Hi, I'm a Malaysian student in Czech Republic. Thank you for sharing videos on authentic Malaysian cooking. Your methods and ingredients proved that we can cook Malaysian dish almost as good as the ones that we can get in Malaysia. I am really grateful that you shared the tips on how to substitute some ingredients to suite the ingredients that we can find here which is quite limited. Thumbs up and keep up the great work!

My favorite dish. Will try, looks so simple when you're organised with the ingredients. Thank you.

Thank you for providing this delicious CKT recipe! I used exact ingredients but sparingly on the sauce. Tastes so good!

I’m a Singaporean living overseas and my all time favourite comfort food is Char Kuay Teow. My ideal type of CKT is one with lots and lots of blood cockles and an extra egg. So thankful to have come across your recipe because I have been craving CKT for the last few days... I will definitely try this recipe soon. Thank you so much for sharing! :)

Thank you for this, cooked it tonight and really enjoyed it

You are a life saver. I love your videos and try your recipes. Thanks so much!

Thank You Very Much !! I wait for it for a long time !!

The best of char kway teow i hv tried 👍🏻 thanks fr the clear recipe

Tried this and it's so yummy! Thanks for sharing your recipe!❤

wow, i've seen multiple other youtube videos on CKT and yours is by far the best! all the others are missing the wok hei and yours is totally on point!! love it!!

@nyonyacooking

2 ай бұрын

We do lots of tests for our recipes. If you do give it a try, post a food snap :) www.nyonyacooking.com/recipes/penang-char-kuey-teow~r1DzuvivfqbX - Admin

This looks absolutely delicious! I've never tried char kway teow before, but all the ingredients are something that I know I will enjoy. Going to try this soon.

Penang Char Kuey Teow. The best dish I have had in my life.

Hmmm, my favourite dish. Thank you very much, Grace.

Thank you for posting how to make Char Kuey Teow. I am going to try your version this weekend.

@nyonyacooking

8 жыл бұрын

+James Jeyaraj Please do!! :D

hi pretty sister! this is one of my fave dish 😍 and your recipe is looks soo simple and amazingly deliciousss. i'm gonna try your recipe tonight for myself, mom, and grandma too. go ahead your vlog and it would be inspiring me ❤ thank you so much for the recipe. you're so pretty and kind~~

wow!Thanks 4 sharing ur char kway teow recipe...looks yummy.shall try out ur recipe 1 day!

Great fast recipe. Thank you so much for sharing. I shall impress my friends. Come to Australia I'll let you try mine. Ha ha ... well done miss.!!

nyonya cooking hello from malaysia... really love n enjoy your cooking. keep it up and looking forward to ur next video👍👍

I’m going to make it very soon. Thank you for sharing Char Kway Teow.

@nyonyacooking

3 жыл бұрын

Once you do, post a photo on your Nyonya Cooking profile! - Admin

This hair color looks real good on you, and the apron is so cute!

I just made this and it was delicious! Thank you for the great recipe. I lived in Malaysia for 3 years and have been missing this dish ever since I left. So excited to be able to re-create it :)

I love char kway teow! It is very delicious. Will try your recipe soon

I like ur videos simple and straight to the point. Just subscribed!🙄

Thank you for a clear concise recipe. Cooked it tonight and wow..... one of my favorites recipes made so simple by you..... thank you once again Shaun 👍

@nyonyacooking

4 жыл бұрын

Happy to hear this. We have more amazing recipes on our website. Do check it out! www.nyonyacooking.com :)

Love it! From Penang to everywhere!

thank you so much for sharing! 'san awesome recipe!!

I am visiting Malaysia next Spring, so I was eager to simply learn how to pronounce this popular dish that I had read about. Thanks! Now I can order this in a restaurant and be understood. BTW, you are quite lovely to look at, and pleasant to listen to.

