ഞാനിന്ന് നാൻക്കട്ടായ് ഉണ്ടാക്കി ട്ടോ അടിപൊളിയായിട്ടുണ്ടായിരുന്നു ഒന്നും പറയാനില്ല സൂപ്പർ ടെയ്സ്റ്റ്❤❤❤

@HHMalayalam

11 ай бұрын

ഞാൻ വളരെ ഹാപ്പിയായി ഈ റിവ്യൂ കണ്ടിട്ട് Thank you

@HHMalayalam

11 ай бұрын

@@user-qf9be8ni5t 🥰🥲🥲 You're very kind. Naale post cheyyame.

@user-qf9be8ni5t

11 ай бұрын

@@HHMalayalam ok 👍🏻

@user-qf9be8ni5t

11 ай бұрын

@@HHMalayalam എവിടെ വീഡിയോ കാണുന്നില്ലല്ലോ

@HHMalayalam

11 ай бұрын

@@user-qf9be8ni5t Njan innu post cheythallo. kzread.info/dash/bejne/oatml5WIhpysqKQ.html Ee link click cheytholu.

ഞാനും ആദ്യം കാണുകയാ 👍

ഇത്തയുടെ വീഡിയോ ഫുള്ളീരുന്നു കാണാനുള്ള ഒരു എക്സൈറ്റ്മെന്റിലാണ് ഭയങ്കര ഇഷ്ടമായി ഇത്താടെ വോയിസ്.

@HHMalayalam

11 ай бұрын

ഇത്ര നല്ല കമന്റ് ഇട്ടതിനായി നന്ദികൾ! നിങ്ങളുടെ കമന്റുകൾ വായിച്ചപ്പോൾ എനിക്ക് വളരെ സന്തോഷം ഉണ്ടായി.

ഞാൻ വളരെ മുബ് ഉണ്ടാക്കാറുണ്ടായിരുന്നു ഇപ്പോൾ റസിപ്പി മറന്ന് പോയി കാണിച്ചു തന്നതിന് very very thanks❤❤❤

@HHMalayalam

11 ай бұрын

Welcome

Delicious yet simple recipe.. love your calm voiceover too ❤

@HHMalayalam

10 ай бұрын

Thank you so much ❤

ഞാൻ എന്തായാലും ഉണ്ടാക്കിനോക്കുന്നുണ്ട് 👍😋🥰വീഡിയോ ഇഷ്ട്ടമായി 👍🥰

@HHMalayalam

11 ай бұрын

ഉണ്ടാക്കി നോക്കൂ. എന്തയാലും ഇഷ്ടവും. Thank you

Simple and suprb recipe..watching ur channel for the first time and subscribed❤

@HHMalayalam

9 ай бұрын

Thank you so much for subscribing and taking the time to comment ❤

അടിപൊളി 👌👍 Try cheyythu Nokkanm❤😋

@HHMalayalam

11 ай бұрын

Please do 🥰

I have tried it the other day it come out really good..thank u for the easy and beautiful recipe ❤

@HHMalayalam

10 ай бұрын

Thank you so much for taking the time to write your review 🥰

Your nankhatai recipe brought back some good old memories...

@HHMalayalam

10 ай бұрын

So glad. Now you can revist those memories

❤ തേടി നടന്ന റെസിപ്പി.👌🏻

@HHMalayalam

8 ай бұрын

Innal try cheyythu nokku 😍

Dear this is exact receipe I used to make right from my childhood. We call this Nei biscuit. Now I am 60plus❤

@HHMalayalam

6 ай бұрын

❤ How wonderful to hear that. Thank you so much for watching the video and leaving in this comment. Is there any special recipe of yours that you wouldn't mind sharing so that I can recreate it ?

Very good ningalkku ishtamulla pole present cheitholu kaaryam manassilaayi❤

@HHMalayalam

10 ай бұрын

🤧🥲 Thank you 🥰❤

If it is difficult to follow (understand) my Malayalam. You can also follow the English version of this channel. Here is the link - www.youtube.com/@HoneyImHome

അടിപൊളി ആണല്ലോ dear👌👌👌 Cookies super👌👌🥰

@HHMalayalam

11 ай бұрын

Thank you so much

Oru book vayichapo kittiya dish anneshich vannatha, ❤nice recipe

@HHMalayalam

6 күн бұрын

Thank you. Hope you get to try it soon 🥰

❤❤❤❤super

Seeing this channel for the first time. Subsribed. Nankitta was my favourite but due to diabetic problem I cant eat now. But definitely I will try to make.

