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@vilmaydel2576

4 жыл бұрын

Wow it's so yummy! I will try this. Thanks

@esme2646

Жыл бұрын

I have the same pot but the water is not evaporating and takes longer ?? Should I leave the cover off ??

In my family from West Sumatera, we stored the rendang oil and use it on top of our nasi goreng. Oh delicious. Lovely recipe, thanks

@nyonyacooking

4 жыл бұрын

Ohhh that's lovely! Great way to not put the oil to waste. Hehe

@vister6757

4 жыл бұрын

Good tips!

Looks so delicious!!

@nyonyacooking

5 жыл бұрын

Thank you :D

@infinitywalks4504

4 жыл бұрын

indeed.. trevor

I am going to make this. Thanks! What a stunningly beautiful .... a ... recipe! Wow!

My adventure to Thailand and Malaysia was the best three months of my adult life. Rendang was a huge favourite along with Nasi Lemak and Nasi Goreng!

@nyonyacooking

3 жыл бұрын

Amazing! You've gotta try making some Malaysian recipes. We have more here: www.nyonyacooking.com/recipes

@rianblue9727

2 жыл бұрын

Sumbar Usulkan Rendang Jadi Warisan Dunia UNESCO Lalu pada tahun 2013, Rendang telah ditetapkan sebagai Warisan Budaya Tak benda Indonesia oleh Menteri Pendidikan dan Kebudayaan Republik Indonesia. Rendang juga menempati posisi ke-11 sebagai makanan terenak di dunia pada 2011 dan 2021 versi CNN Travel.

this was ABSOLUTELY delicious! i ate it just today, but i would like to add that i had to double the seasoning on the beef to get a flavor that just hits the spot. other than that, i'm glad that i took the advice to use mortar & pestle instead of the food processor. the crushing really brought out soooo much flavor. thank you for the recipe!!

Though I have been to Indonesia for a short period. This Rendang recipe looks oh so good!

@nyonyacooking

5 жыл бұрын

Thank you! Give it a try and show us how it turns out through your food snap on your profile ;)

@davidmendy2879

3 жыл бұрын

Yes. I was there too 2years ago.Rendang is so Good.

Looks very delicious and your presentation is superb. I will try it out

Looks so yummy! I’m drooling right now!

Hi tried rendang in my life first time today. The best color, texture and yummy. Thanks a lot .

ahhhh the final touch of kaffir lime leaves in the end

Excellent! Will try ur recipe 😍

Delicious excellent 💕👍

Great video! We made this and it was fabulous.

Salam dari Toronto,Canada Terima kaseh for the recipe,I got this rendang recipe from food writer in Toronto,once all ingrèdient in,boiling once put in the oven for 160C for 2 hours,it work pefectly,so I tried with your recipe it work too.

I tried this recipe and it was the best ever!

I can almost smell the rendang emanating from my screen. Unfortunately it's impossible to get this where I am in Germany. Gonna try making this thanks!

Looks delicious!!! I bet the beef would be good too huh. I’m making this for myself for Christmas....

love this recipe a lot of ingredients but it worth it because it the best meal in the world

That expression when you tried the rendang Grace! I bet it reminded you of home! Thanks for sharing the recipes once again! So much hardwork goes into 1video! We appreciate it! Cheers

@nyonyacooking

5 жыл бұрын

Certainly! This recipe is a must-try. Sooooo gooooodd! Please do give it a try :)

Really nice job, thank you!

@nyonyacooking

2 жыл бұрын

Check out the ultimate guide here so you don’t miss the tips and tricks: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA print it out whenever you like! - Admin

Beautiful

Ahhh smell so good 😭😭😭😭❤️

This looks really good. We have almost the same way of cooking. It makes sense coz Indonesia and the Philippines are Southeast Asian Countries.

Excellent cooking tips.

@nyonyacooking

5 жыл бұрын

Welcome! Do send us a food snap on your Nyonya Cooking profile when you've tried it!

Hi Grace...Sedapnya Rendang...makan dengan ketupat atau nasi impit.

@nyonyacooking

5 жыл бұрын

Atau nasi minyak :D

Delicious 😊

Thank you for the recipe.

@nyonyacooking

2 жыл бұрын

The ultimate rendang guide with more tips not mentioned in the video here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Enjoy! - Admin

Thank you so much for you recipes....

