The fact that most of my family cant stand garlic and I put it in almost everything makes me think I am adopted signing off

@SafiullahMollick

Жыл бұрын

Are your family members all vampire? Or are they from Romania?

@user-ii9xh5lz6u

Жыл бұрын

@@SafiullahMollick idk whats going on. Louisiana folks. I can’t make sense of it with the heavy Mediterranean influence in our cuisine I am like live a little. I gotta find some garlic loving friends 😂😂😂

@JoshuaJames604

Жыл бұрын

@@user-ii9xh5lz6u I thought Louisiana was all about that garlic and seasonings at least that's what I picked up from watching that Ralph dude cook lol

@227Love

Жыл бұрын

Garlic is the sauce 🫠

@user-ii9xh5lz6u

Жыл бұрын

@@JoshuaJames604 it is I am also half Cuban so idk whats going on maybe I am adopted I had south indian and Philippino native america. Nigerian german french irish show up in my dna test 😂😂 I don’t have a clue

We make vegetables like this in Nigeria and kids don't have the problem of "not wanting to eat their vegetables". I've always taught "well why would they want to eat it? It's bland" when I see videos online from other parts of the world where they just chunk random vegetables into a bowl.

@kpmich8252

Жыл бұрын

😂 I'm with you my sista, we don't have that problem in Benin here either

@tolaogunwusi7541

Жыл бұрын

Nigerian girl here too🥹

@Ameey.

Жыл бұрын

Same 😂

@soniccookie655

Жыл бұрын

That’s pretty much what happens in the US! A lot of vegetables are just boiled or steamed with little to no seasoning. Boiled spinach is the worst (but I love it when cooked properly).

@claudeyaz

Жыл бұрын

​@@soniccookie655 this is for a historical reason...we had the "greatest generation," and quiet generation, both grow up during the great depression...Cooking with seasoning, was impossible for $$ reasons. Plus, it would be used to mask poor/old ingredients

the colors of the vegetables are so much more vibrant this way-looks delicious!

So. THAT'S the trick! Thank you for another excellent short video! I've been cooking over 50 years and I learn something new from you weekly.

@hilmannajib

Жыл бұрын

you can also use rice starch too

I love water blanched veggies. Less oil is better. Less inflammation. Which is bad for my arthritis 😊

@Butchsiek

Жыл бұрын

Use olive oil, avocado oil and flaxseed oil They are good for anti inflammatory..

@starrynight3363

Жыл бұрын

Use coconut oil - it's a miracle Medium-Chain fatty acid.

@JosephQPublic

Жыл бұрын

Don’t eat vegetables, that’ll help your arthritis even more.

@agbabon

Жыл бұрын

Wait a sec...And all of these oils (I'm assuming 1 @ a time 🤭) won't increase your inflammation? *It's not only bad for arthritis, but for Fibromyalgia, too!

@lemonyellow4270

Жыл бұрын

​@@agbabon olive oil, flaxseeds oil, almonds they are omega 3 fat so they help to lubricate the joints and aid the cartilage so they are best for arthritis.

I was basically raised on Chinese Cuisine&Im S0 glad u share Great Cooking clips&even post measurements with !Thank U &Bless u & your channel!

@bbgirl6741

Жыл бұрын

Very helpful I saw this over n over definitely gonna try it. Thanks for putting the measurements up too. Wanna see what else u make now 😂

I got to make sure to keep oyster sauce, corn starch and soy sauce in the cabinets

@honeybadger8942

Жыл бұрын

...don't forget garlic to give flavour!

@hulda2066

Жыл бұрын

And hoisin sauce 😂

@candace289

Жыл бұрын

Sodium bomb

@ashleychuks

Жыл бұрын

Yep! I live in Asia. It makes all the difference… trust me

@kiwii94

Жыл бұрын

Maybe you can try to find Kecap Manis with brand ABC as the name in asian store. I think it will change up your cooking game. It is an Indonesian sweet soy sauce and you can add it into everywhere. Fried rice, this sauce or anything just try to experiment with it!

I like potato starch, it mixes in smoother & tastes less harsh

@sabir1208

Жыл бұрын

Duly noted!

@TEM14411

Жыл бұрын

Corn starch is industrial waste repackaged to consumers.

@torakfett3351

Жыл бұрын

Good to know, we have family with corn allergies so that will help me convert this for them, thanks!

I don’t know how your videos stumbled on my KZread shorts but it was a blessing I love watching these and the tips are so helpful!

Please don't ever stop making videos. Your recipes are awesome and easy. I just love them.

I want ginger in with my garlic And longer time in the wok for the veggie, just a slight crunch when I’m eating

@SheilaR.08

Жыл бұрын

These are already blanched before they go in the wok.

@torakfett3351

Жыл бұрын

@@SheilaR.08 and still really crunchy. Why correct someone who just said how THEY were going to do it?

I love your very simple to follow recipes...and the way that you present yourself is so cute!

