For THE beef rendang recipe, check out kzread.info/dash/bejne/dGGVtLpyadbLhdo.html Comes with an ULTIMATE guide if you are planning to make it from scratch.

Great video Nyonya Cooking. Rendang is such a wonderful dish!

@mirbar4073

10 жыл бұрын

Lovely presentation but this is rather simplified Rendang.I strongly recommend Rick's Stein Beef Rendang...

@nyonyacooking

10 жыл бұрын

Thanks Mark! Rendang with white rice is something that I cannot say "no", just how you like rice and any type of curry...haha

@hansias

10 жыл бұрын

+Mark Vien can't believe you comment here...watch your video when u are in malaysia before.

@zaharahismail291

7 жыл бұрын

didi n friends

thanks for the recipe. I always explained it to my friends as "cook it until its ugly". so cool to know that there is an actual term for this. "pecah minyak", totally makes sense that Malaysian's have a word for when the chili paste goes aromatic

If you are here to find "crispy rendang", I have news. Rendang isn't crispy and they guys at Masterchef got it wrong ;) Get the full recipe to Chicken Rendang here: www.nyonyacooking.com/recipes/chicken-rendang Join the whole discussion on Facebook to hear what others from the region (i.e. Malaysia, Singapore, Indonesia, etc) think: facebook.com/nyonyacooking/posts/2036180109744792

@luvmia97blogspot

6 жыл бұрын

Nyonya Cooking 😂 the video is old so didnt expect for the comment section to be up to date, lol

@nyonyacooking

6 жыл бұрын

Hahaha, just incase people are looking for crispy rendang :P

@wildmenofborneo7413

6 жыл бұрын

Nyonya Cooking 😬maybe I was thinking to cook crispy rendang 👍👌👍🙏just for fun😎😀

@kevinsusanto7955

6 жыл бұрын

Nyonya Cooking Hahaha XD

How come this video is not million views... 🤔 I wonder how cm it's special rendang recepi 💓❤️ 💓 Visitor who came to my house enjoys this rendang they said it's rare type of rendang . They love it 💖 they don't remember me but they remember me cooking chicken rendang 💓 😁thank you so much

Also curry chicken. I understand that chicken rendang is Indonesian recipes. Very nice and generous to share the malaysian food recipes. I always buy the rampah at the supetmarket. Now i can make my own rampah.

@nyonyacooking

3 жыл бұрын

That's great! You must try beef rendanhg recipe too www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA

I can't wait to try your Sambal and Nasi Lemak recipes. Do you have any spicy soup recipes?

@mariannechin1783

3 жыл бұрын

Samble blachan nasi lemak

I love how simplified this is. Definitely going to try. Thanks!

@nyonyacooking

10 жыл бұрын

And delicious :P Now you can have this every week. Haha!!

Oh my gosh - looks delicious - also you are very dynamic and beautiful

one of my fav channel for malaysian food recipes..

Quite straight forward recepie. I'm Malaysian living in the UK. Cooked this for my Malaysian and UK friends..they all loved it. Thank you for sharing.

@nyonyacooking

2 жыл бұрын

Making a home away from home :) Just to let you know, we exclusively share new recipes on www.NyonyaCooking.com. It's a place we own 100%, made with

Just made the Nasi Lamak and Chicken Rendang. So delicious!

This video answered most of my doubts..thanks for sharing it :) I'm gonna cook rendang for my husband today!

Wow you cook rendang very well. Nice. Love it!

Thanks Nyonya, this is a wonderful version of the rendang recipe you have got my mouth watering, happy cooking Mark.

@nyonyacooking

10 жыл бұрын

Thanks for the support Mark!!

tq for the recipe... its good.

Love this recipe, cooked it 4 times now, always a hit, tks😊

Thank you ! I have tried ur recipe and my family couldn't get enough of it ! Yummy !!

@nyonyacooking

9 жыл бұрын

Genie Lee Haha! Glad you tried it!

Any chance i can use powdered or dried spices? It is difficult to get fresh one in Australia.

Hi Hi, i seen your rendang ayam video.Was wondering could u show us how to make nice nasi kunyit which definately be great to go with the rendang! thanks!

