Nancy Silverton on Italy's best little bakery | A Great Little Place I Know | Condé Nast Traveller
Nancy Silverton always makes sure to include a pit stop at a tiny bakery called La Scoiattolo in Umbria when she travels through Italy, where she can pick up home-made loaves and fresh pastries.
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Nancy Silverton on La Scoiattolo, Umbria | A Great Little Place I Know
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Пікірлер: 16
Had the pleasure with working alongside this fabulous chef. Chef Silverton is a humble in person amazing teacher . Few words help elevate my vision
Love this video about my local bakery in Paciano. Lia and Fausto work hard and deserve every success.
@karinevahofbauer5960
2 жыл бұрын
So schön...das ist gelebte Liebe ❣
Love her…..she is always passionate about food and feeding people!
OMG. I am such a Fan of yours. How nice to find you on KZread!!!!
Aww... This is amazing! Love her adorable and inspiring story! Yes! I do love her bread! Looks beautiful and yummy! xo
Wunderbar gefilmt...ich liebe diese Ruhe mit Aufmersamkeit. Brot selber machen ist wundervoll. Ich habe es für meine Familie gemacht und jetzt mache ich es für mich allein. Gerade gestern ein Dinkelbrot mit Fenchel/ Sonnenblumenkerne Sesam Leinsamen Kürbiskernen gemacht...freue mich auf mein Frühstück einfach und gut ! Buongiorno in Amore a tutti ❣💐👋🏻
Bella vita!!!!!
Nice.
@cntraveller
4 жыл бұрын
Thanks Bill!
The bakery closed.
Why is the subtitled?
@fayutang
2 жыл бұрын
2022-05-15 subtitled for example deaf 👩🏽🍳
Unnecessary subtitles
@fayutang
2 жыл бұрын
2022-05-15 subtitels necessary hardly needed for example deaf 👩🏽🍳, thank you!