for some reason it feels like someones pointing a gun at him the whole time

@Raitaponi

3 жыл бұрын

It's the ambient noise and the POV.

@ThePizzaGuyJon

3 жыл бұрын

I was hangry.

@Slice.media.Agency

3 жыл бұрын

Probably used to working in the hospitality business. Because that my man, that is or a loaded gun or a angry manager pointing at you. Feels the same!

@SpreadDisease

3 жыл бұрын

@@Slice.media.Agency or the food/retail business lol. I was wondering why I related to this.

@diasvitor200

3 жыл бұрын

@@Slice.media.Agency LOL

Homeboy just speedran a pizza. GG

@kevinshannon8188

3 жыл бұрын

😂😂😂

@dear_saturn

3 жыл бұрын

you have to. once you put the sauce on it's a race against sogginess

@roytabak6381

3 жыл бұрын

☠️☠️☠️ faxx

@INS0MN1A_N3

3 жыл бұрын

tbh I think this is a Pizza Speedrun

@martinbogadomartinesi5135

3 жыл бұрын

true if you never cooked neapolitan style pizza, but this is actually how italian restaurants make it.

Quickly, quickly!! There's no time!

@grawakendream8980

3 жыл бұрын

lol.

@rubbelkdiekatz

3 жыл бұрын

@@squeakytob I prefer the gay german accent

@CD-lj4qs

3 жыл бұрын

@@rubbelkdiekatz say 👎

the best example of "Dinner will be ready in 5 minutes"

@TheDilithiumChambers

3 жыл бұрын

Except he started it 48 hours ago.

@barneyfromblueshift

3 жыл бұрын

@@TheDilithiumChambers Even if we had access to quality, pre-risen dough, the oven would still need 30 minutes to preheat.

@vz4384

2 жыл бұрын

@@barneyfromblueshift Except that this one can heat up to 500°C within 30 min.

Damn this was stressful to watch

@allyoucanvape8024

3 жыл бұрын

That’s my workout done for the day

@Diridari

3 жыл бұрын

Pizza is not the only thing where it's sometimes better to start slow and get a good groove. He was probably really hangry and needed it to be done.

@ThePizzaGuyJon

3 жыл бұрын

@@Diridari How did you know.

@Diridari

3 жыл бұрын

@@ThePizzaGuyJon it was just this feeling. You were working the dough like if you had no permission by the grains. Then you shove it in the still untempered oven, in out in out in out - came early, still got burned like there's no tomorrow and you tossed her in sorrow. We all felt this way, when we thought we were at our best. Later we knew we weren't.

@denzel3067

3 жыл бұрын

@lildrummerboyy it's ready if you want the dough to be raw in the middle

This person is so amazingly talented, being able to hold a camera in their mouth while also talking and making a nice fresh pizza. Brilliant.

@ThePizzaGuyJon

3 жыл бұрын

LOL practice makes perfect.

@dondadda1

Жыл бұрын

In their mouth lol

@aspjake123

Жыл бұрын

Best comment here

@johnk7072

10 ай бұрын

LOL was thinking the same

I love the comments saying he's going to quick. This man got the pace of a line cook.

@CBGoneGood

3 жыл бұрын

Lmao no chance. I make pizza for a living. This dude would be stuck on cash lol

@firewulfz

3 жыл бұрын

@@CBGoneGood I worked at an Italian restaurant for 5 years I could make an ultimate large pizza (about 6 toppings) and have it in the oven in less than 2 minutes and that includes grabbing the dough from the walk-in. But, I’m willing to bet this guys pizza taste better though we had cheap ingredients.

@jsav6058

Жыл бұрын

​@@firewulfz Impressive either way, making pizza is an art to the untrained eye like mine

I have had no self control when it comes to adding cheese to a pizza

@Thehighlander123

3 жыл бұрын

I always use the system, add it until it runs out.

