Personally, I prefer an open flame (like the Kalamazoo). Also, I wish Heston (and Kalamazoo) used a Biscotto stone (organic and porous clay/stone from Italy) instead of ceramic; these facilitate less moisture build up under the dough. Also would be nice if they put the burner on the side instead of the back. This better allows the cook to visually monitor the side of the pizza getting blasted with heat; when it's in the back to only way to get a good look is to turn the pizza around. Also surprised they don't have a burner under the stone like many others do. Great looking pizza oven, but I don't think they're quite there yet.

@embersliving

Ай бұрын

Thanks for your input! We're glad you like the pizza oven. There will be a new version soon most likely!!

I follow your channel because you cover all of the best bbq stuff. No idea how this channel hasn't blown up yet.

@embersliving

Жыл бұрын

Ha! Thank you! Us as well. We post 2 videos a week for like 5 years, I think we confuse the algorithm with so many different subjects

Great review. I was wondering if you could review the Kalamazoo Pizza Oven?

@embersliving

Жыл бұрын

We have tried. They do not want to work with us

Great now I am craving pizza. Was the door magnetic or did it have groove to hold it?

@embersliving

Жыл бұрын

Neither it just sits there nicely

I wish Heston made a stand alone smoker

@embersliving

6 ай бұрын

right, that would be awesome.

@juanzingarello4005

5 ай бұрын

Don’t they have a cavity to install a Big Green Egg grille?

You mention an upcoming Twin Eagles pizza oven you were going to review. But this video was over a year and a half ago, any update on that?

@embersliving

Ай бұрын

We never got aroudn to doing that one!

@jeffgough

Ай бұрын

@@embersliving But I don’t think there is one. Right? I can find no Twin Eagles pizza oven when I search online.

Did I enter correctly for the XG driver?

@embersliving

Жыл бұрын

Yes

When are you doing a one year review on your hestan grill???

@embersliving

7 ай бұрын

We are ready, just waiting for it to get warm enough outside

You guys do great grill reviews but you definitely need to learn how to do pizza better lol. I would preheat at least 45mins minimum. And 10 times less flour for a fresh doughand if using the prebought maybe a tiny pinch of flour on the peel.

@embersliving

Жыл бұрын

Yes we mess up pizza's all the time. We shoot during working hours so its kind of hard to wait for the preheat. We really mess up a pizza in our new gozney video . Thanks for the tips!

My wallet hates you……

@embersliving

Жыл бұрын

haha It's a realy cool oven~!!

No wedding band, It's not a good sign...she dumped😂😂😂😂child support

@embersliving

Ай бұрын

No, making pizza gets messy! Thank you for watching.

Embers.super~you made good !take care.

@embersliving

Жыл бұрын

Thanks!