I have been a silent follower for a very long time and I’m am OBSESSED with this type of content!!!! Please recreate any/every recipe that your heart desires!!!

@juelle626

29 күн бұрын

I agree! I love this series and I think she’s doing amazing.

Hi Michel, long time subscriber here. I will watch every video you put out no matter what you record but I am loving this series and the increase of food experimentation content! ❤

@MichelJanse

29 күн бұрын

Aweee thank you so much Sophie!!🫶🏼🫶🏼

@snudder.s.m.l.5026

29 күн бұрын

Yes I'm fascinating over how long it takes to make that food. 😊

@dianewooleyhan4801

29 күн бұрын

Same! ❤

@nicolebeck8997

29 күн бұрын

Me too! 🎉

@butterfly1401

29 күн бұрын

Same ❤

For the mandolin, I wear a cut resistant glove. It’s lightweight and afterwards I throw it in the laundry. Love the series! I look forward to them!

I second your grandma…..be so very careful with that mandolin! I’ve seen some nasty, horrible accidents. But LOVE the series! You go!

so… i think Jordy liked it😂😂😂 don’t ya think?? his reaction was PRICELESS. good job!!!!

I think you did an amazing job. Don’t forget you are trying to immulate a 3 star Michelin resto! The taste is the most important thing, and your hubster gave it a 10/10. I would chalk that up as a win!

The Michelin Possibke wld be great as a second you tube if possible❤

Everytime I see it's a Michelinpossible video I get so excited!!🎉

@MichelJanse

29 күн бұрын

Awee so sweet thank you Katherine🫶🏼

@butterfly1401

29 күн бұрын

Same ❤

Hi Michel! You might want to press the potatoes for them to compress, every 2 layers add cream, butter, salt and rosemary in the cooking process for them to have a bit more flavor and leave them in the fridge to set overnight. For the jam. You need to cut the lemons in half, maybe even in four pieces with the rind, add sugar and let them sit in the fridge overnight. The next day, you just put them in the stove to cook for a couple of hours, strain it and put in on the jar, once it sets, you'll have jam. Lemons have a lot of pectin in them, so that is what is going to help it set. Hope this tips help!

Hahaha Jordy’s reaction was so great 😂 also your noises while debating putting the whipping cream in under time crunch were so relatable lol. I LOVE this content!

I loved Jordy’s reaction and that he closed his eyes while experiencing the taste.

I LOVE these videos!!! The food content is so fun and inspiring!!

Michel, I freaking love this series!! I think because you are just so excited about it, and it's just so great to see you dive into this side of your interests and passions. Also, from the looks, you crushed it

Wow, that's a whole day! Your patience and perseverance are so admirable. Looks delicious! ❤

I love watching you recreate!! Your work ethic is amazing!! And Jordy is the sweetest!! But I'm sure he's right!! 😉

@MichelJanse

29 күн бұрын

🥰🥰

that was so intense😂🎉 Well done! So lovely how Jordy did the tasting and praising your work! You really do love trying things out🎉🎉 God bless❤❤

@MichelJanse

29 күн бұрын

🥰🥰🫶🏼🫶🏼

I love that she is willing to try new things and doesn’t let celiac stop her ❤️❤️

@MichelJanse

29 күн бұрын

🤍🤍

@sooziQz

28 күн бұрын

@@benjamindonovan8728who’s Micheal?

My favorite series ❤ So excited to watch!

@MichelJanse

29 күн бұрын

Awww yay🤍🤍

Hi Michel, I absolutely love seeing the passion and growth in these MichelinPossible videos. It hasn't even been that long since the first one but you continually improve each video and this has been my favourite! I love seeing you sit down and talk about gameplan, talking to the camera instead of doing a voiceover, and those moments of humour are priceless ❤Also shoutout to your editor for making such a great edit!!

I love this series. What a fun adventure to go on. so fun to watch you put all the pieces together.