@Liamjlm

3 жыл бұрын

Too much cheese on a neapolitan pizza makes it soggy and gross

@thepicplug397

3 жыл бұрын

To you

@cescovan

3 жыл бұрын

That mozzarella is pretty tasteful and gets watery when cooked, that's just the right amount honestly

@Plague_Doc22

3 жыл бұрын

@@cescovan mozz in my experience isnt very flavourful.

"Boy, oh boy, Mom, you sure can hydrate a pizza."

@AndrewChiNguyen

3 жыл бұрын

Came to this video to specifically find this comment

@Ratt611

3 жыл бұрын

You’re old or like old movies. 😛

@poppaboppa6000

3 жыл бұрын

Hell yea

@SateliteVladimir

3 жыл бұрын

@@Ratt611 why not both?

@Fuaarrkk

3 жыл бұрын

@@AndrewChiNguyen oh no you didn’t, shut up.

Alternate title: Homemade pizza any % WR speedrun

@Camilo_D2005

3 жыл бұрын

Perfect title found here

@declan4245

3 жыл бұрын

Congrats on copying a comment🤦‍♂️🤦‍♂️

You could save another 10 seconds while wearing sandals at the start already!

Fun fact: Ooni was invented by a Finnish guy and the name comes from the Finnish word for oven: Uuni.

@Moistiest110

3 жыл бұрын

Who would’ve thought

@Moistiest110

3 жыл бұрын

The real question here is how you know that?

@bobtheagent9087

3 жыл бұрын

Oh i thought onni cha “ big brother” in japanese

@mikrokupu

3 жыл бұрын

@@Moistiest110 Hi from Finland, just read about the Finnish guy behind Ooni. His name is Kristian Tapaninaho, lives in the UK currently.

@peanuts4723

3 жыл бұрын

@@mikrokupu TORILLEEEEEE

Deff make sure to put your Birkenstock’s on for the 6” walk across immaculate brick.

@ThePizzaGuyJon

3 жыл бұрын

haha

@malkdk

3 жыл бұрын

Hahaha. I didn’t notice at first, but the way he’s hurrying that’s hilarious.

@cwuzii

2 жыл бұрын

HAHAHAHA 🤣🤣🤣🤣🤣🤣

This dude breaths and moves to fast for me. Had anxiety the whole time and I have ADHD lmfao.

Came from the algorithm, yo. You made it! Congrats. Pizza looks slapping good.

@ThePizzaGuyJon

3 жыл бұрын

Thanks for coming

Just what I was looking for! EXCELLENT!

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

Thanks algorithm, now I gotta buy a damn pizza oven. This is worse than Amazon

@vatsalbhatnagar4351

3 жыл бұрын

@@vaporwareproducts most people don’t have space for a pizza oven though, what about them ?

@thomasb.6721

3 жыл бұрын

@@vaporwareproducts i got the same oven and with lower Temp the bottom gets really well. Cheese: I once tried „Mozzarella light“ with less fat and that one didn‘t melt aswell like the normal one. For beginners and people like me which like to transport the oven easily in the car the ooni Koda 12 is perfect! But youre right for experts it might not be the best choice

@TraumaER

3 жыл бұрын

@@vaporwareproducts ok pizza boy!

@Raitaponi

3 жыл бұрын

@@vaporwareproducts Pff, please. Ooni is the best thing since sliced bread.

@ThePizzaGuyJon

3 жыл бұрын

Worth the money. Also the bottom of the pizza cooks nice.

everyone who has an ooni is like yep thats the pace needed for a good pizza 40 seconds done!

I love this. I don't know what it is exactly, but I love it so much. Thank you

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

This pizza looks amazingly good. Nice work!

@ThePizzaGuyJon

2 жыл бұрын

Thank you.

It’s 330am and I freaking want this machine right away!

@ThePizzaGuyJon

3 жыл бұрын

Do it, worth the money.

Nice pizza man! For such little time in the oven, don't you prefer the regulate mozzarella over the low moisture one?

Amazing pizza... i can feel the passion you put on a simple piece of flour. I wish i had that ooni.

@ThePizzaGuyJon

3 жыл бұрын

Thank you. I love what I do. Totally worth the money.