Thanks!

I've made this twice now. Its f****** fantastic

I made this yesterday. After 3 hours of medium heat I opened the pan to get rid of the moisture. After a total cooking time of 5,5 hours it became oily. I did not use kerisik. They loved it. Served with pulau rice and string beans

Good recipe very good channel Very nice sister 👌👌👌👌👌👍

My son would love his, will make it for him next school holiday when he comes home to visit. Thank you for a very detailed and informative recipe! 🙏

@nyonyacooking

4 жыл бұрын

Our pleasure. You can find more details here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA

I did not follow your recipe but used all ingredients and threw in what I thought would be best I'm not a fan of anise taste but used all of your ingredients just adjusted and threw stuff in absolutely amazing ☺️ thank u

Just tried. First time cooking beef rendang. Yummilicious 😋😋 Thks Grace.

@nyonyacooking

4 жыл бұрын

Wonderful, Gladys! Come show us a food snap of the rendang you've made on your Nyonya Cooking profile ;) www.nyonyacooking.com/signup Lots of new recipes on the website!

Delicious 😜

Awesome .i am goig to do it.

Yummy, thank you

@nyonyacooking

3 жыл бұрын

Hope you enjoy and print the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA

I think I had this dish once my indonesian friend brought it to share was very good and it come with hard boil eggs and side chilli paste very spice but delicious Now i know what it is going to try to make it myself Thank for your video

Wow you are a great CHEF. Thank you for sharing your recipe. Love to try your dish of beef Rendang. Must be so delicious. Lillian Tan from Sydney Australia.

I adore this video and I adore you. Brilliant.

Wow! Thanks a million Grace! This recipe made me feel so ‘clever’. It’s awesome! Super delicious! Actually, i am not a beef person, but after i cooked this, i love beef, but cooked this way. This is indeed the best beef rendang i hv ever eaten. Thank u again. U are the best!👍👏👏👏

@melindaow4182

3 жыл бұрын

God bless u a hundredfold.🙏🌹

Very good

Yum,

I do download every recipe i watched from ur videos on recipes...im a Filipina from Philippines and i love chinese foods bcz i wrked in Singapore 4yrs and and in Malaysia for 2yrs ...the food m craving are curry puff kway teow...nasi lemak and roti canai and so many chinese foods more ...

@nyonyacooking

5 жыл бұрын

That's great! I hope you are also a user on our website. You can to save all the recipes that we don't have on youtube too ;)

I went to 5 different supermarkets to get a hold of these ingredients and proudly made rendang successfully.

好吃

Thanks a million Grace! This recipe makes me so proud of myself. This is the 3rd time I am cooking this but I doubled the amt to make it worth it the while bcos it takes so many hrs to deliver it.😂😂😂 Love n appreciate you so much for being so generous in sacrificing yr time to bring joy to us n making us feel good abt ourselves. I pray that God will bless u a hundredfold n give u the desires of yr heart; n revelation of the truth .😘🙏🙏😃

@nyonyacooking

Жыл бұрын

Great to hear, Melinda!! You know, you should share a photo on your Nyonya Cooking profile :P The community would love to hear from you!

When I was in Malaysia, I love to eat rendang. Now I will try how to cook it and hopefully it will be successful :D

@nyonyacooking

3 жыл бұрын

Oh yes! You have to try this recipe. Get the tips and print the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA - Admin

Yes!

sehr lecker ....Besonders schaf

My family ,we love / like Beef Rendang .. the caramelized coconut milk and flavorful of spices , and curry , lemon grass flavor .. We have tree of Khaffir ,but I used native ginger , to replace galanggal .. it's hard to found galanggal ..

Hi Grace... your recipes are really good...how about introducing your sambal prawns recipe? It would be delicious, I believe.

Tak paham bhs inglis tpi suke tgk cr masak dia ni

Nice food

@nyonyacooking

4 жыл бұрын

Thank you! We publish exclusive recipes on our website now. Here's an invitation to check it out www.nyonyacooking.com

Dannnng... This lady is Bangin'; such a Sweet energy! Thanks for the Yummie upload ^_^

Just a question can you freeze this stunning curry. I really enjoy your videos.

