ayam masak merah goes well with nasi minyak atau ayam masak kurma.. omggggggg 😱😱😱

@nyonyacooking

5 жыл бұрын

Oh yeah baby. Making us all hungry here :D

Yummy..eating with the ayam masak kicap👍👍👍👍👍👍👍

Will certainly try your nasi minyak! You are a very inspiring cook, very easy to follow. Thank you.

@nyonyacooking

3 жыл бұрын

We have all of our new recipes exclusively on www.nyonyacooking.com/recipes. Can't wait to welcome you there! - Admin

Great recipe!! Please add turmeric when you sauté the rice for best results & flavour 😊

@cassandrajoan9988

5 жыл бұрын

Roshni Munwani yes correct

Nice 👍

Nice receipe

@nyonyacooking

5 жыл бұрын

Thank you :D

Im guessing the next recipe gonna be beef rendang!

Yes, agree with James. Margarine is a NO NO. Use ghee(clarified butter) only. If you must do a combo, then use butter or cooking oil along with your ghee.

Wow really delicious recipe

@nyonyacooking

5 жыл бұрын

Yes it is :D

Please keep this going! Thank you so much for sharing your recipes and helping us Malaysian expats outside of home to end cravings haha!! Xoxo

@nyonyacooking

5 жыл бұрын

Check out our website for more food to make abroad! ;)

Looks delicious again.😊

@nyonyacooking

5 жыл бұрын

Thank you! :D

You cant add tumeric or saffron at saute stage or even earlier in the piece. The color will go through the entire dish and it will become yellow rice instead of 2 tones. SO I suggest in the last 5 mins of rice being cooked when holes are forming at the top but liquid from yhe surface has evaporated and is only in the bottom half of the rice, add your tumeric or saffron coloring. This will allow both to cook for 5 mins+ and yet you will end up with the 2 tone effect. I totally agree, tumeric needs to be cooked. :)

kari ayam will be the next dish!

I bought a lot of recipes books.

Ayam masak merah 🤤

This is like Indian rice, not like a Biryiani that's a different method, kind of a pilau. One thing Tumeric is always added at the beginning in Indian cooking as it has quite a metallic taste if not cooked out.. If I was doing this I'd add it at the beginning or saffron at the end :-)

I'll eat this rice with chicken biryani...

Your hair looks great 👍!

@nyonyacooking

5 жыл бұрын

Makin manis amoi ni😉

@nyonyacooking

5 жыл бұрын

Really hoping you'll cook sambal goreng pengantin to go with this rice.

@nyonyacooking

5 жыл бұрын

That's a wonderful idea!

It must taste a little bit sweet but i´m gonna try it

@nyonyacooking

5 жыл бұрын

Not at all....there isn't any sugar in the recipe :)

😋😋👌🏻👌🏻

@nyonyacooking

5 жыл бұрын

I bet the next recipe is long awaited crispy rendang

@nyonyacooking

5 жыл бұрын

Super duper crispy rendang ;)

I think you're going to make Ayam masak merah to go with the rice.

@glitteringstars86

5 жыл бұрын

I think you are right! Spicy, rich, fragrant ... could it be rendang though?

@spencerkieft6021

5 жыл бұрын

@@glitteringstars86 The only reason I didn't say that is because she already made Ayam rendang and beef rendang might be a little redundant. We'll see. 😋🥄🍛

@nyonyacooking

5 жыл бұрын

But but....we have ayam masak merah too :P www.nyonyacooking.com/recipes/ayam-masak-merah~ByApwDivGqZX

@spencerkieft6021

5 жыл бұрын

@@nyonyacooking My mistake for not searching first.

@nyonyacooking

5 жыл бұрын

@@spencerkieft6021 Oh no worries ;) Just wanted to join the fun :P

Nasi tomato next miss !

@nyonyacooking

5 жыл бұрын

Sureee! Don't be shy and submit your requests here: www.nyonyacooking.com/requests :D

....nasi lemak

Ayam Masak Merah

Video is getting better, new camera?

