You can now purchase homemade pickles from my website 👉 www.beckyspickles.in/
Жүктеу.....
Пікірлер: 599
@RajSingh-co8ui4 жыл бұрын
Love from Assam I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.
@cat_loves_curry51575 ай бұрын
Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊
@vergesejose39510 ай бұрын
Which fermented dry fish will be better to add, salted dry fish or small chutney wala fish?
@dawnsangma36413 жыл бұрын
Where did you get the yam leaves in Gurgaon?
@snipperwolf66514 жыл бұрын
RECIPE 3 potatoes Green chillies 2 tomatoes Cover it for 10 minutes Once the chillies and tomatoes are cooked pound it Add bamboo shoot Now add taro leaves Add dry fish And lastly add garlic P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness 💓
@manashmohan5764
3 жыл бұрын
If i put pork instead of fish, hows is it going to work ?
@snipperwolf6651
3 жыл бұрын
Manash Mohan this is a vegetarian recepi.
@mandysimsong6758
2 жыл бұрын
Thank you. I'll ss and cook, it's more convenient 😊
@wardrobelion
2 жыл бұрын
@@snipperwolf6651 pescatarian
@MoasunepTzudir-dv8hb10 ай бұрын
I love all your recipes. ☺️
@purplepalette2933 жыл бұрын
I love this kind of curry... Simply delicious!❤️
@BeckyMakesStuffs
3 жыл бұрын
Thanks a lot
@bibikhatoon9673 Жыл бұрын
I'm going to try this recipe, thank you for sharing
@reetarawat49684 жыл бұрын
We have these leaves in our garden - I am going to try it today itself - without fish
@jaymadeleka46703 жыл бұрын
Thanks for this. I will try this dish at home, because i grow taro and bamboo at home. 👍🏿
@pankajsharma-jv1yq2 жыл бұрын
What you do in gurgaon sister??
@likhaaja48708 ай бұрын
Wow! Nice keep up ma'am 👍
@ShivamGautom4 жыл бұрын
Aaaah. . . Missing this in New Delhi. Remind me of monsoon back home. Bas tenga i have, ill get kosu from CR park. Keep up the goodwork. Cheers!!
@BeckyMakesStuffs
4 жыл бұрын
Thank you so much
@montgomerymonty27293 жыл бұрын
M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky
@kapanishiikruna5524 жыл бұрын
Madam what do you do in Gurgaon?
@monicajacob30342 жыл бұрын
Is this yam leaves or colocassia leaves?
@shankhadeepmandal9783 жыл бұрын
One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching
@BeckyMakesStuffs
3 жыл бұрын
Thank you for the tip
@shankhadeepmandal978
3 жыл бұрын
@@BeckyMakesStuffs 👍👍👍
@nyiengpikimel11113 жыл бұрын
Nice...i love yam stem curry too...
@abantiskitchen91653 жыл бұрын
How you collect bamboo shoots
@ronniebatiles10 ай бұрын
Fresh organic vegetables I love it..👍👍👍
@kimhoitingvaiphei27453 жыл бұрын
Thank you sooo....much for this recipe Becky !!!! It's so delicious 😋😋😋 I love it💗💗💗 keep uploading yummy yummy recipes. God bless🙏
@arundhutidas82344 жыл бұрын
Can any kind of taro/yum leaf be used for the recipe? Or only some specific kind is edible?
@sashilemla6229
4 жыл бұрын
Not all kinds of taro family leaves..some specific variety
@JolynnTochhongILoveMotherhood4 жыл бұрын
Wow ... look yummy..
@yahweh.46423 жыл бұрын
Sis..kindly show how u are making with the dried one....
@BeckyMakesStuffs
3 жыл бұрын
Will try to make a video
@roselynteronpi174 жыл бұрын
Ilove yam leave too.....can u tell me how too make akhuni chetni plz.....
