My grandfather learned the recipe from an old Italian! Everyone cooks like that now!
I invite you to try a unique culinary recipe with a touch of Italy! In this video I show you a secret pork tenderloin recipe that my grandfather learned from an old Italian. Preparing this dish is a true masterpiece that will amaze your taste buds and be a hit on your dinner table. A simple step-by-step recipe that anyone can make. Cook with love and joy!
Preparation and ingredients:
600 g pork fillet.
Hello everyone! Welcome to my kitchen!
Let's make a spicy breading for our fillet:
100 g soft butter.
1 teaspoon salt.
1/4 teaspoon black pepper.
2 teaspoons of seasoning of your choice (I used tomato flakes, basil, oregano, onion, parsley).
1 teaspoon Italian herb.
A bunch of dill.
Chop the dill finely.
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Add dill to spices with oil.
3 cloves of garlic.
You should definitely try this recipe! I'm sure you'll like it!
Mix well.
It turned out to be a very fragrant, spicy breading.
Roll out the foil.
Spread the breading over the size of our fillet.
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Place the meat on the breading.
Wrap the pork tenderloin in foil so that there are no holes.
Wrap another sheet of foil just in case.
Repeat after me as shown in the video.
Place in a preheated oven at 200°C / 392°F for 30 minutes.
Red cabbage.
Finely chop the cabbage.
Do you like cabbage dishes?
1 carrot.
Grate carrots for Korean carrots.
1 sweet apple.
Peel the apple and grate it on a coarse grater.
Chop the green onion.
There are many delicious meat recipes on my channel that you will love.
Make salad dressing:
1 tablespoon sour cream.
Juice of 1/4 of a lemon.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
1 teaspoon mustard.
Mix well.
Our dressing is ready.
Drizzle vegetables with prepared sauce.
Mix well.
Our side salad is ready!
Remove the meat from the oven.
Cut the foil.
Open carefully so that the juice does not leak out.
Place the fillet on a board or plate as desired.
Wow, how delicious that smells!
Cut into pieces and serve.
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We do not pour out the juice that remains from the fillet, it will be used as a sauce for our meat.
Arrange the salad and meat on a plate.
Pour the remaining sauce over the meat.
You have no idea what a delicious smell will spread in the kitchen!
Mmm...mmm...mmm Delicious!
I am sure you will love this easy and delicious recipe!
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If you like the recipe, like it and write in the comments.
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Have a nice day and good mood!
Bon appetit! With love, Irma!
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