I love how she’s chowing down on her food at the end like she’s not being videotaped...lol Most KZreadr keep talking and tell you about the taste, texture and flavor. Not here....she’s like..nom...nom....nom... Love it!

"HI EVERYONNNNNNNN" 🥰🥰🥰🥰🥰🥰 It should become a trademark 😄😄😄

@chrisdimenna648

3 жыл бұрын

love the way she does that .... she's sooooo cute

@chrisdimenna648

3 жыл бұрын

love a cook that love's their own food , girl can eat man

@RedDragonVideos

3 жыл бұрын

The intro makes me forget about any problems. Very powerful 💖

@MzkAutumn

3 жыл бұрын

@@RedDragonVideos yeah,that's right!

@jhoughjr1

3 жыл бұрын

It is almost certainly intentional. I wonder if it stems from Chinese being a tonal language.

You always make me hungry and happy at the same time ☺️ Lotsa love from the Philippines 🇵🇭🇵🇭🇵🇭

These are the videos we need. You’ve done the restaurant stuff, which are amazing and so much better than the restaurants. Now we want the stuff you grew up eating and what you eat now. It seems easy to you, but it’s all new to us. We have a large garden, as well as access to at least 4 Asian markets, I’d love to see more veg dishes. Not strictly vegetarian, as we eat meat too, just more uses fir veggies🤩

Been watching you quite time ago Mandy cos I love how the way you explain & u exibit your food.Keep ot uP and thank you💕🌷

I'm going to try this dish. In the Netherlands we call those long beans, kouseband. Wich means something like garter. Because they use these beans a lot in Surinamese recipes, they are freely available in the Toko's here.

@vedivedi

3 жыл бұрын

I just made it :) I bought frozen ones, as the fresh kousenband was empty!

Ok, this recipe is going into the steady rotation. Easy, healthy, delicious.

@bonniejunk

3 жыл бұрын

especially healthy if you use less cooking oil and serve with steamed daikon instead of rice

@lairdcummings9092

3 жыл бұрын

@@bonniejunk oooh, nice alternative!

@guillaumel.5483

3 жыл бұрын

I’d use Korean black or brown rice, even healthier.

Hi Everyoneeeeeeee 🤩 I love the simple recipe but super duper tasty like this one! Have a great day~~ 🌈✨

Just made this for dinner after chasing down snake beans (as they’re known here in Brisbane). So, so tasty! Thanks for sharing. ❤️

I love this easy yet delicious recipes, they are a staple in my weekly menu, simple dishes go a long way when properly prepared, thank you for adding that great tip on when adding the sauces giving more flavor to the veggies rather to the meat.

I love your recipes. I made a lot off them and everyone loves it. Thank you so much. I will make this soon!

I cooked this up for supper last night, using some home-ground pork shoulder, and we LOVED it! Thank you for sharing your family recipe with me and my family!

Thanks so much for these straightforward recipes with common ingredients and lots of substitution options! Just when I've run out of ideas for family meals during lockdown, a Souped Up Recipes video comes to the rescue again.

Made this tonight. Excellent! Have made several of your recipes and they’ve all been delicious. Aside from that, love your enthusiasm, detailed instructions, explanations, and just you being you. Thank you for sharing your knowledge, traditions, skills, and so much more.

Thank you for one of my favorites. I would like to see more vegetable dishes and how to properly prepare things like Gai Lan, Yu Choi, Bok Choi, etc😋

Bought the souped up Wok for xmas, made this recipe last night. Super happy with both! Thanks so much for your fabulous videos, informative presentations and the wok is a total bonus

Really enjoy all your videos and recipes!

Looks like a yummy! Thanks for sharing. You did it again, Mandy. Great job!!

Made this and was blown away with how good it was!

I'm so glad you posted this video because I've grown long beans for 3 years now and I always struggle to find variety in how to cook them!

I love your video presentation :) excellent . Loved watching ❤️ 👍

Oooh, yes! Simple, quick recipes like this are so helpful!!

Thank you I try everything you makes my family love it

I just happened to make another stir-fry like this yesterday . Mine was what is apparently called Za Jiang Mein and I would describe it as a garlic-based meat sauce over noodles and topped with scallions and cucumbers. It was easy and incredibly good. Yours looks like something I might try the next time. Wondefful food, all of it. And your videos are wonderful as well. (That's why I subscribe.)

That's one of my favourite recipes! So happy to see a perfect of it from you.

Look very delicious 🤤😋🤤😋

It looks beautiful! Thank you!

I had almost this exact same this dish last week with my mom. This is one of our favorites 👍

I just made this tonight and it was really really good. Thank you for yet another terrific recipe!

made this today and it was very good!!!! thank you very much for sharing this!

Can't wait to try!!

This is one of my favourite chinese dishes ever!

Looks delicious. Thank you!

Hi everyone............!!!! I love Mandy’s recipe. Her cooking and explanation is very clear easy to follow. In particularly her authentic cuisine from various provinces. Great jobs!👍😋😍

Such a great recipe! Thank you again for another amazing dish 🍲

This is one I will try tonight because I have access to Long beans. Nice recipe your voice is adorable

My daughter came to spend the day with me and we enjoy cooking together. This is very easy to make and it makes for a good time cooking with my daughter. This is a very good recipe and I'm going to try it using ground beef and a little beef broth added to it. Alan Merrill

@alanmerrill1626

3 жыл бұрын

Xiexie

Somebody said it so simple it is awesome , it is so simple and the sauce is extraordinary how I know I tried it Tonigh with some long grain rice. Thank souped up for sharing!!!!

