The way you do it makes it simple. Lov it!

Love this!! Using it tonight!

Absolutely love your content, it's absolutely what I've been waiting for to better my cooking and inspire me, thank you very much!!, also your videos are well made, the recipes are precise and I really like your descriptions at the end!

I'm so glad you finally did this! Thanks Jules.

Will have to try this! Thank you for sharing.

Thank you so so much for this technique!!!!🙏🙏🙏🙏🙏💕

Hi Jules! Can you please link to the stackable tartelette molds you use? Thank you 🙏

Thank you so much! Your video is awesome 👍 always so creative and full of knowledge.

Thanks Chef.You’re a wealth of information

Thank you so much for given good recipe

Amazing work you the best thanks you so much❤️❤️

Wow wow absolutely amazing 🤩

Excellent lesson. Thanks

Procurei por horas um vídeo como esse. Adorei

amazing work as always chef, not much has to be said to be honest. Hope you are having a wonderful day!

Thank you for adding the amount of the final products!!!

@JulesCookingGlobal

Жыл бұрын

Glad you liked it! 👌🏽

superb chef

Got to say, this is amazing！

AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

Amazing!!! Thank you so much!

@JulesCookingGlobal

Жыл бұрын

Glad you liked it 🔥

thank you so much

Love your videos ❤❤

Lovely. I'm serving to my guests right tomorrow

The carrot one would also be interesting with cumin / coriander instead or cardamons . As carrot and cumin / coriander soup for example is a very good match . Will try it .

Lovely, super versatile!!! And looks awesome! Btw thank you for taking the time to give us the numbers of finished tartelettes!

@JulesCookingGlobal

Жыл бұрын

Thanks! Always trying to improve 🔥

best cooking chanel !

I really wanted to know this recipe!!🙌 Your KZread channel always gives me useful cooking knowledge🙂👍👍

@JulesCookingGlobal

Жыл бұрын

Thank you so much!

@nurlagrande

Жыл бұрын

Sameee. I just saw them in Lidl the other day but they were so expensive for 5 of them. I said to myself I can definitely make this for way cheaper and much more. Now I can use his recipe🥰

Could turn this video into a drinking game! Take a shot every time he says tartelettes.... I love the way he says tartelettes makes me giggle for some reason!

Brilliant ideas and so soothing to watch the video definitely will try them ❤

@JulesCookingGlobal

Жыл бұрын

Thanks a lot, really appreciate it!

@JigSawLetsPlay

Жыл бұрын

​@@JulesCookingGlobal with size have the tartellettes? From where you buy it? Thanks

Very nice God bless you

Lovely content as always! Do you have links to these tartelettes mold perhaps?

Love the tartelettes! Can you substitute the carrot with tomato for a tomato glass tartelettes?

Hey Jules, great ideas and amazing video! Just a curiosity: I noticed you work a lot directly on your worktop, so I was wondering what material is it? And if you have recommendations for home cooks cooking a lot😉 Thanks! Best wishes

The best, congratulation

@JulesCookingGlobal

Жыл бұрын

Thanks!

Hi chef what kind of flour do you use for the plain tartlets?

Hi Jules , can you tell me the brand and the reference of the tart mold? Thank you

Great video! Where can I buy those tartelette molds?

Can you do a white fish tartare with almond cream and Jules magic?

Which tartelette moldes do use for your round-ish tartelettes?

Do you have a link to the tart molds? Thanks in advance!

Hi, where did you get the mold for the carrot glass tartlet (what size are they?) and were you using the large circle stencils (4.5 cm) from mold brothers?

Three remarks... @5:04 indeed, i've noticed that you also used a (more or less) similar technic about 2 years ago with the isomalt sugar you used for the carrot tartelette in "Fine dining pumpkin bite (with orange and ginger)", only you also added a bit of potato starch here too. Secondly, and this is off topic. Out of all your vids, i think this would be my top 5 favorites 1) Brown butter fried cauliflower dish (tried it, blown away by how good it was and i'm not even a fan of cauliflowers) 2) Fine dining red mullet with bouillabaisse and carrot ( i remember harrassing you for at least 1 dish feat a red mullet, and i was not disappointed) 3) One ingredient dish using only Onion. Not the most complicated but blown away by your creativity here. (the other 1 ingredient series are also amazing) 4) Best foie dish ever! Goose liver cremeux with fermented blackberries. (your best desert imo, even though i especially loved the one you did with the Bailey's) 5 ) pommes paolo (maybe not your most complicated creation, but that's how i discovered your channel..so it'll always have a special place ;) Finally, @8:41 You know what's coming. i don't think you'll ever bother but i'm leaving you this vid and hope that it'll somehow convince you lol... kzread.info/dash/bejne/qoGEtKaYobrFmag.html (fast forward to 12:58 for the michelin gnocchis).. Hope it'll encourage you

will this work with silicone baking molds?

Hey @Jules Cooking - where can I buy that stainless steel pan? (I couldn't see it in the description)

Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules

hallo Chef Jules, could you show us to make Nori Tartelettes please... 🙏

Where do you get the tartlets molds?

Thanks for this! What’s the best replacement for the yolk to make a vegan tartelette?

@JulesCookingGlobal

Жыл бұрын

I would then add 15 grams of almond powder for some fattiness. Works great

Where can I find that tool you use for frying shell?

Thank you alot for this!

@JulesCookingGlobal

Жыл бұрын

Glad you like it Chris!

Where can one get the stencil sheet for the carrot glass shells?

Could you please share a link for the tartelettes?

can this be used as desserts?

🙌🙌

01:00 Where can i buy the circle stencil?

hello chef! And can any one helps where can I buy small tartelette molds? whats the size of small tartelette? I could only see egg tart size on Amazon....

How long can they be stored for

Hei guys, could some one recommended me some fine dining cookbooks??? Greatings from Switzerland

What's size is this moulds ?

Tried this recipe for the second tart and they puffed a lot wondered how yours didn’t puff without pricking with a fork?

How can get recipte all kind tarteletters

Hey chef! I tried making them using first method but mine always turn our chewy and not solid. I used corn starch instead of potato starch. Is this the reason?

Tart mold size?

THANKS FOR BIG CHUNK OF WELL INSTRUCTED RECIPE!! Im living in germany and was wondering where you get all these mini tart shells from? thank you for amazing video again~!!

@alexdupierre

Жыл бұрын

I bought them on Amazon!

Hi Chef! What size tart pans do you use? Thank you advance!

@JulesCookingGlobal

8 ай бұрын

Depends on the model, but they're between 3 and 5 centimeters

Can you say the recipe for the Fry tartalete

Il link per lo stampo delle tartellette fritte?😅😄

Any thoughts on how to keep these crispy for as long as possible after filling them? Egg yolk? Salad?

@yawenist

11 ай бұрын

Keep it in an air tight container?

@Fuutoux

9 ай бұрын

@@yawenist Impossible tho, the moist from filling will eventually make shells go soggy

@Fuutoux

9 ай бұрын

8:30

@yawenist

9 ай бұрын

Yes of course, I missed the bit about it being filled @@Fuutoux

👍🔥

Thanks jul I tried the fried one but batter was watery and dosent steak to mold I follow the recipe exactly What was wrong ? 😢😢😢please

Why does the pastry dough keep on shrinking I’ve had to make the dough twice, followed recipe properly

110 degrees for 17 or 70 min. Can’t hear correctly

very handsome and talemted guy