I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.

@Maangchi

9 ай бұрын

Glad you liked it!

Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts

Hi everybody! Thank you for your nice comments! The written recipe is on my website. www.maangchi.com/recipe/sukjunamul-muchim

@adapenaflor2318

8 жыл бұрын

Hi +Maangchi! May I ask how long will this keep in the fridge?

@Maangchi

8 жыл бұрын

+Ada Penaflor It will be ok up to 3 days in the fridge.

@fluffyme3675

8 жыл бұрын

Hello +Maangchi! I made Bo-ssam and my friends liked it. I was also able to make pickled tofu. They are all yummy.

@Maangchi

8 жыл бұрын

+Glady Jean Gamarcha You made bossam! Awesome! kzread.info/dash/bejne/pmSIw8Gcm8aff5M.html

@fluffyme3675

8 жыл бұрын

Maangchi Yes, I did however I the only missing ingredient was the Hazelnut coffee and for alternative I used Brazilian instant coffee. I also bought sesame oil, chili paste and chili flakes. I fell in love with Korean dishes.

I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.

@Maangchi

4 жыл бұрын

Yay! I'm so happy for you! Eat well and keep your health! : )

This lady is so cute, i love how she talks.

@seismicdisturbance1757

4 жыл бұрын

3:19 I didn’t know how to use a hand before! Now I do!

@YouTubeLate

3 жыл бұрын

Yeah but that intro is cringe

@masonlang6933

3 жыл бұрын

Yes.

@bebinabuenavides7475

2 жыл бұрын

[3 44

@leuqa1983

2 жыл бұрын

True ... she looks kind also amazing that she knows many dishes ❤

i love the mention of "if you're vegetarian" it's great

@jaakizamazin

8 жыл бұрын

+AK Use soy sauce instead of fish sauce, it tastes good too.

@OverSwaggulate

8 жыл бұрын

thanks will definitely give it a go :)

@thepinoyrice

8 жыл бұрын

+AK I'm not even vegetarian, but that made me happy~ ^^

@johnb1391

7 жыл бұрын

If you want something even closer to fish sauce but vegan, mix soy sauce with mushrooms (rehydrated mushrooms from dried work best but fresh works too) and seaweed (something like wakame or nori) together. It will not taste like fish sauce but it will be very close in terms of providing a lot of savory notes with a bit of a sea taste (from the seaweed). Search for America's Test Kitchen vegetarian fish sauce on KZread to see the recipe I'm referencing (not sure if I can link it in the comments section and also I don't know if Maangchi would like outside references on her channel). It works fairly well and will last in the fridge for at least a week.

@mariae6942

5 жыл бұрын

YES, I AGREE. THAT WAS VERY SWEET AND CONSIDERATE .

Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.

@shajik.g156

5 жыл бұрын

Sax

@mrjagenmuuz5704

5 жыл бұрын

How about swahıli language

Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be making sukjunamul-muchim tomorrow morning!

@Maangchi

Жыл бұрын

👏

I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!

I follow most of Maangchi's recipe. Since I'm learning cooking Korean food. And all the dishes I tried was succeed! 감사합니다 Maangchi. I love you!

I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)

I grew mung bean sprouts like you showed us!!! Thank you so much for this recipe, it is hard to get fresh produce in these dark times and this has made me so so happy!!! You are the BEST!!! Thank you for helping to take care of us. Take care and be well!

@Maangchi

4 жыл бұрын

Awesome!

Spanish (Latin America) caption was submitted by one of my viewers! Thank you very much!

I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)

I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi

@Maangchi

2 жыл бұрын

Thank you so much for your nice words! 👍

I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️

I love watching you cook and eat. You're such a sweet heart and very talented cook and teacher. Thank you!

English caption is available now. I'm doing Korean caption now.

@Maangchi

8 жыл бұрын

+Maangchi Korean Caption is also done! Enjoy!

@chefsteps

8 жыл бұрын

+Maangchi This looks awesome, great excuse to grow some Mung beans. Nice work!

@azarriahfucuals7880

8 жыл бұрын

Hi beautiful_!! Question, what exactly do the mungbean sprouts taste like?

@mariapple1214

5 жыл бұрын

👍👍👍

@mariapple1214

5 жыл бұрын

ChefStep

I love sprouts!!! I can't wait to try this. Thank you for a great video, Maangchi!

