Just tried to create this for me and my wife. I used carrot and red peppers instead of green. Instant-hit! Awesome taste. It tastes a bit like larb-moo which is a thai dish, but this one's easier to make. I love how the starch blends the textures. Delicious!

I love the idea of making this dish with ground meat. So fast and delicious. Once again. GENIUS! Thanks Marion

this is one of the lowest effort, highest satisfaction recipes i've ever seen on youtube.. Amazing stuff Marion!!!

Who else give a thumbs up before watching the video because you know this was going to be sooo good! I'm making this tomorrow Marion, already have all the ingredients. Just bought those green peppers too from the Asian supermarket❤❤

@ThydaCookingTV

4 жыл бұрын

Ann Seebalack me too love her

@annother3350

4 жыл бұрын

Yes, i have all the ingredients! Might do some stir fry broccoli with oyster sauce to though

Dear Marion, you are absolutely my life saver! Love all your recipes ❤️ It’s simple yet very delicious!

I tried this today and wow... delicious! So simple yet the flavours are so good!

I cannot explain how much i love you videos. They are just so much fun to watch.

Yeah I had been lived in Vietnam 10years it’s really a wonderful dish! Thank you for sharing

Yummy! I tried it tonight, but did some variations, as there was no lemon grass in my fridge. To pimp it a little bit up, I took the juice of half a lime fruit, roasted some peanuts together with the seed of 15 cardamom capsules. Spiced it up with the powder of homegrown habanero chili (sooo fruity). Great taste, thank you dear Marion.

Made this for dinner, so delicious! Struggle to get my hands on lemongrass but oh so worth it!!!👍💗

As always simple yet look so good!

This looks wonderful! You never cease to amaze me with your recipes, clear and concise instructions and visual presentation since we eat with our eyes first! ^~^

@Marionskitchen

4 жыл бұрын

Thank you so much :-)

@nessacery

4 жыл бұрын

Yesss her videos are so crisp - I immediately click on them!

Wow....looks so delicious....just like how my mother cooks usually. Thanks for such nice video!

Delicious! I followed the recipe faithfully but, being sensitive to overly sweet food, I halved brown sugar to 1T -- this brought caramel and enough sweetness to the dish. Also, for extra coIor and flavor, I added halved carrot coins at the start of the cook and a small bunch of chopped Thai basil with the other aromatics. Will make again! Thanks, Marion!

Every one of your recipes that I've tried thus far has turned out deliciously, and I've actually made all of them more than once. I can't wait to try more! I appreciate your understanding that people don't want to/can't spend hours in the kitchen everyday, but still want really good food. Your recipes are the epitome of minimal effort for maximal reward, your enthusiasm is completely infectious and inspiring, and the production value of your videos is a pleasure for the eyes and ears. Amazing work.

Iam forever learning and trying out your lovely dishes. They are so easy yet super delicious. I also love your style your glasses and lipstick colour. Thank you for being a great teacher.

I love it when I see a yummy recipe and have all the ingredients allready. I think this one will go into high rotation with a fried egg on top!

This recipe was fragrant and delicious. Thank you for posting it!

I made this for my son today who is a picky eater and he absolutely loved it! Wonderful easy recipe.

Your cooking is amazing, cooking is one of my passion every time I cooked your recipe’s it’s always complimented… thanks for all the recipe’s that you shared…

I'm a massive fan of yours so I always check your recipes before I plan our meals for the week. Made this one tonight and it was so, so yummy! We'll be adding it into our regular rotation of recipes 😋. Thank you 💗

Love it ! This recipe is a must try 😍 thanks Marion

You are THE best!Thank you so much for the great recipe everytime xx

I love all of yr recipes. Have tried a few so yummy. Always looking forward to see yr new recipe😋

Wow i just tried your clear and easy to follow recipe and it turned out fantastic! Thanks Marion

woww..love the way you make Vietnamese dishes..very art..very delicous..yummy..

Made this for dinner tonight.........yummmy yummmy it was soooo good and ridiculously quick. Once again Marion you shine. So good to see your back in australia 👍😋😉

Thanks Marion! Made this tonight with my kids. Was a bit too spicy for my daughter, but I left the chilli seeds in. My son and I loved it! So easy and satisfying, comfort in a bowl. Another of your recipes tomorrow night too, the lemongrass chicken. Such a great cooking channel.

Thank you Marion 🙏! That will be our dinner tonight…thanks for the creative idea ! 😋

I made this last night for dinner and it was so amazing!⭐⭐⭐⭐⭐

Looks soooo delicious! I am feeling so hungry now! 😋

Thank you.. Finally found this simple and look delicious recipe.. Im gonna cook this tonight.. Thank you. 🙏 ❤️

Everything you make that I recreated alway turns out beautifully.

I’d like to thank you very very very much, Marion, for your wonderful cooking channel and all your easy but delicious recipes 💐💐💐 you have changed my life and I am cooking more thanks to you 😊 I also love your elegant and very clear way of speaking and your beautiful and stylish clothes. You are really the Best cook to me !

