Joke kya tha.. To find out check out the promo on my social media or KZread story 😜

@sharmishthabanerjee6852

Жыл бұрын

awesome recipe THANKU CHEF, chef please show the recipe of MUTTON RAAN, MUTTON KALIYA , RAZALA MUTTON, LUCKNOWI SHEERMAL, LUCKNOWI CHICKEN ROLL please

@BeAnonymousyou

Жыл бұрын

Tomato rice recipe plz

@BeAnonymousyou

Жыл бұрын

Tomato rice recipe plz

@JIGSAW-te2kr

Жыл бұрын

Joke tha ki tel garam na ho to kuch nahi ho sakta jab andar koi safed chij dalni ho😂😂😂

@sancharikarmakar6455

Жыл бұрын

❤❤just love it ❤❤

I used to watch only your recipes as it's authentic and with beautiful story, so last week I was searching for this recipe and I didn't get it on your channel. Today I saw this and I am so happy, finally I get it from my favourite chef. Thank you sir!!

I mostly follow 2 channels one is yours and the other is YFL. I must say you are a master story teller and Sanjyot Keer is an artist. You take us to the journey of the food and he paints the food on a canvas. Thanks sir for making my love for food stronger.

You teach the difference between cooking and creating... why you do what you do and the reasoning has actually made me a better cook and I follow it in everyday cooking too... That's what makes you a class apart 😇💓 dil se.. thank you. Actually " Aap sab acche se bata dete hain" 😊

Bhai maine 57th times biryani banane ka try kiya nahi bani, 1st time pulav banaya ye video dekh ke, 100% successfull bhai. Bohot sari duaayein or pyaar

Was waiting for this recipe for long ... And when you get Ranveer Ka tadka of entertainment in the recipe ... It's perfect thing 🤗

@nileshjog

Жыл бұрын

Ditto

Today I saw the episode of Kapil sharma that was released 5 months back when RB ji, Kunal ji and Sanjeev kapoor ji came there i was feeling proud that India has such great, humble, down-to-earth and joyful chefs. RB ji, your different style always gives us joy and happiness at the core.

M normally koi video dkhti hu recipe smjh ati h to hi save krti hu pr Ranveer ki recipe esi hoti h jo recipes muje chahiye hoti h bina dekhe hi saved 👍🏼👍🏼

I just love ur recipes swaad agaya... Thanks for all ur recipies I tried most of ur reipies it came out very well.... Phir Bolan nahi bataya nahi..

Wow zbrdst recipe Ranveer barar. Asalam alykum im from karachi pakistan. The best part in your show when you say. Ranveer ap ny btaya nhi thats the best part. Thanks for the lovely recipe

My mom have been cooking this recipe for years, but before watching this, I was never this much motivated to cook it.

@thinkstraight

Жыл бұрын

I can build the road in front of my house. govt role only to maintain the drain in front of my house. govt unnecessarily imposing high gst for the services i dont need like -re1 rice for the lazy education for the children of drunkards, hospitals for those drunkards etc So govt its time that u take less stress n focus only on drain cleaning nothing else. Live n let live govt officials busy in bargaining and creating fortune only for themselves high in corruption n laziness Others come to businessmen for donations spent much on mutton n liquor even now on SUVs n bullets n come to shop bargaining Pay high gst then pay high toll tax at highways poor education at govt institution filthy n high rush railways poor healthcare at govt institution still bjp hypnotize people and win elections Meat n liquor consuming people ask businessmen for chanda/donation, also ask for credit for every petty expense, they dont have funds to support their family still come loud at shop

@actualangel5133

Жыл бұрын

@@thinkstraight 🤦‍♀️

I love your videos from pakistan 🇵🇰 you have a beautiful smile 😊

The best part about ur channel is you make it very simple Even the most complicated dishes are explained in a simple way. Thank you so much!!!!!!.............

I tried this two days ago and it turned out so good so delicious and as chef said, it’s a combination of perfectly delicate flavours. The raita really balances that out. You’re totally awesome chef but I have one request, could you please recommend alternatives for things that we may not be able to source locally? It would be very helpful 🙏

As usual, RB - you describe the recipe so well. Not one dish that I have copied from you has not met the mark. God bless you.