Super easy and delicious. My family loved them. Thank you for your recipe

I’m súper fan about your recipes, this one is so good for all the week (I go to work with a tupperware at least 2 times a week) thank you for all

This is one of my all time favourite Asian dishes! Going to have a go at this tonight 👍

Hello Mandy I've been watching you for quite a while but finally I had to comment. I love all the things that you cook I love Chinese food. I'm from Canada but my son and his wife Yan live in Guangzhou I have been there a couple of times and just loved it. You Remind Me so much of my daughter-in-law, whom I love so much but don't get to see too often seeing you makes me smile. I hope you have a wonderful year in 2021 take care and stay safe.

I love the texture of these long beans, they can be sooo good.

I loved it. I mad this tonight. I put a onion and a red bell pepper in instead of the peppers. Its one of the best recepies

I made this last Saturday night for my first go at cooking Chinese food. It was absolutely delicious and I will be making this again for sure.

Thank you, I really love this dish

I love this dish in the restaurant - now I'll try it at home, thanks to you!

I have tried this as a new way to make long beans, and it was delicious! And it's a bonus that it is so quick and easy to make.😊

Thank you for sharing your recipes. I will try this one next week. You are wonderful!

one day i followed Jamie's recipe, which needs several steps: pan fry, oven, take it out, stir, put it in, ..... Your recipe is easy.

@deadpeach07

3 жыл бұрын

Do you have the link for Jamie's recipe

@chromberries7329

3 жыл бұрын

I only trust true Chinese people to teach me Chinese recipes lol

@vedivedi

3 жыл бұрын

@@chromberries7329 facts

My Grandma would also make this dish but with beef, especially during long bean season. Another one to try this week.👍

Def saving this one! I'm trying to grow those this year.

Thank you for sharing your recipe. I grew my long beans so will try your recipe.

It's a hit. Made it last night. Restaurant quality taste. Took longer to prep than to cook. Great recipe.

I tried it and it came out so so yummy!!!! Thanks. I never like long beans but this recipe is a keeper.

Thanks for sharing the recipe. Im going to use french beans to cook this dish today instead as I dont have long beans at home

I love the simplicity! Your blouse is very classy. 💜

Thanks! It's really delicious. I've try it😋😍

i love this recipe - I cook it alot - I usually cook the pork first - will try it your way - thanks

Going to make this tomorrow,i always watch and get ideas what to cook for my employer and i did try to cook some of your recipes the best was the steam tofu with mince meat my boss love it🙂

This is so delicious exactly as is! Thank you for the amazing recipe!

This is one of my favorites! Thanks for sharing! 😊

I'm going to try this out ! 😉

Looks good. Thanks for sharing.

I'm going to try this with my husband! Thanks, Mandy!

always did this meat first , then beans & sauce & wondered why it was so salty tasting & beans took so long to cook . now I know why

She is always smiling

Just finished this, had it for my tea, delish.

Always loves this dish.Simple but succulent💕🌷

I'm keen on your recipes! Simple and yummy. Now all my family eat chinese food😅 Thank you, master😊

Hello Mandy! I love your recipes!😍 I already made your Pao Cai recipe! I was able to buy a glass Chinese pickling pot too! It made things simpler for sure.☺️ A month has passed and the pickles have become wonderfully fragrant~ However, my tolerance for saltiness is very low so I could not eat them as is right now. I used them for cooking stir fry pork, though! And it was amazing!!!✨ Everyone in my family loved it.♥️ Please please share more recipes using Pao Cai, Mandy!🙏🏻🥺

Mad this for dinner tonight. Delicious!

Looking forward to trying this! 😋😋😋🥰🥰🥰😘

Made it today and it's great

Wanna try this tomorrow looks so delicious

I grew up with fried green beans. Usually have bacon grease and add some smoked ham. Delicious 🤤 Excellent recipe 👍❤️💯🙋‍♂️ Thank you 💖

Love your channel! And bought your wok!

Delicious!!! So easy

nice recipe...I wanna try this tonight thanks for sharing I'm loving cooking Chinese recipe coz it's simple and easy🥰💚

One of my favorites!!

Looks amazing 😍

I made this today and it was really good :)

Look very good, Thanks!

New too your channel you are a freat cook and love how you explain.thank you.😊😊😊

I love the simplicity of this. I wish we could get the long beans here in the UK easily.

It's funny, I was just looking for a recipe for this. My grandfather used to grow these beans in his garden. He was Italian, not Chinese, but he loved beans, and liked to grow lots of different varieties. I'll probably try this with French long beans first. The nearest Chinese market is an hour away. Thanks for the recipe! from a former San Franciscan who grew up with Chinese food!

Sounds delicious!

I like that you do some simpler recipes sometimes because I often don't have the time for some of your more complicated ones!

This looks so simple and delicious! Definitely would like to give this a try next time I run to groceries store.

im gonna make this tonight!

I made this recipe with brussel sprouts instead of green beans. Delicious!!

看起來好吃的。非常好

Here in Taiwan those beans are sold in the day markets. I had never seen them before coming here. The first time I saw them I of course had to buy some and try them. They're definitely not sweet and don't taste good undercooked. They're good mixed in with any other diced vegetables, but I recommend getting them going before adding the other ingredients.

Awesome recipe. Love u

This is my favorite.

Your revipe really good

超级好吃。非常喜欢

I'll have to scale back on the hot spice but that looks fabulous!

@jeremyblack9772

3 жыл бұрын

Yes scale it back lol we did the six and it was fire

Can you please do a video on how to cook steamed-rice perfectly (ie not to dry nor mushy)?

Looks DELICIOUS.