Hey I’m Burmese! I was born and raised in NYC but grew up eating Burmese food. I loveeeee tea leaf salad! And every Burmese person eats/loves it. People eat it as a meal, with rice, and it can also be served as a side dish whenever there are family gatherings. It’s also commonly served with dried shrimp.

@DavidSoComedy

6 жыл бұрын

Kay Maw It’s my favorite salad hands down!!!!

@SnowWhiteK3

6 жыл бұрын

And Mohingha is typically the #1 choice in Burmese breakfast, but I ate it whenever I wanted lol. And you did pronounce it correct 😂: oh no noodles. “Oh no” means coconut milk. Thanks for repping Burmese food! Most people don’t know Burmese food!

@mr.person1219

6 жыл бұрын

Kay Maw Mohinga 3 meals a day everyday

@largesweettea191

6 жыл бұрын

Hey you know where to get Burmese food in nyc, preferably Brooklyn?

@alphonseedward7173

6 жыл бұрын

DavidSoComedy My family usually goes overboard on that fermented tea leaf tho... you usually wanna overpower the nuts and veggies with it

aaaaa... burmese squad where you guys at?

@tiffanynaing6710

6 жыл бұрын

Pu.Tip. Pwar I am here.

@smallcrawlz5703

4 жыл бұрын

Wassup

@flymetothemars4762

3 жыл бұрын

Suppp?

@rikkoyugi8620

3 жыл бұрын

Ayeeee

@albeetle

3 жыл бұрын

Me

Y'all ever notice David always interrupts his own sentence with a bite and then we gotta wait for him to finish his thought and it just be one word

@RemyRongFashion

6 жыл бұрын

Splendid most people doing mukbang do that

@arnoldnguyen4363

6 жыл бұрын

“This shiiitt is soooo *bites, slurps, cleans mouth* bomb!!”

The only mukbang I'll ever watch

@eafanboyssuck

6 жыл бұрын

He's racist?

@FreshAsianSwagg

6 жыл бұрын

He doesnt like fluffy korean men

Omg I love this! 🇲🇲 Thank you for yet another amazing episode and for showing love to the Burmese community! ❤️️

I was just in Myanmar! Green tea leaf salad is hella popular in Myanmar and is usually served as an appetizer or a side dish. Also, the portion side is waaaay smaller. Mohinga IS THE SHIT! But it’s typically only served for breakfast and each region makes it slightly differently. The one you’re eating looks similar to that of Yangon or Mandalay. BEST PART is that it’s only 50 cents a bowl. Fuuuuuuuhhh. You should definitely go to Myanmar soon before tourism hits it hard. Hands down one of my favorite countries that I’ve visited

@l3abyx3

6 жыл бұрын

Sina Morid glad u enjoyed Myanmar! 😊

@MadBear1118

6 жыл бұрын

I don't think tourism is gonna "hit hard" in Myanmar. On account of the whole, ethnic cleansing thing.

@sinamorid7600

6 жыл бұрын

The whole issue with the Rohingya Muslims is affecting the northern part of Myanmar close to the Bangladesh border, but the rest of the country is relatively safe and peaceful. Everyone is so welcoming and hospitable to a pleasantly surprising extent. I was honestly shocked by how safe the country was. I also talked to a lot of locals and they said that tourism has been significantly increasing, especially in popular regions, such as Bagan.

@sinamorid7600

6 жыл бұрын

I'll be making vlogs about the trip soon if you want to subscribe to my channel!

Omfg thank you so much for just spreading awareness about Burma !! It's so nice to see Burma/Burmese food being recognized by others :) I remember growing up ... still now, people being like "What's BurMA-NESE", butchering up the name and of course having no idea where Burma/Myanmar is, so it's so nice to see that people enjoy the food !

@jackiiiex3

6 жыл бұрын

Omgsh I realize you're really good at describing the foods !! Again, seriously so much respect to you for doing this series and edumacating your audience on the different types of food !! By the way, at least from my understanding as a Burmese/Chinese American, LOL .... My family has always eaten tea leaf salad whenever ... it's been more of a snack ! We definitely pair it while drinking tea of course so I don't see why it couldn't be paired with beer HAHA We also eat mohinga ALL TIMES OF THE DAY ALL DAY ERRDAY ! It's a forsure staple in the Burmese cuisine and I know I've ate it anytime anywhere. I also sometimes just like drinking the soup ! Nowadays since people are more in tune with health and all of that, there's actually replacements that Burmese families use instead of the coconut milk in the Ohnoukowsweh ... I'm not going to even try to type it the way the chicken coconut noodle soup appears on the menu, but basically the Burmese translation is "Coconut Noodle". Your pronunciation isn't bad either :) Again, seriously thank you for being great at describing foods, for being an awesome entertainer, and keepin' it real !

i grew up eating burmese food and no one ever knew about this culture so i never talked my background until recently. thank you david for doing this because it’s so nice to see you enjoy eating these dishes that made up my childhood :)

Gotta try some Nigerian food!

