Also, try dry aging in ranch seasoning packet instead. It'll taste a lot better for sure.

@jots083

2 ай бұрын

ranch packet in the bread casing from a few weeks ago. Could be nuts!

@vampyfiend3

2 ай бұрын

i use it for my ribs

@endonyxoneaudio8644

2 ай бұрын

didn't they already do something with ranchdressing powder ? i think I've seen such an episode.

@cthulutech4697

2 ай бұрын

They should re-visit this one just to try that. Top idea!

@dwayneelizondomountaindewh6073

2 ай бұрын

yup i just said the same thing.

Dry age in oyster sauce!!!

@TrojanIsLive

2 ай бұрын

Not gonna lie I think this actually has potential to be nice, but it most likely will flop. Still will be interesting to see

@DOOMRaider297

2 ай бұрын

Is it dry age when the sauce is actually a liquid?

@paulomartins1008

2 ай бұрын

​@@DOOMRaider297the "dry" aspect is just that moisture is leaving the meat, even if there are exchanges between your covering agent and the meat.

@AManChoosesASlaveObeys

2 ай бұрын

@@DOOMRaider297 Blender everything with shell and all

@takeflight4666

2 ай бұрын

Been done with brisket I believe and it turned out amazing

Leo always describing the same control steak that Guga always cooks the same way (regardless if it's dry aged, wagyu or a normal steak), that's dedication

@mccalltrader

2 ай бұрын

I mean….to have a huge steak…

@ec8548

2 ай бұрын

That's the "description guy" but it's always the same description.

@MarkDeSade100

2 ай бұрын

I was thinking this while I watched the video, they eat the same control steak every time and Leo has to describe it over and over.

@Lunarcheese72

2 ай бұрын

Yep. I mean, steak is really good, but how many different descriptions can you give to a basic (though delicious) piece of meat?

@ricardorivera7549

2 ай бұрын

fr, like bruh just shut up at this point angel just says "cmon guys its a guga steak, amazing" and thats it. idk why leo has to yap so much

Ranch is made with mayo which usually means eggs are involved, the funkiness of the flavour comes from the sulfur.

@doutchebags

2 ай бұрын

That's also the reason why the ranch turned yellow after so long.

@lightseraphim6816

2 ай бұрын

Is it even safe to dry age? I would like to explore this but I'm afraid of giving myself or anybody else food poisoning.

@doutchebags

2 ай бұрын

@@lightseraphim6816 beef in particular only has bacteria on the outer surface. All you have to do at the end of the dry aging process is cut off the pellicles (the hard outer surface) and make sure that the inner meat isn't spoiled by smelling it.

@lightseraphim6816

2 ай бұрын

@@doutchebags What about tartare which is raw ground beef?

@doutchebags

2 ай бұрын

@lightseraphim6816 That is usually freshly chopped cuts of high-quality beef minced up with a raw egg yolk. They usually cut off any parts that have been exposed to the air for over an hour or two and use that leftover meat in ground beef. This guarantees that the raw beef used in beef tartare is completely safe to eat.

You should try just the packets of ranch seasoning instead of the salad dressing.

@dwayneelizondomountaindewh6073

2 ай бұрын

that's exactly the same thing i just said.

@freeaudiobooks7469

2 ай бұрын

Or urine

@turdferguson7686

2 ай бұрын

@@freeaudiobooks7469 sir, do not redeem the urine sir!

No one: Guga: I dry aged A5 wagyu in No. 2 pencils

@streetridersss8360

2 ай бұрын

HowToBasic watching this: Amateur! :)))

@paulomartins1008

2 ай бұрын

​@@streetridersss8360you're getting old buddy ^^.

@streetridersss8360

2 ай бұрын

@@paulomartins1008 I'm an old soul trapped in a young body however, a classic is never forgotten! :)

@fcox7015

2 ай бұрын

ajajajjajaj

@kidsafe

2 ай бұрын

Graphene's next frontier

Guga, you are so love and appreciated! Long time watcher, first time commenting. Please try using just the ranch package seasoning when dry aging. It's more potent and the salt will really have a chance to put in work. I see the other comments. They're not wrong about it and I'd love to see another video about it. Please and thank you for all the work and time you put into these awesome video's!!

Day 2 for asking guga to season steaks with barbecue pringle dust

Teriyaki sauce dry aged steak🤯

@MerdaPura

2 ай бұрын

only if its Jack's teriyaki sauce

@Buddystemz

2 ай бұрын

That’d be bomb. You’d have to find a way to thicken it up or else it’d be like a marinade then dry age.

