Mutton Yahkni Pulao Recipe By Food Fusion
Тәжірибелік нұсқаулар және стиль
A simple yet delicious recipe for Mutton Yakhni Pulao. You can now finally make it yourself. #HappyCookingToYou
Written Recipe: bit.ly/3faN59e
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Mutton Yahkni Pulao
Recipe in English:
Ingredients:
For Bouquet Garni (Potli):
-Zeera (Cumin seeds) 1 tsp
-Dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tsp
-Sabut kali mirch (Black pepper corns) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 6-7
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon sticks) 3
-Mutton mix boti ½ kg
-Pani (Water) 1.5 litre
-Lehsan (Garlic) 6 cloves
-Pyaz (Onion) 1 medium
-Namak (Salt) 1 tsp or to taste
-Oil ½ Cup
-Pyaz (Onion) sliced 1 medium
-Sabut kali mirch (Black pepper corns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) chopped 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Mutton yakhni (Mutton stock) 3 Cups
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)
Directions:
For Bouquet Garni (Potli):
-In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside.
-In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour).
-Remove bouquet garni and discard it.
-Strain mutton stock and save it for later use (approx. 3 Cups),set aside cooked meat and discard onion and garlic cloves.
-In pot,add oil and onion,mix well.
-Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown.
-Add green chilies and mix well.
-Add cooked meat,ginger garlic paste and mix well.
-Add yogurt and mix well.
-Add salt and black pepper crushed,mix well for 2-3 minutes.
-Add mutton stock and bring it to boil,add rice and mix well.
-Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes.
Recipe in Urdu:
Ajza:
For Bouquet Garni (Potli):
-Zeera (Cumin seeds) 1 tsp
-Dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tsp
-Sabut kali mirch (Black pepper corns) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 6-7
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Darchini (Cinnamon sticks) 3
-Mutton mix boti ½ kg
-Pani (Water) 1.5 litre
-Lehsan (Garlic) 6 cloves
-Pyaz (Onion) 1 medium
-Namak (Salt) 1 tsp or to taste
-Oil ½ Cup
-Pyaz (Onion) sliced 1 medium
-Sabut kali mirch (Black pepper corns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4
-Zeera (Cumin seeds) ½ tsp
-Hari mirch (Green chilies) chopped 5-6
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Mutton yakhni (Mutton stock) 3 Cups
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes)
Directions:
For Bouquet Garni (Potli):
-Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein.
-Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 1 hour).
-Potli ko nikal lein aur disard ker dein.
-Mutton yakhni (approx. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein.
-Pot mein oil aur pyaz dal ker mix ker lein.
-Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein.
-Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein.
-Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein.
-Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.
Пікірлер: 120
Zaberdast.....👍👍👍
Amazing. Perfect recipe. Thanks for sharing
Perfect recipe. This is exactly how it's made.
Mast👍 inn shaa allah i'll try soon
Looking so delicious and tempting 😍😍😋😋
MashaAllah great
Amazing recipe... I'll definitely try it...
Yummy,,are wah.
Perfect recipe i will try it
Aray Wah wah maza aa gaya
Masha Allah good recipe 👍👍😋😋
I love the way in which style u making the food... Awesome........
Apki recipie se pulao banaya bht acha bana
Looks delicious 😋
Very easy and simple 👍👍 I made it very tasty 😋😋
Turned out yummiest
lushhhh I want this recpiii
Hats off to your team amazing work
I tried it today this recipe owsome every one like this recipe thank uh so much
QUICK,EASY AND TO THE POINT..... No unnecessary talk unlike some others....
It's yummy 😋😋
Wao!! Awesome
I tried this today... more than awesome
I want this cookware ? Can you suggest where can we purchased it. I also purchased a kenwood 735 food processor.. thanksgiving ☺️
I made this bakra eid and everyone really liked it ❤
Yummy 😋
😋 So 😋 delicious 😋😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤
Are vaah 😆
Which cooking range u used ?
Its amazing recipe we love it. Everyone try this
looks absolutely amazing 😋✅
If iam taking 1 kg meat then quantities should be doubled?
Arre wahh
i wait u r reacipe
Tried it and it came out mindblowingly delicious:) Thank you Food fusion and team!
@sadiamalik4321
2 жыл бұрын
87W3 l
Quick
I tried it today:)
Trying..today....!!!
Yummy
Perfect and amazing recipe ❤️
Very nice 👍😀
are vaah
please could you give us a recipe for garam masala. would be very much appreciated. thanx.