@smartaleck05

6 жыл бұрын

Ethan Bradberry don't be ignorant. Yes, David, if you have anyone you know who can make authentic Nigerian food, do it! We love spicy food, too 🇳🇬

@elston1174

6 жыл бұрын

john son Jesus

David you always make me drool whenever i watch these mukbang videos! and it's only 9:30 am right now ahhh

You should have a nice cloth napkin on the table with you during these mukbangs, I've noticed a lot of the time you sit there not knowing what to do with your hands because they get food on them.

Hope he does Mexican food sometime soon. Not tacos though, maybe menudo, Chile relleno, etc

davidsocomedy: bermese food mukbang. me: okay i'll eat with you david. david so: you see this bird shit? i'ts good. *pause video, finishes food.

Im Burmese! and I really love seeing youtube videos on Burmese culture Tea leaf salad is like an every occasion food it goes for special events like serving monks or just at dinner, its like a snack and meal, its really depends on the occasion for when its served but. Keeps you hella awake tho lol. My favorite home-cooked meal from my mom is Coconut noodle soup, always has room in my stomach :)

They are fried chick peas on all the dishes. you can eat them as a separate snack as well. Mohinga is a breakfast dish you were right on the one. It is pronounced 'Oh-no-cow-sway' and it tastes freaking amazing!! Thank you for reviewing Burmese food :) You made me super hungry too!! I wanted all of it!!!

As a second gen Burmese from Texas, my mouth was watering the whole video. Goddamn you got all the best dishes.

David you’re so good at pronouncing the names of the dishes I’m actually really amazed! You’re making me crave mohingya now 🤤

I’m Burmese 💕🇲🇲 Infact I’m going back on Sunday 💖

@tjnutella1806

6 жыл бұрын

Yay! Have fun!! :)

@tiffanynaing6710

6 жыл бұрын

Wow I am so jealous. I wish I could go back and visit.

@justmo7814

6 жыл бұрын

u so lucky!

David's channel gets me hungry...

@Kphyl

6 жыл бұрын

Hass it's turned into an eating channel

@hass316

6 жыл бұрын

Kaiza22 I don't really mind that, still great content

DAVID SO STRIKES AGAIN!! I enjoy watching the mukbang “series,” these videos bring me a tremendous amount of joy, keep up the good work !!!

Next burmese you must try if you haven't Kaw Swe Thoke. Its a cold mixed noodle salad. BOMB AF There are a few different cold noodle salads... they're all so fking good

@derrickng4017

6 жыл бұрын

Stay away from let thoke... it is a bit of an aquired taste but go ahead if you're feeling adventurous

I love your mukbang videos well all your food related ones because your have such appreciation for food. You analyze and breakdown what’s in the food contributing to its flavor and you truly show love for it

Burmese here and I love this vid!!!! Love u David!!!

hey David can you put the restaurant names in the description of these videos, that would be awesome

Thank you for posting so much. I love all your vids

Yesssssss.... love when people try and love my people’s food! 💜💜

Love videos like this i watch when i get home while im eating food feels like im sharing a meal with david

This is awesome to see! The only experience I have with burmese food is what my burmese grandmother makes for me. It's very interesting to see what other burmese people eat. ❤❤

Finally! I'm so glad you enjoy my culture's food. Thank you for bringing this very underrated cuisine to light on your channel :')

That Burmese food looks BOMB!

@suethao3738

6 жыл бұрын

You're here on Davids channel too? Wtf

@hivestalker

6 жыл бұрын

Pun intended??? Lol

@lostcastro8857

6 жыл бұрын

hive stalker what do you mean

@hivestalker

6 жыл бұрын

burma is filled with muslims

@maiom2611

6 жыл бұрын

hive stalker I’m pretty sure there are more Buddhist and Christians in Myanmar (I’m Burmese and Christian)

My fam is from burma!! very happy youre doing this video :) Lahpet is very delicious, it usually has some fried nuts and fried garlic in there. The OHNO dish base is made out of chickpea beans, usually use chickpea flour. coconut is optional, my mom usually doesn't put any coconut inside the dishes she makes

Yayyyy. Finally. I am from Burma. I am happy that you love these dishes. Oh and also tea leaf salad is my fav dish. I swear to god I can eat it all day. Anywho I love these mukbangs and vids keep it up!!!!

got rlly scared u were abt to say cat soup for a sec 😂😂

I really like these new almost reinvention of self in these informational food videos. I hope you continue doing them. I like the learning proscess much like fung bros.