You are right everyone nowadays in Lko call it biryani … but its Pulao . I got to know this like 10 years ago when a 50+ years in selling biryani business owner told me the difference of Pulao n Biryani. You are a good person at heart and share all knowledge transparently keep it up Sir.

aapki recipe....aam ghar mein aasani se ban jati hai .....varna mein to sochti thi ptani chef log kha kha se masale laate hai

Excellent, the look of the pulao is telling the story about how tasteful it was 🤤

You make everything look so easy, Chef! Yakhni Pulao is one of my favorites. I like the whitish rice and just the hint of spices and ingredients in the mutton. I will add saffron next time. I loved your raita. Have to make it with green apples. Thank you for inspiring. Love from Canada.

Aapke banaye khane ke zaike se zyada apke andaaz ke zaika ka jaisa lete hai. God bless this noble soul.

Ranveer Brar the only chef that doesn't know his students...... Am following your recipes since 2020 ...and taken your course on wiz leagues....all made me happy... jazakallah khair........

Thanks chef .I was searching for a good yakhni pulao recipe.And here it Is!!!I will definitely try this

I have seen Lakhnow's street biriyani and looked like identical with this poloa...wow. I will try this recipe for sure sir ❤️🔥

Enjoy watching your recipes....Aap ka Andaaz -e- bayan....kya baat hai....

Been eating biriyani(which my Maa make) since childhood and every time she make it everyone in my family use to get amazed how my Maa can make biriyani with such a different yet brilliant taste today I understood she makes Yakhni biriyani love from West Bengal. Kisi ne sayed sahi hi kaha hain Iss baatne wali duniya mein ek Khana hi hain jo sab to Mila ke Rakha hain....

Awesome yummy and unique recipe... The mutton was looking tempting... Pulao 👌✨👍... Raita superb 👍💥 Thank you for sharing and God bless you 👌🙏💜

So many times I have told,you are perhaps the best teacher !

I was watching your recipe and planned to make it today... I made it and it turned absolutely like any restaurant biriyani instead of pulao. To add a little kolkata touch I added also a little kewra water and mitha attar.. and the taste..... Everyone was appreciating at home... Thankyou Mr. Brar for this amazing recipe. It was so easy to make. Never have I made this type of pulao or biriyani, so easy... You always amuse us with your easy methods.

Sir aap hi hum bachelor's ke masiha ho, learned alot from you ab ghar jaisa khana khud bna leta hun

Pulao Looks yummy.I Love your all recipe and I always try. Thank you so much Chef for your wonderful recipe,all the best. 🙏

Sir, very big fan of yours ❤️❤️, aapse inspired hoke IHM Lucknow se padhai Kiya tha maine, aapke sathe kaam karna hai sir, Kam sikhna hai..... Mere ko rakhlo sir aapke sath

Simply put you have a natural gift from our dear God to cook and teach. WONDERFUL, AND GOD BLESS YOUR HEART AND FAMILY

Different style of mutton yakhani pulao. Loved it. Thanks 🙏🤗

Thanks chef for sharing this recipe...I asked for this authentic recepie 😍😍

To be honest, the way whole recipe, ingredients for specific process, entire process, is mentioned in description is commendable. Thats shows the efficient effort. I haven't seen recipes written in such detailed way in description of any other channel. This is one of the best things(for me) of your channel. I refer to the description a lot of times while cooking. (Yeah yeah , I watch your video first😝, honestly😄). Well kudos to you and your team.

Along with cooking your detailed explanation about scientific reasons are amazing

Kya vadiya recipe hai chef mazza agaya phle bhi try kari thi bohot aache gaye thi lots of love to you chef

cooking is such a lovely thing to do it starts with the tears as u chops onions 🥲 and ends with the happiness when u put priyamitra dhaniya vo bhi thhok ke for the final presentation 😃 🥰

This recipe was amazinggg ! 😍 Turned out to be so great.

Amazing yakhani pulow. Thanks for sharing

he is a combination of chef and humour he doesn't make the recepies boring perfect teacher

Wow!! It looks really delicious!!👌 Dear chef Thank you so much for the awesome dish. You are great as a chef as well as a person. 👍 Lots of love from Kolkata. 💐💝💝💝

Made it today for lunch. Turned out Yum!! Thank you for the perfect recipe Sir. ❤️

Wowwwww!! Just a coincidence with me , Mere mamaji ko unke 75th birthday par koi bhi acchi si non veg rice item wali recipe khani hai mere hath ki bani hui, now I got a fantabulous recipe. What a timing ❤ Thanku soooooooooooooo much chef ,this Sunday will be our Mutton Pulav day 😋😋 and sath me aapka hi bataya hua Mughlaiya Chicken 🤤🤤🤤🤤🤤 Can't wait 😆😋😍

Masha'Allah maza aagaya yaar. Yakeen maano, Mainly my KID loved it who is just 3 years old. Thanks alot bhai.

