食譜：
炒麵餅 2個
洋蔥1個
乾蔥頭1個
蒜頭4粒
青蒽3棵
調味：
蠔油1湯匙
生抽1.5湯匙
老抽1.5湯匙
糖1.5茶匙
水2湯匙
做法：
水煮沸後熄火
放入炒麵餅
用筲箕盛起放陰涼處
用1湯匙油起鑊
放入洋蔥及乾蔥蒜
炒至半熟盛起
放入1湯匙油
放入已涼的麵
慢火略煎香
反轉略煎
放入已調好的豉油王拌炒勻
放回洋蔥拌炒
recipe:
Fried noodles 2 pieces
1 onion
1 dried onion
4 price garlic
3 green onion
Seasoning:
1 tablespoon oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons dark soy sauce
1.5 teaspoons sugar
3 tablespoons water
practice:
Turn off the heat after the water boils
Add fried noodles
Put it in a cool place
Heat the wok with 1 tablespoon oil
Add onions and dried onions and garlic
Fry until half cooked and serve
Add 1 tablespoon oil
Put in the cooled noodles
Slowly fry until fragrant
Fry briefly
Add the prepared soy sauce and stir-fry evenly
Add in the onions and stir-fry
‪@SallysLife‬