u think was better the pizza or the focaccia?

@spintrap

3 жыл бұрын

I will be there !

@lucabonomo241

3 жыл бұрын

Focaccia...😂

@legalhead6900

3 жыл бұрын

PIZZA ! I tried your poolish recipe for home, it was Amazing! Looing forward to this one! Thanks Vito

@justianamita6290

3 жыл бұрын

Yam yam!! It looks so yummy!! Congratulation!! It is very very good! Amazing! Where can I find an oven like that? Thank you so much!! 🙏 🥰 🌹

@sergiomangoni4860

3 жыл бұрын

Focaccia anche 10 minuti. Forse era troppo caldo da prima....ciao da Santo Domingo.

Make more with this oven!

I've been looking at this oven for a while and really like it. Great to see you reviewing it so positively. It would be ideal for me all year round living in Ireland 🌦🌧🌨❄☃️⛈🌤

Unbelievable Vito! I'm so happy I discovered your channel, moved from New York City to Florida so I'm having to make my own pizza, I'm learning so much here. Grazie!!!

Thank you so much mr Vito! I am still a kid but I made this pizza 🍕 and this was the best pizza I ever made in life! It turned out amazing, full of air and nice and crunchy! I think I’m going to use your recipe when I make it again! Thank you so much and good luck 🍀 with your amazing channel!! And I like the Neapolitan pizza better than the focaccia but both of them look soo good! Thank you again:)

Watching it as a german/italian makes these videos 10 times better :) Greetings from germany

Vito, you're a pizza God! I can't stop thinking of the oven for months now, but I think I'm sold now!

Thats what i’m talking about! Thats what i’m thinking about! Perfecto, chief! Bravo! Thank you!

Great Video Vito 👍👍. That pizza looked amazing and the focaccia. Wow. That's an excellent oven Vito. Show a video with the thin stone. I would like to see the difference between the 2 stones. Napolitana style and Barrie style. Again keep up the great work.🍕👍🍕👍🍕👍🍕👍

This is a WORLD CLASS Pizzaoven! I have sold hundreds of them and every client is over exited abouth the quality and performace from this beast of a pizzaoven!

Questo è davvero meraviglioso! Grazie Vito per aver condiviso generosamente le tue conoscenze!

Vito you are teaching us so much about pizza it's just unbelievable.

Amazing! The Best in details, information, equipment, presentation...Pizza!

Thank u so mush , your channel is the best ♥️

Grandissimo sempre Vito!!

I loved both! Tell a story about the pizza tattoo. I love it!

Outstanding Maestro Vito!

this oven is the best oven for a home pizza baker. The price is okay and it just works great. thanks for the video Vito. 👍

amazing pizza from electric oven . great review :-)

Another great review by Vito

Amazing, I have to buy oven like this one. Great pizza work!

Che bello che quando ti emozioni parli italiano ❤️ Cmq pure io ho quel forno e lavora veramente benissimo. Complimenti Vito, bellissimi i tuoi video

Still good - after a couple of years. Thanks Vito for all you do. Greetings to you and yours

Huh? 400 videos already? 😊 Well congrats 👏

thanks Vito that was just the review I needed, I had the Ooni 16. But its a big oven to have in the kitchen, I know its for outdoor. But we used it indoor, but the Effeuno is a better suit for us. Cause we can integrate it better in our kitchen. thanks for all the videos

Amazing oven. I which i had the money to buy one. Nice video Vito 👍🏻

Thank you for this!

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

"The Best Pizza Channel" Vito Mouthwatering n Craving 😋💕

Excellent oven. I got one from the factory in Padova. Added the biscotto and a steel inner window too. Superb investment and only around €400 if I recall correctly. Worth every penny!

@tiocfaidharla5838

3 жыл бұрын

€400? £610 here lol

@Raunchy133

Жыл бұрын

Lol 1400 pounds on the link now. What are these lads smoking?

Things I've learned in quarantine: 1.) KZread is the best way to learn 2.) There are great teachers and chefs online 3.) Most recipes are vague "Add 4 cups of flour" "Make a tomato sauce" 4.) You can't skimp on quality ingredients 5.) To perfect a dish you need to go to a person that specializes in it. 6.) Practice Thanks Vito

It's so wholesome seeing someone get this excited about something they're passionate about

Grande tu padre un genio ! Fenómeno ! Viva la familia saludos

Hi Vito, love your channel, I've learned a lot from you about pizza making! Any chance you could make a video with popular Pizza Express / G3 Ferrari home ovens?