Love your cooking and i've tried few of it so far as i seldom cook (Hehee!) and it was delicious. Thank you for sharing :)!

your very beautiful, and the rendang looks so delicious

That all is my favorite foods,,thank's Nyonya,,,,,,

@nyonyacooking

10 жыл бұрын

Anna Mania my pleasure!

i absolutely love this recipe and am going to try to cook it at my next cooking demonstration. thanks for being so clear and easy to follow tx

@nyonyacooking

7 жыл бұрын

+PastorChef thanks! Don't forget to give us a shout out. Would be really helpful 😉

@PastorChef

7 жыл бұрын

No problem, i will be taking the recipe outside on to a fire pit and with upload a video. I would be honoured to credit you and give a shout out. thanks again

Thank You from another Malaysian in Miami! Cant wait to try and make this!!!

Rendang is one of my most favorite malaysian curries.. it just lifts up ur mood instantly when u put it inside ur mouth... Hot Rice and Limeful Rendang a perfect meal to have during a pissed off day....

@nyonyacooking

4 жыл бұрын

#soulfood

I just discovered your channel and girl you just earned a subscriber. I'm obsessed with Malay food these days! More power to your channel.

@nyonyacooking

6 жыл бұрын

Thank you! Do try some recipes and visit us at www.nyonyacooking.com

Chicken rendang is aromatic. J Yummy.

Wow I really like you! The lime leaves were very expensive. That was fantastic. I make your food every Tuesday.

I had beef rendang dish in restaurant once, love it! Thanks for your video, I have to try it.

@nyonyacooking

10 жыл бұрын

Yay! All the best!!

I like your style of cooking and your presentations are so well made. You make it simple and I like that very much. I love to try different cuisines and Malaysian cooking is one I want to try. So many flavors to taste and that is what makes a dish so interesting. Thank you!

I love your Nonya recipes. Do you have Dry Mee Siam Recipe.😊

Yummy!! Goes great with white steamed rice! Thankyou! ANOTHER GREAT VIDEO,

@nyonyacooking

10 жыл бұрын

Welcome :D It is my pleasure!

Hi, ms i tried this recepi and ayam masak merah both of them delicious, my family enjoy and loved, tqsm for sharing your recepi loved your video and recepi.tq

i followed this only 2 hours ago, just incredible flavors, only it should be made clear that the blended part when added to the pan to cook.. takes a long time to become darker, dark enough for the rich flavors to come out. i think i had mine going for around 45 minutes, adding water and stirring, then adding the chicken. after that, for another 15 minutes or so.

Rendang is absolutely delicious, chicken or beef

That looks great, Delicious Dimples....as nice and yummy as you...:):) Let me finish the current projects and move to this one?:)

I like how you suddenly said 'pecah minyak' at 2:52.. hehe.. I myself dont even know how to explain 'pecah minyak' in English, but I know what you mean.. hehe..

@nyonyacooking

9 жыл бұрын

azharkent Susah susah! Haha..

@AriMar76

8 жыл бұрын

ahaha...

@alvinee3882

8 жыл бұрын

+azharkent It's when the oil separates out :)

@YH-bn5or

6 жыл бұрын

azharkent o

@brianrollins3245

6 жыл бұрын

it's when the oil starts to separate and the moisture evaporated

thanks girl. cooking this tonight!

I love you make it simple. I love your videos :)

Hallo Beauriful Nyonya.. Sudah kurang dua jenis rempah yang harum, u sudah lupa yah.. Jintan putih half tea spoon, jintan manis half tea spoon ,belachen goreng kena bubuh sedikit, chicken stock dan gila, garam masak u tumis bahan bahan yang u kisar.. Masa tumis minyak bolen tambah sedikit hingga, dia pecah minyak, ok.. Gd job ..Kam Sia, thank u very muchb. !

Idk if I missed the video but can I request for nyonya kapitan curry chicken?

Simple and in one word: Delicious!

@nyonyacooking

10 жыл бұрын

Heavenly!! :D

@RichardBlaine

10 жыл бұрын

To say the least!

Your awesome I can't wait until I can try your cooking I think I'm making the pickles chilies next week I'm not sure when

this receipe marvellous, the taste just as good...