@nyonyacooking

5 жыл бұрын

Same ol' same ol' :)

It could be rendang tok, ayam masak merah, chicken korma... Mmmm what else... 😝

@nyonyacooking

5 жыл бұрын

Hmmm....I wonder ;)

What is the best ratio of rice : water to cook basmati rice for you..? Yes.. you said that the evaporated milk is 1/4 from the "total water" used to cook the rice (so the milk is 1/4 and the water is 3/4, isn't it?) But how much is the "total water" compared to the basmati rice for the best result..? Thank you very much..

@nyonyacooking

5 жыл бұрын

Yes, that is right. You can find the exact amount of water and evaporated milk in the recipe for the best result. Do note that the measurements are specifically for this recipe as there are added liquid (i.e. oil, butter). www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A Let us know if you have other questions :)

In the absence of tumeric, saffron might do the trick..but love the recipe. ...simple and manageable. Thanks for that Ms Nyonya.

@michaell.478

5 жыл бұрын

Saffron is not an ingredient typically used in this Malay dish. The original recipe calls for turmeric. Turmeric is readily available, and inexpensive. Malays do not substitute turmeric with saffron. Thank you, Grace, for the wonderful AUTHENTIC recipe. 😇😇😇🦄🦄🦄

@ricbakar3890

5 жыл бұрын

@@michaell.478 damn boy...you getting narky eh? Settle down will ya...its just a recipe...no need to get all worked up...

Rendang

@nyonyacooking

5 жыл бұрын

🤷Shhh

Is the water.and evaporated milk too much i am just worried the rice may be too mushy. Is 1 cup rice using the Rice Cooker Cup (which is smaller than the normal measuring cup) or the usual measuring cup (250ml)?.

@nyonyacooking

4 жыл бұрын

Hi Lilian, it's the usual measuring cup. You can use your normal measurement for rice and water. Just ensure this time, 1/4 will be milk as explained in the video. :)

I don't have pandan leaves and is not available here so can I skip it out for this recipe???

@nyonyacooking

5 жыл бұрын

Yes of course. It's meant to add fragrance to the dish :)

Hello! Can I just use margarine instead of ghee and coconut milk instead of evaporated milk to make it vegan?

@nyonyacooking

5 жыл бұрын

Ghee makes the dish really special. By using only margarine and substituting evaporated milk with coconut milk will change the dish. But of course, you can do it. You'll still get a pot of fragrant rice :D

in malay..when people ask "when i can eat your nasi minyak" it means ..when you getting married ?

@nyonyacooking

3 жыл бұрын

That's right. Have you treated your friends "nasi minyak"? ;) - Admin

Hello Nyonya Grace cutie, is Nasi Minyak same with Yellow Ghee Rice?

@nyonyacooking

5 жыл бұрын

Same but not the same :P The Indian or Sri Lankan ghee rice may use coconut milk. Here's we used evaporated milk. A few differences, here and there. Essentially, both rice dishes celebrate the usage of ghee ;)

@nyonyacooking

5 жыл бұрын

@Manohari Fernando Heyy...thanks so much for sharing. That's really interesting to know. We have someone here who does deliciousssss kaha bath and she uses ghee. Maybe as you mentioned, traditionally it is not meant to be. If you'd love to share your recipe, we'd love to have the honour to try it out. Please send it to support@nyonyacooking.com ;)

Hi, Love your recipes but you should never cook with margarine, it turns into transfats, Cheers

คนไทย

Mengaku nyonya punye resepi. Otak kau ka

@nyonyacooking

3 жыл бұрын

Hey Rohana, thank you for your kind comment! This is not a Peranakan recipe. Nyonya Cooking shares recipes from Singapore, Malaysia, the Philippines and the nearby region. To learn more about Nasi Minyak, head on to www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A

@ilyanaismail5391

2 жыл бұрын

Kalau ikut asal usul, nasi minyak ni dari Indonesia (Palembang). Nyonya dan Peranakan adalah gabungan kultur Cina dan Melayu/India/Indonesia (Straits-born). Jadi, walaupun nasi minyak bukan resepi asal nyonya, ia tetap resepi Malaysia/Indonesia. Tak ada salahnya dimasak oleh Nyonya atau Peranakan.

Attention all video makers. Please speed up the basics and get to the actual technique

marjarine is trans fat, avoid for your own health‘s sake.

Margerine, what a horror!

@nyonyacooking

5 жыл бұрын

You can choose other vegetable oil. You can find the details here: www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A :)