The pacing and the skill. Amazing.

@ThePizzaGuyJon

Жыл бұрын

Thank you.

looks great. Seems like that oven works well. Decent, lower cost option than some of the larger, more permanent options

@Rban-xh6fk

2 жыл бұрын

I have one it looks cooked but the dough is often not properly cooked in an ooni

Awesome!! Just got my ooni, I really need to figure out how to get my dough like yours...yours stretches so easy!

@jimknopf5280

3 жыл бұрын

Go to the channel of vito iacopelli. He will bring your dough to the next level

@TicklerDude

3 жыл бұрын

Walmart sells "Pizza Buddy" pizza dough. It cost $1 for and it makes a 16" thin crust pizza. It's very good tasting and works very well in the Ooni Koda 16 (I've made more than 100). Make sure to use the pizza dough when it is room temperature for best results. I also recommend using the pizza oven on the lowest setting in order to not burn.

@jpk8471

3 жыл бұрын

im assuming there is not enough gluten developed in your dough you need to knead the dough longer or another option would be to make your dough 24h in advance and let the gluten develop by itself which takes longer but also tastes better

@dirkdiggler2379

3 жыл бұрын

@@jpk8471 but i only eat gluten free since im from los angeles

@ThePizzaGuyJon

3 жыл бұрын

Thank you. It all comes down to proper fermentation time. Took me a while to get there.

Thank you, man. That's really good!

could watch this man work dough for days.

@ThePizzaGuyJon

3 жыл бұрын

Thank you John. Love the name

Excellent dough stretching, a true master of his craft. Cheers 🍕

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

@1988josip

Жыл бұрын

Trust me bro it s about quality dough,if dough is bad it won t stretch like that,it has to be 15g proetin type flour

I like how he specifically got him putting sandals on over socks into the camera frame

Awesome video. Thank you!

I love pizza and this is amazing content, i gotta check out your other vids, immediately subbed. Wish the ooni koda wasn't so much or i'd already have one.

@ThePizzaGuyJon

3 жыл бұрын

Appreciate the support. Little pricy but worth it.

When you saw the guy start tossing the pizza don’t lie to me you knew this wasn’t the first time he’s making one. 🍕 But you definitely knew this was the first time he was caught on camera while doing it. Felt like the guy was a CT defusing a bomb in CS:GO with 0.01 seconds left on the clock.

@ThePizzaGuyJon

3 жыл бұрын

Def not my first time making pizza. Not sure I was running but once the sauce is on its a ticking time bomb. Not worth it getting stuck to the peel.

@Pheno01

3 жыл бұрын

tbh I figured he had already made pizza before because his username is literally ThePizzaGuyJon

We would've like to hear the base crunching as you cut it! I'm sure it did, I saw the temp gun, what temp was your stone when loading pizza and does it need to go as far as possible to the back of the oven? Looks terrific, brilliant dough👍🏻

@ThePizzaGuyJon

Жыл бұрын

I normally like to launch my pizzas anywhere between 850-900 f. Thank you.

hey, great video! One question I'm still having with the KODA 12 is that my dough burns very quickly, what do you suggest regarding the flame regulator on the back? Because if I leave it too high, everything burns and it doesn't look as pretty as yours, or if it goes too low, it takes too long to cook and it becomes hard. cheers from Brazil!

That's the most amazing looking pizza I've ever seen

Nice work. I have a Koda 12 ordered for this summer. Your prep/topping felt so frantic though! I've seen others start at full flame then drop to 75% to let the cheese/toppings cook a bit more but its all preference. Subbed.

@ThePizzaGuyJon

3 жыл бұрын

Thank you. I get nervous haha. Lately I have been cooking with a low flame but prior I would cook with a high frame.

@adrianniles5333

3 жыл бұрын

Never mind Ooni has the biggest windows. Good luck

Finally a pizza without a heart-destroying amount of cheese

@gramination5128

3 жыл бұрын

He just opted for the heart-destroying amount of pepperoni instead

@ThePizzaGuyJon

3 жыл бұрын

Thank you, sometimes less is better.

