Microwave lemon cheesecake
Microwave lemon cheesecake recipe, very creamy and delicious
Today I want to share with you an easy and delicious recipe for a cheese and lemon cake baked in the microwave, very simple to prepare and that you will repeat for sure !!!
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If you want to go to a specific point in this microwave lemon cheesecake recipe, here are the times:
0:00 Greeting and presentation of the recipe
0:12 Ingredients for the cookie and lemon base
0:20 How to make the base for the lemon cheesecake
2:09 Ingredients for the microwave lemon cheesecake filling
2:13 How many servings do the ingredients for the lemon cheesecake make in the microwave?
2:18 How to make the filling for the lemon cheesecake?
3:28 How to bake lemon cheesecake in the microwave?
3:57 How long does it take to cook the lemon cheesecake in the microwave?
4:14 How long is the lemon cheesecake made in the microwave allowed to cool before storing in the fridge
The ingredients we use to prepare this delicious recipe make a medium mold, about 6 servings.
Ingredients for the base:
18 cookies type Maria or digestive
Zest of 1 medium lemon
50g butter
Ingredients for the stuffing
250 g cream cheese (Philadelphia type)
80 g sugar
200 ml pastry cream / heavy cream
5 ml vanilla essence
15 ml lemon juice
1 egg
1 tablespoon cornstarch (type cornstarch 10g)
2 g Salt
For the mold
Butter
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