@HHMalayalam

11 ай бұрын

Helloooo. Thank you so much for Subscribing. Ayyo, I hope you enjoy making it for your family and they can eat your share

I tried this recipe, and it turned out wonderfully. I had been searching for the perfect recipe, and I was fortunate to come across this one. It's truly exceptional. Thank you!

@HHMalayalam

2 ай бұрын

Heeey. Thank you so much for taking out the time to review the recipe 🥰 So glad it turned out to your liking.

My favourite biscuit 😍😍😍

@HHMalayalam

11 ай бұрын

Yaaay. I hope you get to make these.

Your recipe is very nice n mouthwatering

@HHMalayalam

11 ай бұрын

Thank you

Nice recipe keep going 💖💖💖

@HHMalayalam

11 ай бұрын

Thank you 🥰

WOW!!thanku so much chechii We r PG students and beginners and cooking and baking is passion baking is stress buster dear u have explained well njn subscribed hugs love sincere thanks 😍🥰🥰🥰

@HHMalayalam

11 ай бұрын

Thank you so much for showering me with so much love ❤I too bake when stressed, so I definitely understand :D Thank you for subscribing. Hoping you get to try all the simple recipes

Sure , I will try.

@HHMalayalam

11 ай бұрын

Please do. Would love to hear your review once you've tried

One of my favourite 😍

@HHMalayalam

10 ай бұрын

Same here! I could finish all of it at once :D

Remembering my school days in the boarding. These biscuits were a treat .🙏 for sharing this recipe ❤

@HHMalayalam

11 ай бұрын

I'm glad this recipe brought back a memory ❤

Tried it ..came it very well…superb taste…thanks a lot

@HHMalayalam

10 ай бұрын

Oh yaaaaay!! So glad you liked it. Thank you so much for taking the time to leave a comment ❤

Itha ഫസ്റ്റ് ടൈം itha voicce very 👌

I tried your recipe and it went out just wow! 😍

@HHMalayalam

7 ай бұрын

So sooo happy to see your review ❤ Thank youuuu

Thanks for the awesome recipe. Tried it out today. Has come out so well. Thank u. Once again

@HHMalayalam

10 ай бұрын

Yaaay. Thank you for leaving in a review. Glad you liked it. Would love to see the photo if you've clicked any. If your'e using instagram, you can send it over on dm.

@beenasantosh4066

10 ай бұрын

@@HHMalayalam sure... I will👍

Hi 🙋🏻‍♀️surely going to try your recipe😊its so nice to hear your sweet and calm presentation style❤love you mam

@HHMalayalam

8 ай бұрын

That's so kind of you. Thank you for leaving a comment.

@nabeesakunjumuhammed1382

8 ай бұрын

Super

@HHMalayalam

8 ай бұрын

Thank you

Was waiting for this recipe...Thanks a lot for sharing...Will try for sure..

@HHMalayalam

6 ай бұрын

You're welcome ❤. Please let me know if it turned out to your liking

@teresapaul6596

4 ай бұрын

Tried.. Easy to make & it was perfect Thank you

@HHMalayalam

4 ай бұрын

@@teresapaul6596 So glad you found the time to make it. Thank you for your review

Really looking yummy😋😂let me try😊

@HHMalayalam

10 ай бұрын

Thank you so much. Do let me know if you like it

Super recipe ayirunnu njan undakki correct ayi vannu

@HHMalayalam

10 ай бұрын

Yaaaay, Thank you for your review 🥰

Wow nice ❤

@HHMalayalam

11 ай бұрын

Thanks 🤗

Adipoli taste Anu

@HHMalayalam

11 ай бұрын

yaaaay. Thank you

This recipe seems so yummy Waiting to try it ASAP I had to subscribe immediately 😘😘😘😘

@HHMalayalam

11 ай бұрын

You're the sweetest!!! Thank you so much for subscribing and also leaving in such a lovely comment. I hope you get to try this soon ❤🥰😘

വൗ tasty കാണാൻ നല്ല രസം

@HHMalayalam

11 ай бұрын

Thank you so much !