I miss eating Malaysian food... And thank you so much for the recipes. It's very helpful! BTW, you're sooo gorgeous! Very pretty even just wearing a light makeup. Take care and looking forward for more recipes :D

simple and easy, but enough to impress family. thx

I spent several months in Penang over many trips. I enjoyed every meal I had at the hawker centres. Fantastic food! Char Kway Teow is definitely one of my favorites. I remember going to the market with the mother of my good friend, Kheng Lip. Mrs. Lee is a dynamo. She would come armed with pots, leave one pot at one vendor with specific instructions (I'm assuming). Then go to another vendor.... Let me tell you... The food was actually crawling off the heap! Quite an experience! Anyway, Great show, thank you!

thanks grace for the recipe.this is the best kuew tiow i cook..before this try few recipe but my kid dun like it..super yummy,easy to cook,simple ingredients☺☺

@nyonyacooking

7 жыл бұрын

+Erin Ho +Erin Ho awesome!! So happy to know that you successfully cooked the dish. Hope you saved a great photo for the website too!! You can also submit requests for other recipes on nyonyacooking.com

Thank you for the recipe and tips😊

OMG This is my favourite food Thanks for do this!!

Oh man, loving the CKT so much! Thanks for sharing:)

@nyonyacooking

8 жыл бұрын

+Zhong Billy Welcome :D Try it out!

Grace, I am from Taiping, CKT was always my favorite hawker food. In my time a plate at the Casual Market cost only 30 sen WITH cockles. Now Cockles cost an arm and leg. A plate can set yo back RM 7 to 8.00. I have since several years back, learnt to fry CKT and I must say, it taste even better that some stalls. Thanks for the memories

Excellent recipe. Thank you.

Wow you are better than those Singapore channel I search. Thanks alot Grace

Fantastic!!! A scorching hot wok and fast hands, now that's real East Asian cooking !!! I usually order this or chicken rice at Malay restaurants . I made this for myself and my dad following this video the other day and I have to say...it comes close to about 80% of the taste in the restaurant. Although I substituted the kuey teow with chow fun that I got from a friend (I cut it to small square pieces) and I used Chinese cabbage instead of bean sprouts. Thank you !!!

Tried this recipe today and it’s super yummy.. thank you ❤️

@nyonyacooking

4 жыл бұрын

Did you take a photo? If you did, do upload it as a food snap on your nyonyacooking.com profile ;)

I remember eating this as street food when in Malaysia. Brings back some nice memories. :D

@freepilot7732

2 жыл бұрын

Me too. Though I hate to admit it but the best I had was when I was living at the Westin Stanford in Singapore. Everyday I ordered from service for this dish with green pepper slices.

I do not know why,but I love your accent. Of course your cooking too.

thank you so much for the recipe, yummy👍😋

best food I had in Malaysia .loved it 😍😍

You are so great cooker simple but useful

This looks delisious!

i made this last weekend , and it really tasted awesome..

Thank you! I miss having Char Kuey Teow when I lived in Australia where there were some Malaysians. There are not enough Malaysians here in California to have Malaysian restaurants that serve Char Kuey Teow but thanks to you I feel like I can try cooking it myself!

I love this too.. must try

Thank you😃 i will try cooking this tom.. God bless🙏

@nyonyacooking

8 жыл бұрын

+Aireyn Mata Please do and send me a pict on the website :D

Got email notification and back to check out my fav Malay chic lol. Another reminder of an amazing staple dish Grace - will for sure again attempt to make it this weekend! (Last time the noodles were too moist and disintigrated into paste *yuk) Thanks so much for the recipe :).

@nyonyacooking

8 жыл бұрын

+Ken Lee Follow the tips and you should be able to have a great CKT! :D All the best and share with me the outcome. Hehe!

You made me hungry Grace! 😩 haha thumbs up! 👍

@nyonyacooking

8 жыл бұрын

+Dibo Yay!! Glad I did. Hahaha

Wow! delicious. thanks

Hi, I have been following your receipes recently. I made the curry chicken and char kway teow last night. had a lot of compliments from the family, especially the char kway teow. Please continue to share recipes. I'm from Singapore by the way so this dish is so relatable :D By the way, could you come up with fried carrot cake recipes.

yummy thank u so much for the tips.

looks delicious! looks like the one I eat in my preferred malaysian restaurant in NYC!

@nyonyacooking

8 жыл бұрын

+Vicki Wong YUMS! Planning to make some at home? :P

Very nice stalls very good food and lots of nice food to eat healthy food thank you for sharing Bless you good video .

wow!!my madam like this so much..

Yes!!! Finally!!!

@nyonyacooking

8 жыл бұрын

+evotube :D Hope you enjoyed!

I always thought mussels were also used. Great channel.

Wah I need to mark this receipt. Tks

Spot on advice for the home cook, and better than most restaurants outside of Malaysia. Only minor quibble is to let the egg set a little longer before stirring.