@garyjohnston6921

2 ай бұрын

No

@generalcalamity

2 ай бұрын

Dry brine a flank steak for 2 days with garlic salt pepper and msg then marinate with teriyaki, Mayo and chilli crisp for 2 days . Cook it on high heat to seal it on a grill plate and then it come to temp.. You won't regret it

@NiekNooijens

2 ай бұрын

teriyaki sauce sous vide salmon is already da bomb. I can only dream of dry-aged steak with that.

Guga! Dry age in Nduja paste! Nduja paste is a spicy, spreadable pork salumi hailing from Calabria, Italy. It's made by blending pork meat, fat, and Calabrian chili peppers, resulting in a fiery, flavorful paste. Typically enjoyed on bread, pizza, or mixed into sauces, its intense spiciness and rich, savory taste make it a versatile culinary ingredient.

@flaviusvespasian

2 ай бұрын

this is a great idea!

@pegak

2 ай бұрын

I support this!

@DMSProduktions

2 ай бұрын

You mean salami?

@pegak

2 ай бұрын

@@DMSProduktions I mean, it is somewhere in between, right?

@DMSProduktions

2 ай бұрын

@@pegak IDK! I've never heard of a 'salumi' so I am calling a spelling mistake!

Keep it going Guga, I love your crazy experiments

GUGA I love your videos. I been watching every single video. Can't miss a single one!!!

Dry age experiment idea: cover with garlic paste.

@hunterreece6659

2 ай бұрын

I would also like to see that. I think that would be good.

@Moistye

2 ай бұрын

No Ginger Paste!

@glidershower

2 ай бұрын

​@@Moistye Why not both?

@Moistye

2 ай бұрын

​@@glidershowerhe could do garlic vs ginger vs both combined I'd enjoy that

@helloraie

2 ай бұрын

Didn't he do garlic already? It was the episode with Chubbyemu.

I am laughing at the fact Angel said he hates ranch but dives into another piece of pizza...With copious amounts of ranch lol

@joebenzz

2 ай бұрын

*Homemade* Ranch maybe that's why.

@zootsuiter

2 ай бұрын

He didn't say he hated it. His exact words were "ehhhh ✋️"

I know it´s probably too much work but it would be really cool to see a timelapse of the steak as it dry ages. Love the content, thank you Guga

Absalutly love the guga videos, legends all of you!

Guga: wasting his time trying to remove the ranch. Also Guga: cuts off the pelicals and therefore all the ranch

@doradominguez3764

2 ай бұрын

on word

@DeathRogueTroll

2 ай бұрын

he uses the Pellicle for other things, like occasionally mixes it into burgers. He removes the ranch because of stuff like that. Its how he tries to cut on food waste, I don't remember which video he explained it in, but I think it was a somewhat recent one.

@Papii_DblocYT

2 ай бұрын

😂😂😂😂😂 facts

@bigd5145

2 ай бұрын

He is doing an experiment and he needs to see how the steak looks after he removes the ranch

@ijustwannaleaveacommentony6511

2 ай бұрын

is the pellicle from a regular dry age steak still fine to eat? @@DeathRogueTroll

Should have done buttermilk ranch. Buttermilk is a great tenderizer. Can only imagine the dry age process with it

@tvrkm6897

2 ай бұрын

Maybe next time have 3 steaks- control, ranch powder, and buttermilk ranch.

i just love guga and his gang so much. Its so wholesome❤

saw a video of some guy trying to hate on guga and imply that they're not honest when they taste the steaks; but i know for a fact that Angel gives his absolute honest opinion with everything he tastes LOL

@Danielson1818

2 ай бұрын

They say things taste bad all the time, so I don't see how they'd be accused of being dishonest.

@ricardorivera7549

2 ай бұрын

i think angel is honest asf and i think guga is, w a couple of overreactions here and there. the one that seems way overboard is leo. bro tries too hard

@jwbroom

2 ай бұрын

Why someone feels the need to hate on Guga is beyond me, he's one of the most positive guys on YT.

@parveenram6090

Ай бұрын

Guga and team's reactions are too genuine to be dishonest

Worcestershire sauce dry aging will blow your mind!

@JaQba91

2 ай бұрын

It has been done.

Gugas side dishes are either " ridicoulous easy to make " or " pleasing everyone" hehe Love your videos guga

It would be really interesting to see you do a video about the ten most successful experiments you have ever done and rate them from 10 to 1.😀 Love your videos!

