The Apple fruit cuttings that are actually decorated in the Mont. Saint Clair in Japan by 3 Times World Pastry Champion --Japanese Master Pastry Chef, Hiro Tsujiguchi.
A must-see for chefs. The kitchen where the world's best camazing skills of the pastry chef
Fruit cut: Patissier Hironobu Tsujiguchi
#FOODMASTERJAPAN #Food Master Japan France French Confectionery Cooking Sweets Patissier masterchef Gastronomy Cooking Researcher Easy Cooking Researcher Sweets Making Handmade Confectionery hommade master chef Jiyugaoka Mont St. Clair Apple Cut