I love Korean food as an Indian! All the ingredients are not available here but I substitute. I like this channel...

I love how you say that it can be enjoyed for up to 2 days, but me and the bf literally eat it the night I make it 🤣 and I double the recipe 🤣 so thank you for this amazing recipe ❤❤❤

@ModernPepper

3 ай бұрын

LUV IT🙏🙌🙏

Thank you for the delicious Korean recipe 😋 yummy ☕ 😋

Spinach is one of the few greens that I can overwinter in my garden here on the Wasatch Front in Utah. I am so looking forward to trying this recipe! Love watching you. Thank you for sharing your culinary culture with us.

@ModernPepper

3 ай бұрын

Yay🙏🙌🙏

나는 이 시금치 요리를 만들고 부엌에서 당신에게서 새로운 기술을 배우는 것을 좋아합니다……Always heathy and delicious 👍😊

@ModernPepper

3 ай бұрын

감사합니다🙏🙌🙏

@DavidTexas340

Ай бұрын

Ever since my Korean mother passed away to cancer. I started following your videos to learn how to make korean side dishes and you have been a blessing and very helpful I am now able to prepare most side dishes to feed myself korean foods. So I want you to know how much I appreciate you posting videos to help others. THANK YOU VERY MUCH!!

This was an excellent tutorial. Thank you!

@ModernPepper

3 ай бұрын

Thanks 🙏🙌🙏

This is perfect vdo cooking tutorial, bi-lungual spoken explaination.

@ModernPepper

11 ай бұрын

Thank you 🙏

Hi Helen - thank you for the written recipe and I will make this soon.

@ModernPepper

3 ай бұрын

🙏🙌🙏

I could eat this EVERY DAY! Yumm! I am a big fan of Korean food. I love your channel.

@ModernPepper

3 ай бұрын

Yay🙏🙌🙏

Wow wow...delicious 😋😋😋🤤

Beautiful dish, fantastic share! I usually chop my spinach to smaller pieces, but will try making it the way you shared here. 👍👍

@ModernPepper

3 ай бұрын

🙏🙌🙏

That looks so good!! Thanks for sharing, much love from Singapore 💕

This looks great, Helen. I'll try this one next time I can find spinach with stems. Usually only find baby spinach. Sharing with friends on facebook now, thanks!

@ModernPepper

3 ай бұрын

Thanks🙏🙌🙏

Yummy😋 And Thank you!

@ModernPepper

3 ай бұрын

🙏🙌🙏

Many thanks for the great recipe!! 👍🏻😊

@ModernPepper

3 ай бұрын

🙏🙌🙏

It’s very unique n clean the way you cooked. I love all your recipes! Thank you and Thank you so very much. Keep your cooking coming.❤️❤️❤️❤️❤️❤️I’m very happy that I found you!.😇😇😇😇😇😇😊

@ModernPepper

3 ай бұрын

Thanks 🙏🙌🙏

I love this salad. Grandma often cooked it 😍

Thank you for this Helen. I've been craving korean food but I'm too lazy to cook so I've just been eating kimchi n ready cook rice. This banchan is super easy to make and doesn't require much ingredients, I can't wait to make this 😍

@ModernPepper

3 ай бұрын

Yay🙏🙌🙏

I can't wait to try this recipe!❤️❣️

Update---I tried this and it is delicious! I just came back to refresh my memory of how to make it.

@ModernPepper

3 ай бұрын

LUV IT🙏🙌🙏

I love your channel and how you explain everything completely including the why ❤ Thank you so much for keeping it fun!

@rdvjyygdfbhy9o.896

Жыл бұрын

9

I tried it, it was delicious! Can you pls make a video on how to make spicy eggplant bonchon?

For awhile, my local HEB (Texas grocery store) was actually carrying the spinach w stems. But now it's back to just bundles of baby spinach! 😔 Anyway, this is so good! Seasoned spinach really is a versatile side dish~

@ModernPepper

3 ай бұрын

Thanks 🙏🙌🙏

Very nice ❤❤👌👌👍👍🤝🏻🤝🏻🤝🏻🙋‍♀️🙋‍♀️🙋‍♀️

@ModernPepper

3 ай бұрын

🙏🙌🙏

Ohhh I like fancy with kimchi lol

@ModernPepper

3 ай бұрын

Yes🙏😂🙏

Nice.. i able to do it. Thank u. But i replace the sesame oil with olive oil. I didnt have sesame oil here still taste goooood

@ModernPepper

Жыл бұрын

🙏

Love your channel ❤ could you make this with the European spinach please? Thanks 😊

@ModernPepper

Жыл бұрын

Hi Lucia! U can substitute with any spinach. I also use dinosaur kale leaves

not only good looking, but also intelligent! 1!

@ModernPepper

3 ай бұрын

🙏🙌🙏

Wow l love you 💗 so much

@ModernPepper

3 ай бұрын

Aww…thank you 🙏🙌🙏

Teach aster scaber recipes and different ways to prepare it. Please 🙏

👍💜👍💜👍💜

I don’t have dashida but I have dashi powder. Would that work as a good substitute or will it throw off the taste?

@ModernPepper

3 ай бұрын

You can give it a try and see if you like the taste with the spinach.

I didn't make this but it was the foundation for something else I just whipped together much to gastronomic joy of my lovely missus.

@ModernPepper

3 ай бұрын

🙏🙌🙏

1:26 *Modern Pepper* Question: Did you mean to "cut off* the purple root end of the spinach? Because you *did* cut them off right after you said "Do not cut that off". *Confused*

@ModernPepper

Жыл бұрын

Hi Violet👋 As noted in the video, I’m using summer spinach that does not have the purple root ends, which is why I cut the ends off. The winter spinach, as mentioned, has the purple root ends that r nutritious and to not cut off the purple root ends.

@violetviolet888

Жыл бұрын

@@ModernPepper This is unclear in the video even though you think it is. It's confusing because the root ends in the video DO _look_ *purple* .

@ModernPepper

Жыл бұрын

@@violetviolet888 @1:12 I say “These r summer spinach so we r going to cut the root ends off.” And I further explain that for the winter spinach (with purple root ends), u keep the purple parts of the stem on and eat.

@violetviolet888

Жыл бұрын

@@ModernPepper This was not clear in the video the way it was presented. Thank you for the clarification.

@CHT-eq7cp

Жыл бұрын

Just want to say this was pretty clear to me as it was presented in the video and I like that everything was generally explained very well. Thank you Helen!

I am korean. If I make this for my mother, she will probably have a surprise heart attack...

@ModernPepper

3 ай бұрын

LUV IT🙏🙌🙏

Play Korean music 🎶

@ModernPepper

Жыл бұрын

Hi Tom! Only copyright-free or ‘purchased’ music is allowed. I would love to add my favorite Korean songs, but they are not copyright-free.