Tried out this recipe...turned out really tasty! 👍
Best of luck ♥️♥️❤️❤️👍💕
I made this for this year's bakra eid and everyone loved it 🤗
@AK-mj1er
2 жыл бұрын
Delicious!!
Let’s try it out
Where to buy this malmal ka kapra???
Can we skip yoghurt or any alternate?
I've used the same recipe but used chicken instead! Absolutely brilliant 👌 i highly recommend this recipe.
Meri Nani aur mama ki bhe same recipe hay😍😍
Can I do this recipe for beef pulao?
Wow yummy plz make parda pulao
Nice and food fusion mutton mandi bnanasikhayen plzzzz
Oh yes
Nice
Wow yummy!!! 😋😋 Plzzz Qeema macroni bnana sikha den
Plz. Mujhe ptaye k Basmati chawal ki kon si kisam لینی chahiye
please give recipe of blueberry cheese cake too
Sounf and sabut dhania k baghair yakhni me khushbu kse i gi
How come you know all my family recipes :D Seems like hav some majahirs from dehli n iran at your back :D
Too much delicious 😋 I love food fusion recipes ❤
@FoodfusionPk
11 ай бұрын
Thanks a lot 😊
I tried it today its awesome. Used pressure cooker for time saving.
@mehreenkhan9813
10 ай бұрын
I too make it in the pressure cooker. Saves time
Why is the written recipe not available here?
we make same to same like this bus kali mirch k elawa moti harri mirchein dalty like 5 sy 6 itny mazay k bnty k bs
M trying now.. 😍🤔 hope k bhtt achy bnjayn.. 😬
My go to recipe for pulao! 😊
@FoodfusionPk
7 ай бұрын
It's so good!
I made it yesterday day and my family said wow it delicious ☺️😊
Tried just now. It turned out super tasty. Thank you food fusion
@FoodfusionPk
5 ай бұрын
Glad you liked it
Ye to phly b bana chuky hy ap to phr q
agar muton k meat main smel ati ho to kya karen ? smel kc khatam karen meat ki?
suppeerr
2 glass chawa m kitna pani daly gy plz guide kr dy
Agar mal mL ka kpra na ho tw???
One kg ka hissab bata den
if we don't have muslin cloth then what to use?
First yayyy
Of I dont have that cloth what should I use?
@sobiaasghar6756
4 жыл бұрын
Wardah Hassan use new romaal
Awsum.... Ur crockery is best... From where u purchase it
If I want to double the amount of mutton do I double all the ingredients??..please anyone??
Uau amei 🇧🇷❤🇵🇰
Mam! Plz make mutton biryani with layers... Plzz I want to make it.. 😊😋😋 . I hope you will accept my request 😊😊😊.. I am waiting for..... 😊😊😊
Aslamalikum agr jaifal jawatari use na krna chahye tu koi farq tu nahi pary ga plz reply
@nkhan6064
6 жыл бұрын
Eshaal Fatima koi farq ni prta, inky bina b pulao boht acha bnta hy 😊
@eshaalfatima1687
6 жыл бұрын
Nida yasir thankx sis
I tried today let's see what's happened after eat🤔
first to comment
I tried but isme gosht ki smell Muje Achi nhe lagi...just bcoz of yakhni next try m saada pani Shamil krngi
9s
First
Bol ki btade to
Same recipe repeat why???
No drama only Recepe
Half kg mutton pulao serves how many persons ?
@marilife1856
8 ай бұрын
2-3 person
Hey food fusion. I follow your channel since the day i started cooking. But this time i got disappointed. I made this recipe yesterday but it did not turn out as expected.I felt like it was too light , masala you mentioned was not enough for such an amount of rice and meat. It could become better if we added ALL kharra garam masala after sautéing onions (as we usually do) , instead of just puting cloves, zeera, kali mirch and ilaichi. My rice turned out pheekay and even yakuni did not do any wonder. :/
@FoodfusionPk
5 ай бұрын
Sorry to hear that. Usually pulao are like that very light and not at all spicy
@JA-vi3ky
Ай бұрын
@@FoodfusionPk it's perfect for us as we don't eat spicy food 😇 Thanks for the recipe
r1
The quantity of dahi is too much i think... When i used this much all the taste faded and it tasted like plain rice...
@sikandermulla1796
3 жыл бұрын
ऑफ yt
@nkhan3919
2 жыл бұрын
L
@thefooderspecialist4383
2 жыл бұрын
Add tomToes or paste
@mominakhan6031
2 жыл бұрын
Use One cup for three mugs of rice. It will balance the recipe
@learnwithfun1235
2 жыл бұрын
No its not to much
Not Good... Bad recipe
Yummy
Nice
Yummy