@nyonyacooking

10 жыл бұрын

:D glad you like it!

hi, i was wondering if what you had used was a "dry mill" to blend the ingredients? i also usually only cook for 2, and i find trouble trying to blend ginger/garlic/chili paste with the blender (too little ingredients in too big a jar for the blades to reach the ingredients). if i can substitute that with the dry mill, which i thought was meant to grind spices, it would be perfect!

I enjoy every second minute of your video and honestly I watch this every time I feel hungry at the middle of the night .. thumbs up !!!!

Nyonya Cooking is the best channel.

Why is it that every time there is a rendang recipe in youtube, there's always butt hurt Indonesians claiming that rendang is theirs. Rendang is originated from the people of Minang that are scattered around modern day Sumatra and Malay Peninsula. LOOOOONG before Indonesia ever existed. If you say that it's indonesian because of the Minang people, then there are also Minang people in Malaysia. The Minang people existed before there is ever an Indonesia or Malaysia. In other words it is authentic in both countries. Same goes with Javanese culture coz Malaysia also has Javanese community long before there is Indonesia. We also have Thai community and culture but you don't see Thai people go butt hurt about it.

@ckilus3812

6 жыл бұрын

Don Giancarloz because they are known to have some sort of inferiority complex...

Hi any chance of making a crispy chicken rendang inspired by MasterChef UK? Many thanks :D

Thanks! My family loved it.

@nyonyacooking

9 жыл бұрын

z3219825 Woo hoo! Thanks for trying the recipe!

Your style of presentation is brilliant that even before you come up with the final product ,my mouth is already watering.You are so good that you really tinspire me to try this dish.

@nyonyacooking

9 жыл бұрын

Bala Ponapalam Haha...glad I made you hunger for this dish :D Please do try it out!

I would love to try that.. I think I'll have a hard time getting the ingredients. Looks Deliciously wonderful.

@nyonyacooking

10 жыл бұрын

It should be quite easy. :P All the best!

Authentic Chicken Rendang~~~~ I love it. Thanks & keep it up as you are doing a great job!

@nyonyacooking

10 жыл бұрын

Thank you ^^

I am gonna try this one. My beef rendang takes about 8 hours with preparations. Never use a blender, always by hand and a bug chobec.

@nyonyacooking

10 жыл бұрын

Ouch, takes a long long time. But I bet it's delicious too. Try this version and tell me what you think!

Hi Grace, the list of ingredients in the video mentioned 3cm of ginger, but in the steps (procedure) no ginger is mentioned. Should ginger be added? And, if added, should it be added to the blended ingredients? Thank you.

awesome!!!

I love Chicken Rendang but Beef Rendang is the mother of god of all the dishes out there. Please do Nyonya Laksa next. Now, that thing is gastronomic.

@nyonyacooking

10 жыл бұрын

the x mission Okie :D

Rendang is Malaysian cuisine, merendang is a kata kerja/verb and rendang the noun part of the Malay Vocabulary and Literature. The Malay World encompasses the Island of Sumatra. Indonesia and Malaysia are both modern nation while rendang existed way before this 2 nations came to be!

@Silverwarhawk

8 жыл бұрын

THANK YOU!

@virtual30

7 жыл бұрын

That! Good explanation

This looks amazing and can't wait to try it. It's hard to find galangal, but I do have ground galangal. Can I use that?

@nyonyacooking

10 жыл бұрын

Yes sure but if you can find the fresh one, it would be better. If you plan to use ground galangal, add abt a teaspoon of ground galangal :) Tell me how it turned out ok.

@Jan2times

9 жыл бұрын

I finally found fresh galangal! I made the dish last night. It was good! I posted the photo on Facebook. Thanks,

@nyonyacooking

9 жыл бұрын

I saw it!! Looks amazing :D Thanks for trying it out!

please watch this vids without looking at the comment section..it's rendang wars happening there..and it's nasty

Hi! Can kaffir lime leaves be substitute with lime zest or juice?

@MsDelaHashim

10 жыл бұрын

Lime zest or juice will alter the taste. I think you can use regular lime leaves.