@BeckyMakesStuffs
4 жыл бұрын
Once I visit Nagaland I'll surely make it 🤗
@alokkumarkulaste89382 ай бұрын
tero leafs racipe are my faborite ❤❤❤
@roushanaraali1993 жыл бұрын
From where did u get this leaves here in gurgaon..which market..do let me know..thank u
@BeckyMakesStuffs
3 жыл бұрын
It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him. But after that I'm not even able to find it 😣
@pinkysangtam17434 жыл бұрын
Wow it's seems like very very tasty thanks sharing ur special vedios 🙌👌
@timsiwa4022 Жыл бұрын
So expert in cooking
@supersonkamei57574 жыл бұрын
Sour bamboo shoot right?? Planning to watch your video and cook it myself
@BeckyMakesStuffs
4 жыл бұрын
Yes. It's sour bamboo shoot. Do try and let me know
@MrPintu19783 жыл бұрын
Thanks for the recipe.
@percy99302 жыл бұрын
Taro leafs recipe are my favourite
@sujisKitchen20202 жыл бұрын
Healthy recipe 👌🙏 thanks
@fionagangmei83634 жыл бұрын
My favourite curry in manipur too we cook like tht bt we usually used those very soft buds along with the bamboo shoot i miss it thnx fr the videos
@BabyJosephshort11 ай бұрын
I was in nagaland had enjoyed their food many years.
@MrAshokgowdadoddajala2 ай бұрын
❤❤❤ lovely dish.
@nilimaronghangpi24243 жыл бұрын
I love this dish alots we karbis love it alots we use to cook it with pork and with my sour items lots of love from diphu karbi anglong
@BeckyMakesStuffs
3 жыл бұрын
Thank you
@StelaEats4 жыл бұрын
In Bhopal we got this when it's season comes . but there eating style is different they make pakoda with that leaves.
@BeckyMakesStuffs
4 жыл бұрын
Different place, different cuisines and I also like the pakoda version
@granny2.0653 жыл бұрын
I hve also try black colour taro leaf. First we hve to boil and then fried it 😋😋😋😋........
@mon-couer13583 жыл бұрын
Why you didn't peel out the skin of the stem?
@thebiryaniguy4 жыл бұрын
So nice to see you in along time
@vikatozhimo35542 жыл бұрын
Good recipe.👍
@ariesbliss4 жыл бұрын
So happy to see you after so long with such an exciting recipe!😍🔥
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😍
@beautyboro6177
4 жыл бұрын
Visit my channel for awesome recipe
@silasmakanao25043 жыл бұрын
Seems to be very Delicious
@sangtysang81983 жыл бұрын
Where did you got this Taro leaves in Delhi? I can't find anywhere. And also drop down some recipes on how to make different curry with Taro leaves.
@BeckyMakesStuffs
3 жыл бұрын
Luckily I found it in my nearby market.
@sangtysang8198
3 жыл бұрын
@@BeckyMakesStuffs I really want to have that manü ün and anishe but unfortunately I don't have both🤧
@thesecret83183 жыл бұрын
Mam you got from market or some other place in Gurgoan
@BeckyMakesStuffs
3 жыл бұрын
In the market
@fairly60144 жыл бұрын
I like the way u cook..pure northeast styles...yummy I miss home..love ur cooking love from shillong
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😍
@davidthangkhanmuan25913 жыл бұрын
If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤
@rekhasaikia73364 жыл бұрын
I shall try in future ❤❤❤❤
@worldofsabee33883 жыл бұрын
Ne güzel senin yemek tarifleri MashaAllah 💕💕💕💕
@imadoer27384 жыл бұрын
I like it because you did the cooking😍 you look so adorable😍 we'll try this I love cooking so much 😊😋
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😍
@imadoer2738
3 жыл бұрын
@@BeckyMakesStuffs Ayaa you're very welcome ❤
@gaichuiludaimai27484 жыл бұрын
New subscriber here! I have lots of yam growing in our garden.. gonna try this recipe.. have never tried making the leaves. Thanks for the video 😊
@BeckyMakesStuffs
4 жыл бұрын
You must definitely try it, it's very tasty. And thanks for watching this video
@nunuiroyte45864 жыл бұрын
We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha
@BeckyMakesStuffs
4 жыл бұрын
Yeah it's difficult to get in North India but luckily I got it 🤗
@views-re2om
3 жыл бұрын
what happens if we eat raw can this kill you
@mangtewae33 жыл бұрын
Thanks
@celsomadarang24303 ай бұрын
You may have been doing this cooking thing for a while now but I just now became a fan. How are you now doing/
@BeckyMakesStuffs
2 ай бұрын
Thank you so much. I'm doing good. Hope you are also good.
