Mushroom Risotto | ASMR Cooking Sounds 4K
Тәжірибелік нұсқаулар және стиль
INGREDIENTS FOR 2 SERVINGS:
800g vegetable stock
160g arborio rice
1 tsp olive oil
200g mixed mushrooms, diced
30g onions, finely diced
60g white wine
¼ tsp salt
1 tbsp white miso paste (optional)
1 pinch of pepper
1 tbsp dairy-free cream, or butter
15g dairy-free cheese, grated (Violife Prosociano)
STEPS
- Pour the stock into a saucepan and bring to a simmer over a medium heat. The cooking liquid should be kept at simmering temperature for the entire time. To make your own stock, you can follow this recipe: thevgncnr.co/1Qe3k0I
- To toast the rice, heat a pan on a medium heat, pour in the rice and stir frequently until it becomes pearly but not browned (about 5 minutes). Remove from the heat and allow to cool.
- For the mushrooms, heat ½ tsp of oil in a non-stick pan. Add the mushrooms and cook for 4-5 minutes, until slightly browned.
- For the risotto, place a saucepan over medium heat, add in ½ tsp of oil and cook the onions without browning, until soft. Stir in the rice, deglaze the pan with the wine and stir continuously until the liquid has been absorbed.
- Add the salt and 1 ladleful of stock to the rice - or just enough to cover it - and simmer, stirring frequently but not constantly until most of the stock has been absorbed. Keep adding stock a ladle at a time, ensuring that each addition is absorbed before adding more. NOTE: You may not need all the stock mentioned in the ingredients.
- Keep adding stock and cooking the rice for 15-18 minutes in total, depending upon the rice used. After the first 7-8 minutes of cooking time, stir in the cooked mushrooms. The cooked rice should be tender, creamy and still with a light bite to it, and its texture should be fairly fluid, or “all’onda” (flowing in waves). There is more info on this in the tips section below.
- To finish, turn off the heat, stir through the pepper, the cream and the cheese, adjust salt to taste, cover with the lid, and let the risotto rest for 3 minutes before serving. This will allow the rice to relax and yield an even creamier result. Risotto should be eaten at once, as it continues to cook in its own heat, and can become dry with the grains becoming too soft.
SUBSTITUTIONS and TIPS
- The toasting process heats the exterior of the grains and prevents breakage, which seals in the natural starches.
- The best rice varieties to make risotto are arborio, carnaroli, vialone nano, bomba and sushi rice.
- The traditional ingredient to “cream” the rice - “mantecare” in Italian - is butter. However, cream is also a great option in this case, and you can make your own cream by following our recipes here: thevgncnr.co/278kCZk
- The traditional texture of risotto is fairly fluid, or all’onda (“wavy, or flowing in waves”). It is served on flat dishes and should easily spread out but not have excess watery liquid around the perimeter. Source: en.wikipedia.org/wiki/Risotto
Пікірлер: 117
My mom heated up some mushroom rib soup while the video was playing. Couldn't believe it when I was sure I could smell the risotto through the screen
cooking sound is so nostalgic especially the sauté part. reminds me of when my mom used to cook dinner when i was younger. makes me very sleepy
This made me very hungry and very sleepy at the same time ♡
@rismawijayanti2465
3 жыл бұрын
Yes
wow, you put so much effort into your videos lately, that's amazing! And this Risotto looks absolutely mouthwatering!
this may be a trigger warning to some, but i spent all this morning feeling suicidal and having no clue what to do about it, im stressed especially because of the of food i have and i domt get my next paycheck until mid august, im rationing not feeding, and losing weight. but sitting down and watching your video calmed to down so much, i feel like i can breathe again, thank you. feels like everything might be okay:)
really digging the ASMR cooking videos! So pleasing to my ears!
@madhusudanpoludasu8349
5 жыл бұрын
1024specialkay UT
@irisli4182
3 жыл бұрын
Aww same! I recommend checking out hidamari cooking's channel, her cooking vids are good too!
@ENIGMAKITCHEN
3 жыл бұрын
Could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ... 🥺💖
just got eargasm
@BernieBrawn
4 жыл бұрын
😎
@Amelia-ru5nj
3 жыл бұрын
😎
@pxng_th7670
3 жыл бұрын
😎
@Hadidctrl
3 жыл бұрын
😎
@luisfellype1380
3 жыл бұрын
😎
Bravo on the editing, I seen a channel that had editing like this and their channel grew substantially. Thank you for another amazing recipe. 💕
Thank you for another perfect recipe, sizzle sizzle, scrape, slice, dribble drool.
THANK YOU FOR STARTING TO DO ASMR VIDEOS!
these sounds are so relaxing omg
That Violife parmesan cheese looks divine OMG! Wish we had it here in Canada!
I think I could listen forever to the sound of you removing the stem of those mushrooms. :D The plastic rice bag was also nice to listen too. :D End result looks delicious.
I'm drooling over here! This looks AMAZING!
It feels like watching a Peaceful Cuisine video :) very relaxing, that's a nice addition to your channel, and very well done too!
I can usually only find ASMR cafe videos or cooking sweets, this was a pleasant surprise and I would love to see more videos like this ♡
One of the best ASMR videos I have watched, such amazing quality! Please continue them! Loved it :)
@blackrussian29
7 жыл бұрын
I concur - ASMR at its finest!!!
I just fell in love all over again! Amazing video & soothing sounds. ❤
Oh this is so cool! And kinda relaxing too🤤😃
please do all your videos like this! i will love you even more than i already do!!
Work or art in the end and very satisfying/ calming . Great camera work particularly not letting the lens steamed when cooking. Good show all round IMO.
