Fresh oregano is a must.

you need an aluminum turning peel

Nice good recipe

What cheese did you use ?

Fantastic pizza. What is the book?

About how long did you preheat your oven? And are you on full flame for your bake? Looks great 👍

Can you provide the instructions for the dough?

Какая температура при выпекании . Спасибо

Svp svp comment avoir un four comme le votre je suis d Alger

Been following your progress on egullet ( stalker here). Well done.

You need to get yourself a round metal turning peel.

Been making Neapolitan pizzas for awhile on my rocbox. At 63% hydration and for some reason my pizzas always seem to get a huge bubble that forms in the center of the dough as it’s baking in the oven :/ not sure what I’m doing wrong!

launch with metal and turn with bamboo? You like to make things hard haha

And thats the Problem. 600,€ ofen for 80 sec. And the rest of the week standing in the corner. And its only for outdoor. Who is the idiot in winter?

Mmmmmmmmmm! 💥 🔥 🍕 🪵 🪨