Guga is gonna use everything to dry age now on steaks i always love these videos thank you mister

I'm originally from Vermont, now living in Iowa. The entire midwest is OBSESSED with freaking ranch dressing. They put it on literally EVERYTHING. It's insane...

Hey Guga could you try freeze drying a steak, then rehydrating it with a marinade, would be a really interesting video. Love the videos

@captainkaleb

2 ай бұрын

He already did that.

@johnwiese3926

2 ай бұрын

​@@captainkalebKinda but he rehydrate with water and tallow, not marinade. There could be a difference.🤷

Dry age in Appelstroop! (it’s a sweet dutch spread that we eat on Bread)

I absolutley love you guys! Every night I put your videos on my laptop and cook for my family. I'm running out of videos. Lol

Maybe you should've tried it with powder ranch? You could do a big experiment with dry powder flavorings. Like sour cream and onion, cheddar, ranch, jalapeno, etc etc.

@checkmate7562

2 ай бұрын

Yes, freeze dry vegetables and make a seasoning powder. Then dry age it in vegetable paste or powder

Well now you gotta do blue cheese dry aged experiment

@Liam-ze8zr

2 ай бұрын

don't tell guga what to do.

@timjenkins502

2 ай бұрын

@@Liam-ze8zr 🤣

@DeathRogueTroll

2 ай бұрын

I think he did at one point.

@lassethystrup9935

2 ай бұрын

Some restaurants actually uses blue cheese to fake dry-age - So they can sell a cheap stake at a premium price. Because of the funk the blue cheese provides flavorwise.

You guys crack me up. Great video

Guga, love your channels! Try Nooch seasoning please. If you can't find it I will send you some from the UK. I use SPG and Nooch to season the steak. Bloody lovely!

Guga alone can make cows and buffaloes extinct with his experiments.

@mahzubhasan4486

2 ай бұрын

😂

@chrisneilson7221

2 ай бұрын

Bison.

Should have used Ken's Steakhouse Ranch. Love the experiments!

Looks interesting. I love Ranch Dressing, but not sure I'd pair with steak or go through the 35-day dry aging process. But I'm glad you did. I did a (home made) Ranch marinated grilled chicken which is fabulous. But Ranch just seams to pair with chicken a whole lot better. That side dish looks amazing. That would definitely be worth a try. Thanks for your channel. Awesome!

This one made me think about a dish I dont think I have seen you do. A beautiful German Sauerbraten. This would be a perfect fermented dish for this channel!!!

The red flesh gets Gugga excited 😄

@Buddystemz

2 ай бұрын

Pink gets me excited

Unthinkable or delicious 🤔 That pizza made me hungry for sure

@wolfboi3861

2 ай бұрын

It's a pizza lol agreed

@InfinityCore69420

2 ай бұрын

100% a pizza. 🤣

@msolano00

2 ай бұрын

A bread with toppings, definitely not a pizza.

Guga can you please do a dry video with with mayo, mustard and ketchup also, I love your channel. I’m trying to learn how to how to cook steaks the right way since I’m 15 I got my whole life ahead of me, but watching your videos gave me hope I love you, Nick and Josh videos because there’s so funny

Ow that you’ve done so many experiments, I would like to see a video on what ones you guys actually go back and use personally. Like everyone’s favorite experiment (and least favorite)

OMG I LOVE STEAKS

Please make a chocolate syrup dry aged steak

@nonenone5023

2 ай бұрын

The ice cream hard chocolate dry age would be cool

@Azurael1

2 ай бұрын

or dark chocolate @@nonenone5023

@bahauddin8968

2 ай бұрын

Please noo don’t encourage him even more 😂😂 you know he will

@AspectLegend1

2 ай бұрын

☠️

@glenninn

2 ай бұрын

this could work -- dry age a la Mole

Awesome video man 😎

THANK YOU For changing the Grilling music!

"I have no idea where the yellow coloring or the bubbles came from." Guga flexing on all of us who have left out their plate after eating pizza rolls or chicken tendies with ranch.

I love your videos Guga! ❤❤

I'd love to try it!

I Love Guga Foods Videos 💗✌🏻

Dry age in big mac sauce

@mileskantino5972

2 ай бұрын

guga d othis

The yellow thing is because Ranch has some ingredients similar to Mayo thus get such results.

@mikaelranki

2 ай бұрын

those ingredients "similar to mayo" are usually just straight up mayo, unless it's some vegan ranch dressing etc.

