Always love your video!💜

이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!

They look delicious😍💜💜💜

What a beautiful building!

So beautiful!

훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚

Certified Gold!!!!!

These Madeleines are perfect. They are beautifully shaped like sea-shells.

ماشاء الله عاشت الايادي

Buenísimas todas!!👍👍👍👍👍

Yummy ! I love madeleines ! :)

Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)

น่ากินมาก❤❤

Great

Oo that lemon juice is same brand I use!

Toooooop svp la Recette merci❤❤❤❤

Your cakes are delicious and you can show your process of making it is clean and hygienic.

@agusprasetyo8781

2 жыл бұрын

7ýè

食べたいですね～🍴😋🍚

Yummy 😻

잘보고갑니다 😆👍

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️

Я от ваших красивых и сладких видео кг набираю.

Молодцы

The taste you want to run right away

good

super അടിപൊളി

Супер,🥰

Parabéns pelo seu trabalho, muito lindo. Quais os materiais e as quantidades?

Mrs chef bravo bravo mille mille fois j'ai envie mange

Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️

First view

My Mouth Watering.👍😍😋

레몬마들렌 1등 🍋

What did they spray on the baked cakes?

Which chocolate you use to cover the top ?

Mükemmel Lezzetli Harika Ba yıl dım

😋😋😋

💖💖💖

Is this simply chocolate you melt or it has oil also?

Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪

Is it necessary to burn the butter, or is it enough to melt it?

@oceanview2965

2 жыл бұрын

Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.

@tongyeong

Жыл бұрын

Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic

Does anyone know what is the stuff they add at the end after adding lemon juice?

@tongyeong

Жыл бұрын

Lemon zest

Can you share recipe basic Thanks

What is in spry bottle water or oil

Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia

What is in the spray bottle?

@THAIWITHME-THAI-CUISINE

Жыл бұрын

I want to know as well.

18:53 레몬 나방같음.

I want to try..🍰💕send me please✈😂

🤤❤👏👍😍😘😗

I'm also a Baker from Phillipines..

Maar deze Madeleine koop ik vaak zijn erg lekker.

What is the recipe

💯💯💯🇧🇷🇧🇷

Take me plis😭

🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️

Alguien sabe qué es lo que les rocean con el atomizador?

出爐後噴水嗎？

Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video

The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks

آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم

Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh

Madelienes are made from cake or biscuit dough

My madeleines never puff.

@zedudli

Ай бұрын

Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock

Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮

This is not a classic madeleine recipe at all. Why mislead people?