Neapolitan pizza dough inspired by Vincenzo Capuano | 100% biga | 48 hrs | 70% hydration
🍕😋
pizza dough recipe (100% biga, 48h)
inspired by Vincenzo Capuano
1000g flour 00
700ml water
4 g yeast
30g salt
#pizzadough #pizzanapoletana #biga
🍕😋
pizza dough recipe (100% biga, 48h)
inspired by Vincenzo Capuano
1000g flour 00
700ml water
4 g yeast
30g salt
#pizzadough #pizzanapoletana #biga
Пікірлер: 4
Too good
Can you share your recipe for the ricotta saffron base?
Hi tell me please the oll recipe for pizza dough. 😊😊😊😊
@bapibagelspizzamore4526
Күн бұрын
@@Om-ph7gu What is oll recipe ?