My Favorite Madeleine 3 Flavor｜HidaMari Cooking
Тәжірибелік нұсқаулар және стиль
I've been into making madeleines recently, and I've just finished the recipe.
I'll show you how to make them!
Let me know in the comments which flavor you would like to try♥
■Matcha madeleines (12 madeleine)
2 eggs
80 g sugar
60 g cake flour
30 g ground almonds
4 g matcha powder
5 g baking powder
60 g unsalted butter
▷How to make Matcha madeleine：
1. Melt the unsalted butter in a saucepan.
2. Thoroughly mix the whole eggs and sugar.
3. Sift in the flour, ground almonds, baking powder, and matcha.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Madeleines with burnt butter：
2 eggs
80 g of cane sugar
Pinch of salt
60 g cake flour
30 g ground almond
5 g baking powder
65 g unsalted butter
▷How to make madeleines with burnt butter：
1. melt the unsalted butter in a saucepan. Once melted, scald the butter, stirring constantly, until it turns brown and cools to about 40℃.
2. Thoroughly mix the whole eggs, sugar and salt.
3. Sift in the flour, ground almond and baking powder.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Chocolate madeleines：
2 eggs
80 g sugar
60 g cake flour
30 g ground almond
5g cocoa powder
5 g baking powder
50 g unsalted butter
20 g sweet chocolate
▷How to make chocolate madeleine：
1. melt the unsalted butter in a saucepan. Remove from heat, add the sweet chocolate, mix, and allow to cool to about 40°C.
2. Thoroughly mix in the whole eggs and sugar.
3. Sift in flour, ground almond, baking powder, and cocoa.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.
Пікірлер: 130
マドレーヌがふっくら焼けてて美味しそう！ ひだまりさんのお気に入りのお菓子なんですね
抹茶味とっても美味しそうです
あまりにも美味しそうなので思わず涎が出てしまいました🤤 今度作ってみたいと思います！
焦がしバターが一番食べてみたいです😍さっそく作ってみようと思います✨
Very beautiful videos! Everything you make looks so delightful!😋
You’re a wonderful cook. Who agree with me?
@illiterateindie
Жыл бұрын
ME AGREE
チョコ味が食べてみたいです😊どれも美味しそう〜😍
they all look so delicious 😋 your little teapot at the end was so cute~!
ふっくら、どれも美味しそう❗一番に抹茶が食べたいです🐰
Looks delicious, especially the chocolate, love chocolate
I love all kind flavors. Thank you.
Wow! tasty 😋😋💕 Looks so delicious recipe! Loved preparation and wonderful presentations, thanks for sharing 💜
Love your recipe and very nice presentation
I did it today so delicious 🥰thank you for your recipe i love them ❣️
always love ur recipe.. yummy ❤❤
Looks so good 🌈️
Thank you so much for sharing. Can't wait to bake. Looking forward for your new video. Have a blessed day & stay safe🙏
It's so good!
Your recipe is the best.
プレゼントしたらすごく喜ばれるだろうなぁ！✨どの色もかわいい。。
Thanks so much for all your hard work and effort! Impeccable as always.
Look so yummy
Thanks for sharing the recipe~~~
Thank you!
Muchas gracias!❤❤❤
I really like every video you present 💖💖😘
抹茶とチョコ作りました～ 美味しかったのですが少し焼きすぎました😆またチャレンジします😁
Mashaa allh very nice thank you for making these videos ❤
3つとも美味しそう。
@sovimohammedsaeed7802
Жыл бұрын
fyaza
ありがとう💗
HidaMari!Thank, awesome . see ya!,
しっとりして美味しそうなマドレーヌですね！作る過程も素敵ですねv
Très beau Madeleine😮😮
これは〜♥絶対美味しい〜作りたい！他の味のバージョンもお待ちしてます！
😊😊😊❤❤❤ricoooo los voy a preparar
Delicious yummy
マドレーヌ🐚美味しそう🤤 アリエル🧜♀️が浮かんできた‼️
ありがとうございます！
@sovimohammedsaeed7802
Жыл бұрын
fyazac
焦がしバター一択🤤🤤♡♡♡
AWESOME
superbe recette bonne continuation
I just made these after following you for a long time and they turned out so perfect, soft and sweet ⭐️⭐️⭐️⭐️⭐️
Siz harikasınız ellerinize saglik evde deniyecegim👍👍👍👍🇹🇷
muchísimas gracias por las recetas y estoy feliz por q estan en español millon bendiciones un abrazo muy fuerte desde Ecuador 🙏 Gracias 😘
美味しそうですね〜😁 是非作りたいと思います☕ 食べたらまたコメントします😋
Any thing from your hands so Delicious 😍👌 أي شي من يديك لذيذ جدآ 😍👌
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍
Muchas gracias!! Es justo lo que anda buscando !! ❤️
شكرا لك علي هذه الوصفات محبتك من الجزائر.
wow .it looks so good, it makes me hungry😍😍😍🥰🥰
@hanle5513
Жыл бұрын
مادلين بطريقة رائعة ماشاء الله
I'd eat all of them 😋
I'm glad you released a new video. can you share how to make entremet
3種類全部です！💕
今、先日のガーリックバターパンと結構前に投稿されてた濃厚ベイクドチーズケーキを作っていました😁 今日のマドレーヌもめちゃくちゃうまそー😁 マドレーヌの型を持ってないので…アルミカップで作ってみます😁✨ 抹茶もチョコも…全部うまそーです😄焦がしバターは……フィナンシェみたいな感じになるんですかね？😊楽しみです😄🎶
みんな美味しそうだけど、私は焦がしバターです♪よだれ🤤でちゃう。是非！チャレンジしたいな。
تبارك الله عليك
どうもありがとう！🙏🏼美味しいですね🤤
@sovimohammedsaeed7802
Жыл бұрын
fyaza
روووووووعة 👍 دومتى متألقة.شكرا على الوصفة رائعة 🌷
تبارك الرحمن تسلم يدج حبيت الوصفة الرائعه
I will take the butter and chocolate ones as I'm highly allergic to macha powder.