This was a really cool video! Loved how you kept it in realtime , so do you recommend one of these ovens?

@ThePizzaGuyJon

2 жыл бұрын

Thank you. Yes I highly recommend for anyone who loves to make pizza at home.

When I stretch my pizza as thin as yours, I get holes in dough. So now I don’t stretch it as thin and just make sure it’s semi round. Still tastes superb coming out of my Ooni. You are a master.

Looks like a great pie! Would have liked to see you slice it and a close up of the airy crust.

@ThePizzaGuyJon

3 жыл бұрын

Thank you. I'll work on doing that for my next video.

Yes, best to put your sandals on if you're going way out in the yard to the pizza oven.

@ThePizzaGuyJon

3 жыл бұрын

Haha gotta be comfortable when making pizza.

I have the same oven and it's actually pretty hard to not burn the pizza. This guy knew what he was doing.

@ThePizzaGuyJon

3 ай бұрын

Definitely take a lot of practice to master it. Keep it up. Thank you.

Very good one! And perfect stretching technique!!!

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

Wow....just.....wow. I can see from your video that you have perfected this over time. This is not an art form you can get to grips with overnight. I also admire your confidence and trust when stretching your dough... That's the part I loose confidence in myself. But thank you for a great and very informative.... And no bullsh*t video. You are brilliant sir and have just earned a subscription... And I'll be passing this on to many friends and family.

@ggsosborn

3 жыл бұрын

then you need to spend time at least in a papa johns cause even those guys put this guy to shame. lmao

@2001benraze

3 жыл бұрын

@@ggsosborn I concur. I worked as an "insider" at Papa John's for two years in the early 00s and I cringed a couple times, especially when he sauced and topped the dough before putting it on the peel. Then the stretch after moving it? Ouch. I'll tell you, stretching and "slapping out" pizza dough is like riding a bike: you never forget how to do it once you learn.

@frontonarnar3954

3 жыл бұрын

Bruh it’s fuckin pizza, not rocket science 😂y’all impressed by anything

@ThePizzaGuyJon

3 жыл бұрын

Thank you, i've made a lot of pizza. My first times were not pretty at all.

@ggsosborn

3 жыл бұрын

@@frontonarnar3954 Lmao, you keep thinking "just pizza"! lol

me watching: damn this makes me wanna start a channel where i act like the world is ending before i can finish my food the comments: *beat you to it*

Great pizza, nice speed..... ppl won't understand, Great Job!

I just ordered this oven, I can't wait. Thanks for the video, it made it very easy to decide!

@ThePizzaGuyJon

2 жыл бұрын

Awesome, gonna have to let me know how you like it. Appreciate it.

Looks really good! What temperature was your Ooni at when you started the pizza?

@sarlaton1483

3 жыл бұрын

I guess 4000 Celsius ahha

@EurofighterTyphoon1976

3 жыл бұрын

400°

@stephen129

3 жыл бұрын

@@sarlaton1483 Hot enough to melt metal. Nice.

@stephen129

3 жыл бұрын

@David Barr They cook pizza in 0.02 seconds. Give it another 0.01 second and it's vaporised.

Good shit love the ooni also great job on the pizza in general

@reviewforthetube6485

3 жыл бұрын

@@vaporwareproducts yeah I like it thing is a beast and works amazing absolutely the best homemade pizza ask anybody thats actually used one you know how hard it is to get rhe dough/crust cooked like that a normal oven doesn't do it even stones in an oven don't you need PIZZA ovens to get that texture and this one does it legit like eating a pizza from the best new York spots of course it isn't Cole fire or anything like that but it's damn good

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

Pizza looks great! I have a koda 16 on the way. Where did you get that stainless table? Looks perfect for the ooni

@ThePizzaGuyJon

2 жыл бұрын

Thank you. I got it off of Amazon. It’s a restaurant stainless steel table. It’s a 30x30 inch.