I have had my eyes on this oven for long time, hopefully in a month time I will have my own in my house 🎉🎊🎉🎊

This is amazing!!!

With the new Ooni Volt 12 out on the market, I wish someone would do a comparison between the Effeuno P124H against the new Ooni Volt 12.

Superb chef thank you for sharing your expertise👌I don’t really have the space for the EffeUno P134h, could I buy a Biscotto stone for my oven and get almost as good results? Please keep up the good work👏

You are the best 👏🏼👏🏼👏🏼👏🏼

Looking forward to all your recipes with this hit baby :)!

nice oven. amazing pizza Vito.

Guarda, dopo questo video sono tentato di comprarlo nonostante io l'abbia già identico al tuo!.... "Padre, onesto"..... video meraviglioso.....👍

You are very lovely person thank you and keep going, much love

Love your videos! How hot does the exterior of the oven get? Would it be possible to measure the top temperature. I just ordered the ph134h 509 and would like to know how much space to allow for the heat. Grazie Mille!

Thanks for your tips its my pleasure see you

Was wondering if it would keep up for an event of 15-20 pizzas or do you need to heat it up after a couple pizzas

Pummm... Ho lo stesso forno e sei il migliore in assoluto ... Bravissimo

YOU ARE ONE OF TOP PIZZA KZreadRS IN THE WORLD!!!

Hi Vito, this looks amazing! I just bought this oven and I am going to cook my first napoletana verace soon. You mentioned you set the temperature to 430 (bottom) and 470 (top). However, I can see the lights of the thermostats were still on when the pizza went it. Did you adjust them to have the resistances on before cooking the pizza? Thanks once again for this video!

@se7002t

2 жыл бұрын

How is the oven after 6 months?

@youtubeaccount7137

Жыл бұрын

How much does it cost.

Really it's a good oven , Nice results

Vito!! Here in Ecuador I can get my hands on a volcanic pizza stone. Does that work better than the biscotto and more like the wood burning oven?

Bravo Maestro👍

Grandissimo!

Hi Vito. I love your videos, you make them so interesting, and all your knowledge about the pizza Napolitano is so great. I love to make pizza at home but my problem is the oven, I have a crappy oven that maybe come up to 270C and those pizza ovens you show on your channel are great and a bit pricy, so wouldn't it be cool to have a giveaway contest where we can win one? who makes the best-looking pizza at home? with a slice so you can see the dough wins a pizza oven. just a thought.

ciao Vito, per questo tutorial l impasto che idratazione ha?mentre per la farina che forza? impasto a temperatura ambiente o anche l'uso del frigo ?ciao e complimenti

That gesture he made when eating with his dad. That "When the Indoor Pizza Is Just Right" look. Also wish those could be bought in North America. In lieu of that one you have, what do you recommend for viewers/subscribers in the US and Canada?

I Just received mine! waiting for the electricity adapter and the biscoto that they forgot to supply! so excited!

Grande Vito, ma quanti gradi avevi nel forno? Io ne uso uno vecchio elettrico e tocco 330 gradi, però non uso la piastra refrattaria, forse anche quella aiuta. Sei un grande, guardando i tuoi video ho imparato molto, Grazie 👍😉

Bellissimo!!!

Is this oven good for baking bread as well - for that you need HA version I guess? Also, is 500grad a must have, or is 450grad OK as well (for pizza and bread)?

Vito, hi. If i use aluminium screen for pizza what the temperature shoud be set by top and bottom, that to achieve such great result?)

Ciao Vito! Hai mai provato il biscotto di Casapulla negli altri cornetti a legna? Potresti fare una comparativa con il fondo refrattario in cordierite, che di solito equipaggia i forni di serie, e la pietra refrattaria di Caserta? Sarei curioso di sapere cosa ne pensi .... 👋🏻

Hey Vito did u use the same dough balls of the pizza to make the focaccia??