I see these macha sweets you make and i instatnly want all of them I had one, ONE macha sweet ONCE and now im crazy to try every other macha sweet i see in front of me I thought it would be bitter but i was really nice now i want more ;W;
@aperson5294
Жыл бұрын
Yesss matcha is noice. Brown butter is pretty nice too, but nothing beats matcha in my book
I'm love those cookies with a passion. Is ingredients that easy?. Where can l get the sealer and bags from. Thanks 😊 Lisa from USA Oakland, CA. PLS USE English subtitles.
袋に投入する瞬間がなんか好き笑
抹茶味、美味しそう〜😍 マドレーヌって型は無いけど、家にある材料で作れるんですね！作ってみよ〜。
@sovimohammedsaeed7802
Жыл бұрын
fyaza
Deliciosas Madeleine, me encantan.😊✨
とっても美味しそうで綺麗な見た目だし色が3種類あるのが惹かれますт ̫ т 動画みただけでお腹すきます👉🏻👈🏻
@sovimohammedsaeed7802
Жыл бұрын
fyaza
Здравствуйте, пишу вам из России) спасибо за ваши видео. Они всегда безупречны и для меня как медитация- ваши: спокойствие, аккуратность, профессионализм. Спасибо.
@W34KsU638
Жыл бұрын
Лена.зайдите на каналM.Patisserie. Boon Bake. Mommy oven .Joconde's baking вот там красота.я удивляюсь.что у неё так много подписчиков.а интересного мало
يامي 😍🔥
疲れてるから作るのは嫌だ。 でも食べたい。画面から出てこ〜い！
@sovimohammedsaeed7802
Жыл бұрын
fyaza
Legal 😃
お店のものだって渡されても信じますね！ ひだまりさんのお料理って丁寧というのもあるんでしょうけど観ていても楽しいって思わせるぐらい素敵です(≧▽≦)
全部食べたいです❤️( *´艸｀)
焦がしバターはこしていますか？ また 型に入りきらなかった生地 は焼いてる間また冷蔵庫にいれておいてますか？
Здравствуйте.сделайте ещё рецепты Мадлен с начинками..с клубникой..с лимоном..с ежевики из..
💖
あなたのレシピをどうもありがとうございました
Perfect👌👌👌👌😍😍😍👍👍👍👏👏👏
i wonder when hidamari will start roasting us like nino
Do you think, I could make the batter into a cake/cupcake? I'm not entirely sure what the differences between this and cake batter are however this looks really good! to bad I don't have the right kind of pan:( I really like her channel every time I watch one of her videos it makes me hungry XD
@sylwioszka
Жыл бұрын
I think it would be fine as a cupcake and a cake, You'll just have to adjust baking time. It's basically sponge cake in a fancy shape, from what wiki tells me.
I dont know, i was failed makinf this. The taste is ok, not failed but the shape is. May be 210c is a must? I was worried of too hot temp, i baked at 200c.
Chocolate
0:20 抹茶 2:51 焦がしバター 5:30 チョコ
Tried but do not have the “hump”. Any advice? Domo arigato.
クリップシーラーがあると乾燥剤入れなくても湿気ませんか？
💛
👍🌺🌺🌺
【自分用メモ】 我が家のオーブンでは予熱200℃で10分がちょうどいい。天板は先に入れず、シェル型を乗せて一緒に入れる。真ん中の段でOK。 明日友達が食べるまで成功かどうかはわからないけど、210℃で12分は黒焦げカリカリくんになった。
😋😋
メモ失礼致します。 【材料】 ■抹茶のマドレーヌ(約12個) ・卵 2個 ・砂糖 80g ・薄力粉 60g ・アーモンドプードル 30g ・抹茶 4g ・ベーキングパウダー 5g ・無塩バター 60g ■焦がしバターのマドレーヌ ・卵 2個 ・きび砂糖 80g ・塩 ひとつまみ ・薄力粉 60g ・アーモンドプードル 30g ・ベーキングパウダー 5g ・無塩バター 65g ■チョコレートのマドレーヌ ・卵 2個 ・砂糖 80g ・薄力粉 60g ・アーモンドプードル 30g ・ココアパウダー 5g ・ベーキングパウダー 5g ・無塩バター 50g ・スイートチョコ 20g
YOUR FAVORITE MADELEINE 3 FLAVOR｜HIDAMARI COOKING
مادلين جميل جذا
@sovimohammedsaeed7802
Жыл бұрын
فايزةالحمدلله
😍😍😍🤤❤️😋
@sovimohammedsaeed7802
Жыл бұрын
fyaza
自分用 2:54
matcha
We say that, bolu bhoi
j'ai essayé la recette du beurre brûlé. j'ai pas la forme des Madeleines bombées!😢
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
梨を使ったスイーツお願いします
@sovimohammedsaeed7802
Жыл бұрын
fyaza
😍😱