I asked my family for a good knife set for xmas last year because my current day job only has basic Dexter knives and a worn out deli slicer. Lord have mercy those knives have amazed me since day one. The restaurant foolishly uses the slicer to process green peppers and tomatoes and it basically juices them. I started doing them by hand. No waste, i cut tomatoes slices in such a way that i could reassemble the tomato. My green peppers leave hardly any juice on the board and they dont look sliced until their scooped and spread out like playing cards. Point is. Good knives rule.

Thank you for sharing your story! Removing the mystery makes it all the more entertaining and enjoyable. You’re a great chef that’s clearly inspiring others! Hope Karen gets her knife back.

I’ve been subscribed for a while now….. and enjoy your tutorials on butchering, and to be honest - I’ve always wondered about your career and how you ended up on KZread….. thanks for sharing your skills and your story….. best in 2024!!

My wife says I’m not allowed to buy anymore knives. That was Japanese slicer, Sashimi and a Birds beak knife ago🤣🤣🤣

I appreciate all of your videos and hearing your story is great. I made 3 of your prime ribs since Christmas 🤙Have a great year!

Cool. I love your enthusiasm for teaching.

Enjoy watching your videos and appreciate you sharing your story with us …thank you !..

Thanks for the personal story. Good (and affordable) knives are the must-have in the kitchen. A lot of us home "chefs" know about cutting up onions and so forth, but butchering is another skill to add to the toolbox. With your videos and correct knife usage, we can aspire to the next level. And yes, y'all,there's nothing better than gifting a good knife to someone that likes to cook. Better than flowers and chocolates, and I dare say jewelry 😉

My two arrived a few days ago, great feel and very nice quality Brad 👍

Fantastic! Thank you for sharing!

I'd love to see you do a video about cleaning. As someone who doesn't work with raw meat much, but wants to start, its a little overwhelming to know how to properly clean up after cutting. Do you bleach every surface the raw meat has touched? Is soap and water sufficient? can something that had raw meat just be rinsed and put in the dishwasher? how do I avoid contaminating the whole kitchen?

From my time in the military, and what I have done thru the years, in my opinion, the two most important things in cooking is the right tools, and lots of counter space.

God bless man this is perfect timing because my knifes are dull asf

Thanks for sharing your story. My first good knife was a Henckel as well. It's 24 years old and I use it almost every day.

New subscriber 🎉I need all set of knifes🙏🏻love from California 🇺🇸🇲🇽

Great personal story. It’s amazing how our life shapes us into who we are. Keep the videos coming. I’m enjoying every one of them.

Just got mine in the mail today! gorgeous 10". can't wait to put it to work.

I've just come across this channel today and this is my 4th video. Fascinating! Great job on instruction. I'm hooked, motivated and excited to get going. Thanks for your time sir!

What a great story. You do a great job- an of course, thank you.

Thank you for sharing! And I bought the knives!

Let me add my thanks for you sharing your story.

Great historical recount! - I love hering these "The story behind the face" videos. Can you talk about the steel and blade structure in your personal line of knives? - I know this makes a big difference. I have collected quite a number of knives through the years, and some of the cheaper ones are actually my go-to knives for day-to-day use - Thanks - Cheers!

Awesome. Thanks for sharing. I have published 4 or 5. OBTW, I ordered the knifes, do they come with case or shief?

Would have liked for you to tell us who the manufacturers of these knives where . I personally use victorinox and henckel

It would be great if you would identify care instructions for your two knives on your website. Items like cleaning and what angle you sharpen the knives at (15 or 20). Thanks!

Funny, I still have my chef's knife (and use it every day, and don't ever let the wife touch it) from when I worked as a line cook in high school. In the mid 1980's.

I am curious about the steel used to make your kniver.

Giving the girlfriend a knife - brave man

This is a really edgy video. Really gets to the point quickly. 😆

If the knife is stainless steel, respectfuly in my opinion there not worth owning..

@bikeny

4 ай бұрын

From the description: "The blade is composed of stainless steel" Might I ask why they would not be a good choice to own? Thanks. I'm not a chef or a knife person, I truly don't know.

So, the take away is thay you were not skilled at keeping a job? IF YOU CAN'T DO TEACH, IF YOU ALSO CAN'T TEACH, KZread??? I see. Now this channel makes sense.

@jeremybartlett3801

4 ай бұрын

And if you can't KZread, troll.😂

@BobJoeman

4 ай бұрын

lol who taught you to be so hateful

@arlysmart

4 ай бұрын

It’s not uncommon for chefs to hold down numerous jobs throughout their career. It’s a widely accepted process in the field. There is a wealth of knowledge and experience to be gained when working with chefs from different background and with unique skill sets. Also, be kind.