Thank you; no more wasting all that beautiful dough when making round shapes .

@Sabinaspolishinspiredkitchen

2 ай бұрын

So true! Thank you

Thank you. Great Tutorial. Hugs from Linda , Vancouver Island BC.Canada.

@Sabinaspolishinspiredkitchen

3 ай бұрын

You are so welcome! Thank you for watching

I love your recipe! My family is Lithuanian and we haven't used milk, but I like it so much more. Thank you!!

@Sabinaspolishinspiredkitchen

Ай бұрын

You are welcome. Happy you are enjoying it

Thankyou so much for your video. I am making them as you speak. Your dough recipe is the best ever.

@Sabinaspolishinspiredkitchen

2 ай бұрын

Glad you like them! Thank you!

I grew up in a Mennonite home and community ... the Mennonites where I come from traditionally make a dry cottage cheese filling, serving the perogies with schmauntfatt aka cream gravy and fruit such as rhubarb sauce or blueberry sauce ... so yummy!~ thank you for sharing your traditional way of making perogies!~

@Sabinaspolishinspiredkitchen

2 ай бұрын

I never had it with sweet sauce. but I did eat some with blueberries inside. Growing up in Polnad, I didn't really have any opportunity to try any other foods from different countries. When I came to USA my taste buds grew so much! Lol Love just love trying new flavors . It's a great experience Thank you

Thank you!

@Sabinaspolishinspiredkitchen

20 күн бұрын

You're welcome!

Will be trying this for sure, thank you!

@Sabinaspolishinspiredkitchen

4 ай бұрын

You are welcome. Hope this helps.

AMAZING VIDIEO! THANK YOU !

@Sabinaspolishinspiredkitchen

6 ай бұрын

Thank you!

I just made your pierogi dough. It came out perfect. The batch was enough to make 50 pierogies. Thank you for sharing it.

@Sabinaspolishinspiredkitchen

Ай бұрын

Wonderful! So glad i can be of any help! :)

Can you tell me how much milk and butter you had in your measuring cup there

@Sabinaspolishinspiredkitchen

26 күн бұрын

1/2 a cup warm water mixed with 1/2 cup warm whole milk. I mix flour with a mixture of half water with half whole milk. 1.5 tablespoons of melted butter

Just saw Martha Stewart's recipe for pierogi, but I'm going to follow yours. Ever heard of using a cooked Polish sausage link, then chop it fine like hamburger, then add the chopped meat into saurkraut, and or potato? Does that sound wrong to do, or favorable?

@Sabinaspolishinspiredkitchen

2 ай бұрын

Thank you. It is not something I had as a child. None of my family members ever made it that way. There are so many variations of pierogis now , new , modern recipes. But this doesn't sound like any traditional Polish pierogis. I came to USA when i was 18 years old so I grew up on Polish food. What I know as a child/teenager : potato cheese pierogis, sauerkraut mushroom pierogis, sweet cabbage mushroom pierogis, meat pierogis ( mixed chicken and beef from any soup) , blood sausage pierogis ( and I never ever wanted to eat it ) , blueberry pierogis, strawberry pierogis, sweet cheese pierogis. That is pretty much what my family made in the 70s , 80s and 90s. Recently I came up with my own idea and made filling with ground chicken spinach garlic sweet onions and shredded cheese . My husband love those. Maybe one of those days i will put it on video. Thank you for watching.

@sandrawrobel1238

Ай бұрын

😊I'd love to have a "cutting board" that is large with built up sides to keep the ingredients contained on the board, just like yours. Where can I purchase one like yours? ❤🌞

@Sabinaspolishinspiredkitchen

Ай бұрын

@@sandrawrobel1238 I bought it from Amazon. I love it

@sandrawrobel1238

Ай бұрын

Thank you so much for telling the cutting board was bought from Amazon. Anna on Polish Your Kitchen has a similar, but not quite as nice looking. Several years ago on one of her videos, Anna mentioned that her father had made it for her. That was the first time that I saw such a wonderful cutting board. I'm going to go to Amazon right now to see if they still have your cutting board. ❤❤❤❤❤ 🌞

@Sabinaspolishinspiredkitchen

Ай бұрын

@sandrawrobel1238 it is by producers choice large bamboo cutting board/butcher block. Mine is 21x 29