Looks great! One question about dough though. After you take it out of a fridge, do you use it right away or let it rest/warm up for a couple of hours

@ThePizzaGuyJon

Жыл бұрын

So depends on your room temp but you can use it right away only issue with that will be that it may be to cold and it will spring back. Usually one hour will be prefect.

“Croost” This is how I shall refer to the ends of my pizza slices now.

Jon, great looking pizza! Compliments to the stretching technique and topping the pizza before putting it on the peel :) I must say, you make high quality content and pizza.

@ThePizzaGuyJon

3 жыл бұрын

Thank you, I appreciate the comment.

@lukerinderknecht2982

3 жыл бұрын

What's the advantage of topping before moving it to the peel?

@viraj3695

3 жыл бұрын

@@lukerinderknecht2982 it depends on the dough really, sometimes it’s just to make sure it doesn’t stick to the peel when topping especially if it’s super wet. Also you can top a few doughs first

@lukerinderknecht2982

3 жыл бұрын

@@viraj3695 thank you!

Awesome vid, thanks for sharing!

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

I like the way you do business my man. Nice work

@ThePizzaGuyJon

2 жыл бұрын

Thank you, I appreciate that.

i thought this was a pizza cooking speed run

When you said "each side", I was thinking....you know...wtf ? like upside down, lol ?! good looking pizza btw :)

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

I love the color of the kitchen

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

reminds me of my time in the restaurant industry ^^

Seeing you make the pizza before you put it on the peel and stretching it after you’ve put the toppings on is super stressful to me. If I did any of that I’d majorly mess it up aha nothing beats a homemade pizza!!

This guy cooks like Gordon Ramsay; in a rush…

@ThePizzaGuyJon

3 жыл бұрын

Gotta work quick when the dough is down and sauce is on.

@henriquepacheco7473

3 жыл бұрын

@@ThePizzaGuyJon You were rushing even before you took the dough in your hands lmao Not that I have a problem with it, you had a video idea and you delivered on it perfectly

@ThePizzaGuyJon

3 жыл бұрын

@@henriquepacheco7473 Thank you

My grandfather cooked some excellent pizza on this. He has a hearing problem and someone said “Pop, you did great Def Lepparding”.

Best speedrun in all the world :)

Remember after saying the word Naples it is mandatory to say "a fess i mammt"

Hi, can you drop you recipe for your dough? Seems good and very strechable... Thanks a lot

@ian3486

3 жыл бұрын

He made a video on it

@ThePizzaGuyJon

3 жыл бұрын

I got some videos on my channel of making of the dough.

Hi - did you leave the Ooni temp dial at full for the cook? Great job btw.

@ThePizzaGuyJon

2 жыл бұрын

I sure did. I now turn it down when I cook to prevent burning. Thank you.

and here i am still waiting for my frozen pizza to be done

Interesting video, in it I have one serious advice: put the basil After you cooked the pizza, because when basil is cooked it becomes carcinogenic (in very small way but still is)

@francisbaxter4663

3 жыл бұрын

It should be safe in the sauce and under the toppings one time I mess up and put it on as a topping and it was disgusting and changed the whole flavor. Ruined the pizza basically, so I know what you mean.

@ThePizzaGuyJon

3 жыл бұрын

I normally do put the basil after but figured I would give it a try and put on first. Thank you

@jelly8594

2 жыл бұрын

Well, since you are addressing carcinogenic.... It would really really really point your attention to any burnt black spot on the leopard. Honestly, these little basil leaves that may not even be burnt, only cooked, are not a concern. The black burnt dough indeed is. And some are regularly eating pizza with almost more black than white. "oooh wowow leopard"

Vengo por UPDT

That looks so good

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

Looks amazing Jon

@ThePizzaGuyJon

2 жыл бұрын

Thank you.

Looks great can you show us how to do the biga dough

@ThePizzaGuyJon

3 жыл бұрын

I'll have a video just need to post it.

@macbru

3 жыл бұрын

@@ThePizzaGuyJon That would be fantastico!!