As always, tasty, easy, awesome recipe

Thank you so much Sir Jii for this much awaited recipe..❤️❤️ Amazing recipe..💕 Definitely going to make this recipe this Sunday..😘😘

U cook so perfect with ease...ur explanation on the recipe is Excellent...

You're the reason I'm considered a master chef in my circle.

Made this today and absolutely loved the flavor of this pulao. Keep showing us such interesting recopies

Love your little tips and tricks, they're so helpful! Loved the raita recipe too. Can't wait to try this. Thank you, Chef! 🙏

Wowww I'm loving it.... Thanks a lot ranveer sir.... I'm big fan of yours

Yakhni pulao are ranveer sahab aap se yahi to recipe ki darkar thi. Shukrea janab

I love all the non veg recipes. Yahan tak khushboo aati hai😜

I personally think that a Lucknow style Yakhni Pulao is superior to the Lucknowi or Awadh Biriyani. Just loved this version of Chef RB

@kaustubhraizada

Жыл бұрын

Lucknow biryani hi hai yeh

@jaisekharnair6040

Жыл бұрын

@@kaustubhraizada The difference between Pulao and Biriyani is that Pulao rice cooks with the meat and gets completed. Pulao does not usually have layers. In Biriyani, the meat and rice are cooked separately and combined in the end for DUM. Meet & rice have separate layers

@sonakshiawasthi

Жыл бұрын

@@jaisekharnair6040 that is the textbook definition of Biryani...but someone like me, whose entire family tree has been born and raised in Lucknow, knows what we call Lucknowi Biryani is basically Yakhni pulaav. Biryani when it reached Lucknow it became pulaav coz Nawabs wanted something so soft that they wouldn't have to chew alot, considering they were quite aged but still had their "Nawabi" mannerisms 😅😅

Amazing recipe and came out so good.. my wife made it following every step.. and it was so delicious

Hi RB sir... today I tried mutton yakhni pulav .... bhot hi drooling bna thank you for the amazing recipe 😊

Paaji please do share the recipes of sulaimani tea and hyderbadi dum tea... Love from andhra❤️

Fit for ROYALTY!! 👌👌👌

Receipe dek te hai maza aagaya chef

What a recipe...bina khaye hi maza aa gaya 😋😋

Musalmano ki Shaan, Yakhni Pulao 👌🏻💯😋😋

I love your recipes...it is so well explained and presented..infact motivating :)

Literally drooling🤤🤤🤤🤤... The camera man and the support staff must be dying to taste it

Wow !!!! This is one of the best and easy recipe ...can't wait to try....thank you so much Sir for sharing..

Birrrryaani ❣✌...

TRY IT ❤️❤️.....Pyaaz ko do pieces me katke 5 MIN Pani me bhegoke rkho...fir iski chopping karo..ye pyaaz apko kabhi nhi rulayega ❤️❤️❤️❤️❤️😂😂😂😂

One of my favourite pulao... Invisible but flavorful spices... I always searched for this recipe but Chef RB Sir ur recipe is bang on... Just seeing the meat fall off the bone my mouth started watering. Tomorrow I am going to get Mutton for this recipe and yes Sir I made chicken changezi ur recipe, believe me Sir, aaj tak logo ne changezi k Naam pe kya kya aflatooni recipes khilai hai but aapke recipe se bana hua chicken was too good. Yes I stay in Mumbai but I managed to procure yellow chill powder. Lots of love and happiness forever to you 💖

You give reason behind every rule you used while cooking. I learned a lottt. That is the difference between a Chef vlog and a cooking vlogger

Hello Ranveer.. Great recipes as always. The best thing is - in every single video you manage to somehow bring a reference to Lucknow.. always makes me smile😊 You can take us out of Lucknow, but you can’t take Lucknow out of us😂

Namaskar aur ham he vegetarian log.. Aa gye aapki class ke liye.. Otherwise God is great👏 💃🎉🎉

