This channel aims to make cooking simple and painless - all of us working need that after a long day!

Such a great video and nicely explained ! Thank you! Can't wait to try it. ❤️

@EatTheseWords

Жыл бұрын

Thank you for your kind words. Let me know how you get on. ❤️❤️

I've been looking for a really good recipe for cheese scones and this is it! Thanks muchley, they look delicious 😋

@EatTheseWords

2 жыл бұрын

They are super delicious. Let me know how you get on.❤

Absolutely a wonderful video demonstration! I will make these tomorrow. I love the way you talk and how delightful you are. Thank you

@EatTheseWords

8 ай бұрын

Thank you for your kind words Nancy ❤️

So easy to follow. Going to the shop now. Thank you.

@EatTheseWords

Жыл бұрын

So pleased you found it useful. They are delicious, I hope you enjoy them also.

Thank you just made these and they are amazing

@EatTheseWords

Жыл бұрын

Thank you for the lovely feedback. So pleased you like them. 😊

Omg how delicious. Thank you for this recipe. I added some garlic powder and spring onion and they turned out fabulous doing a batch for freezer for the coming festive season.

@EatTheseWords

6 ай бұрын

So pleased you like them Tracey ❤️

Well explained... Been missing such lessons. Thanks

@EatTheseWords

2 жыл бұрын

Pleased to be of help.:)

These scones turned out delicious! This recipe comes highly recommended. In order to keep the butter as cold as possible I put in the freezer for a short time and then grated it. I also wrapped the scones in a tea towel as soon as the came out the oven to help retain moisture.

@EatTheseWords

7 ай бұрын

Thank you for your lovely feedback. I'm pleased you enjoyed them. 🥰

Just made your scones and they turned out perfect. Thank you so much for the receipe 🤩

@EatTheseWords

Жыл бұрын

My pleasure, so pleased you like them.

Yummmmm!!

@EatTheseWords

Жыл бұрын

Thank you. ❤❤

Looks good

@EatTheseWords

Жыл бұрын

Thank you, they are good. Give them a try and let me know how you get on.

Thankyou I must make these

@EatTheseWords

2 жыл бұрын

My family can't get enough of them. Let me know how you get on.

They look lovely I shall definitely try these 😊

@EatTheseWords

2 жыл бұрын

Please do and let me know how you get on. ❤❤

@MrIain73

2 жыл бұрын

I Iain will have to have a go some time by 2023

My favourite 😋

@EatTheseWords

2 жыл бұрын

Mine too, not to mention the whole family.

@lesleyb26

2 жыл бұрын

Will definitely give this recipe a go 👍

#Learned

@EatTheseWords

Жыл бұрын

🤣

They look fantastic I will defiantly try them and it so fast as well. All.my family will.get this 👍😍

@EatTheseWords

Жыл бұрын

Thank you for taking the time to respond ❤️. I hope your family enjoy them as much as mine do. Let me know how you get on.😍

Which shelf in the oven do you put the scones on please, you didn't say and I couldn't quite see. Thank you.

@EatTheseWords

Ай бұрын

I always place my scones on the top shelf.

@kathrichardson415

Ай бұрын

@@EatTheseWords thank you for your reply. Much appreciated.

@kathrichardson415

Ай бұрын

@@EatTheseWords thank you for your reply. Much appreciated.

South Australia

@EatTheseWords

Жыл бұрын

Hi Betty. Greetings to South Australia.

Can I cook these in my toaster oven?

@EatTheseWords

2 жыл бұрын

Hi, thank you for your question. I’m afraid I’m not familiar with a toaster oven so can’t give you advise on this. So sorry.

@claire3532

2 жыл бұрын

Fine

6:41

Where are you from? it sounds like your from the North East England 🥰

@lizodams

2 жыл бұрын

You have a good ear, I’m from Cumbria.

@christinemoore7704

Жыл бұрын

I am from County Durham x

@martinburke362

Ай бұрын

​@@christinemoore7704I am from mars🤪

how much butter

@EatTheseWords

Жыл бұрын

Hi Carol, it would be 3oz of butter or 80g. You could also use plant based spreads, margarine or lard/trex. x

Do I have to use an egg ? Made me hungry..👍👏🏻

@EatTheseWords

Жыл бұрын

Hi Helen. No you don't have to use an egg but I find the texture is better if you do.

😋😋😋

@EatTheseWords

Жыл бұрын

Thank you

You didn’t put egg yolk on it.. should we do it?

@EatTheseWords

Жыл бұрын

Hi, thank you for asking. There is no need to put egg yolk on your scones. It is only put on to glaze the scone.

@skpn123

Жыл бұрын

Personal choice - a little milk also adds a light glaze. Also a whole egg.

You missed three ingredients in your measurements above

@EatTheseWords

Жыл бұрын

Oops, well spotted. I have now added them. Thank you for letting me know.

I’m curious why she keeps calling them scones instead of biscuits when that’s obviously what they are. I mean you don’t go to red lobster and get cheddar scones. But 🤷‍♂️

@EatTheseWords

7 ай бұрын

Scones have been around since the 1500's, originally from Scotland. American biscuits were only invented in the 1800's when raising agents were readily available. Biscuits are a crisp, sweet, flat item in these parts. They are often referred to as a cookie across the pond (USA). 🤷🏼‍♂️🤣

Who is this "we" to whom you refer? If it's you on your own, then keep your commentary to the singular, please.

@EatTheseWords

Жыл бұрын

The "we" I refer to are the people cooking along with me. It is more personal than saying "I" all the time and implies togetherness. I realise this isn't to all tastes but you have the right to ignore my videos. I wish you well whatever your decision.

very good, only one comment, please take your ring off. a mighty bunch of bacteria are ynder your ring!

@EatTheseWords

Жыл бұрын

Thank you for your observation. I will take it on board. No cases of food poisoning yet as bacteria dies at 120C when cooked for 15 mins.❤

How much butter

@EatTheseWords

3 ай бұрын

3oz

@EatTheseWords

3 ай бұрын

Or see description below