Mint Chocolate Chip & Ganache Macarons Recipe🌿
Тәжірибелік нұсқаулар және стиль
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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📌 [Dark Chocolate Ganache Recipe]
• Fool proof, Dark Choco...
📌 [Vanilla Cream Recipe]
• Creme Brulee Macarons ...
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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Пікірлер: 37
I have to try these for my kids! You are so talented. Such an inspiration!
You are incomparable. Thank you very much for your videos and explanations. I took a lot of useful tips for myself.
love these flavours & I'm sure to make these soon.. thanks for sharing Sugar Bean ❤
@SugarBean
6 ай бұрын
Thank you for watching my video!!🫶🏻🫶🏻🫶🏻💕
Thank you for sharing, those look really delicious! I love mint chocolate chip!
@SugarBean
6 ай бұрын
I love it, too! 😍😍😍♥️ Thank you!!🫶🏻🫶🏻
Your macarons are so beautiful! Every different style is amazing..👏🏻👏🏻🥰🥰
@SugarBean
6 ай бұрын
Thank you so much!!♥️♥️♥️
Beautiful macarons!
@SugarBean
6 ай бұрын
Thank you!!😍😍😍♥️
언제봐도 슈가빈님 마카롱 꼬끄는 윤기가 좌르르 하네요~~마카롱 먹어 보고 싶어요^~^ 슈가빈님 아몬드가루 어떤걸 쓰는지 알려주실수 있으신가요?
Looks amazing my friend. ❤
@SugarBean
6 ай бұрын
Thank you, Nazanine!! 🫶🏻🫶🏻🫶🏻💕💕
I love the mint Chip Yummy Have a nice day
@SugarBean
6 ай бұрын
I love, too! Thank you!!♥️♥️♥️
Very cool
"Decadence Redefined: Mint Chocolate Chip & Ganache Macarons Recipe! 🌿🍫✨ Your macarons creation is a masterpiece that marries the refreshing essence of mint with the richness of chocolate ganache. The delicate shells, the creamy filling - it's a symphony of textures and flavors. Thanks for sharing this exquisite recipe that takes macarons to a whole new level of indulgence. Can almost taste the perfection through the screen! Bravo on turning baking into an art. 🌟👩🍳
Beautiful macarons!! How many centimeters is the macaron size? If I make a large size, do I have to increase the baking time?
Mình là fan từ Việt Nam ❤
@SugarBean
6 ай бұрын
♥️♥️♥️
Is the oven still on during oven shower?
Lorsque je chauffe le four à 120 degrés pour sécher les macarons, dois-je éteindre, le four ou le laisser fonctionner, et combien de temps dois-je le laisser sécher ? Veuillez répondre, merci ❤❤
♥️💜💚♥️
what is mint paste?
😍👌🏻
@SugarBean
6 ай бұрын
😘😘😘♥️
How can I take classes with you? I can go to Korea, could you send me details?
😋 ❤️🇻🇪❤️
@SugarBean
6 ай бұрын
🥰🥰🥰♥️
Please make aquafaba macaroons
@SugarBean
6 ай бұрын
What is the aquafaba???🥲🥲🥲💕
@izziemac
6 ай бұрын
@@SugarBean Vegan. Made with using the water used to soak chickpeas
Hi! Wellll…, I made macrons. Not pretty though. I’ll soon post. Would you, If you don’t mind my asking, take a look at & tell me what went wrong? I’ve ade macrons many years ago & they were much prettier…; I have a suspicion but woul greatly appreciate your invaluable input. I made a scratch ginger cream too. Tasted great. Surprised myself.
@SugarBean
6 ай бұрын
Oh!🥲🥲🥲 There are many reasons so I can't tell you exactly what went wrong. Sorry!💕
@donaharrisburg5469
6 ай бұрын
I had that thought but looked to you anyway. You will be cited. @@SugarBean
Do you ever worry about over whipping the egg whites?? yours are so stiff!!
@SugarBean
6 ай бұрын
I think my meringue is perfect. Macarons, too. So I never worry about that! 😉😉😉