Eric" to get it to relax, do you put it on the couch"😁? Ariel" no, just let it chill", omg, i died. 😂🤣🤣🇨🇦

@tableshaper4076

4 ай бұрын

I thought thats what I heard.

@brendaswindell3864

4 ай бұрын

I heard that as well. They could put it's feet up to help it relax. My mom made yeast bread from scratch. She always let the dough "rise" twice before she baked it. She was born in 1929 and spent much of her childhood in rural New Mexico. Some of the things Ariel and Eric do on their land remind me of the stories from my mother's childhood on their 80 acre farm. Love your videos.

@JoHarmon-hg7wz

4 ай бұрын

As always you left me drooling 🤤

@phiphinohl9274

4 ай бұрын

Priceless! 😉

@kellypatterson6425

4 ай бұрын

Best part was the dog!!!! 17:17. 😂

I laughed so hard when Eric asked, "How do you let the dough rest, lay it on the couch?" And Ariel said, deadpan serious, "You let it chill"

Ariel is the queen of breads and doughs. They are very particular to get right and she does it all by feel. This is such an underrated skill to have. Just amazing ❤

@user-es4bd6xp1w

3 ай бұрын

I was thinking the same thing. She doesn't cook much. but she can bake.

Every meal is the best meal ever for Eric, a true food enthusiast!

@heatherwanderer777

4 ай бұрын

Love that he mentioned that in the first item they cooked...that he already knew it was going to be the best meal ever 😂😂

@tinglelingaling6

4 ай бұрын

I love that he says that. The are both so cute.

@bjstark5069

4 ай бұрын

I like that Eric isn't fussy/complainy about food, that he really enjoys it and appreciates it! I wish more people were like that!

This is NOT the channel to watch when you are hungry!

@judycarter8199

4 ай бұрын

I could have just finished a meal and this video would have made me hungry!

@Yesica1993

4 ай бұрын

Haha! True!@@judycarter8199

@J.Smith-bass

3 ай бұрын

But I will still watch.... I really like Moose meat and I really like all of your recipes !!! They are soooo yummy looking !!! So I will watch, drool , then raid the fridge !!! 😄

I was literally thinking, "I wonder what they used to make their table higher", when Eric said, "Do you think anyone's going to notice that our table's a lot higher?" LOL! Fantastic recipes you guys!

@marylouiseconte

4 ай бұрын

I came to the comments to see if anyone had mentioned it! 😊

Watching our "Alaskan Foodies" relax and create in their fancy (running water) kitchen is a joy!❤ it is so nice to see you enjoying your home and not under pressure to get something done. Much love and happiness!🐶🐶

Last weeks 41 below zero fishing adventure was pushing human limits. It’s great to see you indoors enjoying great food all warm and cozy.

Lingonberries are a Scandinavian staple. The meatloaf with lingonberries looked especially delicious!

@Passioakka

4 ай бұрын

Yeah, lingonberries saved us from the scurvy through long and harsh winter in older days. Contains g a lot of vitamin C and other goodies. Also shelf stable thanks to the benzoic acid. I usually pick 60 pounds every autumn making jam, juice, pur the in food, bread and pastry. Thank you Mother Nature!

When one reaches that point of not measuring in the kitchen is a blessing indeed🪶 Lovely moments guys~ thanks for sharing!😊

Growing up my mom made 'fried pies.' She cooked dried peaches in enough water to rehydrate them and added sugar. She made pie dough and cut out circles and filled with the peaches. Fried in a cast iron skillet we ate them as fast as she could make them. Years later when she traveled to visit all of us, the only thing she was asked to do was make fried pies.

@macleayman65

4 ай бұрын

I was going to mention the same thing! My mom made them with dried apples and apricots! So good!!!

Arielle, you are by far one of the "best" bakers I have ever watched. And the fact that you dont measure just proves that. You definitely disprove all the experts that insist you have to measure when you bake. Terrific looking food! I'm hungry!!😁

@melodychrist8078

4 ай бұрын

I absolutely agree with you! I'm super tempted to try some bread now! Thank you Arielle and Tammy!

Julia Child, Rachel Ray, Gordon Ramsey, Jacques Pepin, Emeril Lagasse, …..simple living Alaska has them all beat because the wilds of Alaska are their super market. You guys really walk the walk in your own unique way. Best wishes for continued KZread success.