For a school project, i had to make a vlog. I didnt want to make a basic vlog of just me talking w transition slides and i wanted mine to be actually entertaining. I saw your vlogs and got so much inspiration from it. The way you cut clips based on the music was sick. You had my full attention in the entire video. I inputted so much into my project and always thought "what would david do" and it made the video that much better. I will say my video was the most entertaining one while a lot of other videos were basically the same. So i just wanted to say thanks for such fun videos. Learned a lot from you. Got a kickass mark. Although my vlogging days are done, every stage of making the video was rlly fun and i see why you love creating content so much. Major respect for you ma dude :)

@DavidSoComedy

6 жыл бұрын

Grace Park that’s awesome!!!

How about trying some Scandinavian food? It might be hard to find in LA - But I'm sure you'd like it. A lot of Scandinavian food, especially Danish and Swedish food, is about enhancing the umami flavors of protein by serving it with some of the, in my opinion, best sauces you can find together with sour fruit and/or berry jellies or salads. The Danish "Rye bread with toppings" is also a very special experience for a lot of visitors and has deep cultural roots, and I'd definitely recommend trying it if you get the chance! Otherwise, Icelandic food might also be very interesting for you to try, since their dishes are about doing as little as possible to the ingredients to retain the clean and delicious flavors that each ingredient has.

Oooo looks delicious :D i also really love how david explains the dish ^.^

Yo! Respect for covering the food from my country! Mad cool to see our culture in this light. Mohinga is fire! Gotta have it hella spicy tho!

Tea leaf salad is normally served with hot tea. You normally eat it as a snack like after work or school. Another time you eat it is when you have a visitor, you give them tea leaf salad and hot tea.

10:58 David: "It is a cat-" Me: oh yikes... David: "...fish soup" Me: Exhales

So happy you did a Burmese food mukbang! I’m gonna make tea leaf salad now 🤣🇲🇲🇲🇲

You really are an expert in eating Burmese food. Thank you so much for reviewing our traditional food.

Yassss the food of my people! Whenever someone tells me they’ve never tried Burmese food I go crazy and recommend all the key dishes to try. Dishes you get from the restaurants are a little different than homemade though because they have to add some fluff for cost purposes. For example, tea leaf salad isn’t usually served with cabbage/lettuce.

David we need more cooking videos fam

@DavidSoComedy

6 жыл бұрын

iMoha46 this sunday!

@suethao3738

6 жыл бұрын

DavidSoComedy you and casey need to do a cooking challenge or cooking duo!

One can't just watch your videos without salivating with the way you describe it and i just had food but i couldn't watch this without something to eat 😁

At my house we usually eat tea leaf salad as a meal, we eat it with rice and with jasmine tea which is traditional. I love this video David! Glad someone can enjoy cooking from my home country!

@YELLOWtheduck

6 жыл бұрын

also kyay o is my favorite meal

You should do some Vietnamese food lol btw I love ur videos David the food looks bomb.

I'm sooo earlyy!! Finals are coming and I needed a bit of your comedy to distress c:

A bit late but always looovvvee David's videos about food.

Love the Chillhop music in the background!

David legit though keep making these food vids. After a long day of work this shit makes my day.

Tea leaf salad can be eaten as a snack or a meal (usually mixed with rice). Mont hin gar is usually a breakfast food BUT a lot of people also eat it throughout the day (sometimes as an afternoon snack). Also, those little fritters you mentioned are made from yellow split peas :) Those fried crunchy stuff you had in the last dish are fried thick rice stick noodle ^^ A lot of people also add bottle gourd fritters to the last two dishes. You should try them if it's available because they're bomb af.

Lol i love his personality and tea leaf salad is my fav Burmese food!

I love you David for making this mukbang 😭

I can’t even look at food rn because I’m sick af but I can when David’s here

What's up David, do a dumpling Mukbang or Indian food🔥🔥🔥🔥🔥💯

@ashleybates4144

6 жыл бұрын

P1_ Notnice I agree 100% ... Best dumplings in LA... DO IT DAVID.

you are the best mukbang youtuber ever!!!! you deserve a plaque!!!

Please try Malaysian/Singaporean food David! You're going to love the spice AND the coconut I promise! One dish that REALLY showcase both the spice and the coconut is Laksa, not Assam laksa, but the regular one.

Glad you enjoyed our food David!!! 😄🙏🏻

David spoiling us with Mukbangs and TSB 😩😩

I love watching these videos!

yooooo i LOVE tea leaf salad.

Do another Burmese food video!! Best food ever and from there!

Watched this in PHX, AZ. Drove all the way to LA to try this.

I'm going to Burma for the first time next month! Can't wait for all the food now!

I'm a Burmese-American. I was watching this with my grandma and she called you crazy when you poured soup into the Kya zan noodles. Nice review.