Look very good and easy I am going to try this noodle to night for dinner. Thank you. your cooking make it easy for Malaysian food.

@nyonyacooking

8 жыл бұрын

+John Parker My pleasure!! Did you already try it?

@johnparker4481

8 жыл бұрын

+Nyonya Cooking yes, ask my two friends of mine to taste it an give an honest comment they both say it was Devine .

Thanks!! Now I know where I was going wrong, I was making Thai "Kii Mao Gai", but I could not get that texture right, that's because I was adding 1KG of noodles!!! (as I cant be bothered making it every day), but understand now "One plate at a time" is how to get the best flavor. Bless you lovely kitten.

Thank you 😊

Thank you so much

This looks so cool. I'll cool this

i tried this today & it turned out well! thank you so much for sharing this recipe!

@nyonyacooking

8 жыл бұрын

+suzy sujji You are fast!!! :) Thanks for trying it out!

@suzysujji

8 жыл бұрын

Nyonya Cooking i was craving for char kway teow so i decided to make this as soon as you uploaded the recipe. Hope to see more videos from you soon!

@nyonyacooking

8 жыл бұрын

Sure! Share a photo the next time you've tried some recipes. Would so love to see it

"Kiss of wok" = very hot wok. Saw that somewhere (lol). Love this dish.

I loved eating Char Kway Teow in SG

I have to admit, the first thing I do whenever I'm at a new Malaysian restaurant overseas is to try their CKT first. Force of habit I guess ;)

@Silverwarhawk

7 жыл бұрын

never EVER order CKT from Chinese shops or shops that advertise to be "ASIAN". Non-Malaysians just don't know how to make proper CKT

it's so easy and yummy.

Excellent❤

looks Delicious ...yummy

Looks good! I love char kway teow, especially when visiting Singapore, which includes the blood cockles. Lor 9 Geylang Famous Beef Kway Teow, in Singapore’s red light district, was particularly good, with nice wok hei. Unfortunately, I have trouble with the flat rice noodles breaking up during the cooking, which makes it look less appealing, though the outdoor high-pressure propane burner I now use and a well-seasoned wok lets me achieve hawker stall-level wok hei.

Always love ur video, always clear very well done. Hmmmm.. I used to help a friend father at his stall I think almost 20yrs ago.. Ur recipe is pretty much close in fact. But of cos my is like a Singapore version haha... Yep! U didn't miss out fish sauce in fact!!! N for pepper for as long as I know the pepper belongs to as wat they call the teochew cha, they sprinkle the pepper after its done. Oh yes need a little water while cooking juz to smoothen the noodles... Locally here they mix the rice noodle n yellow noddles.. 😊 prawn n fish cake can be added in when almost half done as prawn is easy to get cook. As for fish cake actually it will be stir fried with a little fish sauce juz for preparation. Cockles will be the last after the sweet dark sauce has stir in the noodles.. Oh yes no sugar as it will turn bitter when it's burn (u will add in the sweet dark sauce n tats sweet 😃). Cockles last as the noodles is hot.. U let it cook slightly by the heat from noodles 😅 Happy cooking!!

@blancdespair7678

7 жыл бұрын

Gordon Yap I like the the rice noodle and yellow noodle varient as well, too different texture on a single plate.

I am going to try

Great

Trimakasih mbak resep kwetiao nya yg selama ini membuat aku penasaran akan bumbu bumbunya makasih ya mbak terus berkarya dan berkreasi dg hati yg memberkati.👍🤝💪🙏🙏

Hi Grace thanks for your video ,I tried your recipe for the lotus soup and my family love it! If it's possible will u show a video on how to make marmite chicken? There are quite limited video on this recipe. Thanks

@nicolerok4167

7 жыл бұрын

she did make one already :)

Thank you for sharing this recipe. I made Char Kway Teow for lunch and my Penang husband is so impressed. I substituted Chili Boh with fresh chilies and it still taste amazing.