Love it love it love it….❤️❤️❤️❤️❤️ have a great week you two xxxxxx

Looks so good! Loving this series so far❤

Yesss!!!! Best part of the day!!!!! My favorite series

@MichelJanse

29 күн бұрын

Aweee you are so sweet friend!!🤍🤍

Im just loving these videos! So good to watch, beautifully edited again. 😊❤

I love this series so much! These videos are so much fun 😄💕

These videos are so fun!! I love them! ❤

I absolutely love these video ! And I LOVE YOUR Excitement to show us your passion

Love these videos so much!!! I am always amazed at your creativity and ingenuity! 🥰💗

I love your guys’ tasting reviews already 😄 I love the specificity!!! Edit, I could watch these styles of videos the rest of my life

@MichelJanse

29 күн бұрын

Awwe wow this is so sweet!!🤍

@user-kj2zi9ui1g

29 күн бұрын

@@MichelJanseabsolutely! Also I love your haircut, I think it’s called a butterfly cut? And I LOVED the jump cut back to reality on ditching the technique and doing mashed potatoes!

You’re such a light in my day!

@MichelJanse

29 күн бұрын

🥹🥹🤍🤍

INCREDIBLE WORK!! Also, just love seeing how much Jordy appreciated the intricacies of your take on the dish!

Sometimes I forget I watch videos on 2x speed and I was STRESSED watching you slice potato 😅 Love this new series and glad culinary school is going well!

Love these videos! These potato bites remind me of the French dish “potatoes pave” similar to what you did, but you press the potatoes overnight with weights after baking (like a heavy book or something)- this might be why the layers were less defined at Addisons!

I love this series and I love how supportive Jordy is!

I ABSOLUTELY LOVE these videos!!!!!!❤❤❤❤😋

I love this content and definitely want more!

Loving this series.

Ilove these videos too Michel. It's so cool watching you be so excited about the food and the process.

It’s so neat seeing you have so much fun! I could almost taste Jordy’s bite🙊. Keep learning and playing! I’m here for it ❤

Love this content!! ❤

I LOVE his reaction! Man I wish I could try it after how he responded. Girl you did something g there for real

Also, loves this series! You are shining 🤩🤩

I love these videos!!!

I clicked this so fast!!! I have been loving this series ❤

@MichelJanse

29 күн бұрын

Heheh yay!!🤍

Where do you get your energy and creativity because I am pretty sure you are immortal!!?? Love you!!

I’m obsessed with the name of this series

michel & morning coffee time. yay. this food looks incredible! xoxo❤️‍🔥

I love that you took us along for the whole process and explained everything you were thinking about and why. When I create recipes I don't speak or even write them down and it's pure CHAOS so I appreciate how you make it feel like we're just hanging with you for the day. I know there's a lot that probably happens behind the scenes but you totally make it a whole vibe. Bet the bloopers would be funny! You're doing awesome and learning so much and we're proud of you 🤍 also this was a great distraction for me today (EDS subluxed SI pain) I know you know lol thanks for including us 😊

ugh - such a good video❣️

I love this series! It’s so fun to see the trial and error process. Oh and the editing is top notch, keep it up!

i love these videos they are my fav's xxx Thank you M xxx

I hope that even if this series doesn't perform welll, that you continue this passion. It's so cool to watch someone do something they're passionate about.

Well done, they looked almost perfect!

I love what you're doing.I love to watch when you're cooking.And I love how complicated things can me to make. I think there's a lot of cooking.Shows out there.And yours is something different and I love it. Yes I would love to see more.

His face! 😂 So cute!!

I could NEVER! But I like to watch it!

I have no desire to cook any of this, but I enjoy watching you do something you love and that clearly lights you up. You deserve to have passion projects, thanks for taking us along

I liked this episode so much! i am not into cooking videos but this was fun! thank you! And also i can not imagine myself cooking for 9 hours straight. so i am impressed how much passion to it you have! And thats smth that i enjoy seeing - that you have such a strong passion and no matter how difficoult it is you still enjoy what you are doing! thats so great to see.

Well done! You do have talent. I was drooling watching. Looked so tasty.Keep up the good work!

I love these videos so much

I have started baking because of this series I LOVE IT

@MichelJanse

29 күн бұрын

Aweee🥹🥹

These are my favorite videos to listen to while making dinner - I’d love to see you try the other dish!