@teenasrasoimasala

11 ай бұрын

ന്യൂ വീഡിയോ കാണാൻ വരണ

My favorite biscuit 😍🥰🥰🥰🥰🥰🥰😘😘😘🥰 Super recipie Thanks for the recipie

@HHMalayalam

9 ай бұрын

Thank you ❤

Voice 👌👌👌👌👌remembering my childhood cousins from madhyapradesh, they use to talk like this. Voiceum biscuit enikku othiri eshttaayi, subscribum chaithu...

@HHMalayalam

9 ай бұрын

Thank you so much 🥰🥰

Your presentation was so good .. thank you...

@HHMalayalam

11 ай бұрын

So nice of you. Thank you

Similar to how I made them in Lamu Island but we used same ingredients put we add cardamom and no salt and a dot on the top we call them Katai can be made different ways but this one looks yummy too I made them one time many years ago for a wedding my friends and I and one of our friends aunt she was our guide, they were so yummy so it’s been about 20 yrs or so I am looking at different ways to make them so I can do another attempt thx❤

@HHMalayalam

9 ай бұрын

I just searched katai from Lamu Island on Google and it looks soooo yummy ! I'm sure you'll like this recipe as well. You can add cardamom to flavour the cookie too.

Thank you for sharing 👏 great 👍

@HHMalayalam

11 ай бұрын

You're welcome

Thanks for the post ma'am it's yummazing cuz that's how my grandma does ghee cookies, peanut cookies she uses peanut oil and white ghee balls, for ghee balls she will stir fry the flour. Medical student Malaysia God bless 😋👍

@HHMalayalam

10 ай бұрын

Oh that's a brilliant way of incorporating peanut oil to make peanut cookies. I would have never thought of it. Grannys are the best ❤ Thank you for your comment.

@rharesh4451

10 ай бұрын

@@HHMalayalam you're most welcome ma'am.🙏

Very neat presentation

@HHMalayalam

10 ай бұрын

Thank you so much ❤

Super njn undakki nokkii 😋😋

@HHMalayalam

6 ай бұрын

Yaaay. Thank you for the review

Mouth drooling recipe.... 🙏🙏🙏🙏🙏🙏

@HHMalayalam

6 ай бұрын

Thank you so much 🥰

Ovenil thayathe bhagam mathram choodakunna reedhiyil vacha madhiyo plzz reply

@HHMalayalam

11 ай бұрын

Oven first preheat cheythu nalla hot akannam. Pinne tharathe bhagam choodakunna setting ittal preshnam illiya . Pakshe burn avade sookshikyuga

Hi ...super recipy 🥰

@HHMalayalam

11 ай бұрын

Thank you 😍

Samsaram super 😊Malayalam kollam

@HHMalayalam

11 ай бұрын

hahaha. Thank you :D

Tried these cookies and it turned out so gooood!! Thank you for the recipe ♥️

@HHMalayalam

11 ай бұрын

Ayshaaa. Thank you for the first review for this channel as well as this video. Your cookies looked so sooo good! Amazing photography skills as well. Thank you for sharing your review.

@user-jz9vo4pl7r

11 ай бұрын

​@@HHMalayalam3:23

@user-jz9vo4pl7r

11 ай бұрын

🥴🤢🤮

@HHMalayalam

11 ай бұрын

@@user-jz9vo4pl7r Taking a pinch of dough is disgusting to you ? So be it 😂

@HHMalayalam

11 ай бұрын

@@user-jz9vo4pl7r 🤗💚

Thank u for this tasty and simple recipe. This is i think original fro Gujarat, Surat.

@HHMalayalam

11 ай бұрын

You're welcome

Nice voice and accent, Keep going.Knowthose who are brought up out side kerala, speak like this. Ignore negatives. Loved your recipes❤

@HHMalayalam

11 ай бұрын

I can't tell you how much I needed to hear this. Thank you so much for this kind comment

@nishajose7304

11 ай бұрын

@@HHMalayalam 👍👍

@easowmathai7625

11 ай бұрын

Language is a medium of communication. But people want to put down others and show they are better than such people. So they find ways to make fun of them. Ignore them.

