Make this cake without mixing bowls! Here’s a great and easy recipe for delicious, moist, mix-in-the-pan cake! This cake is perfect for snacking because it’s loaded with carrots and satisfies your sweet tooth. You can serve it warm with butter or ice cream on top. When cooled, try it sprinkled with powdered sugar, plain, or with your favorite frosting. Either way, you won’t be disappointed. It’s that good! Try it out and enjoy! The recipe is below. Wishing you Peace Love And Tasty Eats!
Mix In The Pan Carrot Snack Cake
Preheat oven 350° F
Use an 8-inch square or round nonstick baking pan, ungreased
1 cup flour
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1 1/2 cups shredded carrots
2 eggs
1/2 cup vegetable oil
1/4 cup water
1/2 teaspoon vanilla extract
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Loosen cake around the edges with a dull knife and underneath sides with a rubber spatula. Cool in pan 5-10 minutes before serving.
Enjoy!
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