The platinum balance

@tajvir

Жыл бұрын

yes lawd

@4D1L29

Жыл бұрын

The diamond balance

@cjg2648

Жыл бұрын

The silver balance.

@skxza4242

Жыл бұрын

The hummus balance

@lloydbartolome5069

Жыл бұрын

The Vibranium Balance

Humus is my favourite. I ate humus in Syrian restaurant . It was very delicious. Respect to your mum. Love from Pakistan.

I enjoy this channel so much. You present your videos very humbly and I appreciate all the food you show us!

I really loved that he didn't forget to say bismilllah before eat

@Enas1231

8 ай бұрын

Muslim ppl always say bissmillah b4 eating

@kamleshsingh8071

Ай бұрын

​@@Enas1231but what's the reason

Mama’s recipes gots to be the best of all recipes!

That "ayo" had me dying 💀

SubhanALLAH. I can’t stop watching his videos, Masha’ALLAH! It’s just mind blowing how he says, “and as usual, BismiLLAH”. May ALLAH سبحانه و تعالى‎ keep you and your family blessed, Aameen 😊

Made this hummus today and me and my family looooved it.

Dang, that looks amazing! Definitely going to have to try this one!

Very healthy and nice

Looks amazing!

Thanks a billion I always wanted a recipe for this appetiser. One of my favourites. I’ll give it a try. 🙏🏽

YES REAL HUMMUS! سلم ايديك والله يسعدك ♥️😋

Mom recipes are The best!

It looks so good.

Your hummus recipe is gorgeous ❤

Thank you!!! I've made hummus a couple of years ago. But the recipe called for me to take off the skin off. Freezing it is so helpful. 😫 I was tired of taking off the skin and getting nowhere.

I made this Hummus yesterday and it turned out perfect ♥️😊🙌 thank you

THANK YOU!! THANK YOU!! 🎉🎉🎉🎉🎉

Yum yum gonna make me some!

Wonderful! Thank you!!

loved it!

0:36 sorry for being annoying but i have my chemistry exam soon so yeah baking soda, or sodium bicarbonate/ sodium hydrogencarbonate (NaHCO3) is alkaline in nature thus giving a bitter taste when added to food. to prevent this, a small amount of tartaric acid (weak acids) can be added to it since they will neutralize each other out. this compound is now baking powder, which is added in cakes and other baked goods.

Yum so making this love hummus

Oehhhh jammieee!!! Can you make Moroccan food someday? Thank you if it’s possible and thank you for thinking…. no way its all good!!😄

Saw this on Insta earlier and now that I’m here so early gotta tell u that this looks soo delicious I could explode just lookin at it Thank you for sharing brother! I will make and also explode eating it

@rehanriyaz2501

Жыл бұрын

ayo thats kinda sus💀💀

@Cat-meow-Cat

Жыл бұрын

@@rehanriyaz2501 what’s sus about exploding? I mean it’s really disgusting if you think about it cuz if I explode there will be guts and entrails and an incredible amount of blood left all over the place but I don’t mind taking that risk for some next lvl hummus

One of the best breakfast for over 20 years😋

Looks great

Best 15 minute hummus recipe ever!

I saw this video 20 minutes ago and made hummus based of this reciepe... So damm good...Thank you

Dieting in this brother house must a big challenge. Great food as always 😊

Broooo i tried it and its fire 🔥💯 best hummus yet

Made this today, delish! Tell your mom thanks!

Ok. Bless you and your family love yall ❤yes moms. Favorite. Ok

kudos to your mom 😋 and still waiting for those buttermilk recipe

I swear, once I get going with hummus, I can't stop. Very few foods still have this effect on me ever since I started eating for the gym.

That looks amazing 😍

I need to make this.

yum

Please share your mum's tahini sauce recipe also

Dreamy just like you🥰

❤️❤️

Yummmm!!!

Brother I recommend red pepper flakes on top. Looks delicious 😋

Hummus and meat are out of this world combination 💙💙

Where do you recommend getting your ghee? And what brand? TIA!

Can you teach us how to make tahini please?

Indians love chickpeas and my mom always tells me to soak them overnight, got that part right. Love your videos

Bro how many watts is your food processor 😅? When i put the chickpeas in mine they get all clumpy though they're cooked through and frozen.

Sa7tayn 👑❤️🙏🏼🙏🏼

Looks delicious 😋

This man is a menace, he needs to be at master chefs. I ain't kidding.