@nyonyacooking

5 жыл бұрын

Yes, more tips to keep this curry in the background section of the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA

Make more videos please🤤

I should make this as my first attempt at rendang was a bit of a let down as I tried to substitute for key ingredients. This time, I have all the basics and more (including fresh turmeric leaves happily growing on my balcony). It should get as close as possible to the real deal.

@nyonyacooking

5 жыл бұрын

Awww....did you try our simple chicken rendang recipe? www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7 That might be very helpful when you can't find most ingredients. I'm really happy that you now have most the ingredients. Well, be prepared for a big pot of goodness

Im from Bangladesh 🇧🇩 i like rendong and gadu gadu

This is so delicious. Pls add hainanese chicken.

This is my family and my favorite beef rendang recipe 🤗 We hope you and your family are going well because there are no new Nyonya recipe videos since 2019 😳

@nyonyacooking

2 жыл бұрын

Thank you for the wonderful comment. You are right, our Nyonya Cooking family has been growing and now we have so many new recipes exclusively on the website. Hope to see you there! - Admin

Hi il Woch your videos today I look at was very delicious I will try it n let u new keep it up .

@sarahmark7233

3 жыл бұрын

Oo I'm sorry I'm taking about the rending 👍

@nyonyacooking

3 жыл бұрын

Awesome, Sarah! There is a list of tips you may want to go through before trying it out. Here you go: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Hope to see your food snap on your Nyonya Cooking profile!

Ok This is a different style from what I have learned (Sulawesi style). Going to try this next time. Thanks

@nyonyacooking

5 жыл бұрын

Please do and upload a food snap to your profile! ;)

I'm new subscriber and liker, I like your videos.... Please upload more videos

@nyonyacooking

4 жыл бұрын

Thank you. We have all our video recipes on our website. Please do give it a visit: www.nyonyacooking.com :D

Thank you for the recipe, l did cook mine yesterday, it was very delicious. Thank you for sharing.

Dengar cerita, orng peranakan Baba Nyonya pun rendang versi diorng sendiri, hebat!

@nyonyacooking

5 жыл бұрын

Ada jugak tp bukan versi ni. :)

@adityawardhana6066

5 жыл бұрын

@@nyonyacooking mau go internasional ni yee? Kursus inggris dimana bu? So singaporeaccent!

She has a sweet face; her cooking skill is good

That oil is delicious in top of rice or add in nasi goreng 😍

@nyonyacooking

3 жыл бұрын

Hot tip! We will add it to our recipe guide as a tip ;) Thank you!

Your husband is the lucky one... Make it for him and enjoy... I would make it a bit more spicy...

Where can I buy that Pot that you used in this Video ??

Can you show us how to make Nasi dagang and Nasi kerabu. I would love to try these recipe!

@nyonyacooking

3 жыл бұрын

Hey Faiza, why not request the recipe here? It's our only way to track the recipes: www.nyonyacooking.com/requests

This is the favorite beef rendang recipe of my family! We hope your family are going well because no new Nyonya recipe videos have been uploaded since 2019

@leedonlee5050

8 ай бұрын

Busy with child?

Hey, thanks a lot of the recipe. Quite different Rendang then the recipe I had, the one I usually makes includes Star Anise, Cardamon, Turmeric root, Cinnamon, candlenuts and cloves. Any idea which area that would be from?

@Putrimalu1806

4 жыл бұрын

It's the original North Sumatran Rendang from the Minangkabau Region. :) Hers is an easier version i guess, but i am sure still good. But actually you can do however. Just make sure to cook it down properly.

@mizuumiyuki127

4 жыл бұрын

Since she is Malaysian (cmiiw), maybe its Malay version. Original Minang's rendang has a lots of spices and herbs and its more thick, dark, and dry. But my family (Im Sundanese) rendang recipe is quite similar to hers, we skip some strong flavored spices.

@Putrimalu1806

4 жыл бұрын

@@mizuumiyuki127 i was actually referring to that comment. She/her said, she/he uses more spices. I wasn't referring to the recipe in the video.

Hi Nyonya, what would be the alternative for fennel and coriander seed.Thanks

@Y3llow_Submarin3

3 жыл бұрын

some other recipes skip this

If i dont have a slow cooker,can i use pressure cooker,or any suggestion😊

@rubytan2440

3 жыл бұрын

Yes, I usually use pressure cooker to cook rendang. It takes less time to soften the meat (only 20 minutes of pressure the meat is super soft). Just turn the heat high and continue cooking without lid to dry out some of the liquid at the end.