@Tuniyatv

Жыл бұрын

God is not great he/she is biased

@JIGSAW-te2kr

Жыл бұрын

God is Alien

@rambo1176

Жыл бұрын

Veg khane se accha ghaas hi khalo tum log yar cheee

@anozshrestha4258

Жыл бұрын

@@rambo1176 better to eat your own skin and fat then consuming meat 😆

@rambo1176

Жыл бұрын

@@anozshrestha4258 wow i like how you compare cannibalism and eating grass like bunch of whimps🤣🤣. Tells a lot about your low IQ, thats why stop eating grass pagl ladki

Nice recipe Bhai ❤️ yakni pulav biryani

Intresting

Loved it!!! Kolkata Biriyani is is a version of it! Just love both recipes! Will try this for sure!

@wanderingnomad1

Жыл бұрын

Joy Bangla

Hi Ranveer, i tried this recipe of yours, and it turned out to be delicious.. Thanks Ranveer

@lokeshbabupy

Жыл бұрын

But how much time did take without cooker for mutton to cook

Omg! Sir , tahe dil se dua h aapke liye k Aap khush rhe aur lambi umar jeeye.Aapke videos I keep on watching from back to back. The way u talk n expression 😮 real story teller. Main aapko iss tarah ghanto sunn sakti hun😅.

After Bengali Pulao, this is my most favourite. Thanx Chef for sharing this one. ❤️❤️❤️

Baaki sab to thik hai.... Bas kisi din aapke kitchen se saare bartan gayeb ho jaaye to bol na nehi maine batayi nehi😅😅😝😝 specially iye white paatila

@mohammadjavedSheikh-tm2uq

2 ай бұрын

Hmm sab viewers ko ek ek Dena chachiye

@user-jw2zs9ny1d

Ай бұрын

Sahi kaha

MashaAllah... Aur kya kahe.... Wah janab... Next Friday ka menu ready...

Bade bhai apka andaze Baya Dil Ko chhu leta he ....jesi mithas apki juban me he ....wesa jayka apke hatho se bane khane me

Aisa kyuo karte ho Ranveer moh mai pani ankho se anshoo nikal aye hai .

Thoda saf saf bola kariye kya bol rahe hai wo kabhi kabhi samjh ni aata....

@cosmosurfer11

3 ай бұрын

Aunty pagal ho kya

@samarwaje8895

2 ай бұрын

@dr.jayashree3638 are doctor madam apne kaan 👂 ka ilaj karwao

@SatishKumar-uz7bz

2 ай бұрын

Yeh cheej agar me apko bolu? Abb doctors ki hand writing padhi kyu nahi jaati? App log saf saf kyu nahi likhte?

@efat1688

2 ай бұрын

Behen aap apne ears saf kariye, q ke hame toh 2x pe bhi clear sunai deta hai....

@shrutibanerjee9574

2 ай бұрын

Konsa nasha karte hai ma'am aap, please batana jarur..ek bar try karke dekhungi

Mashaallah jitne pyare aap utni hi pyari biryani❤👍🏻

Bahut badhiya recipe hai

Kyaa baat hai so simple nice looking

Iss weekend ki recipe ka jugaad ho gaya ..yummm!

Thanku soooo much ranberjiiii❤

Goldy bhaiya!! Alfaaz nhi hai aapke lie!! Shukriya itne manmohak recipe ke lie

Absolutely love this recipe

I prepared this last evening, it came out beautiful..it was a simple with limited ingredients ,desi recipe..my family 👪 appreciated, thanks for sharing 👍

This Sunday I will cook chef I love your all recipe...Mujhe mugh dal ki badi ki recipe chaiye the .

Recipe ek dum khoobsurat aur zaikhedaar hai Ranveer paji.

I love d way u comment throughout d video..that makes very interesting and hilarious too...and informative as well..well narrated with reasoning..I love it

Finally Sir ne humari farmaish poori kar li. Thank you

Thank yu chef Ranveer

Zabardast! Must make recipe 🙏

Same pinch.Mujhko bhi subha ki biryani ya pulao sham me ya sham ki kal subha khane me hi maza aata hai. flavour full ho jati hai.

I watch just because of you and the way you talk. Awesome Ranbeer....Geo Sadda salamti

Bhot hi aala recipe .. Mashallah..Keep up the good work ❤️

Excellent recipe ! Tried it .. fabulous