Please do more mystery meat episodes! I love those.

I got so hungry from seeing that side dish haha! thanks!

Midwesterners flocking to this video 👀

@Milky1348

2 ай бұрын

Fr 😂

Whats the point of removing the sauce when you cut off the Pellicles anyway?

@supersquat

2 ай бұрын

To show what the steak looks like and to make sure you don't remove more than necessary

@Rolli6669

2 ай бұрын

If you don't remove as much as possible it sticks to the knife and contaminates what's good inside with what's bad on the outside.

@kzizzles8329

2 ай бұрын

@@Rolli6669 Great comment, thank you because I did not know that

I have been fast forwarding gugas videos lately

I was watching this while getting lunch at a local hot dog place. The owner came over and said he knew Goga and he's been asking for a steak marinated and or fried in hot dog oil. Sounds weird but interesting! So my first ever recommendation comes from Frank Szazinski (doubt I spelled that correctly...) from NY vs Chicago dogs in Tampa Florida! Been following you from the beginning when you used to do your episodes from your office! Keep up the good work!!

Hey Angel, I agree 100% that the side dish was a pizza. Flat bread with a topping is a pizza in Italy. If Italy says it, then I must agree.

@flonoiisana4647

2 ай бұрын

lol OK then

@Fitz1993

2 ай бұрын

@@flonoiisana4647 There's really no such thing as "traditional" pizza bro... Italy has been putting whatever they can get their hands on, onto pizza ever since it's conception and there's like 5 different types of pizza in Italy as well, with Roma and Pizza al Padellino being two types of Italin pan pizzas as well.

I think it would be fun to make them pick the order for the steak instead of telling them so they are doing more of a blind comparison

@sidroberts7960

2 ай бұрын

He does that at times, but it is usually when he makes three steaks.

I’d love to See a compilation video of your top five favorite steak experiments

makes sense guga and leo would like it if they like ranch. the sour taste is rarely mentioned when it comes to ranch but it's a crucial part of it.

that "DAYUM" at the start of cooking montage got me rolling!!!!!

"Ranch, you either love it or you hate it." Only a Sith deals in absolutes! - some Sith warrior probably

@videostash413

2 ай бұрын

That's quote is from Obi-Wan, not that it makes any sense

You all are superb!

Dry aged in pixie sticks and/or/vs fun dip.

Bro, your videos are gold.

@videostash413

2 ай бұрын

People really need to stop saying "bro"

@user-hm9is5ke9i

2 ай бұрын

@@videostash413bro, let other people do whatever they want

I love the editing, props to you!

@nhbmk

2 ай бұрын

The new edit style is freaking terrible bruh…

It's always the craziest Guga. Love your show though man and I have learned a ton that I use all the time. You should do a show where you dry age steak in Tequila, Whisky and Vodka and see which one comes out best. Side dish that day should be bacon Velveeta pinwheels with Pillsbury Pastry as the base. Brush with garlic butter and garnish with pickled red onion and chopped green onion.

I really need to see your reactions to smelling these for the first time😂 please do shorts of that or something

My experience with ranch is less "love it or hate it" and more "love it or don't really care about it" I'm not sure I really know haters of ranch lol

@matthews2243

2 ай бұрын

Yeah, like it's fine, I'd just rather have something else.

@videostash413

2 ай бұрын

Not a fan, but on specific items, it's okay

ranch dressing is just foot flavored mayo

@Gvozd111

2 ай бұрын

What kind of feet are you tasting bro ☠️

@tylerkunkel

2 ай бұрын

What seasoning is "foot"

First off, awesome video, as always. Love watching you guys (and now I want steak xD) Second: Some suggestions :) Cream or mascarpone cheese? Maybe some kind of curry paste? Mashed Potatoes? xD Popcorn seasoning? Meringue? Pudding? That's all my ideas (sorry if you've already done some or all of these)

You should try dry aging a steak with "Make It Meaty" which is a blend of DSI and DSG (disodium inosinate and disodium guanylate) It's an umami flavor additive like MSG. In fact, I strongly, strongly recommend also trying a mix of both MSG and the DSI/DSG blend in an experiment

Did it smell... Like a ranch? 🤣

@erikjohansen7564

2 ай бұрын

so facking corny humor and i respect that :)

The side dish is a Pizza. In Sweden we put kebab, a salad and drizzle some garlic sauce on it. Best Pizza you'll ever get.

