thank you for sharing such a lovely recipe
Thank you mam for this wonderful recipe ❤❤❤
Lovely recipe, excellent alternative to expensive cream cheese
Too detailed recipe,thanks a lot
Thanks so much mam. It's very easy n under the budget surely I will try this cake once. 🌹😘🌹God bless you 😘
Wow! looking good. Recipe very well explained.
Amazing knowledge thanks
So yummy 🥰🥰🥰🥰
Thanks for lovely recipe
Simply amazing Madame....have a great morning 😊😊😊🎉🎉
Wow , ultimate recipe. Jaroor try karoongi .
I will definitely try this one out
Hello mam you are just awesome love all your recepies
I tried your recipe..and it was awesome.. thank you
Mam thank you for sharing the recipe of how to make cream cheese.I will definitely try the cheesecake recipe.I love cheesecake
Thanks ma'am 💯💯
Plus you describe and illustrate things so beautifully and pleasantly that one can not help but get impressed. Thank you so much❤
Never have i come across of such a perfect recipe and that also without using gelatin..... with such clever tips and tricks....thanks chef
@monasclasses777
Жыл бұрын
Great
Wow mam thanks.
Love ur recipes and tips 😍 💕 maam
Thank you mem
Very nice 😍 you ever share amazing recipes 😇😊
wow cheesecake looking so so tempting 😍😍😍
Very well explained. Best explanation on making cheese cake on youtube
Wow it's superb. We will must try
Thanks a lot mam.......
Thank you mam 👌👌
पंकज जी बहुत बहुत सुंदर और ढेर सारा प्यार और आशिर्वाद...मेरा फेवरेट केक है और ये घर पर बन सकता है ये तो कभी सोच भी नही सकती थी... धन्यवाद आपकी सभी रेसिपीज और टिप्स के लिये..आपकी अलग ही ,कुछ हट के स्टाईल है ...हम खो जाते हैं और आपके साथ ही बनाने लगते हैं ...क्या बात है .. पुनश्च एकबार धन्यवाद 🙏
V nice all the tips are superb
Looks n sounds easy n yummy
Ati sundar.
I tried it and came out well❤
Wow
An alternative excellent vegan version is with cashews & coconut milk. Thanks for sharing:)
Thanku
Maam it's very 😋😋 and healthy also
Thanks u mam
Amazing little Little lessons for us ♥
Very beautifully explained.... Everything explained step wise, tips top the list... Good job chef
@masterchefpankajbhadouria
Жыл бұрын
Glad you liked it!
Excellent recipe
Simple and easy
Ohh wow 😍
Bahut hi acha banaya hai apne amazing 👏 😍
Just wow❤️❤️❤️
Really so nice recipe 👍👍👍
Amazing recipe 😋
Loved it
That’s looking great! Going to try this next weekend :) thank you for sharing.. love your channel, I’m subscribed 😀
@masterchefpankajbhadouria
Жыл бұрын
Hope you enjoy
@anushreemundhra6901
Жыл бұрын
Should we fut in fridge or freezer
Tasty recipe
Graet recipe mam
MashaAllah your voice is very attractive as well as your receipt
Amazing
So yummi
Nice ❤❤❤❤❤❤❤super mamji god bless you love you 😍 😘 Nice recipe
wowww dilicious 👌
Yammy
Amazing 😍
Very very nice cake and sosmen
Yours all dishes and you are awesome fabulous and fantastic ❤️❤️ love you mam
@nishabablanibinabhatia3199
4 ай бұрын
Wonderful
delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Nice recipe
Beautifully explained mam ❤subscribed u for more.... 🎉
Nice recipe 😋 👌 👍
Perfect❤
Yeh video dekh ke pata chal Gaya ki kitni mehnat lagti hai tabhi itna mehnga milta hai ye❤
Ma'am hum amul cheese spread se bana sakte hai kya,or fresh cherries ke sath
Ma'am you just made my life easy. Instead of buying block cheese, I can now make cream cheese at home which is very cheap. Thank you so much 🥰
@masterchefpankajbhadouria
Жыл бұрын
Most welcome 😊
@sushmaparchure1082
Жыл бұрын
3ea333a3333e
@sukanyachatterjee921
5 ай бұрын
Instead of butter milk can I use lemon or vinegar??
lovely 😍
Very nice 👍 🎉 yammy.
Nice recipe ❤
Hi mam ur all recipes r very delicious and easy. Plz tell gluten free nudlles recipe.
mam tree layer mocktail ki recepie share kijiye
Wow❤
Nice explain
Beautiful cheese cake butifully presented.
@Isabelle-mg3fj
8 ай бұрын
Woman in the kitchen cooking recipe
Bhot Acchi hai yah recipe main jaror Bano gai
Extract ki jgh essence dal skte h kya
Ma'am New York chhij cake bhi bataye
Can we use jelly also above it instead of cherries
Hello mam. Can you please tell me how to make butter milk?
excellent 👌👌
Very nice 👌❤️
👌
😋😋😋
Mam hum icing sugar k options me normal sugar use nahi kar sakte
👌👌👌
Ma'am, Is there any other substitute of corn flour? Can we use Tapioca Starch or something else?
Mam base set krne ke liye freezer mai rakhna hai ya fridge me
Really it's super delicious😋💞🙏
@masterchefpankajbhadouria
Жыл бұрын
Thanks a lot 😊
Butter ki jga pr oil ya ghee use kr skty hn kya ???
❤
Could you please teach us how to make croissants the easy way
Very nice