@StelaEats4 жыл бұрын
I'm trying this recipe soon when I'm out of quarantine 😊
@BeckyMakesStuffs
4 жыл бұрын
Stay safe
@marlonglongkumer4927
3 жыл бұрын
@@BeckyMakesStuffs 8⁹
@santasubba4225
2 жыл бұрын
Thanks, looks yummy. More vegetable recipes, please.
@nstar07083 жыл бұрын
Is there a specific name for this preparation? Thanks! :)
@tarenkajamir6684
3 жыл бұрын
No... There isn't any specific name
@Tanvi5553 жыл бұрын
Mam pls btaiye kya Nagaland may dusre state ka sim card use kr skthe h.. ager hm waha jate h tho hamey new sim card lena hota h kya pls mam btaiye
@BeckyMakesStuffs
3 жыл бұрын
Nagaland India mein parte hai so India ke koibe SIM chalege.
@Tanvi555
3 жыл бұрын
@@BeckyMakesStuffs thank u mam
@aakashak6189 Жыл бұрын
Love 😍 from chennai ❤️💕💯🙏👈 Becca I love your cooking...because You are not used oil items.. Mrs vrundha bhatt from chennai
@manjupandey51664 жыл бұрын
Looks yummy 😋
@aliimchen44914 жыл бұрын
It look so delicious, i gonna try it 😋😋👌👌👍
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😊
@aienimchen11274 жыл бұрын
May I know from which market you got the leaves.I also live in Gurgaon and go all the way to Delhi to get indigenous Naga products.
@BeckyMakesStuffs
4 жыл бұрын
I guess you can get it from Sikanderpur, there's a NE Shop but luckily I got it near by my place, it's very rare. Even the sabji wala said he placed special order to get the leaves 😁
@beautyboro6177
4 жыл бұрын
Visit my channel for awesome recipe♥️
@ganeshzx7sth7292 жыл бұрын
I love Naga dish ...as I have been raised in Mokokchung district.
@imoajungla10054 жыл бұрын
Oh.. waaooh.😊my mouth start watering.. 👌👌😚
@BeckyMakesStuffs
3 жыл бұрын
Thanks a lot 😊
@gemmajen3544 жыл бұрын
Madam. Do you know the recipe of lotha tribe. Smoked beef with sesame seeds
@BeckyMakesStuffs
4 жыл бұрын
kzread.info/dash/bejne/c2totcaflM3Nqdo.html Click this link and watch the video.
@adimmalangmei20414 жыл бұрын
What kind of yam is this? Is it the one found in.our home Town?
@niranjoysorokhaibam1788
3 жыл бұрын
Yeah pangkhok mana ooti ashangba thongbadda hapado
@beautypulz19084 жыл бұрын
Sis how to make bamboo shut pickle plz tell me ..
@BeckyMakesStuffs
4 жыл бұрын
I'll surely make once am in Nagaland
@amritkashyap64074 жыл бұрын
It's looks yummy.... Thanks Sister I will definitely try the recipe at home
@amritkashyap6407
4 жыл бұрын
But I don't have any idea how you roast the dried fish... Will you please elaborate
@BeckyMakesStuffs
4 жыл бұрын
It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.
@johnmurryvlogs860311 ай бұрын
More please 👍
@gullsumter69553 жыл бұрын
It is like cooking Collard Greens.
@hanapun31583 жыл бұрын
Very good cooked my mouth is watering 😄 can you say which one drayfish can you sow me please
@BeckyMakesStuffs
3 жыл бұрын
You can use any dry fermented fish
@alkagurung5054 жыл бұрын
Being a hardcore fan of Naga cuisine but unable to cook n Taada ... and you helping me out as my savoir...Thank you 😊😊
@BeckyMakesStuffs
4 жыл бұрын
Thank you for loving our cuisines 🤗
@tseringmonpa25573 жыл бұрын
What kind of dry fish did you use?