@skylark4901

3 жыл бұрын

@@macbru Jane..😁

@faerimaa

3 жыл бұрын

kzread.info/dash/bejne/fqF-18Orm9Wvhto.html

@zacoolm

3 жыл бұрын

@@faerimaa Thank you!

Complimenti! Hai realizzato una pizza stupenda...

@ThePizzaGuyJon

2 жыл бұрын

Grazie

This reminds me of trying to make something nice for lunch with a 1 PM meeting rapidly approaching

wish you showed the underneath of the crust our Koda 12 wont cook the dough through still raw in the middle, white underneath and stone wont hold heat. ready to send ours back.

@JD.Knight

3 жыл бұрын

Can you replace the stone with a steel with those ovens?

@jonbryant16

3 жыл бұрын

You need to let it heat up for like 30+ minutes before putting the pizza in.

@ThePizzaGuyJon

3 жыл бұрын

The oven needs to pre heat for at least 30mins. I suggest getting a heat gun to see what your temp is. Once its at 900degrees the bottom will cook good and won't be soggy.

When he stretched it my anxiety levels were over 9000

Just curious what you fuel was ? Gas or wood or coal? Also, what if I don't have the laser heat thermometer? Can I still make it work? Loved the video

I need this in my life.

@ThePizzaGuyJon

3 жыл бұрын

Do it, worth the money.

Why does noone in these videos show the bottom of the pizza. That its the most important part :O

@proflip7104

3 жыл бұрын

it is RAW

@hossel_

3 жыл бұрын

@@vaporwareproducts you are literally reading through the comments and hating on the uploader wherever you can. touch some grass man

@NaptownClassic

3 жыл бұрын

@@vaporwareproducts You know your political views are unpopular, when you have to bring them to the comments section of a video about cooking pizza.

Un poquito de todo

That looks awesome 👌🏻

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

Looks like he has done this a few times. Looks really tasty. Nice 👍

@ThePizzaGuyJon

3 жыл бұрын

Thank you.

That pepperoni to cheese ratio though 😅

@Tafsern

3 жыл бұрын

Way to little cheese for my taste.

@user-cr8wo6vi8w

3 жыл бұрын

if u use stronger cheeses it gets the job done . that ain’t no cheap cheese i’ll tell u that lol . and idk i’m sure dude does this often

@Sean-Govaerts

3 жыл бұрын

@@Tafsern if you would put more cheese it would just turn into soup, thats why he puts way less

Looks awesome. Ordered mine today😄 Two questions: how many dough did you use for that pizza? How high did you turn the Koda for the pizza? Hope mine will be as good as yours. Greetings from Germany

@ThePizzaGuyJon

3 жыл бұрын

Awesome. I did about 260 grams for that dough ball. The oven was on high for 30mins prior to cooking. Practice makes perfect. Good luck.

Thanks for the true time it takes. The Ooni commercials say the pizza is done in 60 seconds, which I didn't trust. Ooni has a sale now for 20% off everything and I'm thinking about buying one, it is still a big investment.

@ThePizzaGuyJon

2 жыл бұрын

Your welcome. So you can definitely cook it in 60 seconds but the bottom may or may not be cooked fully. It’s a big investment for sure but the joy of making pizzas for yourself and family is totally worth it.

Great video mate, can i ask what temp/setting you have the burner on at preheat and cooking. Thanks

@ThePizzaGuyJon

Жыл бұрын

Thank you. So I usually cook around 800f. I preheat the oven for 30mins and turn down the flame right when I launch the pizza.

@timosavelkouls4043

Жыл бұрын

@@ThePizzaGuyJon great thanks! I’m considering buying a ooni soon, but I’m not sure to go for the gas, or the wood/charcoal one.

Let's order pizza! Are you nuts? I don't wanna wait so long.

PEPPEWHAT Jokes aside if I got something like that anywhere in Italy I'd be very very happy

@stuartharvey6710

3 жыл бұрын

If u got this pizza in Italy I'd shut the place down myself because it serves peperoni pizza. P. S. I'm Italian

@-_James_-

3 жыл бұрын

I wouldn't. It's burned by Italian standards. The crust should be spotted brown, not black. 90 seconds at 490c is all you need for a pizza.