😘

🤤 🤤 🤤

Dude want to make mandi in slow cooker/ crockpot can it be done want to try it with your short rib mandi recipe 🙏

I like to add some garlic and olive oil as well, gives it a kick

Don't forget to say Alhamdulillah too 😉

Bruh, when I saw the Lahme b' hummus, I was like "Ya Salam"🤩

Bismillah 🤲

Can I used tinned chick peas?

Actually you might wanna try to process it warm, I like the texture you get from doing that.... And it warm just makes it tasted better in my opinion!

@palipride3.0

Жыл бұрын

No way. The warmest chickpeas should be is room temp. Lol. But hey, that’s ok! Do you!!! (As long as you NEVER add chocolate or pumpkin 😛)

❤️🌟🍬

Darling you are just killing me.. thank your mommy for so many reasons🙏🏻🙏🏻💗💗💗💗💗💗💗💗💗 Where I live they actually have a drive-thru hummus place called King Harvest.. they sell to whole foods etc restaurants etc in town but you can also just pull up on them at their shop and it is no joke🤤 I prefer to make my own 😉 but I also enjoy being lazy and buying others products on occasion.. (Thank your mama for those eyes and that skin and your hair and those lips and those shoulders biceps eyelashes you have those paws 🐾 ahhhhh.... You're too pretty it's hard to pay attention I have to re-watch just to see the food ...you should be a model or something 😻🥵)

can u make this with canned chick peas and a blender?

where is he from?

Subtract the cumin and add one clove of garlic and garnish with paprika or cayenne pepper. That would be my recipe. :)

We need homemade tahini paste :)

Where are you from

2:15 Ayo 😳

Tip: add paprika, it really enhances

When I was in Saudi I seen it done without olive oil, I think it would only be put in there if it’s for the day use only. Then you had the fat from the beef and butter; Salaam ✌🏾

I heard that blanching the chickpeas helps remove their skin for the ultimate creamy texture. Is this true?

@MK-gz1xt

Жыл бұрын

Not true.

@lifeofabronovich7792

Жыл бұрын

You don't need to do that. The baking soda along with cooking the chickpeas for a few hours helps the skins break down.

I feel you, I don’t like raw garlic in general

I like my hummous a bit spicy. How can i make it spicy?

Hummus is the life blood of Levantine Arabs. Count Labneh too. Peace ✌️. 🇵🇸 🇱🇧 🇯🇴 🇸🇾 🇮🇶

hey i have that same tupperware tyhat u ouyt the chicpeas in

@z33n55

Жыл бұрын

nice bro

@HahnRJ

2 ай бұрын

@@z33n55did you reply to your own comment 💀

A little bit of garlic in it and a hint of pomegranate molasses on top would have taken it to the next level, I appreciate your way though 😍

Do you condemn Hummus?

i've been making hummus wrong this whole time

Dude, you were not lying when you said low cal food on the previous recipes the waist line has dropped a lot!

My Mom's Hummus Recipe 🥜🥩🍦🔯 by Ahmad Alzahabi (The Golden Balance) 🍚🍗.

As a garlic hater, thank you.

Just realized our dinner sometimes are appetizers 💀

I'm Israeli and when I see this 🤤

If you want to speed up the cooking process without baking soda, then you can use a pressure cooker too.

와 개맛있겠다

Let me tell you about a delicious recipe name hummus. Piers would be like do you condemn hummus.

ghee is ghee , western call it clarified butter , but we call it ghee , simply .

Okay but i was literally peeling the skin one by one .....😮😅

Ayri fik where's the smoked paprika 🤣

I would have called it, "The Golden Curry" hence your name

Nah houmous aint houmous without heartburn

I know you mentioned it’s not your preference… but I feel like it’s a war crime not to include olive oil and garlic. Especially that delicious Palestinian Olive Oil. And I better never hear of you making chocolate hummus or I’ll take away your Arab card. You’re on thin ice, mister! 😜

My ADHD ass just made hummus with uncooked chickpeas and I'm sitting here tasting and wondering why tf it tastes so raw cause I've had hummus all my life . Is there something I can do with this now or should I just throw it all? 😭

Ghee is 12$ at my store waaaa waaaa

Hummus butahena

I invented hummus. You're not allowed to make it without garlic. It's forbidden.

You didn’t tell us what you seasoned the meat with..

My Palestinian friend in Israel tells me the secret is to blend them while hot?

Hayati