I did not think i would be a big fan of this ASMR style but I so am!!!! :) so nice and relaxing :) and the risotto... yummm :) Thanks for sharing!
im so fkin happy to FINALLY SEE DECENT vegan asmrs,, its even better how you dont mention stuff like they normal (but same time im wondering,, oh the show more?) now im gona wish for more,, i can finally understand what people ment with the food sound,, crazy appealing while you cooking,, and its more controlled on the noises rought loud pinch compare to peaceful cuisine,, witch the cutting dropping can be really loud sometimes
hi, this is awesome Chanel. I like the way you taking shots . your videos are clean clear and easy to understand
This is amazing!
this is soooo relaxing
One of my favourite dishes ever and this is a great video 👍👍
This is amazingly well made risotto, bravo
Omg I have been wanting to make a mushroom risotto (vegan) but I didn't know how. This is perfect timing :)
Excellent pure content 🙏🏻
This is so good
This was great please do more
I usually watch these to go to sleep but this one actually made me really hungry
omggggg...sooo relaxing... so mouth-watering...I feel hungry even I just had my DINNER?!?😂😂
I didn't know I needed this video
LOVED IT
Nice sounds and food looks very delicious
Je suis désolé je suis française mais c'est vraiment génial continuez ce genre de vidéo ! 👍😍
wow.. I like this high quality video!! I have to try harder!😀😀
Wow...made with LOVE
Violife is the best 🙌🏼 their imitation feta cheese blocks are to die for also. Just a tip for all the vegans out there. Delicious and spot. on.
Will definitely try the miso paste for this one, very curious how it turns out
I’m going to try this 😍😋🍛
nice!
I'm curious about the dairy free cheese...I'm gonna try it. This looks freaking DELICIOUS!
i don’t normally eat mushrooms but this made me want to try a mushroom risotto
Wow yummy.
Yes
me reading all the comments that were written 3 years ago 👉🏼👈🏼 🥺
Gorgeous video! I was wondering what camera/lens you used?
Ottimo. Brava ❤️❤️❤️
beautiful
Thank's
Lovely video! What did you put in at the same time as the mushrooms?
Wow I am REALLY early x) looking forward to the next 9 minutes haha!
@thevegancorner
7 жыл бұрын
You are first, so as early as one can possibly be ;) Enjoy the video!
@VegAnimation
7 жыл бұрын
I certainly did! Just had to speed up the video in the settings, because half way through my mouth was starting water already. So.. I'll go cook something now to stop the waterfall lol Great video as usual. Goes without saying, though :)
@clairewhitehead1980
6 жыл бұрын
The Vegan Corner true
@ENIGMAKITCHEN
3 жыл бұрын
Could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ... 🥺💖
Yummy 🍚🍛
*see the camera's quality* _N I C E_
Caramba, que sonho, essas panelas e frigideiras, pena que a taxa de importação com frete fica mais cara que o produto em si! E parabéns pelo canal, vi que algum de vocês ai é brasileiro.
I like your house interior
2:08 perfect
can you guys pleaseeee make a recipe on vegan sour cream?☺
Its a great recipes,may i have the way of this method with the ingredients,Thank you
@thevegancorner
6 жыл бұрын
Description below the video
genius
I miss this channel
@thevegancorner
3 жыл бұрын
And rest assured that I miss making videos and sharing them with the world. Life sometimes...
It looks really delicious😋😋😋 And what a nice sound...! by the way,why did you roast rice first?
4K sound and 4K likes 😂😂😂😂
I love your videos, this reminds me of a really slow movie, sorryv
ANOTHER EARGASM
What mic setup are you using for these?
Im so hungry
❤
could you add in what type of ingredients you use as you add them/use them?..
@thevegancorner
2 жыл бұрын
There is a link in the description for that; just follow it and it will take you to the ingredients list in both Metric and Imperial measurements. I hope this helps
炊飯器の大切さがよくわかった
can I use brown rice too or only this kind of rice will work?
@thevegancorner
7 жыл бұрын
Brown rice requires a different cooking method because it takes much longer to cook. Plus, you would still need a risotto brown rice, or a short-grain black rice, which are not necessarily easy to find. That being said, it is possible to do it, but it's not generally practical. Thanks for watching
ahhhhhh...
here from laurology and im not disappointed
Oh God.
私の中の音フェチあるある 動画に見入り過ぎて好評価押すの忘れる
Vegan parmesan?
May i ask What microphone do you use? THANKS.
@thevegancorner
2 жыл бұрын
Sure, no problem! I used a Rode NTG4 for all the ASMR videos, but there is also a lot of editing going on too, so the microphone alone won't get you to this result. I hope this helps
@onelessmeatlife
2 жыл бұрын
@@thevegancorner Thanks, that helps me a lot.
soy la unica que siente como si el amor de mi vida estuviera cocinando para mi mientras yo lo observo? si
@cartapax5077
5 жыл бұрын
Mmmmmmh, creo que sí. :-P
まじクソうまそうでやばい
I hate mushroom.. but i loved your video :)
Can I use homemade vegan parmesan with cashews and nutritional yeast because I can't find easily vegan cheese in México ☹️
@thevegancorner
7 жыл бұрын
Absolutely! I've used it many times myself :)
what happened to the carrots from the start?
@sariuca
7 жыл бұрын
It was for the vegetable stock
@zweetlilangel
7 жыл бұрын
I think that was just used to make the vegetable stock
tired and hungry now
2 in a day! wth - I never listen to these o.o =)
NEXT GEN. VEGAN ASMR 2K17
This is awesome. shhhhhhh be very very quite.
You are in the UK?! I thought you were in Italy 🙂 Nice video, but I find the sounds kind of creepy 😂
Your hand movements resemble a Sims 4 character, don't ask.
無洗米、不味いって聞いたことがある