I just love how open you are to showing your struggles with trying to recreate these. They looked fabulous!

@MichelJanse

29 күн бұрын

🫶🏼🤍

Definitely do another video attempting the other item! Why not?! Make the most of each trip you take to these restaurants! Love watching this video series!

Wonderful video - definitely attempt the others!

I'm so glad that you've had these great experiences. I tried to make reservations at a few Michelin star restaurants in France and was told a very firm "we cannot accommodate" from each when I told them my two allergies.

This video was so enjoyable. Good job Michel. 😊

You did a fantastic job! Jordy is so sweet with you!❤️❤️❤️❤️

I absolutely loved this episode of this series! You did a great job, and all of us who have tried anything like this KNOW the struggle! I’ve tried cooking my way through The French Laundry cookbook and OMG it is so hard!

You should look up Poppy O'Toole's 15-hour potatoes - she trained at a Michelin restaurant I believe and has several iterations of a potato dish, similar to how you're trying to prepare it :) (just the potato, not the toppings)

Such a fun series! I’d like to see you try the dessert 😊

The way I religiously watch these videos in hopes of boosting them cause I love this content hahaha! I almost wonder if a lemon curd would’ve worked better and held its shape.

you did so good!!! Definitely higher than a 5/10 for appearance in my eyes. Love these videos so much. Would watch another Addison recreation for sure 😊

Great job, Michel! Please don’t put yourself down, be proud of your accomplishments. It is okay to like what you’ve produced & is much more enjoyable.

Seeing you in this new way, is so refreshing somehow

I will watch anything you post, but as a fellow foodie, I am LOOOVING these videos! Inspiring me to get in the kitchen and be creative ❤

We will support anything you do Michel!

I love seeing this side of you!!

I love this pls do more videos like this please ❤️❤️❤️❤️

You are dedicated! Bravo!!! Loved Jordy's "review"

@MichelJanse

29 күн бұрын

🫶🏼🫶🏼

This was amazing! Your cooking skills are so impressive. I'm glad you had Jordy there to improve your mood a little! You did a great job Michel

i've said it before, and i'll say it again, I LOVE these videos. please do all the experiments and recreations you want!

Just curious because I am a germaphobe, do you rinse your vegetables before you use them?

Love this co tent!

I love Jordys reaction to that little potatoes bite! I know that smokey Robinson has an alumni named Orgasm but I think you should name your little anchovies potatoes bites Orgasms!! Lol! Great vlog, you are so very good at what you do!! And please take grandma's advice about using your finger guard when using that slicer!!!

I think it would be so cool if you revisit these after you finish culinary school!!

masterpeace🤩

This is a fun series.

I love this new cooking centric content. This series is a lot of fun, but I’d be down for more casual cooking endeavors too, if that appeals to you as a creator. Anyway, yay, more food-and-cooking-Michel please!!

You did a great job, Michel! ❤

Fun!!!

Definitely try the other dish from that restaurant that sounds so fun!

Yes yes yes!! One more dish please

My favorite series

@MichelJanse

29 күн бұрын

🫶🏼🥹

Loving the cooking Michel Try using great quality white pepper, gives great zing and no black bits .

Michel well done🫶🫶 your Much brave than me at attempting those Dishes. But my hat off to you for trying .Your creativity is beyond ❤ And your passion 😍 100% . Plus Jordy is so so supportive in what ever you try to do plus his feed back is so sweet plus his encouragement towards You and your food is 🫶. Have a lovely weekend 🥰

I LOVE these videos

I love this series!! you are doing such an amazing job cooking! I’m so proud of you!💗💗

@MichelJanse

29 күн бұрын

Awee thank you Camryn!!🤍🤍

Just as an idea, if you could write the ingredients and instructions in the comments or info box thatd be great in case we wanna recreate your recreation 🙈❤️ love the video!!

I love seeing you live your best life after all of the shit life handed you. You are one of the sweetest, most talented, generous, genuine, good natured, kind, honest and freaking gorgeous people ever. You deserve all goodness. But, is there anything you can't do?! 😅