Spicy & Tangy Delight: Authentic Nepali Radish Chili Pickle (Khadeko Mula Ko Achar) - Pabs Kitchen
Ойын-сауық
Explore the burst of flavors with #KhadekoMulaKoAchar, a quintessential Nepali pickle that elevates any meal! 🌶️🇳🇵 Crafted with crisp radish, fiery chilies, and a symphony of aromatic spices including mustard, ginger, garlic, and turmeric, this #NepaliPickle is not just a side dish but a celebration of Nepalese culinary art. 🥒🔥 Renowned for enhancing appetite and cherished across Nepal, this pickle marries simplicity with scrumptiousness, utilizing readily available ingredients and a touch of patience during its fermentation process. Dive into the world of #NepaliCuisine with us and relish a side that’s adored from the Himalayas to the Terai regions! 🏞️🍽️
Making and Finishing time
To dry Radish on sunlight 2 days
To prepare and combine all together 20 minutes
To let it ferment minimum 15 days on sunlight
Ingredients
Step 1:
To chop and dry
1.5 kg Daikon Radish
200g Fresh Chilies (small spicy & long less spicy)
70g Garlic
50g Ginger
Step 2:
To assemble
200ml Mustard Oil
50g Mustard Seeds
40g Red Chilies Flakes (use to your taste)
2 tbsp Coriander seeds
1 tbsp Salt
1 tbsp Turmeric powder
#radishpickle #supertasty
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Пікірлер: 41
Hello everyone, if you really know Nepalese cuisine you know that we use pickles for a lot of meal, main or simple snack. Within these pickles, Mula ko Achar, or Radish Pickle is one of the most famous and savory. Check my video recipe if you want to know how to make. What is your favourite pickle type?
Fantastic I will definitely try
@PabsKitchen
15 күн бұрын
Thank you, go ahead!
Wow, look so yummy
You should have explained everything with your voice 🤗🤗 Mitho xa hai achar malai ta kham kham lagyo 😊😍
Although you have less views and likes, Interestingly after watching 3-4vedeos for this recipe, your one is the wright one how my mother used to do. Thank you, will try soon.
@PabsKitchen
3 жыл бұрын
Glad! Let me know how your one goes. Thank you.
@enyotrinity8646
2 жыл бұрын
That's probably because people nowadays are all about 'instant', forgetting that pickling is not about instant.
Never tried fermeted reciept. Looks good. Thank you
@PabsKitchen
3 жыл бұрын
Give it a try once, you will like it. Thank you.
🤩 wow
This looks delicious! Thanks!
@PabsKitchen
3 жыл бұрын
Indeed! Thank you.
Tqs
Thank you❤ i made it following your receipe it taste good
@PabsKitchen
Жыл бұрын
Glad you like it, thank you for trying @preeti
Hello nice video. after we open the ready achar do we store in fridge or just add oil and leave it at room temp? i don’t want it to get mouldy so asking. Thanks😊
@PabsKitchen
4 ай бұрын
Thank you so much. You can leave it at room temp for sometime as like you said but make sure it's a dry place. However I like to keep it in the fridge which slows down the rapid fermentation so the achar stays tastier and without mould.
😋😋😋😋
Nice one
@PabsKitchen
2 жыл бұрын
Thank you
Can i use mustard seed directly which i get from my garden?
@PabsKitchen
2 ай бұрын
Yes of course but to get a better aroma dry pan roast first and crush it.
Can u plz describe how it should taste after when it’s ready to serve !!!
@PabsKitchen
2 жыл бұрын
Taste like fermented spicy, savory, smoky flavour from the mustard seeds and still the radish is crunchy.
Do we have to dry chilli and ginger
@PabsKitchen
2 жыл бұрын
It's better but you can use them with out drying too.
Did u add ginger too
@PabsKitchen
3 жыл бұрын
Yes, I did :)
Can we add extra oil in the jar?
@PabsKitchen
2 жыл бұрын
You can but not much
Can we use other oil instead of mustard oil?
@PabsKitchen
3 жыл бұрын
You can for example vegetable oil, sunflower oil etc. Enjoy!
@imsungjaesmelody.thesnorte5623
3 жыл бұрын
@@PabsKitchen ohh thank you ❤️
Can i use white mustard seed?
@PabsKitchen
2 жыл бұрын
I never use it for this type of pickles but you can try it. Make sure it's toasted properly before using
@aleenribumlepcha4766
2 жыл бұрын
@@PabsKitchen thankyou
Plastic ko bottle ma halna meldaina hajur
@PabsKitchen
Жыл бұрын
You can try and see. I never use plastic bottles though!
at least u should mention the amount of spices clearly
Wow...looks so yummy