Your Chanel is so underrated I love you

굽깎을 때 뚜껑부분과 몸통부분의 경계가 사라지면서 선 하나로 촤르르 떨어질 때 감탄했어요ㅎㅎ 공유 감사합니다!

따로 크기늘 재고 만들진 않으신 것 같은데 뚜껑의 굽? 이 몸체 둘레어 딱 맞는게 신기해요!! 손의 감이 엄청나신것같아요!!! 뚜껑이랑 몸체를 같이 깎아내서 하나같이 만든것도, 숟가락 둘 구멍 있는것도 너무 좋아요!!!

넘모 예뽀용❤

Magnifique pièce, je me lasse pas de regarder vos vidéos et d’apprendre. Merci

That hand looks so beautiful

amazing! i love your hands!!!

I love the way you transitioned from the lid to the body making it appear as one. I love the shape. Learn something new today. Thank you.

와 미쳤다 개신기해

Nghe Phúc hát mà nước mắt rơi mãi ....quá nhiều cảm xúc ùa về, quá nhiều kỉ niệm. Cảm ơn Đức Phúc thật nhiều, giọng hát anh ấm tựa nắng mùa Thu vậy.

I thought you were going to shape it with a rib tool after trimming to look like a pumpkin. This is a really nice bulbar shape.

wow, it's relaxing ☺️☺️☺️

Cukierniczka super!

Thanks for u show it after glazing!

Bless your hands. 🥰🫶🏻🥰

Très belle réalisation ! C'est une leçon modèle ! Quel est la masse de terre pour chaque pièce ? Quelles sont les dimensions ? Pas de mesure de la base pour tourner un couvercle adapté ?

Wonderful ✨

Дякую вам за ваші відео 💚

Very well... I love making pottery.😀

wow

❤❤❤

Absolutely beautiful! I need work like this for my home and my kitchen~

جميل جداً🥹😍

A beautiful shape ❤️ Did you fire them separately?

귀하에게 왜 냄비를 가열하지 않았는지 알 수 있을까요? 가열하지 않으면 과정이 완료되지 않고 냄비가 강해지지 않기 때문입니다. Dear sir May I please know that why you didn't heated the pot ? Because without heating the process doesn't completes and the pot does not become strong.

это так прекрасно! 😩

I love the shape of your sugar bowl. Your glazing tongs are really unusual. Where did you buy them?

How much kilos of clay are you using?

유약이 궁금합니다.

para los dias de muertos

Какая прелесть! Сколько красоты в этой простоте ) спасибо

Is there or will there be a shop link to purchase this?