Guga... every time...lol. Your side dishes are entire meals! Chicken bacon ranch pizza is a meal.

Great video as always. Love it. Makes me super jealous everytime i see your grill man. Would really love to taste the charchoal flavor. All I have is induction stove and cast iron pan in my indoor apartment. Would really love to hear from someone who has similar arsenal as me any tips or tricks to make a good steak on it because I seem to struggle a bit. How much time before flipping the steak, should I finish the steak in the oven (How high the temperature?) or should I make it in the cast iron all the way and blanching it with butter. Which is better? Thank you for all replies. Love you all

Who’s watching this in Ramadan

@ZiadH05

2 ай бұрын

Yessir 😂

Dry age in blended and roasted mirepoix, the base for every great and beefy stock.

I don't know who was involved with the editing for this video, but it was absolutely on point.

Nice salad video thanks

I would love to see what a Marmite dry age would do,much respect from England.

@BrianHurry

2 ай бұрын

No

Guga foods is lke the Top Gear of food (Clarkson, May and Hammond era). Perfect combination of informative, interesting, entertaining and funny.

dry age in blended up garlic, and garlic compound butter

Guga, have you ever tried doing something with the pellicles? I've seen a few people grinding them with fresh meat and making burgers, meatballs, kebabs, and even jerky strips; but I haven't seen any video of you using them.

Hidden Valley tends to have a more vinegary taste, at least the pre made stuff. Something in it tends to get a bad funky taste as it gets older. Though it would probably not be huge differences, it would be interesting to see if different pre-made and home-made ranches would be different

I've gained like 10 lbs. because I can't stop making the mushroom bacon gnocchi in your cookbook, lol. Hands down, favorite cookbook in the kitchen at my house and the family agrees!

Yall should try dry aging meat in mint like the one you find in a yorks patty, top it off with some mint leafs

Perhaps you should have tried the ranch dressing mix powder???? That being said. How about dry aging a steak in some sort of powder version. Guacamole. Gravy. Bullion. French Onion Mix. You get the point. Love your content. Thank you.

Use Ranch sauce as a binder, brings some good flavor when fresh as well.

It would be awsome if you did a video ranking your best and worst experiments.

We need a compilation of Giga just grilling steaks!

Hello from italy! Yes that is pizza, the topping is a bit unusual but that's alright. That is the kind of pizza everybody cooks at home, because few pepole have the space (or the money) to be able to use (or buy) proper pizza ovens (they get way hotter than regular ovens) and that's without consindering the fact that traditional pizza should be cooked with wood fire rather than gas or electricity, so don't worry about it. P.S.: Every. Single. Time. I watch your videos i get hungry, no matter what, even if i just ate; i don't know how's that possible, guess you're doing your job too well, keep it up!! :)

Not sure the best way to get a suggestion to you. Not sure if you've ever heard of the product, "Better Than Bouillon." They are broth bases with super strong flavor. I have started using the beef base as a replacement for salt when I season my steaks. I just rub it into the meat, then season normally. You should give it a try (it will ruin you for normally salted steaks), and would lend itself to experiment (Dry age? Compound butter? Chicken base?) for the channel.

I've followed the channel since a couple of years, but I don't recall if these have been done 1- dry aged wrapped in bacon (and/or dipped in bacon fat) 2- dry aged a seared steak (just a surface crust with a torch or the grill) 3-as an alternative to #2, cook a 'chancleta' steak, well done, in the grill; then freeze dry it, make it a powder and dry age covered with it. The idea is to see if the charcoal flavor goes deeper into de meat

You should try Mr. Naga. Can be found in Uk Asian supermarkets. It’s a type of a chilli pickle that smells wonderful. You won’t be disappointed.

Try dry age with Indonesian Sweet soy sauce (kecap manis). Almost all of our bbq cuisine always used this sauce.

Can you try shrimp paste if you haven't already? It's fermented and salty so it might have the same effects as MSG. Filipinos call it Bagoong (pronounced Bago-ong)

Try dry aging in Top the Tater. It's a mid western sour cream based dip that has a stronger following than any ranch dressing lol.

I'd try it, but I will eat anything that doesn't eat me first! A day cooking with Guga would be amazing !

I always tell people if you want a simple guide to enhance the flavor of some thing you can always just add one of these 3 things because whatever it is, it will always pair well with at least one of these: Chocolate, Cheese, or Ranch.

@RRr-yl8zr

2 ай бұрын

🙄. You forgot bacon 😅😉