@Marionskitchen

4 жыл бұрын

What a kind and thoughtful comment :-) Thank you so much!

I'm so gonna make this, super simple but lookin' delishh. Great idea for dinner, Thank you loads Marion!

Hello Marion, all way from England. Love your video. I made this recipe but added a little something something, I added gochujang and extra chillies. Just delish.

Love it I will make it , looks like it’s so easy to make thank you may God Bless 🙏

Just made it last night. Served it with fried eggs and squeeze lime juice.. Super delicious! And yes super fast and easy.. Thanks Marion!! Sweet regards from Danang 😘

I made this today. I took Marion's advice and cooked all of the liquid away. It created this intense pork flavor that was so delicious. The little crispy bits of pork were amazing.

Tomorrow would be my 2nd time cooking this dish!! We just love the taste. Thank you Marion for all your wonderful recipes...I always cook your dishes ..💓💓💓

@Marionskitchen

Жыл бұрын

We're glad you enjoyed this one! -Team Marion's Kitchen

I will definitely try this

This was legitimately incredible! Thank you for the easy recipe. :)

Made this today and it was fantastic! Thank you so much!

Thank you! Amazing flavor! Thank you for sharing it!

I’m adding ground pork, chicken, and beef to the grocery list just in case you get inspired!😋 Great video!🐷🐔🐮🍚

@Marionskitchen

4 жыл бұрын

Thank you Amber! I hope you like this one! :-)

@TheAmberDTaylor

4 жыл бұрын

Marion's Kitchen I’m sure I will. This is a quick and easy dinner go-to. I’m excited to try it. 😋

Made this with beef tonight. So easy and so yummy! Thank you Marion!

This was my dinner, so yummy 😋 Thanks Marion 😊

Lemongrass is so easy to grow. Just plant a bit from what you buy, and it'll grow in no time. My mom grows one in the front yard and she always tells the neighbors that they may come and pick some when needed. :)

@sunflowerbaby1853

4 жыл бұрын

How much do you save above the root in order to pkant? Love the tip!

@AnugerahFirdauzi

4 жыл бұрын

@@sunflowerbaby1853 well I can't give an exact estimate since usually it's just randomly planted. But as long as you still have a bit of roots and bulbs, I suppose around 20 to 30 cm or so, you'll be fine. Just plant one or two pieces from the ones you buy. I don't think my mom gives a special care to it more than watering it and trim the leaves when the bushes are getting too thick and untidy.

@sunflowerbaby1853

4 жыл бұрын

@@AnugerahFirdauzi Thank you for the tips. I'm going to give it a try. I do tbe same with green onions / scallions & they grow quick! 😄🌱

@AnugerahFirdauzi

4 жыл бұрын

@@sunflowerbaby1853 oh right, and I read that if there is no root on the bulb, you'll need to soak it in water for several days until some roots come out before putting it into soil.

@sunflowerbaby1853

4 жыл бұрын

@@AnugerahFirdauzi 😉

Made this last night. Omitted some of the things you added for heat since I used spicy sausage, but man, all that caramelized goodness on each piece of pork was delicious!

This is sooo yum and really easy!!

Made this, loved it! I’m very excited about the 10minutes meals

Made this dish and it is delicious. So easy to make.

made this yesterday with beef and it was PERFECTTT!

Quick and so tasty. Thank you

Absolutely delicious recipe & house smells amazing now too!

I made this tonight for dinner and it was bomb!!! So goooooood!!

This looks like sisig.! A nice cold beer would go well with this dish. Thanks Marion.! 🍺

just made it. Phenomenal!

Made it delicious thank you for inspiring me

I made this last week. Not quite sure if I liked it at first because I expected something quite different, but I found myself in the kitchen finishing up the leftovers at bedtime 😂

Subscribed to your channel for a little less than 6 months now and I've reached fan level 'go shopping and pick up interesting looking Thai or Chinese ingredients and just come home and look up a suitable recipe on Marion's kitchen' because you never fail to inspire. Vinaka vakalevu 'thank you' from Fiji

@Marionskitchen

4 жыл бұрын

Awww thank you so much so watching and cooking my recipes!! Love it!

A runny fried egg on top would be super awesome

@ian4599

3 жыл бұрын

Yessssss

For any one who finds it hard to get a hold of lemon grass. You can get them in the freezers at Tong Li. They usually come in a packet of 20 stalks. I always have them in my freezer and they keep forever.

Yummy ❤️thanks marion so happy finding ur chanel video

Great easy dish that still looks exotic! 🙌🤗🙌🤗

@ThydaCookingTV

4 жыл бұрын

Paul Pires yeah wonderful

You are the inspiration for me to make some food to lover//support ❤

Good job, Marion!

That’s my kinda dish! 🤤

Marion, can we go to the market and supermarket with you for one of your videos? I'd love to see what you see everyday in Thailand. That would be so cool.