@HHMalayalam

11 ай бұрын

@@easowmathai7625 You're very kind. Thank you so much for this uplifting comment ♥

@easowmathai7625

11 ай бұрын

@@HHMalayalam You are welcome.

God bless you for sharing the recipe ameen amen 🙏

@HHMalayalam

11 ай бұрын

Thank you. Om Shanti ❤🙏

Njnum undaki adipoli taste

@HHMalayalam

19 күн бұрын

Thank you so much 🥰 so happy to see your review

👌👌

@HHMalayalam

11 ай бұрын

Thank you

Thanks dear. I loved your Malayalam accent ☺️u sound so sweet

@HHMalayalam

6 ай бұрын

You're welcome ❤ Thank you for your lovely comment. I hope you find the time to try my recipes 🥰

Ee malayalam thanne mathi.. Entha rasam kelkan. Nallathu pole manasilakum. Negative comments mind cheyyenda ketto.. Recipe super.. ❤

@HHMalayalam

11 ай бұрын

🥲🥲 Thank you. Ippam athare mind cheyyar illa. But your comment made me very happy🥰

Nalla voice ketirikaan enthu rasaa❤❤❤

@HHMalayalam

11 ай бұрын

🥲Thank you ❤

Super ❤️👌. New friendt😍

@HHMalayalam

11 ай бұрын

Thank you !!! ☺

Nice recipe ❤

@HHMalayalam

11 ай бұрын

Thank you so much

ഹായ് നന്നായിട്ടുണ്ട്

@HHMalayalam

11 ай бұрын

Thank you

Oven allathe stove il use cheyaan patto???? please reply me

@HHMalayalam

11 ай бұрын

Oh yes. You can. Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

Enthayalum undaki nokkatte dear

@HHMalayalam

11 ай бұрын

Please do

wow yummy.stay connected

@HHMalayalam

11 ай бұрын

Thank you

Supper

@HHMalayalam

11 ай бұрын

Thank you

Thanks for the video ❣️❣️

@HHMalayalam

10 ай бұрын

You’re welcome 😊

Nan innu undakki....pala pravashyam munpu undakkiyittundu.....but this time it came out well....best way .... thank you so much for sharing this 🎉🎉🎉❤❤❤. where I can post the pic?

@HHMalayalam

9 ай бұрын

I'm so happy to see your review

അടിപൊളി സാധനം

@HHMalayalam

4 ай бұрын

Thank you 🥰❤

സൂപ്പർ 👌👍🥰❤️🙏🙏🙏

@HHMalayalam

11 ай бұрын

Thank you 🙏:*

👍

@HHMalayalam

8 ай бұрын

Thank you

Hello ma'am, wonderful recepie, will you pl include nankhatai with wheat flour or with Ragi and Jaggery

@HHMalayalam

6 ай бұрын

Thank you so much. I would love to make Ragi biscuit someday. Will definitely make them soon.

Thanku so much 🥰🥰🥰

@HHMalayalam

11 ай бұрын

You're welcome. Thank you so much for your comment

Ith gheeyil allathe oil or butteril cheyyamo

@HHMalayalam

11 ай бұрын

Would taste good with Ghee. Biscuit will taste different if butter is used . But please do not use oil.

Super recipe

@HHMalayalam

11 ай бұрын

Thank you

❤supr

@HHMalayalam

9 ай бұрын

Thank you

Nice❤

@HHMalayalam

10 ай бұрын

Thank you

Kolato nalla taste anu

@HHMalayalam

11 ай бұрын

Thank you

Kurach sp (soyam pokki) kurachaal chelappol nannaaavum

Can wheat be used instead of maida.. how can we do if no oven..

@HHMalayalam

11 ай бұрын

I haven't tried it with wheat flour. Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

Very nice 👍👍👍🎉🎉🎉❤

@HHMalayalam

11 ай бұрын

Thank you🥰

Did you use the fan mode/ convection mode for baking cookies

@HHMalayalam

7 ай бұрын

I've always been using fan with grill option in my Oven for cakes and cookies. I could be wrong and should be using some other setting, but I'm absolutely clueless when it comes to oven. I used a microwave with convection setting for so long now that I do not know how to use an oven :D

@nitadev4272

7 ай бұрын

@@HHMalayalam thanks dear 😊

@nitadev4272

7 ай бұрын

@@HHMalayalam thanks honey 😃

@HHMalayalam

7 ай бұрын

@@nitadev4272 hahahaha ❤❤

Can I use melted butter instead of ghee for this recipe

@HHMalayalam

11 ай бұрын

Taste will be a little different. But it'll still taste yummy!