Thank you for taking the mystery out of the food I adore so much! Making Korean cuisine accessible is your true calling Maangchi! THANK YOU! xx

French and Polish captions are up now! Les ouvrages de Claude submitted French caption! and Polish caption was done by one of my viewers. Thank you so much! kzread.info_video?bl=watch&auto=yes&v=-cACd0cF92Q&nv=1

Thanks for the recipesMaagchi, you are so funny . I love to watch your videos, you are always full of entusiasm, and you expalin so well. Wonderful job !

i’m so happy I found your channel. I haven’t seen my omma in 11 years, your cooking tastes just like my childhood. thank you so much ms. maangchi ♥️

I really love the way you rinse all the veggies again and again, it's very comforting to watch!

You are so precious, Maangchi! Love you and your recipes!

she should have her own show!

@SageWolfStudio

8 жыл бұрын

I'd watch it!

@nashretty

8 жыл бұрын

curiousSOUL22 i meant on the big screen!

@nashretty

8 жыл бұрын

+curiousSOUL22 yes,,,,,,Maangchi, the movie

@petscanner5

5 жыл бұрын

I agree! I would watch it!

@elmo319

4 жыл бұрын

tribefenatic - exactly my thought too 👍

Greek caption was submitted by Sofia Anna! Thank you very much!

Maangchi is so cute when she eats and explains how delicious it is. I love you! ❤

I made it and it was sooooo delicious! Thanks so much... I loved how you constantly say how much teaspoon or tablespoon of ingredients as you add them to the cooking. Your cooking sooooo easy to follow n super delicious. Thanks so much

Indonesian caption was submitted by one of my viewers! Thank you so much!

Russian caption was submitted by Vlad the King! Thank you so much!

@dipmala93

5 жыл бұрын

I'm Vegetarian not even ate egg please make more korean food vegetarian recipe ma'am 💜 Lots of Love from India 🇮🇳🇮🇳🇮🇳

@meindian6674

4 жыл бұрын

@Gagandeep Virk now a days bacon is not only made with pig's belly it's also made with another meats even

@yummyapplestroodle

4 жыл бұрын

@Gagandeep Virk Egg production is quite cruel unless you buy them straight from a farm

@jololdinmuhammadjanov362

4 жыл бұрын

Где перевоооод по русски

@user-gs3bc9qz7w

4 жыл бұрын

Thank you both 😊

I made three of your side dishes today, lol! It's so much fun playing around. My brother just moved out and I think he'll appreciate how easy and healthy it is to make these. Thank you!

Thank you for your quick response Maangchi!! I’ll be trying this recipe soon. 😘

Omg.this lady always make me happy ..watching her only is a pleasure..hope she was in my country..love ur dishes Maangchi 💞

You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.

I have tried, unsuccessfully, to grow beansprouts for YEARS!! Thank you very much for your guide and also your side dish. I was salivating!

I love you Maangchi. Im so glad i found you. I have almost checked all ur video and im eager to make them and taste it. Thank you for making such easy and tasty looking foods.

Maangchi, I'm going to cook this dish one day. Look sooooo good and very simple your recipe. Thank you for sharing.👍👍👍💗💗💗

Thank you, Maangchi! I just made the traditional Napa kimchi yesterday, and am looking forward to learning to make more side dishes and meals from you. I appreciate you still responding to questions on these videos!!!

I love watching your videos! You are so happy and so clever! Everything looks delicious and makes me want to try it all!!

I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍

Thank you Maangchi! I cant wait to make this! You are so very special and I love your utube channel! Thank you for sharing your wonderful Korean food.

@Maangchi

Жыл бұрын

Thank you so much!

I started my bean sprouts Tuesday! So far, they look amazing. They should be done on Sunday.

This lady is wonderful and so sweet. Great cook and I can watch her for hours. This I will try maybe in the morning.

Oh my God!!! This recipe is very delicious!!!! I love it. I am from Brazil and I am really enjoying your channel. My husband enjoined all recipes I did so far! Thank you so much for sharing those recipes on your youtube channel. I am already a fan. ;)

Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)

I like your comments and the way you talk Maangchi. and your food looks tempting

I have *successfully* made some amazing mung beans sprouts! I am going to make the side dish you showed on here as our main dish tonight! We are so excited! Our first time making bean sprouts and we are hooked! We love them raw ☺️

the ultimate Korean kitchen goddess. Your food recipes are healthy , interesting and mouth savoring..

I really enjoyed watching your video! Thanks for sharing! You are the best! Keep up the great work! God bless you always 🙏😇❤️🥰😘

I love watching you cook. You're super adorable!! Thank you for sharing your great recipes❤👍

Hello Maangchi! I have been watching your videos ever since. I love everything you do, i love all the dishes. ❤️ You inspire me a lot when it comes to cooking😃

Maangchi, that blue cup is beautiful, I love it !

I'm a fan here in the Philippines. I love watching your videos! ☺️

I am starting to love this lady! Thank you for your delicious food!

