Your HINDI is Soo Good to hear... I Love Our NorthEast Indians... God Bless You All...

Wow I'm in love with your recipe and you.

Nice and simple😋

Awsome thankyou sister 👍🏻

Thank you for the recipe....will surely try it

@BeckyMakesStuffs

3 жыл бұрын

Most welcome 😊

Thank you for the recipe. Will try this.

@BeckyMakesStuffs

3 жыл бұрын

Hope you enjoy You're welcome :)

Wow.. Yummy..

Wonderful sister. Love from Arunachal

Thanks for the video sister...I really like it❤👍

Yum yum

Thank you for sharing. Your recipe and technique is very good. ❤from Bhutan

Wow...

Thank you for the recipe,sis.😊

@BeckyMakesStuffs

3 жыл бұрын

You are most welcome 😀

My favorite pickle 😋 😋😋

Just what I was looking for... Thank you, surely trying this😋

@BeckyMakesStuffs

3 жыл бұрын

You're welcome 😊 Hope you enjoy

@necukhomedeo8775

3 жыл бұрын

@@BeckyMakesStuffs oh my goodness i love ur cking and wait did u keep mny oil

@necukhomedeo8775

3 жыл бұрын

@@BeckyMakesStuffs 😍😍😍😍

Best very good nice piclas

I have a craze for radish pickle. Will prepare as per your instructions. Thanks for the video

@BeckyMakesStuffs

Ай бұрын

Hope you enjoy

I really loved the way naga people speaks hindi

@BeckyMakesStuffs

2 жыл бұрын

😀😀

thsank you for this

Too nice,,lots of love from arunachal Pradesh..💓

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much :)

It's interesting to hear u speak this word karakara sun exactly as we do....raw English....♥️ from Arunachal..👍

@BeckyMakesStuffs

2 жыл бұрын

😀😀 thank you

I love it

Yummy.

I like your white Raddish pickle yummy bhalo 👍🏻🍓🥕

Waw...you r so humble n innocent. Woman.. I like u..mam

@BeckyMakesStuffs

2 жыл бұрын

Thanks a lot

thank you sis

@BeckyMakesStuffs

3 жыл бұрын

Welcome

Wow! watching it my stomach is paining with hunger. All the best from Australia.

@BeckyMakesStuffs

2 жыл бұрын

Thank you

I love radish...

@BeckyMakesStuffs

3 жыл бұрын

Me too :)

Sis ur gram2 english is super cute😊😊

Nice...method

@BeckyMakesStuffs

3 жыл бұрын

Thanks a lot

@necukhomedeo8775

3 жыл бұрын

@@BeckyMakesStuffs 🥰

Where should we keep in a cold or dry place?

Now feel hungry..😁😁

Finally found Becky with the good hair

I love this recipe so much just done with my pickle now😊an I’m watching this video I’m 2023 😁😁😁😁

@BeckyMakesStuffs

7 ай бұрын

Thanks a lot 🥰

@Be.natural29

7 ай бұрын

@@BeckyMakesStuffsanytime❤️your recipe helps me a lot tc🥰

Oohhhh I always learn new things from u. Thank u😍😍

@BeckyMakesStuffs

3 жыл бұрын

I'm so glad! You're welcome :)

Sunshine is rare down here except for between June & July in Hamburg... That is the time those many fruit trees I have begin to Ripen.. Excellent Formula once again.. I would also add Garlic in this to add extra flavour & aroma..

@BeckyMakesStuffs

2 жыл бұрын

Yes. Garlic would give a different aroma

Nice with this seasonal veg and u makes its aachar so evergreen the veg whole year ha ha very good idea and an advance wish u and family a merry Christmas and hope you in Nagaland bye with lots of loves and care from Guwahati Assam

@BeckyMakesStuffs

3 жыл бұрын

Thank you and wish you the same 🤗

Picles i love you ❤❤❤😊

Wow yummy long time no see i really like ur cooking ur style n dress so good I will try this pickle

@BeckyMakesStuffs

3 жыл бұрын

Thanks a lot

Wow it reall really looks yummy...😋😋😋 I wanna try it too... 😍😍😍

@BeckyMakesStuffs

3 жыл бұрын

You should! It's really yummy

@marynadangmei6484

3 жыл бұрын

Ok I'll do it 👍

Thanks for the new recipe enjoyed watching 💯👍🏻

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much

I like your pickle especially you

@BeckyMakesStuffs

2 жыл бұрын

Thank you so much 😊😊

It somehow like Nepali pickle

Moi la bhi bana bo ahji

What do you eat with? Pickles are meant to be spicy so I love it :)

Is it crunchy?

Thank you thank tou thank you so much 😘😘😘😘😘😘 thik ta

@BeckyMakesStuffs

3 жыл бұрын

Welcome welcome welcome 😀

Beautiful

@tibetanorganicfarminginleh2715

3 жыл бұрын

Beautiful means making pickle

I'd recommend glass jars. Not plastic ones

😋😋😋 BTW you look good in black shirt.👌

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much :)

Hi Becky, Thanks for the recipe. I wanted to know if it's healthy to eat such food as it is stored for months and looks oily. Just your thoughts on it.