Super❤️👍👍👍👍👍

@HHMalayalam

10 ай бұрын

Thank you so much

Hai, yummy

@HHMalayalam

6 ай бұрын

Thank you Maya 🥰

Very very super

@HHMalayalam

8 ай бұрын

Very very kind of you to comment 🥰❤

Can use melted butter instead of ghee?

@HHMalayalam

7 ай бұрын

No, the taste would be different

Ur recipe is so goodu tried ur best to make us to understand language problem is there every where

@HHMalayalam

8 ай бұрын

You're awfully kind. I'm glad you could understand the recipe ❤

Is there no need for baking powder

@HHMalayalam

11 ай бұрын

No Baking powder required

R u Malayali

How to make this in microwave or stovetop?

@HHMalayalam

10 ай бұрын

If you have convection setting in microwave you can make it. For the longest time I used convection mode in microwave to bake. My mother still uses it to this day. On Stove -Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

@AL-INchn

10 ай бұрын

@@HHMalayalam Thanks for the prompt reply! Will definitely try it in my convection microwave. How about the temperature setting in microwave?

@HHMalayalam

10 ай бұрын

@@AL-INchn Preheat at either 140 or 160 degree. That depends on your convection. Mine and my mothers differs. If you've baked cakes before and know what temperature is enough, use that. Or go with 140. Sometimes 160 can be too high. Preheat and also cook at the same temperature. It should work out. But do not burn or brown the cookie. It should be white in color with a few cracks on top. Use the smaller stand to place the cookie.

Are u from Mangalore ..? Your Malayalam slang is little bit Karnataka touch ...so I asked ...Nice recipe...Where r u living now?

@HHMalayalam

11 ай бұрын

Hello, I am from Kozhikode, Kerala. But was brought up in Karnataka.

Ithu evideya stalm... Ningal ethu naatukara..?!.. Nalla rasam undu samsaram kelkkan❤😂😅

@HHMalayalam

11 ай бұрын

Sthalam Kozhikode aanu. But having brought up outside Kerala, my Malayalam isn't what it should have been. But I appreciate you leaving a comment :D

Ovan ellatha chaiyaan pattumo

@HHMalayalam

10 ай бұрын

Yes. Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.

Your Slang same like our place ( UPPALA Kasaragod )

@HHMalayalam

9 ай бұрын

Aano ??

No baking soda/ powder needed?

@HHMalayalam

10 ай бұрын

No. Not needed

Butter use cheyyamo chechi?

@HHMalayalam

20 күн бұрын

Hello. Taste wouldn't be the same.

Butter use cheyyamo

@HHMalayalam

8 ай бұрын

Ghee taste better aayirkyum. If you have butter, just melt it over the stove for a while and you can make ghee quickly.

ആന്റി ഞാൻ ഉണ്ടാക്കി സൂപ്പർ ആയിട്ട് കിട്ടി എല്ലാ റെസിപ്പിയും സൂപ്പർ ആണ് മുട്ട ബിസ്കറ്റ് ബീൻസ് ബിസ്കറ്റ് കോയിൽ ബിസ്കറ്റ് എന്നും പറയും ബേക്കറികളിൽ ഉണ്ടാകാറുണ്ട് ഈ റെസിപ്പി ഒന്ന് കാണിക്കാമോ

@HHMalayalam

8 ай бұрын

നല്ല സന്തോഷം ആയി കമന്റ് വായിച്ചിട്ടു . Mutta biscuit definitely undakaam. 🥰

Oven illenkil engane bake cheyyum

@HHMalayalam

11 ай бұрын

Heat up a curry pot or a big cooker. Place a ring inside the cooker and close the pot with a steel plate. Now let the pot preheat well on medium flame for atleast 7 minutes. Meanwhile grease the plate/tin with a little ghee and place the nankhatai on it. Then drop the plate or tin carefully on the ring inside the cooker and cover it with the steel plate or glass lid. Bake for 15 minutes or until you see cracks. You can find plenty of videos on youtube that will show you how to make cakes and biscuits on stove top. I hope what I wrote helps.