Hi Grace, add some shredded turmeric leaves 30 minutes before the finish. This will take your rendang to the next level. Love your videos. Good health and good life Grace. 😀

@nyonyacooking

5 жыл бұрын

That's possible too. Sometimes, we tie turmeric leaves and cook them along with the rendang. Extremely yummy!

Hi Grace..how about showing your pohpiah recipe... the pohpiah with the white soft wrap. Thank you.

@nyonyacooking

4 жыл бұрын

Hey Carol, Sure thing. You just need to drop you request on our website. That's the only way we get to track and inform you once we have the recipe: www.nyonyacooking.com/requests

omg. so many ingredients. i cannot remember them. i buy a ready packed rendang sauce. thk you for your video.

@nyonyacooking

5 жыл бұрын

You don't need to remember them as they are all listed here www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA ;)

It very testes

Thank you for the recipe. May I know the Dutch Oven brand with the spiked cover, please. Would like to purchase one. I have googled search but none showed cover with spikes.

@nyonyacooking

5 жыл бұрын

It's staub :)

@chilipadi2306

5 жыл бұрын

@@nyonyacooking Many thanks.

@nyonyacooking

4 жыл бұрын

If you are in singapore, you can now buy it from our store :)

Please write a book on cooking

This pretty girl can cook very well

masakan padang

At approximately 2:40, you say you pound dry chili's and that they have been processed. What do you mean by that? Processed? Also, they look wet not dry did you rehydrate them?

@Y3llow_Submarin3

3 жыл бұрын

she removed the seeds so it's not too spicy, and soaked the dried chilie so it's easy to pound/ blend like a paste

Can I use Brown Sugar as an alternative? Thanks

@Bo-ox8ji

3 жыл бұрын

Yes u can....

Can you cook fried rice?

Which part of beef you’ve used? My friend bought goulash meat but its still very hard after 3 hrs. What should we do?

@nyonyacooking

3 жыл бұрын

That's an interesting question! The cook suggested a few cuts. You can find the information here www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA

Greetings! You suggested adding sliced turmeric leaves towards the end. Would you cook them or leave them raw. And, are they edible or is it just for garnish (as in, does it have to removed and hence not eaten). Would appreciate your clarification if possible please with respect to the turmeric leaves. Thank you so much :)

Cast iron pot is called a Dutch oven. Thanks for the recipe.

女厨师，好美！！

Use asem kandis grind it and at it to the bumbu

@nyonyacooking

5 жыл бұрын

Great tip!

I cant find Galanggal here, can I just use regular ginger only?

@nyonyacooking

2 жыл бұрын

Good question! It’s best to ask our cook direction on www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA - Admin

Hi. Can I know where I can order the cast iron pot

@nyonyacooking

2 жыл бұрын

It's on nyonyacooking.com/store - Admin

Where did you go?

Can u show me on the next episode how to make roti jala (Malaysian net pancakes )...

@richardjacobson5236

5 жыл бұрын

hmm.. i thought she had it on from a long time ago but seems to no longer be on the channel

@nyonyacooking

5 жыл бұрын

Hello Rohit, you can request for recipes here: www.nyonyacooking.com/requests It's the only way we get to track requests and inform you once it is done :)

@rohitpillai311

5 жыл бұрын

Nyonya Cooking thank you🙂🙂🙂

9:41 what is kerisik ? Whats the ingredients to make it ? How does it taste ? (Salty? Sweet ? Sour ?)

@nyonyacooking

4 жыл бұрын

Everything you need to know about kerisik can be found here: www.nyonyacooking.com/recipes/kerisik~oDhEH7Gjs :) Video included!

Probably a stupid question but if I want to use 500 grams of beef or 5 pounds would everything else be x5 also? spices onions, everything? Thanks so much.

@nyonyacooking

3 жыл бұрын

Yes :) Adjust the servings here to get an automated calculation on the amount of ingredients: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA

Can you write a book on Nyonya food; I want to buy a copy

@nyonyacooking

4 жыл бұрын

We have our recipes here for free: www.nyonyacooking.com/recipes/