@s1mo

3 жыл бұрын

@@stuartharvey6710 Certo, credo che nessuno vorrebbe mettere del salame a fette sopra una pizza. Ma se fosse invece, ad esempio, una diavola, ci starebbe Per quanto riguarda l'essere bruciata, guardando meglio effettivamente è vero, ci sono un paio di punti in cui è troppo cotta e credo sia semplicemente perché il tipo non ha fatto abbastanza attenzione ed ha usato una fiamma forse troppo alta (L'ha girata troppe poche volte e ha cotto troppo tempo in ciascun lato) In oltre il tipo di mozzarella che ha usato non sembra essere il massimo e avrebbe potuto metterne un po' di più Ma generalmente non sembra male Togli il bruciato, sembra meglio di parecchie pizzerie vecchio stile che ogni tanto trovi ancora oggi al nord (ci vivo)

@s1mo

3 жыл бұрын

@@-_James_- After checking out it's true He turned it too few times and let it cook for too long on each side Probably the heat was too high as well Btw not every pizza needs 90 seconds at 490C Variation of Neopolitan style pizza could also require 60 sec or 430 of temp Which is a sublte change but makes a big difference in the final product. It actually depends from the dough hydration and the pizza style For example, Rome-Style pizza will need much lower temp and much longer cooking time For the guy in the video, I'd say that slightly lower temp and more turning would have made it perfectly cooked Still, we don't know how it was inside

Nice pie !

@ThePizzaGuyJon

10 ай бұрын

Thank you.

Enjoying your videos. You handled that high hydration dough so well! Question: what do you use to get the real time bake showing on your video. I would love to time my bakes like that! 💕😊💕

@ThePizzaGuyJon

Жыл бұрын

Thank you. I use a GoPro 8. It’s on my head as a head strap that came with the GoPro.

@JunesTarotJourney

Жыл бұрын

@@ThePizzaGuyJon Thanks Jon; but what I was asking bout was how do you get the time of the bake showing on the video. Is the GoPro doing that? I'd love to be able to do a real time showing of time elapsing during a bake on a video. 💕💕😊😊😊😊💕💕

@ThePizzaGuyJon

Жыл бұрын

@@JunesTarotJourney oh sorry, so I use iMovie and what I had to do was do a screen recording of a stop watch on my iPhone and then import that into iMovie and did a video overlay to get it to show the time. Hope that helps.

@JunesTarotJourney

Жыл бұрын

@@ThePizzaGuyJon Thank you Jon. I'll copy and paste your note and see if I can figure it out when I need it. Thanks so much!💕💕👍😊💕💕

When it takes me 15 minutes just to roll the doe.

As someone who worked at various pizza shops over the years, this drove me absolutely insane.

@kjsciacca

3 жыл бұрын

Haha why?

@ThePizzaGuyJon

3 жыл бұрын

Everyone makes pizza different.

This guy’s pepperoni slice placement is... frantic

Тесто 48 часов держал? Печка супер! Буду искать такую. Но самое главное, рецепт теста? Очень правильно выглядит и тянется! Зачет homeboy!)

What weight was your dough ball? Thanks!

@ThePizzaGuyJon

3 жыл бұрын

260 grams.

does the cheese melt ok? it may seem like a stupid question but it almost looks like its not melted enough>?

@d0rkbug

3 жыл бұрын

probably bc its not grated and its a bit thicker

@ThePizzaGuyJon

3 жыл бұрын

Melts really good.

Bravo you did that

@ThePizzaGuyJon

2 жыл бұрын

Thank you.

It cooks super quickly

@ThePizzaGuyJon

2 жыл бұрын

It sure does.

In the meanwhile i'm waiting 10 minutes before my freezer pizza is ready LOL

@ww2militariaShorts

3 жыл бұрын

So crazy tbh how he does that great job!