Light spreadable cheese - Low-fat cream cheese recipe ideal for weight loss diets / @ampisrecetas

Recipe to make light spreadable cheese. Prepare your own low-fat cream cheese very easily
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Today we are going to prepare a low-fat cheese spread; We will do it in a very artisanal way; This way you will have no excuse for not preparing it!
With this easy recipe for light cream cheese you can quickly prepare your own cheese at home, you can make it by hand or using a blender if what you prefer is a very creamy cheese.
Preparing your homemade light cheese can get you out of more than one trouble!!!
These are the times to go to a specific point in the video how to make low-fat cream cheese:
0:00 Greeting and presentation of the recipe
0:13 How to make light spreadable cheese
1:24 Ingredients to make light cream cheese
1:42 How to filter whey?
2:25 What is buttermilk used for?
2:49 Finishing making low-fat cheese spread?
3:22 What is whey used for?
3:34 How long does buttermilk last?
3:38 How long does light cheese last?
To see this blog post follow the link: fyrampisrecetas.blogspot.com/...
This is the list of ingredients to make light spreadable cheese
1 liter semi-skimmed milk
60 ml apple cider vinegar
Salt to taste
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#lightcheese #spreadcheese #lightcreamcheese #creamcheese #lowfatcheese #dietcheese #mixercheese #lightspreadcheese #low-fatcreamcheese #ampisrecetas
Disclaimer:
The facts and information are believed to be accurate at the time they were posted in this video. All information shared here is for informational purposes only.
We are not medical professionals and nothing in this video should be interpreted otherwise. This video has been put together in the most careful way possible. However, the possibility cannot be excluded that the information offered, for whatever reason, may contain inaccuracies. Neither Fácil y Rico Ampis Recetas, nor those who have worked on the video in their personal capacity, accept any responsibility in any aspect or for any consequence that may arise, whether directly or indirectly, from its use.

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