My husband wants it every morning! Cream cheese in minutes! Healthy and tasty!

Тәжірибелік нұсқаулар және стиль

Just use milk and you'll have incredibly delicious homemade cream cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! This recipe is definitely something anyone can repeat, so you can please everyone! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish to learn how to deliciously make cream cheese at home!
Ingredients for making cheese:
1.5 liters of milk.
3 tablespoons white vinegar.
1/2 teaspoon salt.
100g butter.
1 tablespoon sour cream.
Sandwich ingredients:
Ciabatta bread.
A few lettuce leaves.
A few slices of ham.
A few tomato slices.
Salt and ground black pepper to taste.

Пікірлер: 10

  • @anuradhaperera4788
    @anuradhaperera478818 күн бұрын

    Thank u.. its will be tasty

  • @hallostore4107
    @hallostore410720 күн бұрын

    تسلم الأيادي ٠٠ماشاءالله

  • @aracelidelgado3012
    @aracelidelgado301222 күн бұрын

    Que bueno está..

  • @user-pw9gv6dm7v
    @user-pw9gv6dm7v26 күн бұрын

    Спасибо большое за рецепт, очень хочу сделать. 🎉🎉🎉❤❤❤

  • @aliciachao8729
    @aliciachao872927 күн бұрын

    Cuántos gramos de queso quedan ?

  • @RukiyeileLezzetliYemekler
    @RukiyeileLezzetliYemekler26 күн бұрын

    🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹Merhaba kolay gelsin eline emeğine sağlık çok güzel olmuş 🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹

  • @EsmayeAgayeva-ei7wh
    @EsmayeAgayeva-ei7wh27 күн бұрын

    Ag sirke essensiyadi?

  • @RukiyeileLezzetliYemekler
    @RukiyeileLezzetliYemekler23 күн бұрын

    Merhaba arkadaşım benim bir sorum olacaktı süt ne kadar sıcakken sirke koydun ya da kaç dereceydi bir de elma sirkesi olur mu acaba bir de ekşi kremanın yerine bir kaşık yoğurt koysak olur mu acaba sorularıma cevap verirsen sevinirim 🌹♥️🌹😊

  • @Daphnis_et_Chloe

    @Daphnis_et_Chloe

    6 күн бұрын

    From the video, it looks like the milk is not boiling, so when the temperature is around 45℃, the vinegar is added and the heat is continued, and when the curds start to harden and become sticky, the heat is stopped. This is similar to the method of making mozzarella cheese with vinegar. This recipe uses butter, so you can use yogurt instead of sour cream. You can adjust the milk fat by adding more butter.

  • @user-bm8bf7pj5p
    @user-bm8bf7pj5p17 күн бұрын

    Слишком дорогое удовольствие получается из 3 литров молока, пачки сливочного масла, да ещё и сметаны. Проще купить творожный сыр

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