Give Bo and Bandit a hug from me. All the meals looked yummy.

@tinglelingaling6

4 ай бұрын

And Pepper

@nancyrea3863

4 ай бұрын

@@tinglelingaling6 Yes, I forgot Pepper. 👍

You should definitely try a squirrel soup of some kind!! I absolutely love going out and getting some squirrels or even some rabbits and do a stew or soup and see just how tender and tasty I can make i!!! I think my favorite way is to take the squirrels or rabbits and breed them just like you would do with fish and fry them or even a pressure cooker!! Then let them sit and cool enough so that you can debone them and just add the nice and tender meat to a soup or make a stew!!! Definitely really really tasty and would definitely love to see you two try something like that since you are both kinda like out in the wilderness and have the ability to go hunting for your dinner like I can also and absolutely love doing it also!!! Awesome video for sure!!! I always love seeing new ideas that others come up with or something I have never tried before!!!!

Every meal is Eric’s “Best meal he ever had” Cracks me up! 🙂

You guys did such a great job harvesting and storing that now, in the heart of a -30 degree winter, you can eat like you are having food delivered from Fred Meyer! Enjoy the feeling of warmth, a full stomach and contentment. You earned it! Thanks for letting us watch guys. Cheers.

My mother used to make salmon loaf with tinned salmon and bread served with a sauce of mustard and mayo mixed together. That’s the only fish loaf I’ve had

Look how far your program has flourished , I’ve enjoyed you guys since you began . I thank you , your hard work is appreciated . 😊

The glaze for the meatloaf looked amazing. The cheesy meatballs looked mouth-watering in those homemade buns. You needed some kind of Dijon mustard dip for the hot pockets with horseradish. Recipe: French Bread Pizza. Ground meat/ground sausage, chopped onion, sweet peppers, cayenne flakes, pizza sauce. Mozzarella cheese (and parmesan cheese) Cook meat to really brown, add veggies, then sauce, when thick, ladle out on grilled or baked French bread halves, add lots of mozzarella and bake till cheese is browned.

Fresh baked bread and cheese stuffed meat balls, knocked me out of my chair and made me run to the kitchen, you folks rock. Salute from Florida. 😋

@tinglelingaling6

4 ай бұрын

I have never tried putting cheese in my meat balls. It is on my list the next time I make them. YUM

That carnivore grinder is such a great value. More capable than most of us need, at a great price point. I've had one for 6 years and I fly through deer, elk and bison.

It's refreshing to see a modern couple cooking tasty meals without using a digital air fryer or an induction cooktop. Thanks for posting another update on your Alaska experience.

Eric and Ariel, you're my favorite couple in Alaska. I love to see your meal preps .😊

If I ever have trouble sleeping, I just watch your videos...not because they're boring, but because yall make me exhausted just watching you❤ I usually stay up all night binging every video you have😅

This was your BEST cooking show ever! Ariel your breads were lovely. Eric's trick slicing the top of the meatloaf to keep the glaze in and the chunk of cheese inside the meatballs. Brilliant. Mouth watering closeups too. Moose NIghts - In the Kitchen with Ariel and Eric. You two are really fabulous cooks. Thanks for another wonderful video. xo Suzi

Love the care you put in to your cooking as a couple.

It doesn't matter how long the videos are, I wish they were longer lol. Can you do a video on things that you miss that you can't make or buy where you are. Doesn't just have to be food. I'm just curious. Love you two.

All those meals looked delicious. I think the empanadas would be excellent to pack for one of your hunting/fishing trips....fry them up at home, wrap in foil, reheat on the coals of a fire in a rental cabin somewhere. Also, the meatballs or meatloaf cooked at home could make great sandwiches on a trip, whether cold or reheated.

Aerial, your hair was adorable in the meatloaf segment! I love watching you cook and prep food, gives me great ideas and always makes me jealous of the moose meat!

You two are so talented in every aspect of your lives. Building, hunting, fishing, gardening, raising animals, cooking amazing meals and so much more. I’m never bored watching your adventures. I would love to have you do a Q&A about your families and how many siblings, where you grew up, education, have you always been drawn to the outdoors and homesteading, when and how did you two meet, did you have similar interests when you first met, was your decision to move to Alaska suddenly or did you ponder the idea for years. Does your family ever visit you? Do you miss friends?

