New way to eat tofu,without stewing or frying,add 1mushroom.
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian dish using tofu and shiitake mushrooms. The Winter Solstice is over, and the New Year is coming soon. I will share with you a vegetarian New Year dish in advance. You can do your homework first and make the New Year dish that is suitable for you. Make a note of it so that you can prepare New Year’s dishes without any rush on New Year’s Eve~ For this New Year’s dish, I want to use ingredients that are not very expensive and easy to obtain, and design a New Year’s dish that looks like a high-end one. Ruyi meatballs.
The ingredients for this vegetarian home-cooked meal are as follows:
One mushroom ready
400g flat tofu
One king oyster mushroom
a stick of celery
half red bell pepper
half yellow bell pepper
8 tablespoons flour
1 tablespoon corn flour
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon white pepper
1 teaspoon allspice
1 tablespoon sesame oil
Several dumpling wrappers
1 tablespoon oil
1 tablespoon tomato paste
One tablespoon vegetarian oyster sauce
1 teaspoon soy sauce
1/4 teaspoon white pepper
one teaspoon of sugar
1/4 teaspoon salt
200CC water
Appropriate amount of Taibai powder water
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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