she casts a lovely spell....

@leth9320

12 күн бұрын

If she cooked old socks I would be interested in watching it.

I make this often and its really great! Put the olive oil in after everything else has been processed though, to stop it going bitter.

Just found, loved this video, need to make and enjoy! Thank you Nigella!!!

Love it!

anchioves add a great smokey flavor - this sounds great

Very nice and fast thank you for the information.

I’m going to give this a try with sun dried tomatoes instead of the lemon. I’ll let you all know how it goes.

@sirmattalott1484

3 жыл бұрын

So I followed this recipe substituting the lemon for a few sun dried tomatoes and it was fine. Quite a rich sauce though but no overly fishy or garlicky. Worked well with wholewheat spaghetti. Will definitely give it another go

@shaz2868

3 жыл бұрын

@@sirmattalott1484 thanks for the update. Will be making this tomorrow. 😀

@sirmattalott1484

3 жыл бұрын

@@shaz2868 just be careful of the amount of oil you use. The sun dried tomatoes and anchovies that I used were in jars with oil preservative

@shaz2868

3 жыл бұрын

@@sirmattalott1484 thanks for the tip. I love when people in the comments section is helpful with recipes. Really appreciated. X

@warrenjefferson2237

2 жыл бұрын

i guess im asking randomly but does anyone know a method to get back into an Instagram account..? I somehow forgot the login password. I love any tricks you can give me!

Wow I Use the same recipe but instead of olives I use artichokes

It doesn't look as creamy as yours but I imagine with some practice I'd get it right. I added crushed red pepper and a little bit of Asiago cheese. It's wonderful!

i have such a soft spot for Nigella .

@shabinamahmed5402

3 жыл бұрын

She’s come along way

@kretieg2943

3 жыл бұрын

Hehehehehe.....SURE it's soft.

@johndettelis4573

2 жыл бұрын

I have a hard spot for Nigella

Her syntax is so posh and damned English, lol.

my god...I made the sauce tonight......it was a lemony, nutty, delicious mix of DAMN.....thank you for sharing this recipe!!!!! I also added a handful of fresh basil, some red chili flakes, and a small toss of capers (in oil) on the side.....it was delicious....

Add capers and crushed red pepper to those exact same ingredients and you would have a delicious puttanesca sauce.

@m.theresa1385

2 жыл бұрын

Puttanesca is a tomato based sauce (my favorite:)

@silentj624

2 жыл бұрын

I thought capers would be great here!

Goddess

Hi Luv...Hah... It seems lika a labour of love...Hahaa... It's just like my Mama would have made it...ThankU

She never seems to age

@ufinc

3 жыл бұрын

This video originally came out in 2012. Trust me she does age.

@Vendzor

Жыл бұрын

@@ufinc :(

@theprousteffect9717

Жыл бұрын

She ages like everyone else. She just has money for various cosmetic procedures, not to mention good lighting, camera angles, professional stylists, hair and makeup artists.

@jpp7783

5 ай бұрын

@@theprousteffect9717she seems to have had a fair bit of surgical assistance, in fact. I find she looks oddly distorted after about 2005 or 2010. Something-and I can’t quite put my finger on it-is off.

Well, I’m officially smitten.

Holy crap she's so stinkin pretty 😍

What a woman.

Then the bossa nova came on and I was like, “Oh yeah”.

i just made this pasta but accidentally used sardines instead of anchovies, i still have yet to taste hopefully it still tastes good.

@erenjaeger9902

3 жыл бұрын

Sardines taste better than anchovies tho

@alreemVacation

3 жыл бұрын

@@erenjaeger9902 It was really good, i ate it all. Just make sure to use the sardines with the lemon flavor in it otherwise i think the fishy smell will be overpowering.

@rachelr3230

2 жыл бұрын

@@erenjaeger9902 true!

@rachelr3230

2 жыл бұрын

Might try your accidental recipe love sardines!

@erenjaeger9902

2 жыл бұрын

@@alreemVacation can I use fresh sardines, eh?

Amount of oil!

So big

It’s scientifically impossible for nigella to stand square-on to the camera

0:33 pie nuts or peanuts?

@jrhermosura4600

3 жыл бұрын

pine nuts

The lemon is a mistake. Zest only. Ruined my lunch with this recipe.

Good god almighty. 1/17/23 💯💯🔥🔥❤️❤️😈

Well done.....now I'm hungry......thank....and I can't have food for hours. I won't be able to think about anything else. Not even sex which my gender is "supposed" to think about every ten minutes or so I read

i bet it tastes amazing but........she splashes a lot dont she? and that cream part at the end......yeah.........messy........clap deserving like she did there at after parsily and at the very end..........wait what am i talking about?

@erwinwoodedge4885

2 жыл бұрын

the amount of olive oil verges on the ridiculous. rest seems in order though.

Pommy's can't speak the Queens English Pars tar not pas ta.

@stuband4159

11 ай бұрын

nope it is pa-sta emphasis on the pa

U will get realy fat from that dish!

@rachelr3230

2 жыл бұрын

Good I could stand a few pounds lol!

@pennyg1966

2 жыл бұрын

No one cares. Why? Bc winter is coming. Time to hibernate and eat hearty.

@silentj624

2 жыл бұрын

Only if you eat unhealthy portions?

Looks delicious, useless video, no recipe details.

Hey, it's the coke head!!!!!

No grated Parmesan cheese?... Nigella, we thought you liked white-powder ???

Music suck. Big time.

Anchovies are disgusting

@kennethodette1352

2 жыл бұрын

so is negativity.

😊 👏 🤍 🫔🥙🧆 🍝🍹

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