Yes, Eric, I immediately noticed the table was higher! I love watching you and Ariel cook together and enjoy the meals!

It's been great watching you cooking and baking in your videos have a great week Thank You.🇺🇲🙏🇺🇲

Hello, Alaskan besties!!! I’ve had moose one time, in a burger, and it was the tastiest game meat I’ve had. We get deer, regularly, but harvesting a moose, which I’ve seen y’all do twice, is on a whole other level! Love the kitchen adventures. ❤ Probably because it’s more relatable than the extreme cold. 😅😂

@jjohnson2553

4 ай бұрын

I've never had the pleasure of getting to sample some moose meat but I have had a little elk meat. If moose is anything like elk it's going to be good. BTW the elk didn't have any gamey taste to it but that's also true of all the whitetail deer I've eaten over the past 55 yrs.

@lisagrafton2529

4 ай бұрын

I really like the taste of a good buffalo burger! I went to visit my son in Colorado, and went to a restaurant, where I had my first buffalo burger. Sadly, the next time we went, the restaurant closed down, due to covid restrictions, it couldn't make ends meet. So, I did the next best thing, and purchased buffalo burger at the grocery store, mixed it with venison we took out with us (buffalo is so dry, it will fall apart if you don't add fat and moisture), and we grilled some delicious burgers!

I love your cooking videos most. You should have a cooking show.

You two are living the dream. Long time watcher. Love the after party when you keep the camera rolling and you just continue conversing with each other. ❤

Great job with the bread ! You two have such a wonderful dynamic, love it.

Lovely dinner options! I'm really impressed with the dough work 😊

Everything looks so delicious, I love how you can whip up sub rolls, bread, rolls etc it’s amazing without measuring you always have a winner come out of the oven. The moose roast was beautifully done. I am always very impressed by how well y’all eat for living on the grid. Please continue sharing your lifestyle with us the two of you are amazing to say the least. Love ❤y’all! See you next week!

Just a note for your bread, you can easily top with herbs you like after you do your egg wash. Or get really crazy and add while making your bread. 👍 For a dip for your empanadas maybe a sriracha mayonnaise ?? Have a great week guys !!!

Hello from Frederikssund Denmark Regardless of whether you are in the kitchen, on your property or in the wild and most beautiful nature, I love to accompany you. When I eat wild meat, I use bacon in the meat or around the meat, they give a good taste and a fantastic result. Thanks for the great videos and take care of each other.🙂❤

@elizabethfairlie8296

4 ай бұрын

I'm the same. I wrap my meatloaf in bacon. We enjoy wild venison.

@SallyGreimes

4 ай бұрын

In liu of bacon, add liquid smoke.

Leftover meatloaf makes the BEST grilled cheese meatloaf sandwiches.❤ slice thin

@TheKlokan44

4 ай бұрын

To quote the distinguished Ron Swanson, I am intrigued, please enlighten me? 🤔

@bobbiek2960

4 ай бұрын

@@TheKlokan44 on how to many a Meatloaf grilled cheese sandwich?

I’m soooo glad you raised the table! It looks much better. Kudos on the different types of bread Ariel, you are the dough master😂.

I love your winter cooking videos! They are some of my favorite videos! I love the variety of things you two come up with. We eat a lot of elk here in Wyoming, it's my favorite so lean and versatile!! Love Eric's shirt too! One of the highlights of our week is your videos. Have you considered doing a cabin update video? How is everything working inside the cabin? What do you like and dislike about it? What are you doing with all your extra room? What is different about the area you live in now? More wildlife or less wildlife? How is the winter different? How is it not having a huge store of your home canned food? Have you had sticker shock at what food costs?

@lifgrenj

4 ай бұрын

Great idea!

@ca9603

4 ай бұрын

I'd be interested, too 👍! Been thinking about the same questions 🤔.......

I expect that you all have seen a 45 gallon barrel, well, that is the size that I would be if I lived with you two!!!! What beautiful cooks!!! Love that moose meat!! Keep those video's coming, always looking forward to them. Tks.

hello from the West coast of Scotland! Love your videos thanks for all you do and carry on.