@TrashCats

4 жыл бұрын

She actually made one! It's the one she cooked three flavoured fish with salmon

@kcl060

4 жыл бұрын

@@TrashCats Niiice! Thanks!

Stir fry cabbage (garlic powder, salt/boullion) and put this recipe on top for a good meal w/vegetables. Also, oyster sauce for dark soy sauce is good too. Great easy recipe. Love your dinner boxes too! :)

Everything you make is a hit!

@ThydaCookingTV

4 жыл бұрын

DaRealHBIC wonderful channel

I planted a few lemon grass and note it’s a big bush, I love having them just outside

@Shelsight

3 жыл бұрын

Lucky!

Hi Marion, I would like to try this dish out but would like to add maybe chopped snake beans or french beans to the dish. What would be the best stage to add the veggies in? I was thinking before adding in the mince meat?

I came on KZread to search for a pork mince recipe and clicked on Marion's video and was not disappointed!

Hey marion in India Especially in south we use deep fry that green chilli in a seasoned gram flour batter. It tastes soo delicious with Indian tea or coffee

Love you Marion!💖

@ThydaCookingTV

4 жыл бұрын

Noel Chansaveng me too love her wonderful channel

MADE IT • ATE IT • *HAPPY!* 🤗

Very yummy

Quang: QUICK TIMMEEEEE

Omg so goooooooood! Add some green beans too!

@annother3350

4 жыл бұрын

Or peas, i reckon

Just did this with ground chicken and bell pepper. Yum!

I just made this and it’s AMAZING!! I added a couple of handfuls of shredded carrots just before it was finished to get some veggies into the kids. They loved it! This recipe is definitely going into my quick dinner pile. Thanks, Marion!

I’m going to make this soon with a fried egg on it as well. Thanks for sharing this with us. 🙂

I wish I could do that whole make up a recipe on the fly thing like you do. At least I married someone who can. We can eat beef mince 99 days in a row and never eat the same thing twice. You're geniuses. Do you test the recipes first or just dive in and film straight away?

That looks so yummy!!! 🤤

@ThydaCookingTV

4 жыл бұрын

annette parise amazing

I am just jealous. Look at all these amazing food you get to eat . I get macaroni and cheese or spaghetti, daily...I mean daily. 😂😂😂😂😂

oh can we store lemongrass in the freezer?? i just bought a bunch but i dont think ill use them all soon

Damn, those earrings looks like calamar rings, yum

@johihi1029

4 жыл бұрын

😂

@JeffreyKLHo

4 жыл бұрын

@@johihi1029 hahahahha so true

The earrings match her skin tone so closely I keep thinking her ears are gaged haha. BTW, I absolutely love the food you make. Watching any of you videos is just such a tranquil moment of my day. Your voice is so soothing and your food looks just absolutely phenomenal.

alternative to lemon grass? tnx again for the video!

Well sorry that’s my kinda dish. Once again a great recipe.😘👌🏻

I’ve been wary of adding too much fish sauce to the dishes but this turned out well. Was surprised that I didn’t have to add light soy sauce. Kid approved (sans chilli). 😉

I live in small town New Zealand, I WISH I could get fresh lemongrass!! I have found some prechopped in brine, but it's so bitter that I don't like using it. Could you use lemon zest as a substitute?

@keronguyen1988

4 жыл бұрын

I think lemon leaves is better. You can try it :v

@MaggieMaeBerry

4 жыл бұрын

Try growing your own.

Hi Marion what can I use instead of Sweet Dark soy sauce if I don’t have it?

Marion can you do a recipe on Taiwanese minced pork? Please!!!

@ThydaCookingTV

4 жыл бұрын

Michelle Hsu 👍

Does anyone know which of her videos has Marion's recipe for her chili powder?

@kathyclarke6327

4 жыл бұрын

N. Y. She only has a five spice power that I see. One that show how to make Thai chili flakes. Lots of Thai chili oil and paste though😋

Hello marion. How are you? Another amazing recipe thank you. Just wondering can i use this with chicken mince???

@Marionskitchen

4 жыл бұрын

Yes you sure can use chicken mince! :-)

@Tammiescorner

4 жыл бұрын

Thank you so much for replying. I hope can i freeze this as well???

@Marionskitchen

4 жыл бұрын

I haven't tried freezing it myself but I don't see why not :-)

What can you substitute lemongrass with in this recipe? Hard to find in my area

@doodahgurlie

2 жыл бұрын

You really cannot sub lemongrass with anything else - it's just an amazing aroma. However, this dish can be made without lemongrass. Just look up the bun thit nuong or Vietnamese noodle bowl recipes. You can make it with other proteins, too. If you live in the US, hit up your Asian grocer. I bet Whole Foods has it. And during winter or early spring months, buy a few fresh stalks of lemongrass and root it in water to be planted outside. They grow like crazy so you can harvest a bunch at the end of summer and freeze them. They freeze really well, too, either whole or minced up.

Marion, how can we preserve lemongrass?

This would make a delicious taco filling.