食譜及做法：
高筋粉 200g
糖 20g
鹽 2g
酵母 3g
蛋 40g
奶+水 95g (各一半)
牛油 20g
材全部混合（牛油除外）
靜置30分鐘
麵團成團後 加入牛油
第一次發酵 約1小時
取出排氣
分等份 滾圓
麵團休息15分鐘
造型
放入模具
第二次發酵 約1小時
塗上蛋液
放入預熱170度焗爐 焗25分鐘
餡料：
牛肉碎 140g
牛肉調味料：
生抽1茶匙
鹽 2g
糖 3g
粟粉 10g
水 約60g（慢慢加入牛肉至鬆軟）
配料：
洋蔥 1/4個
蒜蓉 2粒
薯仔 1/4個（半手掌大小）
咖哩粉 10g
水 200g
牛肉碎加入所有調味料伴勻 備用
洋蔥，蒜蓉爆香加入咖哩粉及薯仔
烹煮至熟透
加入牛肉碎
收汁至較乾及全熟（試味後再調整甜咸及辣度）
放涼備用
Recipes and methods:
Bread flour 200g
sugar 20g
salt 2g
Yeast 3g
Egg 40g
Milk + water 95g (half and half)
Butter 20g
Mix all ingredients (except butter)
Let it sit for 30 minutes
After the dough forms, add butter
The first fermentation takes about 1 hour
Take out the exhaust
Divide into equal parts and round
Rest the dough for 15 minutes
modeling
Put into mold
The second fermentation takes about 1 hour
Apply egg wash
Place in preheated 170 degree oven and bake for 25 minutes
Fillings:
Minced beef 140g
Beef Seasoning:
1 teaspoon light soy sauce
salt 2g
sugar 3g
Corn flour 10g
Water about 60g (slowly add beef until soft)
Ingredients:
1/4 onion
2 pieces minced garlic
1/4 potato (half palm size)
Curry powder 10g
water 200g
Add all the seasonings to the minced beef and mix well. Set aside
Sauté onions and garlic until fragrant, add curry powder and potatoes
Cook until cooked through
Add ground beef
Reduce the juice until dry and fully cooked (test the taste before adjusting the sweetness, saltiness and spiciness)
Let cool and set aside
#咖哩牛肉 #牛肉咖哩 @咖哩牛肉 @牛肉咖哩