I'm very proud on my success on growing the mung beans..big thnx Maangchi! from Philippines..

I made this over a week ago and my husband LOVED it. So I'm making it again ❤ Thank you this will become a regular side!

@Maangchi

2 жыл бұрын

👏

Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.

Thank you for sharing this. I love your recipes.

I made this with regular bean sprouts when my family and I made korean bbq at home and they all loved it. Thank you!!

Thank you Maangchi!! I learned how to cook mung bean sprouts from you!!

U r so cute 😍♥️..I love the way you describe 😘..I tried green whole moong sprouts,it came out very well plumpy sprouts.. thank you

Love this, even though it is basic, but this is the proper way to experience the culture of Korea and its cuisine. Thank you for showing us.

I love Bean sprout. Thank you for sharing your recipe, Manngchi. Good luck and more Korean recipes to share.❤❤❤

Adoramos broto de feijão...comecei a brotação hoje....grata pelos vídeos Maangchi :)

Heavenly! Im so glad I found your channel. 😋

Maangchi. Thank you for your awesome recipes.

Just wanted to thankyou for providing such positivity and inspiration. Today I harvested my first 3 pounds of bean sprouts following your method, now I am in the zone to make something tasty...and here we are...really appreciated. God Bless. CC

@Maangchi

2 жыл бұрын

👏

very simple! I'll make it this week and it'll be awesome thank you!!

I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it

@Maangchi

2 жыл бұрын

Glad you liked it!!

@felixhansen7732

2 жыл бұрын

How long can i store this at my fridge after i made this dishes?

Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!

Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂

Maangchi, I grew mungbean sprouts with your recipe. Worked out greatly ! Thank you 😊

@Maangchi

2 жыл бұрын

Wonderful!👏

This is my favorite side dish. I tried to make it a few years ago and failed spectacularly. It's time to try again. Thanks, Maangchi!

Love all your videos. You are a great teacher.

Love love love Korean food...it is so delicious! Thank you for showing us this.

Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊

@Maangchi

8 жыл бұрын

+Anggit Pratiwi I love bean sprouts stir-fried with other ingredients, too!

I grew mung bean sprouts last week now I’m making your recipe :)

@Maangchi

3 жыл бұрын

Awesome!

I’m too happy!!! Thanks!!!! Looooks delicious! I wish I could taste everything you cook.

I also love tasting everything while cooking. Great recipy!

안녕하세요! Sending a big thank you and hello from the Philippines. I'm 14, and my mom & I love Korean food and so I have tried several recipes from your channel including the Kimbap and Japchae. They turned out so good!!! :)

@Maangchi

8 жыл бұрын

+cruznadine Great! Happy cooking!

Hey Maangchi! I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :) Hoping to try other recipes too ^^ Have a great day!! - Shai from Singapore

That looks delicious. Your amazing!!

Oh Maangchi you are the best, I've learned so much from you. I have prepared your mung bean sprouts, on the third day and looking good. I hope they look half as good as yours. I cannot wait till sixth day. I love your food and I love the way you tell stories associated with what you cook. Maangchi you can cook in my kitchen anytime !!! Thank-you so much !!!!!

I made this today it's the best I'm soooooooo in love with your cooking

@Maangchi

2 жыл бұрын

👏

So easy to make, budget friendly and very Healthy side dish 😍❤ Thank you so much for sharing Mam Maangchi ❤ may God bless you more 😍❤

I love your videos.Thank you for sharing such delicious dishes.

Moong sprouting is on my to do list, can barely wait. 😃 thank you so much

Maangchi, I love watching your videos! You are so adorable! Your accent is sooo cute! food is so simple n delicious! This week did 5 of ur dishes! Thank you!

@Maangchi

4 жыл бұрын

Yay! Happy cooking!

You are so funny! Thanks for sharing Korean dishes. I love Korean food cos there's so many condiments to taste before your main meal!

Great job👌I like the way you produce your videos with cute smiles on your face. Keep it up

Delicious recipe. Made it multiple times and it comes out great

I'm growing sprouts right now and thought what I should make from these, thanks for this recipe :)

@Maangchi

4 жыл бұрын

👍

I always wanted to know how to do this side dish, and I love it every time I have this in my favorite Korean restaurant :)

I loved you so much. You're the best teacher ever!!

Shalom! Yuuuuuuum, I must try your recipe. Thank you for sharing with us. Blessings to you and yours!

My mouth is watering maanchi. 😍

LOVE SESAME OIL!!!! Thank you for this recipe. I shall have it for dinner.

Thanks for this recipe! My sprouts should be ready this weekend and I’m going to try this one out :)

Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!