First thing I noticed was that you raised your table. Looks more comfortable. Everything looked delish

nice to see people enjoying a meal that they prepared and didn't but it at a store

Watching from London 🇬🇧Thank you for all you do love watching your videos. Thanks for sharing this recipe. 💕

❤❤❤ Wonderful bread 🥖 and gourmet meatballs. Look delicious 😋

Yes Eric, there is a fish loaf. I use canned salmon, add in finely diced onions, bread crumbs (panko), eggs, lemon juice and peel, salt, white pepper, thyme, Old Bay seasoning (opt), and my secret ingredient, mayonnaise. Mix well. You want the mixture to hold its shape. I really don't use precise measurements, this is an eyeball and feel recipe. Bake to 165 degrees, most of the time I'll make a tart lemon sauce, or just lemon juice if I'm feeling lazy. It freezes great. You could probably try any canned fish. I tried tuna, didn't like it. ❤❤ To all. Lori from Oregon.

that's amazing! never seen lingon berry, brown sugar, and sweet brown mustard, wow!

That was super interesting guy’s. I think a nice cheese ham and onion as a filling for the last recipe. And tinned peaches, for the sweet. It all looked great. I love the way Ariel can just easily make bread and pastry, with confidence. Well done guy’s.👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥👍♥

Glad to see that that late night adventure getting Bullwinkle on the trailer paid off with yummy grubbin' moose food. Love your channel and the great cooking tips! Cheers!

Catfish stuffed cheese balls battered and fryed (deep) splashed with balsa virger salt and pepper. Here's the trick, you have to cut fish into good size cubes the make slice into the center leaving 3 sides uncut, insert small cheese ball. These are more like nugget or medium size meat ball. They're good as a meal, finger dipping and my favorite is pasta cream sauce with the catfish cheese balls

Black bear is our favorite Alaska protein source. Moose is a close second. Processing moose is a tremendous of work but so very worth the effort.

Alias....I've tried every store here in Central Florida and Moose is knot available anywhere....The joys of simple living in Alaska!!😎🥶🐾

@WesLovelace

4 ай бұрын

@@downhillnut2273 I'm well aware that moose isn't available for public sale.....You missed the joke.

Here we go!!!

Glad you’re cozy and eating well in your winter wonderland. Thanks for sharing your ideas.

I love when you share your dough recipes because I try every one!

This was a less stress video for me. lol...Watching the 2 of you ice fishing, snowmobiling, and freezing can be tough at times. I looked for you earlier, and there was no video...wella! Here you are! Thanks for bringing some adventure and happiness into my life through your shared life in Alaska. Blessings from Michigan!

@lifgrenj

4 ай бұрын

I agree about the stress, I worry also, but I have to remind myself that the video has already been sent to us, so obviously they made it back safely, and they continue to thrive, bless them .

@farmyourbackyard2023

4 ай бұрын

I have felt some stress too, but I always tell myself that they survived because they posted the video! LOL

@CLFL14256

4 ай бұрын

viola, there's the video we were waiting for

@user-tb5lw9fb7k

4 ай бұрын

True, but until I get to the end I sometimes sit on the edge of my seat. lol@@lifgrenj

@leepizarro

4 ай бұрын

Good film making makes you feel things

My goodness the way you both can cook, man oh man. You both have knife skills to die for, no pun intended. That meatloaf and potato plate looked like something you would order in a fancy restaurant. All the recipes well done. You don’t have to worry about going hungry. Look so forward to your videos. Please don’t ever stop. Greetings from the lower 48.

I Really Enjoy Seeing Both Of You Cooking And Trying Some Different Things I Haven’t Seen Before and Thank you For Sharing 😊

When you are working , fishing or cooking i just love your video's never are dull to say lest

I love all of your videos and have been a subscriber since you moved to Alaska. I've always noticed Arielle baking with her wedding rings on but noticed they're now missing. Hope the beautiful diamond rings aren't lost. Yes Eric, your table is higher.

One hell of a yummy video! I'm glad your such good cooks cause it is a delight watching you guys work together and enjoy good food. As always give the dogs a pat from me and Pepper a scratch under the chin. I love watching you guys and am thankful as always that you let us into your lives a little bit. Thank you for another great video!!

Your love of food is so precious watch!