@BeckyMakesStuffs
3 жыл бұрын
Fermented dry fish
@kumarlimbu95313 жыл бұрын
Wow good coking
@bjvlogadi42974 жыл бұрын
Awesome sis
@nagagirldiary1233 жыл бұрын
Love it....gotta subscribe
@bisharrongrin3018 Жыл бұрын
I love it taro leaves curry 😋😋😋
@nivikedz66104 жыл бұрын
I should try this... Its something new for me...... 👍👍👍👍
@BeckyMakesStuffs
4 жыл бұрын
It's good to try new recipes 😊
@reetarawat49683 жыл бұрын
I tried it yesterday - turned out pretty good - first time
@BeckyMakesStuffs
3 жыл бұрын
Wow glad that you tried it
@kimsi11223 жыл бұрын
I will try this recipe... Our entire house is surrounded by yum plant
@BeckyMakesStuffs
3 жыл бұрын
Wow.... And you can sun dry the stems also.
@vigneshwarrajendran76844 жыл бұрын
Hi Rebecca! Fan from Tamil Nadu! Keep doing videos! I tried your recipes they are very nice and tasty! Do more videos frequently thanks 😊
@BeckyMakesStuffs
4 жыл бұрын
Thank you for trying out the recipes 🤗
@mynzkukyz49383 жыл бұрын
I also like it...👍👍👍
@yanlon69573 жыл бұрын
Nice curry 👌 cooking. What profession youre in gurgaon.😇😇🙏
@madaranaga87764 жыл бұрын
I tried your recipe and it came out really tasty 😋👌... Thank you so much for sharing it sister!!! keep on sharing ❤️ from Dimapur Nagaland .
@BeckyMakesStuffs
4 жыл бұрын
Thank you so much for trying out the recipe 😍
@khayuwonr80183 жыл бұрын
Yesterday I try how you cook Tora leaf and it come out very yummy 😀..
@BeckyMakesStuffs
3 жыл бұрын
Wow! Thank you so much ☺️
@khayuwonr8018
3 жыл бұрын
@@BeckyMakesStuffs Please made Racha Mircha pickle also want to know 😀
@ngungamwangsu28273 жыл бұрын
Would like to know what is the use of stem you cut in the initial vedio
@BeckyMakesStuffs
3 жыл бұрын
Dried the stem and used it for Cooking.
@ngungamwangsu2827
3 жыл бұрын
Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal
@nagamom3 жыл бұрын
Wow my fav.recipe thanks for sharing 👌👌
@BeckyMakesStuffs
3 жыл бұрын
Stay connected
@nagamom
3 жыл бұрын
@@BeckyMakesStuffs sure let's support each other 😊
@vikatozhimo35542 жыл бұрын
R u out of Nagaland?
@bharti67093 жыл бұрын
what did you do with steam please share video with steam also
@BeckyMakesStuffs
3 жыл бұрын
kzread.info/dash/bejne/mpxnxLSxgqixctY.html Please watch the stem recipe from here☝️
@rosysolo48523 жыл бұрын
Did you watch the taro leaves? I heard if we watch the leaves it itches. I'm not sure.
@anjutasso86473 жыл бұрын
I love yam leaves
@jeaniesangma74293 жыл бұрын
I have tried this recipe 😋Very tasty 👌
@BeckyMakesStuffs
2 жыл бұрын
Thank you so much 😊
@rebitarajkumari94473 жыл бұрын
Want to try
@BeckyMakesStuffs
3 жыл бұрын
Sure. Try this 😊
@rksumitra39724 жыл бұрын
Oil application on hand will protect from itching
@BeckyMakesStuffs
4 жыл бұрын
Thank you
@bishtirambasumatary8185
3 жыл бұрын
Itchiness goes with any sour thing,not with hot water .
@pompykhakhlary596
3 жыл бұрын
No oil doesn't protect from itching. We can protect itching by adding sour, chili, don't pour cold water and don't stare it until the kocho is cooked.
@gorkhaychannel534720 күн бұрын
nice
@thongamranjana28553 жыл бұрын
Good
@marvmarvzz73144 жыл бұрын
I really like Naga food n it also taste so good
@BeckyMakesStuffs
4 жыл бұрын
Thank you for loving our cuisines 🤗
@mongbachang25364 жыл бұрын
Wow yummy
@sanjayvyas55533 жыл бұрын
Respected sister your performance is really very impressive and you have excellent talent you making delicious dishes well done you are looking beautiful and very nice
Пікірлер: 599
Love from Assam I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.
Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊
Which fermented dry fish will be better to add, salted dry fish or small chutney wala fish?
Where did you get the yam leaves in Gurgaon?
RECIPE 3 potatoes Green chillies 2 tomatoes Cover it for 10 minutes Once the chillies and tomatoes are cooked pound it Add bamboo shoot Now add taro leaves Add dry fish And lastly add garlic P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness 💓
@manashmohan5764
3 жыл бұрын
If i put pork instead of fish, hows is it going to work ?
@snipperwolf6651
3 жыл бұрын
Manash Mohan this is a vegetarian recepi.
@mandysimsong6758
2 жыл бұрын
Thank you. I'll ss and cook, it's more convenient 😊
@wardrobelion
2 жыл бұрын
@@snipperwolf6651 pescatarian
I love all your recipes. ☺️
I love this kind of curry... Simply delicious!❤️
@BeckyMakesStuffs
3 жыл бұрын
Thanks a lot
I'm going to try this recipe, thank you for sharing
We have these leaves in our garden - I am going to try it today itself - without fish
Thanks for this. I will try this dish at home, because i grow taro and bamboo at home. 👍🏿
What you do in gurgaon sister??
Wow! Nice keep up ma'am 👍
Aaaah. . . Missing this in New Delhi. Remind me of monsoon back home. Bas tenga i have, ill get kosu from CR park. Keep up the goodwork. Cheers!!
@BeckyMakesStuffs
4 жыл бұрын
Thank you so much
M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky
Madam what do you do in Gurgaon?
Is this yam leaves or colocassia leaves?
One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching
@BeckyMakesStuffs
3 жыл бұрын
Thank you for the tip
@shankhadeepmandal978
3 жыл бұрын
@@BeckyMakesStuffs 👍👍👍
Nice...i love yam stem curry too...
How you collect bamboo shoots
Fresh organic vegetables I love it..👍👍👍
Thank you sooo....much for this recipe Becky !!!! It's so delicious 😋😋😋 I love it💗💗💗 keep uploading yummy yummy recipes. God bless🙏
Can any kind of taro/yum leaf be used for the recipe? Or only some specific kind is edible?
@sashilemla6229
4 жыл бұрын
Not all kinds of taro family leaves..some specific variety
Wow ... look yummy..
Sis..kindly show how u are making with the dried one....
@BeckyMakesStuffs
3 жыл бұрын
Will try to make a video
Ilove yam leave too.....can u tell me how too make akhuni chetni plz.....
@BeckyMakesStuffs
4 жыл бұрын
Once I visit Nagaland I'll surely make it 🤗
tero leafs racipe are my faborite ❤❤❤
From where did u get this leaves here in gurgaon..which market..do let me know..thank u
@BeckyMakesStuffs
3 жыл бұрын
It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him. But after that I'm not even able to find it 😣
Wow it's seems like very very tasty thanks sharing ur special vedios 🙌👌
So expert in cooking
Sour bamboo shoot right?? Planning to watch your video and cook it myself
@BeckyMakesStuffs
4 жыл бұрын
Yes. It's sour bamboo shoot. Do try and let me know
Thanks for the recipe.
Taro leafs recipe are my favourite
Healthy recipe 👌🙏 thanks
My favourite curry in manipur too we cook like tht bt we usually used those very soft buds along with the bamboo shoot i miss it thnx fr the videos
I was in nagaland had enjoyed their food many years.
❤❤❤ lovely dish.
I love this dish alots we karbis love it alots we use to cook it with pork and with my sour items lots of love from diphu karbi anglong
@BeckyMakesStuffs
3 жыл бұрын
Thank you
In Bhopal we got this when it's season comes . but there eating style is different they make pakoda with that leaves.
@BeckyMakesStuffs
4 жыл бұрын
Different place, different cuisines and I also like the pakoda version
I hve also try black colour taro leaf. First we hve to boil and then fried it 😋😋😋😋........
Why you didn't peel out the skin of the stem?