@nyonyacooking

4 жыл бұрын

Hehehe ;) He's such a lucky man! Do you have a photo of it? You've got to share your comment with our community through your Nyonyacooking.com profile. It's free :D

@vitaminsudd

4 жыл бұрын

Will Do. Thanks again for the recipe :)

i myself as a singaporean have not tried char kway teow but this recipe makes me love char kway teow! i lobe the recipe♥♡

@farhaanah

8 жыл бұрын

*love

This looks really good! I like stir-fried rice noodles very much, but I haven't tried the Malaysian version yet :)

@nyonyacooking

8 жыл бұрын

+TeddysCooking Now that you've seen it, you have to try it :D

😊 my favorite meal

Missed the CKT with cockles and eggs from old town Ipoh Malaysia after viewing this...

Thank you so much for this recipe.This is my absolute favorite dish. Have been on my list to make a home for so long. One question though,can I sub chinese sausage with regular sausage ?

@Prahatech

8 жыл бұрын

+amsv07 Regular sausage doesn't give you the same taste and aroma as chinese sausage.

This looks yummy! Can you make keropok lekor please?

You look slimmer. Surely, you are good in many things. How come I don't see any new travel programs from you? Anyway, thanks for the simple recipe. Hope I can cook a great char kueh teow dish. thanks

Thanks for sharing your version of char kuey teow. Tried just now for lunch and it turns out well. Very well indeed. And I've added some sweet sauce (tee chnew) at the side as well.

@nyonyacooking

8 жыл бұрын

+Victor Tan Nice

@victorcttan

8 жыл бұрын

+Nyonya Cooking I did take a picture and looking a way on how to post it here. Can't seems to upload it here.

@victorcttan

8 жыл бұрын

+Nyonya Cooking, I've done so on your FB page. :-)

@nyonyacooking

8 жыл бұрын

You did so great!!

Love ur page

Hi thank you for sharing the recipe. Can you please tell me how much rice noodles is in this recipe? Thank you!

I've had this dish since i was little (Macau, HK, and U.S.), and it's always cooked with curry powder. So basically this is like a thick-noodle version of Singapore fried noodles. I think 老抽 is good to add color to a dish too. It's less sweet and has the same consistency as light soy sauce.

@joyschtik

2 жыл бұрын

What u had is not Char Kuey Teow, it’s something else

Thank you Grace for another great recipe. You have missed out "egg" in the ingredients list above, though it is included in the video:).

@nyonyacooking

8 жыл бұрын

+george ng My pleasure, and yes, I need to add egg in the list. Thanks for reminding!

ate this in malaysia is was delicious

can't believe i'm watching a Malaysian cooking channel when it's based in Germany, because i'm in Germany as well !! servus.

@josephinejaegermann8111

4 жыл бұрын

zhixi koay me too .. I was surprised when she mentioned Germany cos I am staying in Germany too

@simonc8139

4 жыл бұрын

also in germany haha. Missing that Char kway teow and mamak food fix here :/

it's yummy..feel hungry liao...haha

@nyonyacooking

8 жыл бұрын

+Kathy Ong yay! Glad I made you hungry!

Hiya Grace, wondering if you have a good fried mee/beehoon recipe to share?

Grace, I think I had something like this when I went to Malaysia but the name is different it's called Singapore noodles. Thanks for the recipe I will make this for sure, I like recipes that you can tweak to your own preference.

@joyjoyoo

8 жыл бұрын

I think SGP noodles is completely different from this.. The noodles are thinner and it has a hint of curry flavor to it

@sewaldodiy

8 жыл бұрын

Oh yeah that is right I totally forgot about the hint of curry, Thanks! :)

@clyin3892

8 жыл бұрын

+"prettycraftygirl" This dish is the Malaysia classic, very different from Singapore noodle, the ingredients, spices and noodle choices are different, but they are same fried and need the 'char' flavour

@nyonyacooking

8 жыл бұрын

+CL Yin +joyjoyoo Thanks for the info!! Love it when we are sharing the information here

Hmm yummy..

@nyonyacooking

8 жыл бұрын

+dewi cantix Thanks!

Sehr gut... I miss Char Kway Teow so much... Hope to try this but difficult to get fresh Cockles here in Switzerland as I believe adds more kick to the dish. Vielen Dank!

@nyonyacooking

8 жыл бұрын

My pleasure. Hopefully you get to find blood cockles soon in Switzerland :D

I followed this recipe down to a tee and result was perfectly charred kway teow. I used hor fun which I think is essentially the same as flat rice noodle. Tried second time round with left over ingredients I tried recipe with egg noodles instead. Result was more mamak mee but delicious nonetheless.