@nyonyacooking

10 жыл бұрын

That's true. That will affect the taste. You may substitute with regular lime leaves but it is still not as fragrant as kafir lime leaves :( I got mine at the asian market, the frozen section of it. ;)

My absolute fav dish of all time! Would definitely have to try this :)

@nyonyacooking

10 жыл бұрын

Tell me if you like this recipe ok :)

Subscribed!!! this is my first time to watch your video n love the way you cook looking forward to watch your other video ;-)

@nyonyacooking

9 жыл бұрын

knight hunter THANKS for the subscription :D

Thanks for all the recipe! You made cooking so simple ! I am similar age as you and you have motivated me to cook ! I always find cooking a hsssle :(

@nyonyacooking

5 жыл бұрын

layleng chng So happy that you stumbled upon our content. Cooking can be easy :) Of course, not rendang everyday 😉 Do check out our site for more recipes. We have some really easy recipes for the week days.

Thank you for showing how much ingredients are needed for this dish.Most recipes shown is never as detailed as you.

@nyonyacooking

5 жыл бұрын

Valencia Cuttriss Welcome! We are even more detailed in the recipe, with more details. Please do check it out :) www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7

Did you like dry rendang? How about if i want make wet rendang? Any ingredient need to be change the measurement

Can't wait to try this recipe out. Thanks for sharing :)

@nyonyacooking

10 жыл бұрын

Welcome Shikin. Give me your comments after trying this recipe alright :)

Hi Grace ! For this recipe, can we substitute with beef ?

Thanks for sharing the recipe! One question, can i cook without the galangal? i cant seem to find them anywhere in the grocery stores

@nyonyacooking

10 жыл бұрын

If you can't find galangal powder too, gotta skip it :(

Galangal is really hard to find here in 🇵🇭 any substitute for this? Thanks 😊

Hi! Can I substitute the Galangal with Ginger? It's really hard to get in India. Will it affect the desired taste to a great extent?

sister.the coconut can us the fresh wan then after that fry until dry n crispy?

Great video !!!! Thanks

@nyonyacooking

10 жыл бұрын

Thank you Martin! Are you planning to try the recipe :)

Is Kerisik toasted dessicated coconut?

I have tried it but i add a pinch of tumeric powder for a vibrant colour . Your recipe is so good.It's so0o0o0 yummy!

Thanks for the recipe , Rendang is an Indonesian dish

@nyonyacooking

3 жыл бұрын

That's true! Widely popular in its neighbouring country too ;)

i made this recipe. Was very nice. Can suggest recipes which are freezer friendly? wish to cook alot, and easy 4 me come home work to eat. thanks

@nyonyacooking

10 жыл бұрын

My recipe for pongteh is good for freezer. I personally find it more tasty when left overnight :) Thanks for trying this recipe too!

Hey Grace, Wanted to know if fresh curry leaves works well for the rendang if the lime leaves are not obtainable?

@Ncobb2334

4 жыл бұрын

Murphy Mukesh Alungaram No.

I, too, am wondering where the recipe is written down. I clicked on every picture I could think of, but it takes me back to the video. Thank you. :)

Is the rendang paste the same for both chicken and beef? I have just subscribed. Been looking up your recipes this week and I am so glad to have found your channel. What gets me is that satisfying moment when you take a bite of your food :) You're my kind of people :) I hug myself when I taste my food :D

@nyonyacooking

9 жыл бұрын

longdoydoy Thanks for the new subscription! You're awesome :D And yes, feel free to use it for chicken and beef :)

hey...tq for yr receipes... i like it v much... btw wat r u doing in germany....hehe nosy...😎

Looks heavenly! I hv two questions: 1) I noticed u had a dry version. Can I find out how can I make a wet gravy version? Is it add more coconut milk or water or both? 2) U added coconut milk. Can it keep overnite or for a couple of days? thanks

I'd like to try making this recipe one day, it sounds very nice! :)

@nyonyacooking

9 жыл бұрын

grimTales1 It tastes heavenly, really!!

hello, love this recipe video. Can u make a video on how to cook Kurma Chicken, pls?

@nyonyacooking

4 жыл бұрын

Sure! Why not request for your recipe here? www.nyonyacooking.com/requests You'll be notified once it is done

Rendang is lovely but i noticed u never add a bit water to cook the meat...actually a bit gravy much better.