So nice to see you in along time
Good recipe.👍
So happy to see you after so long with such an exciting recipe!😍🔥
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😍
@beautyboro6177
4 жыл бұрын
Visit my channel for awesome recipe
Seems to be very Delicious
Where did you got this Taro leaves in Delhi? I can't find anywhere. And also drop down some recipes on how to make different curry with Taro leaves.
@BeckyMakesStuffs
3 жыл бұрын
Luckily I found it in my nearby market.
@sangtysang8198
3 жыл бұрын
@@BeckyMakesStuffs I really want to have that manü ün and anishe but unfortunately I don't have both🤧
Mam you got from market or some other place in Gurgoan
@BeckyMakesStuffs
3 жыл бұрын
In the market
I like the way u cook..pure northeast styles...yummy I miss home..love ur cooking love from shillong
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😍
If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤
I shall try in future ❤❤❤❤
Ne güzel senin yemek tarifleri MashaAllah 💕💕💕💕
I like it because you did the cooking😍 you look so adorable😍 we'll try this I love cooking so much 😊😋
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😍
@imadoer2738
3 жыл бұрын
@@BeckyMakesStuffs Ayaa you're very welcome ❤
New subscriber here! I have lots of yam growing in our garden.. gonna try this recipe.. have never tried making the leaves. Thanks for the video 😊
@BeckyMakesStuffs
4 жыл бұрын
You must definitely try it, it's very tasty. And thanks for watching this video
We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha
@BeckyMakesStuffs
4 жыл бұрын
Yeah it's difficult to get in North India but luckily I got it 🤗
@views-re2om
3 жыл бұрын
what happens if we eat raw can this kill you
Thanks
You may have been doing this cooking thing for a while now but I just now became a fan. How are you now doing/
@BeckyMakesStuffs
2 ай бұрын
Thank you so much. I'm doing good. Hope you are also good.
I'm trying this recipe soon when I'm out of quarantine 😊
@BeckyMakesStuffs
4 жыл бұрын
Stay safe
@marlonglongkumer4927
3 жыл бұрын
@@BeckyMakesStuffs 8⁹
@santasubba4225
2 жыл бұрын
Thanks, looks yummy. More vegetable recipes, please.
Is there a specific name for this preparation? Thanks! :)
@tarenkajamir6684
3 жыл бұрын
No... There isn't any specific name
Mam pls btaiye kya Nagaland may dusre state ka sim card use kr skthe h.. ager hm waha jate h tho hamey new sim card lena hota h kya pls mam btaiye
@BeckyMakesStuffs
3 жыл бұрын
Nagaland India mein parte hai so India ke koibe SIM chalege.
@Tanvi555
3 жыл бұрын
@@BeckyMakesStuffs thank u mam
Love 😍 from chennai ❤️💕💯🙏👈 Becca I love your cooking...because You are not used oil items.. Mrs vrundha bhatt from chennai
Looks yummy 😋
It look so delicious, i gonna try it 😋😋👌👌👍
@BeckyMakesStuffs
4 жыл бұрын
Thank you 😊
May I know from which market you got the leaves.I also live in Gurgaon and go all the way to Delhi to get indigenous Naga products.
@BeckyMakesStuffs
4 жыл бұрын
I guess you can get it from Sikanderpur, there's a NE Shop but luckily I got it near by my place, it's very rare. Even the sabji wala said he placed special order to get the leaves 😁
@beautyboro6177
4 жыл бұрын
Visit my channel for awesome recipe♥️
I love Naga dish ...as I have been raised in Mokokchung district.
Oh.. waaooh.😊my mouth start watering.. 👌👌😚
@BeckyMakesStuffs
3 жыл бұрын
Thanks a lot 😊
Madam. Do you know the recipe of lotha tribe. Smoked beef with sesame seeds
@BeckyMakesStuffs
4 жыл бұрын
kzread.info/dash/bejne/c2totcaflM3Nqdo.html Click this link and watch the video.
What kind of yam is this? Is it the one found in.our home Town?
@niranjoysorokhaibam1788
3 жыл бұрын
Yeah pangkhok mana ooti ashangba thongbadda hapado
Sis how to make bamboo shut pickle plz tell me ..