Wow! It's a mouth watering experience! Thanks for sharing your time with us!😊

I am glad I already ate dinner as your videos always make me hungry!

I love to watch ALL your videos. But ones with food 😍😍😍 thank you both for bringing Alaska into my home in the UK. Never tried Moose 🫎 but always looks great when you cook it.

Oh boy, lots of yummy meals!! Love watching you two cook!

This time of year again!!! Yesss yess yes, bring back those cooking videos more😭😍❤️, we love them, keep them coming, sending lots of love and appreciation for you guys works❤❤❤

I always enjoy ur content (Coop Fan here!)...I can't take my eyes off that kitchen!!! The wood grain cabinets with the contrasting hardware , the backsplash/ stainless steel/black stove...damn good eye candy there!!!

You guys never disappoint. So creative w/ingredients! My stomach is growling and I am drooling 😂

OK, I've been following you for a while... This one melted me! I love you both so much for all you do and who you are!

I just love how creative you both are in the kitchen…you compliment each other nicely 😉

Good evening from New York. I was waiting for your video all day today and you posted it when we went to have dinner.😊 I’m so happy to watch it tonight. I love to watch everything you post. 👍I feel like ( after all these years I follow you) you are the best couple on the KZread! I watch every your videos many times and every time I find something new in it! I’m much older than you guys but I find it so interesting and informative. I wish you the best of the best and please keep posting! 💕I love Alaska through your videos! ❤️Hope you have a great weekend! ❤

❤❤COLD meatloaf sandwiches!!

Love when y'all cook!

My mouth waters and tummy grumbles every time you guys cook something….

If you lived next door, I might even get up enough courage to try moose meat! Especially the spicy meatballs.😉 what a delightful gathering. Thanks for coming to visit… Happy Valentine’s Day to you both Eric & Arielle! 💞❤️💞 If you liked the olive taste maybe an Olive Tapenade would be good as a dipping accompaniment!

LOVE your cooking videos! 🤗🤤

You two have become so very resourceful your gardening your canning your game recipes your abilities know no bounds even your outdoor building is close to professional ,just amazing.

In Argentina we call them "empanadas", we make them smaller than those and they can be fried or cooked in the oven. They have many types of fillings , as the ones you made with meat, also with chicken, ham and cheese, roquefort cheese, corn and many more ingredients.

Yippee! I was hoping you guys would put up a video today. Really enjoyed watching your delicious moose meals as I ate my salad. 🥴 The empanadas reminded me of Cornish pasties - which are similarly shaped and usually contain beef, potatoes, onions and rutabaga. Your bread/dough making knowledge is very impressive.

Hi I am sosososo very happy you are back again I really love your show you really do a great job I will always praying 🙏 for you and your husband ok and please be careful out there ok can you do more new show for all of us please thank you sosososo much we will be waiting for you ok you have a wonderful day and have a good night and day ok love Lorilee xoxoxoxox 😊😊😊😊😊

MY favorite time of the day! Looks delicious!😋

My mouth is watering! I’m always amazed how you both can stand up to eat after such a physical day running your homestead, I’d be falling over !

Everything looks delicious, but that bread is special!

Yum Yum Yum Yum; made me so hungry!!!!!

Ha! This time I did not go hungry, no way!😊 I watched you while having a Sunday brunch. You are such wonderful companions, Dankeschön.

Oh my gosh remote backcountry chefs are always the best 👌 👍 😊

I GREW UP IN THE SOUTH AS A YOUNGSTER AND MY MOM AND GRANDMA MADE FRIED PIES JUST LIKE YOU MADE. FRUIT FILLINGS ARE GREAT ALSO, ESPECIALLY APPLES OR CHERRIES OR A COMBO.

Good evening from Syracuse NY everyone thank you for sharing your adventures in life

This is beautiful/ OMG guys you earned all these beautiful dishes! Putting all the work in processing and packaging, foraging, and growing everything is Amazing!!

❤ Thank you, I love these cooking shows. The best.

Guess you got the generators going? Impressive fishing trip!! Was happy you had both done so well. FISH ON!!

❤Love you guys and love your food! MORRRRRRE!❤

I love you both and your channel ❤ Thank you both for sharing your lives with us ❤

The relax joke and then the eye roll from the fur child was so good. It was like a badum-tish