Ciao Vito, what type of flour do you use for a focaccia?? What’s your peel size? (12’ or 14’ for effeuno?)🤔 Thanx

Maestro, can I request something? I’m experimenting with different flours and fermentation time. Could you make a video explaining the some different flours, the difference between them and how to get the best results? Caputo classics, pizzeria, Manitoba, nuvola, cuoco etc. that would be very interesting.

What do you think which one of the effeuno is better? The higher one or this one? Thanks a lot greetings from Germany

Perfect 👏👏👏👏👏

Wow amazing oven

Hello just wonder how many gram per dough do you normally use for a 10 inch pizza thanks

More with this oven!!!

Is it possible to bake bread with this oven? and to swath during bake (create water steam inside the oven)?

Awesome :D More with this oven. More pizza al taglio with this oven. Difference between Ooni koda 16 vs Effeuno oven for Neapolitan style pizza. These are my wishes. Many thanks

Bought the Effeuno the other day..Pizza all year round no matter the weather.😀🍕 I also have the Ooni Koda 16 which will get back to action once we get nicer weather in the UK.

@R.I100

3 жыл бұрын

How do the 2 ovens compare?

I have the same oven i want moooooooooore videos Vito !!!!

Really Nice oven. I would definitely buy it, but I already have pizzamaster Owen from sweden. 🙂. This italian looks really better and higher temperature than my which is 350C max. .

@vitoiacopelli

3 жыл бұрын

Amazing my friend

The Effeuno is very popular here in Germany! I‘m thinking also about buying one🥰

Hi how are you . I am just planning to purchase this counter top pizza oven . Am located in the USA , New York; where we use 120V electric power . I was wondering if there is any of this oven available and suitable to buy and use for that voltage level . Thanks , can’t wait to hear back from you !

Amazing video

Troppo forti!!! :)

Hi Vito! Did you use this oven in the United States? I live in the US but I’m not sure it will work here...

Do you have a "special" neapolitan dough recipe for the F1?

Vito! I’m from Poland! I always make pizza with Your recipies im normal oven but maybe that will change👌🏻

PLEASE make more Videos using this oven!!!

Absolute grand

can you share the temperatures setting both for the pizza and the focaccia? thank you

What the best pizza stones ? I bought one but it not hot enough to get the pizza browne and crunchy

The sauce is starting to burn before the crust is done. Is that an indication that the top or bottom temps are too high or low?

HiVito, love your channel, can you also give us a review on the Breville Pizza oven?

I just bought a waring wpo500. I hope it performs like your oven.

Wow when your dad is impressed 😁 that’s impressive 😂😂😂

Thinking of purchasing one but need advice should i buy 2 compartment or single one? if there will be any difference in the quality of pizza if cooked two at a time?

Breville pizzaiolo or Effeuno Oven, which oven bakes better pizza? Thanks in advance for your reply.

Vito! I love your videos, they have helped me so much! Do you think this oven is good for a small pizzeria that makes 60 pizzas per night? Will the oven support one pizza after another for the whole night, or do you think it needs time to reheat between all the pizzas?

@mattyd1282

3 жыл бұрын

Hey man, did you get a response?

@zak9978

3 жыл бұрын

@@mattyd1282 not here, but someone else who reviewed this oven told me it holds the temperature well enough that it is ready for the next pizza by the time you make another. So it takes about 1 to 2 minutes to get back up to proper temperature for neapolitan.

@Vito lacopelli, can you do comparison of normal oven vs thos pizza makers that get to 350-400C? That would be really interesting video and would help me understand if I should pay 100eur for them.

Perfekte...

They don't sell or ship many of their items in the USA.

You have everything: A nice dad and sister - and pizza! (The focaccia looked too burnt for me (like my last pizza), the pizza was perfect.)

What model is this oven? And what is the best electric oven you have used? I am looking to get one for my brewery

YEAH, my EffeUno just arrived today !!! Cant wait to fire it up and try your recipes!!! Thank you for all your Pizza Love!

Vito I invite you to Poland to my home. We will feed you with Polish food and you will make us an Italian pizza: P We will exchange our beautiful cultures.

@sickquence

3 жыл бұрын

Wchodze w to

@akiriisio8558

3 жыл бұрын

I bet he's making the pizza with... "poolish" ... HEEEEE ... Thank you, I'll see myself out

@chmuragoogle4828

2 жыл бұрын

POMPOMPOM