Good dinner

@BeckyMakesStuffs

3 жыл бұрын

😊😊

Nice

@BeckyMakesStuffs

2 жыл бұрын

Thanks

You did not use vinegar?

What is the radish measurement?

3:54 half litre i'm going to use in acchar and half litre in pickle,🤔🤔Are they different!?? but pretty well made and taste will go on another level👍👍

👍🏻👍🏻👍🏻

@BeckyMakesStuffs

3 жыл бұрын

👍🏻👍🏻

Love your cooking video ❤❤❤❤❤❤❤❤❤❤❤❤❤❤long time see u sister👭

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much I was busy with my office works.

@kanchanlata2722

3 жыл бұрын

@@BeckyMakesStuffs welcome💕💕💕💕 sister👭ha tbhi apka video nhi aya tha pr aya bohot acha lga 🤗🤗🤗

How many kg of radish ?

👌👌

@BeckyMakesStuffs

3 жыл бұрын

👌

I was wondering why you haven't uploaded new videos since last 15 days or so.... 😺 Well this is nice...will try

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much 😀 I was busy with my office works. So couldn't be active :)

👍👍👍

@BeckyMakesStuffs

3 жыл бұрын

👍👍

One of my favourite pickle 😋😋

@BeckyMakesStuffs

3 жыл бұрын

Mine too

Please teach us how to make "Kimchi"😊❤

@sashilemla6229

3 жыл бұрын

I can teach you🙂 just today I finished making it

Thanks please more please good 🙏🙏🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙

I will definitely try this❤❤❤

@BeckyMakesStuffs

3 жыл бұрын

Sure 😊 All the best

Thank you for the recipee. I love it and I'm gonna make mula achar.

@BeckyMakesStuffs

2 жыл бұрын

Hope you liked it.

Oya.. It would be very much better if you add musics on you background videos... 😊

Since high b.p is an issue, I prefer using not much of salt in pickles

@anaaye8064

2 жыл бұрын

In radish pickle we need to add lots of salt because radish taste lil bit sweet

Thank you for the recipe. Nice one. Should the Radish be dried fully? Like brittle

@BeckyMakesStuffs

Ай бұрын

Don't dry it fully, then the masalas will not get into them.

Awww sis Becky watching this video at 1:30 and I am so hungry ❤️❤️❤️ you and your magical hands ❤️❤️❤️❤️😭 Will try out this recipe ❤️❤️❤️

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much sis. And I really love your videos, keep doing the doing good works.

How r yu???

It was very interesting watching ur video ...but it was hard to hear ur voice I recommend u to use mini microphone 🎤

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much for the feedback. Will try to get a microphone

Sister how do you know it's enough dry? I dried but mine looks like dried bamboo shoot😭

Hi

¹1 years we can eat .

👍👍👌👌👌👌👌

We could avoid chilly powder if we don't want the pickle to be pungent. Right ? Thanks for presentation though apart from mustard seeds & coriander seed, I could not follow your other seeds. Pliz dont mind.

@BeckyMakesStuffs

2 жыл бұрын

Mustard seeds, cumin seeds, coriander seeds, Fenugreek seeds, Carom seeds. These are the seeds that I have added here Yes! Chilli powder is optional. You can use fresh green chilies instead.

Can i use dhaniya masala instead of sead

@BeckyMakesStuffs

2 ай бұрын

Yes you can use. But the seed one will give more fragrance.

Amazing 👌...sister apnahan laga scientific chef ase ho🤔😂♥️♥️👍👍... Next time te meat pickle bonai dekhabi ho🙏🏼🤗

@BeckyMakesStuffs

3 жыл бұрын

Peshe Khushi paishe

Superb❤👍

🤑

I like watching you ❤️...your simplicity ❤️ ekdum original ❤️...I like the line "don't use it garam garam 😀..all the best 👍

You are Rebika

Should I add Vinegar?

@BeckyMakesStuffs

3 жыл бұрын

If you can wait at least for 3 weeks you don't have to add vinegar. If you want to have it soon then you can add it.

Where can I get all these ingredients

@BeckyMakesStuffs

2 жыл бұрын

Available in the market

Pls share sis🤤

Plastic containers not recommended... better use glass containers

Where are you from

@BeckyMakesStuffs

3 жыл бұрын

Nagaland

Don give up

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much :)

Sun will be kada kada😂😂😂

@BeckyMakesStuffs

3 жыл бұрын

😂😂

I love you friend

2 month intejar kari bo lagibo to eat OK

@BeckyMakesStuffs

3 жыл бұрын

Yeah, long wait👍

Muje v dena

@BeckyMakesStuffs

3 жыл бұрын

Zaroor

Wow kanchi it's too hot more me but it looks yummy ramro cha

U r beautiful

@BeckyMakesStuffs

3 жыл бұрын

Thank you so much ☺️

Today sub will Kara Kara🤣🤣🤣🤣

😮😮 so much of salt???

@BeckyMakesStuffs

3 жыл бұрын

Yeah in pickle you need to add lot of salt

Wish the honking habit in India could disappear one day. Looks delicious 👍

@BeckyMakesStuffs

3 жыл бұрын

haha

I know u r lotha loroe