Thank you dear Mandy for sharing your wonderful videos! You explain not just how but WHY! You're a great teacher!

I just got my wok! I'm ready to go!!

@SoupedUpRecipes

Жыл бұрын

Thank you for the support. Hope you enjoy using it.

@bbgirl6741

Жыл бұрын

I wanna get one a Wok now But can this be done n come as great in skillet ?

@mauricesowerseliii3413

Жыл бұрын

@@bbgirl6741 a frying pan will do however the wok is best

I love your channel , it has helped me figure a couple dead ends out on seasoning and texture.

I really like your personality and how your present.

Mandy should do a special where she speaks entirely in Mandarin, and another special where she speaks Cantonese.

Thank you for all of this. I am too poor to order takeout and this helps tremendously.

Her English has improved so much ….I used to watch her earlier videos ….😊 her food always looks amazing ❤️

I gotta try this!! Blanching before stir frying is something I hadn't thought of, but I'm trying to minimize oil in my food so this is a great trick!!

I have no idea how you ended up on my shorts, but I hate vegetables unless they're from Chinese takeout. I subscribed to your videos right away. Thank you!! 🙏🥰

@YeshuaKingMessiah

Жыл бұрын

It’s called msg It’s on everything Those green beans at the buffet? MSG

You offer some of the best value in the social media food space. If I could only choose 5 channels to ever watch for the rest of my life, yours would be one of them.

@markboudreau1410

Жыл бұрын

Here here!

@bbgirl6741

Жыл бұрын

First one I saw n now want to watch more if they’re easy n helpful

Thank you so very much for listing the ingredients ! I am so very grateful!

I'm trying this. Aloha from Honolulu, Hawaii

"Stir until fragrant" Is such an Eastern terminology. Chef Wang Gang uses it as well

Your the best thank u I absolutely love love love Asian foods especially Chinese and Japanese and I want to make them at home healthier for my family! Thank u for your time

Love these shorts. Thanks for sharing your recipes with us.

Those veggies looked yummy 🤤

The colors are so bright! Looks amazing! 😍

Thank you for the tips!! And have a great day!!!

Mandy, you’ve helped Me so much with my culinary skills in cooking Chinese type dishes! You’re the best!

Hello Mandy!! Love your wok!!

@SoupedUpRecipes

Жыл бұрын

Thank you so much!

Corn starch (arrowroot works too) is a very common way to thicken a sauce. A lot of people like it, but I’m not always a fan. It’s too saucy. I’m a dry gorl heh

I honestly think the reason why kids in the west tend to dislike vegetables is because they never season them right. It’s bland and soft, sometimes only flavored with salt or just eaten directly. I never understood why they were so hated until I tried them in school and realized how bad they tasted…at home the sauce always made it really good, and I loved the texture.

Great video as always! I love the vibrant green color of vegetables like broccoli when you blanch them

Not only a great sauce thickener, but makes everything look glossy and appetizing!! 😋

Making this for the 2nd night in a row!😋

Beautiful dress!

Seriously never understood why people hate vegetables. I'm indian and we make them so flavourful..

Love love love your channel Mandy!

Love this tip! Never thought of that

thank you for the tip! You’re a so adorable ❤

Might be the first actual good tip I've seen on KZread

One thing to remember about starches like corn starch is that its heat activated. Aka, cook everything how you want it first because the sauce will thicken in about a minute.

@blackeneddove

Жыл бұрын

Thank you for this tip!!

Now I am so hungry! Thanks for the information Miss!

Your a wonderful cook,so simple, thanks for the advice🇦🇺🧡😷🙂

@TheSystem.Co9

Жыл бұрын

Why this 😷 emoji

@mariewhiting2380

Жыл бұрын

@@TheSystem.Co9 😷just a reminder to keep safe everybody,(that's all).🧡

YUM!!! As I watch this at 1:30 a.m. and everyone is asleep. My stomach is growling now. 😏🤔😋

So right! And so Yummie!!!

I wonder if you could substitute arrowroot powder for the cornstarch and get the same result?

@fayemyles4942

Жыл бұрын

What is arrowroot?

@abowling5759

Жыл бұрын

@@fayemyles4942 Arrowroot powder is a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly. It is extracted from the root of a tropical plant known as Maranta arundinacea. When the root is harvested, it looks pretty similar to cassava root, or yucca, so it's oblong in shape. It’s used as a thicken in gravies and sauces.

@Anmolnegi-yw7hg

Жыл бұрын

Yep we use arrowroot powder in india too

Has been a part of my cooking for years. I use it where ever flour is asked for to thicken.

I see from the comments, that potato starch and arrowroot may be good replacements for cornstarch.

Looks so pretty and colourful! I wish I had a wok. I'm positive it makes a difference! Anyone else agree? What really is the difference between a wok and a simple frying pan?

Thank you for your tips and recipes. I find You so pretty and adorable.

