www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world.
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Memories from lockdown times. I’ll try this recipe for sure
I would go to one of the classic hotels in London-Claridges, the Savoy or the Langham-I went to the Dorchester, sat away from the piano area(divine), saw a few dowagers and obviously regular patrons settle into a classic tea ritual of cucumber sandwiches etc.. and house tea blend .It's a real tradition.
Note to self: stop watching cookbook/recipe videos, especially when one is hungry and loves coconut milk.. Looks delicious
Fantastic 👌
Lovely recipe, and inLOVED the sound of the blackbird singing his heart out. Fantastic. Thanks. I’m adding Large King prawns sliced in two through the middle. And topped with cantal jejune cheese. I also agree with you over the wine !!!!!
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Beautiful but maybe filming on a sunny day would have been better?
These adverts insist in showing attractive, hip and cool women (and less often men) fashion models as the travelers...when you go to these places, you definitely don't find them
Wow, Condé Nast production budgets ain’t what they used to be.
😊😅
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A view from the UK. Nope, not my way of making fish pie. The onion is unnecessary, the cheese should be crisped up on top of the potato not in the sauce. His potato is too creamy and will end up making the sauce just thicker. Use olive oil to keep the potatoes texture and it peaks better for crisping. You will need more the 2 anchovies, i add 4/5. Never add fish skin as you saw, the faffing with a sieve is just more work with little back in flavour. Never take a "celebrity's" take on anything. It's just his way of making it. There are many recipes for everything and we all put our own take on everything we cook - a little bit of this & a little bit of that.
That’s Alaska 😂
We all have our unique version of Fish pie, I think mine is very unique! I add hard boiled egg, parsley, prawns, muscles, and any fish with fins!all good for dipping my soldiers!
Muscles? That’s meat. There’s no place for meat in a fish pie!
@@YelpBullhorn muscles( shellfish! In fish pie!
@@elisabethj.v.beardsell9853 I think you mean mussels! 🤣
@@YelpBullhorn sorry wrong spelling!
I’m with you Elizabeth. I sometimes add scallops - soaked in water for a day ( because they expand !).
Who keeps telling people that the definition of a flat white involves the size of the cup? It's just nowhere near true. It can go in anything. It's all about the milk texture.
Chef Michael roux so alpha male testosterone guy doing great work
I am drooling! 😋😋
Had the pleasure with working alongside this fabulous chef. Chef Silverton is a humble in person amazing teacher . Few words help elevate my vision
Please boycott this hotel: it is owned by the dictatorial family from Qatar. Apart from all the classics (no freedom of speech, no free press, tortures…), LGBT people are persecuted and women are second class citizens. If all that is not enough, migrant workers from poor asian countries (Pakistan, Bangladesh, Nepal, India…) work there in near-slavery conditions , specially during the construction of the infrastructures of the recent football cup. Give your money to someone else. Javi Caballero (Spain).
Promo sm 😇
My best cook🧜🏼♀️💟
didn't catch his favourite wine?
lol who puts specifically Paddington suburb in Sydney as a top 20 global list. 😂😂😂😂
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I'm going to try this but I'm going to use leek instead of onion - let's see how it pans out. Have subscribed x
An excellent choice, leek is by far the best compliment to the fish, especially if you can find leeks where they haven't trimmed off the top green bit that has the best flavour. The other secret ingredient is to add Thai fish sauce, instead of salt.
What does this car have to do with travel. Thumbs down
i like to put a little Colemans mustard powder and a couple of scrapes of nutmeg in my white source. just gives it a richer depth somehow. Oh and i always use a whisk to make sources. i always end up smooth and never burns the bottom of the sauce pan.
www.youtube.com/@Viralshorts4k
Montreal? In January?! Hard pass! 🥶
I used to think so until I did iceland last December, and now I'm only thinking about winter vacation. Coming from a guy who hates winter . I used to do tropical countries only . Dress for it is the key
The bakery closed.
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Outstanding, thank you!
This is part of Sicily
So many more....
No Hastings or St. Leonards?
Gorgeous video. I'd love to know what lipstick Roz is wearing? It stays flawless throughout!
Is there a connection to the Grand Canyon? Is there also a connection to Uluru? Uluru doesnt seem to be a natural mound. They are much older than they say, as is Petra .
So so so beautiful video ❤loved it
Nice
can't see anything
Human filth
Brighton Pier is becoming quite a recognizable sight all over the world.
I'm curious and watch all Jeremy interviews way back because of Pia... I'm impressed of how intelligent and passionate he is..❤ They're good together..❤
Literally useless lol this is a Condé Nast video??!
Incrível!
This is amazing footage. I don’t suppose you’d let us use some of it for a music video - for a cover of a Springsteen song called Stolen car. We would fully credit you and could offer you royalty free music in exchange for any of your future projects. Best from Scotland.
Is this part of Mexico safe for travelers from the U.S.? This is where Andy Dufresne began his new life (The Shawshank Redemption).
You had milk leftover?
Too much ‘ice’, and not enough ‘drink’ for $30.
Thanks for sharing this amazing video! 👍