@BeckyMakesStuffs
4 жыл бұрын
I'll surely make once am in Nagaland
It's looks yummy.... Thanks Sister I will definitely try the recipe at home
@amritkashyap6407
4 жыл бұрын
But I don't have any idea how you roast the dried fish... Will you please elaborate
@BeckyMakesStuffs
4 жыл бұрын
It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.
More please 👍
It is like cooking Collard Greens.
Very good cooked my mouth is watering 😄 can you say which one drayfish can you sow me please
@BeckyMakesStuffs
3 жыл бұрын
You can use any dry fermented fish
Being a hardcore fan of Naga cuisine but unable to cook n Taada ... and you helping me out as my savoir...Thank you 😊😊
@BeckyMakesStuffs
4 жыл бұрын
Thank you for loving our cuisines 🤗
What kind of dry fish did you use?
@BeckyMakesStuffs
3 жыл бұрын
Fermented dry fish
Wow good coking
Awesome sis
Love it....gotta subscribe
I love it taro leaves curry 😋😋😋
I should try this... Its something new for me...... 👍👍👍👍
@BeckyMakesStuffs
4 жыл бұрын
It's good to try new recipes 😊
I tried it yesterday - turned out pretty good - first time
@BeckyMakesStuffs
3 жыл бұрын
Wow glad that you tried it
I will try this recipe... Our entire house is surrounded by yum plant
@BeckyMakesStuffs
3 жыл бұрын
Wow.... And you can sun dry the stems also.
Hi Rebecca! Fan from Tamil Nadu! Keep doing videos! I tried your recipes they are very nice and tasty! Do more videos frequently thanks 😊
@BeckyMakesStuffs
4 жыл бұрын
Thank you for trying out the recipes 🤗
I also like it...👍👍👍
Nice curry 👌 cooking. What profession youre in gurgaon.😇😇🙏
I tried your recipe and it came out really tasty 😋👌... Thank you so much for sharing it sister!!! keep on sharing ❤️ from Dimapur Nagaland .
@BeckyMakesStuffs
4 жыл бұрын
Thank you so much for trying out the recipe 😍
Yesterday I try how you cook Tora leaf and it come out very yummy 😀..
@BeckyMakesStuffs
3 жыл бұрын
Wow! Thank you so much ☺️
@khayuwonr8018
3 жыл бұрын
@@BeckyMakesStuffs Please made Racha Mircha pickle also want to know 😀
Would like to know what is the use of stem you cut in the initial vedio
@BeckyMakesStuffs
3 жыл бұрын
Dried the stem and used it for Cooking.
@ngungamwangsu2827
3 жыл бұрын
Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal
Wow my fav.recipe thanks for sharing 👌👌
@BeckyMakesStuffs
3 жыл бұрын
Stay connected
@nagamom
3 жыл бұрын
@@BeckyMakesStuffs sure let's support each other 😊
R u out of Nagaland?
what did you do with steam please share video with steam also
@BeckyMakesStuffs
3 жыл бұрын
kzread.info/dash/bejne/mpxnxLSxgqixctY.html Please watch the stem recipe from here☝️
Did you watch the taro leaves? I heard if we watch the leaves it itches. I'm not sure.
I love yam leaves
I have tried this recipe 😋Very tasty 👌
@BeckyMakesStuffs
2 жыл бұрын
Thank you so much 😊
Want to try
@BeckyMakesStuffs
3 жыл бұрын
Sure. Try this 😊
Oil application on hand will protect from itching
@BeckyMakesStuffs
4 жыл бұрын
Thank you
@bishtirambasumatary8185
3 жыл бұрын
Itchiness goes with any sour thing,not with hot water .
@pompykhakhlary596
3 жыл бұрын
No oil doesn't protect from itching. We can protect itching by adding sour, chili, don't pour cold water and don't stare it until the kocho is cooked.
nice
Good
I really like Naga food n it also taste so good
@BeckyMakesStuffs
4 жыл бұрын
Thank you for loving our cuisines 🤗
Wow yummy
Respected sister your performance is really very impressive and you have excellent talent you making delicious dishes well done you are looking beautiful and very nice
@BeckyMakesStuffs
3 жыл бұрын
Thank you so much
Wow👌👌❤❤