*We call this dish "Chopsuey" in the Philippines.* 😁😁😁😁😁😁😁😁😁😁😁😁😁😁

@kathleennelson3618

Жыл бұрын

We LOVE your recipes!!!! Soooooo easy to follow and so delicious!!!!!

China’s best spokesperson

You are the Best on KZread! Thank you

Thanks mate.

Only way to make broccoli taste good I guess

Known of the bi carb meat tenderize technique but your shorts remind me to use it all the time. It also makes the sauce stick better to the meat!

Your videos are awesome. Love to watch u dishing out easy recipes. Tried it and loved it❤

So cool!!!

Woowww I feel you so much, ur journey in uni is similar to mine and sadly to most of my uni mates:(( because u have to choose our path at the age of 17/18 and stick to it as ur parents pay for it and god u can’t just quit, then at the age of 21 u are a slightly matured version of urself 4 years ago who only knows how to study, be a good student and listen to ur teacher:(( that’s how it is in a typical town in Russia

@tracyrobinson9442

Жыл бұрын

Well done you 💕 seems you are trying your best to become an educated and well behaved, kind and thoughtful adult. Honey I send you good energy and lots of Love and good health! All the best, from Vancouver BC Canada 🇨🇦❣️❣️

Thanks 😄 best way to make kids eat veggies

This is the fastest, most delicious meal to make. The most time consuming part is cutting up the veggies. Then it's 5 minutes and dinner is done. I sometimes have the veggies already cut up in a container the day before with the sauce in a ziplock snack bag. If your rice is ready, it literally takes 5 minutes to put on the table. Don't forget sesame seeds on top! Thanks for this fantastic recipe!

Used the sauce on some broccoli and I must really say thank you LOL, because I struggle with eating vegetables and I was able to do it with your sauce 😁

I’m to lazy to blanch 😩

@honeybadger8942

Жыл бұрын

Steam them.

@Carey86

Жыл бұрын

Me too!😂 Microwave them. That’s what I do.

@deborahhenderson149

Жыл бұрын

​@@Carey86 great idea. probably much quicker.

I love your videos, it’s so easy to,follow and so informative

Leaves the veggies with a nice bright beautiful color too!

Seeing her using metal spoon with wok. 👀 Me:Uncle Roger enters the chart.👁️👄 Uncle roger:haiyaa!! 🤦‍♂️

@sing2me

Жыл бұрын

Metal utensils with a good wok are traditional. A chan or chuan which is a spatula style spoon and a ladle are very common metal utensils and I always use them.

I think the lesson in this is get yourself an Asian wife.

Your methods have really helped my cooking. Not just your recipes but the flavor combinations have saved my butt on a number of occasions! I am a big fan!!!

I like to go easy on corn starch, and mostly use potato starch instead. It holds up to higher temperatures while cooking. Potatoes are good for your gut. Good for digestion.

Wow nice sharing 👍 delicious 🤤🤤 thanks for sharing 😊

Sounded so crunchy!! Good goood!

omg it looks easy i will try it thanksuuu

You videos are always awesome!

The fact you seem to be the sweetest person ever with a pan and a knife make me love your videos ❤️

Add some.. onion and tomato too after garlic... Taste will enhance

corn starch is good if you aren't allergic to corn. it is possible to use flour but flour needs to be cooked for a few minutes.

Crunchy... Fresh... Yummmmmm

Great show thank you Mandy. Have a great day

Would love a tea egg recipe, hot and sour soup recipe& steamed fish. 🙏

Your wok is my go to pan for everything. Many thanks for improving my cooking so much.

@SoupedUpRecipes

Жыл бұрын

You are so welcome!

thanks for the tips!!

Thankyu for giving information at the start of the video

The vegetables look so fresh and juicy!

Thanks for this. I use lemon pepper a lot and seasonings like that. I'll try your method.

I don't know what corn starch is, but I add salt in the water, then garlic and onion in the oil/butter and seasoning (pepper, chilli powder, salt usually). And grate cheese over them at the end.

The best food in the world!

I just steam them and they taste phenomenal

This was an honor to experience. Creativity can come from any medium, and I think it’s safe to say that while the title of KZreadr feels inadequate for productions of this quality and scale, this is also the sort of thing I (and many people) never would have had access to otherwise. Thank you for sharing Alex’s story with us, and for continuing to improve this website with every video you release.

Thank you! I appreciate your video. Just subscribed. (Will try vegetables like that.)

Thank you..always trying to get my kids excited for healthy Vegs...❤

That crunch!❤

best cooking veg & tasty too 🤩

I did this very often when I was a maid in Singapore

It’s undercooked and you can taste the cornstarch - you need to sauté it longer

A big thank you from Oregon ☺️ yum.

Looks good definitely trying thank you 😊

Its a good method. My criticism is that the veg could be cooked a bit softer, no the color isn't lost. It is possible to have tender veg with strong color.