Find some Hmong Food reviews! We don't have much variation but it'll be interesting

love this channel

I'm actually Burmese. I live in the US though but I eat Burmese food a lot. And lemme say the food looks skeptical but it's so good. I love Mohinga it's meh fav Burmese food. I am literally obsessed with it.

Heya, I'm a burmese so lemme clarify some thing. The tea leaf salad (one of the national food) is actually healthy, as it is composed of fermented tea leaf, which is good for the gut and the many variety of vegetables associated with it. We eat it with warm rice, and usually as a side dish and not a whole bowl itself. Traditionally it is served with raw garlic, people tend to bite on raw garlic as they eat the tea leaf salad (some old people say it enhances the overall flavour and is better for your bloodstream). The second food you had is Kyay oh (pronounced Chi-e o). Kyay meaning chicken, and oh meaning pot, so it literally translates to chicken pot. This dish is a popular noodle soup thats made with pork and egg. Traditionally it looks very different from the version that you're having, however, I believe you're having the dry version by having the broth and main contents seperately. The third dish is Mohinga (Pronounced Mo hin ga)another national food of Myanmar, it's got a heart catfish broth that has a texture of curry for its thickness. We usually put it chickpea chip was well, which really compliments and elevated the overall flavour. The last one is oh no khao swe (another national food), oh noe meaning coconut milk and khao swe meaning noodles, it has a creamy base yet the broth still has its liquidy texture, you can put either beef, chicken or fish paste as the main meat, (from what I hear, apparently beef is the best meat for it). Hope this was informative! and please try more of our Burmese foods, its very underrated and barely anyone knows it, but trust me its unforgetable once you finally try it!

thanks from yangon Myanmar .min ga lar par.wish to see new food vid about Myanmar .:)

You should make a website or app where you give critiques on food you try at restaurants. I'm a picky eater so I wouldn't know what to try but I would trust food you recommend.❤️

once again, david's mukbang leaves me hangry af. please do one on malaysian food!!

Yo david, the ky makes a j sound because in Burmese writing, to write the j sound u need to use the k consonant and add the y under it which together creates the j sound

Holy fuck everytime a video goes live i get a jolt of happiness

Yay I'm Burmese

Goddamn David!!! You right there making eating food look good and here I am with my mouth watering Lmao XD For reals tho this the only mukbang imma watch

tea leaf salad and rice go together! its freaking bomb

I'm not big on catfish, but I wouldn't mind trying the other dishes, David. Thanks for sharing. 😊

My time to shine! Im burmese and the fermented tea leaf is more of a snack than anything. It's typically eaten for its caffeine content whether or not it contains any is another matter ahaha. The kyay o is pronounced as such because in burmese there is no letter for j. It is the same as k. Therefore we have to use ky as a j. :) if you want to know anything feel free to ask.

You should try Shan noodles too it's a good burmese dish (Shan is one of the states btw)

Yo that crunch from that salad! I want to make u brisket

Tea leaf salad is a snack you can also eat it with rice Tea leaf is soaked in hot water until all the bitterness and flavour goes out and then you get the tea leaf and put salt, oil, Msg and chilli and leave it for a week.you can keep it fresh for a long time because its fermented

Brooo represent!!! I swear Burmese people are underrepresented 😭😭😭 and I love this! I love the food

tea leaf salad can be use for anything it can be a meal snack lunch anything but its so good with rice im Burma but i was raise in texas

the beans you are talking about are chick peas. Mohinga is my favorite Burmese dish. I'm so lucky that my grandmother makes the best Burmese food. =) Oh No Kow Soy is also really good. That's my brother's favorite. You should also try the other noodle salads dishes. Burmese food is just so bomb!

Try South East Asian cuisine! i would love to see what your favorite dishes are

East African would be really interesting to watch!

Ethiopian food, Laotian food, South Indian food, Northern Vietnamese food, Brazilian food, this list could go on...

Feels like Im watching Unbox Therapy....but with David...and food

I always wait until I’m either eating breakfast, lunch or dinner to watch your mukbang/food reviews! 😋 so I can enjoy my shitty food😭

You should do a mukbang on Indonesian food :D

@tjnutella1806

6 жыл бұрын

!!!!!🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨

Hey David, I’m Burmese and tea leaf salad is usually eaten as a side dish. But like most of our foods it doesn’t matter the occasion or how you eat it, just eat it till you’re full

Burmese pronunciation on point! It’s not everyday I hear a non Burmese pronouncing the names of the dishes so well.

This looks so bomb! What restaurant did you order the food from David??!

Tea leaf and jasmine tea is the number combo during hang outs or with rice as a side dish or by itself

I'm Burmese & Tea leaf salad is eaten any time. Breakfast, lunch, dinner, or snack!!

damnnn David did a review on Burmese Food!! Lit!!

gotta try out some australian food and review the good old bunnings snag

Tea leaf salad is used for both as a main dish but mostly used as a snack