Omg i tried it and it taste delicious :) Thank you

@nyonyacooking

9 жыл бұрын

Xavier Yau Yay! I am so happy that you made it! Glad you love it!!

hey I m a new subscriber to your channel.. I have a qs..if I use beef instead of chicken then what can I do to the beef??should I cook the beef before adding into the spice??

someone buy her a bigger blender

@nyonyacooking

8 жыл бұрын

+Matthew Morgan Already have one now :P

@chebasha2701

7 жыл бұрын

Nyonya Cooking g

@susantang8376

7 жыл бұрын

Mee soto

Thank you so much.

@nyonyacooking

10 жыл бұрын

Welcome Naomi ^^

how to cook mixed vegetable in nyonya cooking

looks scrumptious! i didn't know i can make my own kerisik before. thanks to you, now i can make my favourite rendang by myself. btw i'm malaysian, living in czech republic. :)

@afifiiii

10 жыл бұрын

Well there is another way to make kerisik. If you can find Renuka Creamed Coconut in asian stores it would be great. It is a solid block of coconut cream. You can either cook to caramelize it or nuke it in the microwave.

@MissyBe91

10 жыл бұрын

***** great tips. thank you.

@nyonyacooking

10 жыл бұрын

Hello all the way to Czech! Desiccated coconut never fail to make wonderful kerisik. You should be able to find it at the baking section of your local supermarket, just like I did :)

can i use evaporated milk instead of the coconut milk?

Hello! I LOVE your channel! I love Malaysian food and I am so glad I found a channel that is authentic and can help me learn to make amazing Malaysian food. Could you please make a video on Laksa? I love the coconut Laksa at a restaurant near me but have no idea how to make it. I would love to learn. Also could you please post a video on how to make roti telur with curry dip and Malaysian curry beef tripe soup? I love, love tripe and am always looking for new ways to have it and I had it for the first time a couple of months ago and am addicted to it! Thank you!!

@nyonyacooking

10 жыл бұрын

Thank you for your support! I will take your request and try to make a video of them when I can :) Hope you stay around long enough to watch these videos!

Hi Grace ! : ) I just tried cooking this n its absolutely deee... licious : P But i could not find the Kaffir leaves n the galangal or blue ginger was even harder then sugarcane stems ! I had to use a chopper to split it then pound it in a granite mortar before blending it else i don't think the blender blades can cut it ! Phew ! Had to work hard for this dish ! Now i need a Red Bull drink! haha.. Was it because my galangal was too old cause yours seem not too hard...? And if i use this recipe for beef or mutton will it work out well too ? Anything extra to take note of for this ? Thank You...

@nyonyacooking

10 жыл бұрын

Wheee!!~~ So happy that it turned out deee..licious for you. The kaffir leaves would have added more fragrance but it's ok if you didn't find anything. As for galangal, it is tougher than normal ginger but shouldnt be THAT bad. Haha...If the galangal is old, it should be softer and not harder. Was it frozen?

@valontony

10 жыл бұрын

Oh no the galangal was not frozen ! But maybe it got so scared of being eaten it froze up?!!! ha ha :P , So this recipe will work well for beef or mutton?

@nyonyacooking

10 жыл бұрын

Oh yes. Sorry I forgot to answer that. Beef and mutton works perfectly fine with this recipe :)

Can I find kerisik in Canada?

Ur recipes r direct, easy 2 understand, visually xclnt. If u cook w/4 someone, they r SO lucky! Ur site will continue with me kapan kembali ke Maui, Hawaii dari Ubud, Bali. Terimakasih, Mahalo, thank u.

hi i just found your channel today. i love your recipes! everything looks so delicious!! where do you live? in germany? i live in germany too:)

@nyonyacooking

10 жыл бұрын

Hallo! Jep, ich wohne in Deutschland. Wenn du die Rezepte ausprobiert hast, schick mir ein paar Fotos :) Das würde ich gerne sehen. Hehe. ^^

@Anonymous07164

10 жыл бұрын

ja das werde ich machen!=) habe dich soeben auf facebook geliket=)

Grace, can you make a video on how to cook Malaysian style Nasi Beriani....?

@nyonyacooking

9 жыл бұрын

srikandimalaya Good idea! I will put that in the request list okayyy

can I use dried chillies instead of red chilies?