Get your SIX pack and try a variety pack, go to → magicspoon.thld.co/Senpai and use code SENPAI to get $5 off today! Thanks to Magic Spoon for sponsoring today’s video! And Thank you all for watching (:

@lurmandurman8408

2 жыл бұрын

The potato flake take is kind of bold. I have had that before and it tasted gnarly to be honest. Still a good idea especially when it comes to the economics.

@rieperthade5711

2 жыл бұрын

Would you ever consider using cannabis infused compound butter on a steak?

@bradleymchugh6952

2 жыл бұрын

Thanks for the great quality content. And you do long form videos really well its a nice chill vibe with really interesting information. Well done.

@SenpaiKai9000

2 жыл бұрын

@@lurmandurman8408 :O not a fan?!

@SenpaiKai9000

2 жыл бұрын

@@rieperthade5711 nah, i don't mess with THC and food. I don't like the flavor itself, and i don't know how different people will react ya know. don't want to ruin anyone's night

This man is so underrated. Get him to 1 mil

@veronicafoxx27

2 жыл бұрын

How? We've already subs which is all we can do.

@jeviersenior427

2 жыл бұрын

@@veronicafoxx27 for the ppl who haven't subbed yet

@SenpaiKai9000

2 жыл бұрын

@@veronicafoxx27 lmao true dat. but all your likes, comments and shares are all appreciated (:

@tajvir

2 жыл бұрын

fr

@Coolking5678

2 жыл бұрын

No shit

Love your channel and love this fried chicken recipe! Used to make the same one but that buttermilk and flour trick is a game changer

@chowyunfatty

2 жыл бұрын

I saw your buffalo chicken recipe looks amazing!

@SenpaiKai9000

2 жыл бұрын

Thanks Sonny! Love your channel too dude, glad to see you back posting videos again. Hope everything has been going alright. 🤙

I'm glad my boi got sponsored but one day you'll be big enough to have your own cereal brand. Make Senpai-Os a reality

@SenpaiKai9000

2 жыл бұрын

you've seen Booty-O's, i'd love to get featured on that lmao

@holaamigoizyourboi9941

2 жыл бұрын

@CafiDaki yea we believe in u! :D

@orgyinthemorgue

2 жыл бұрын

69 liek

@pripyat.sadboi8092

2 жыл бұрын

how does he cook without a stove im still confused hahahah

I am seriously loving these long videos

@WikterRor2807

2 жыл бұрын

Yea

Fried chicken like this will DEFINITELY get you invited to the cookout.

I love the statement "he was in ratatouille", because it's so true. Like, just as an actor provides their appearance as their artistic contribution, this guy was /in/ it in the sense of providing his artistic contribution through a recipe!

Came across your videos a few weeks ago and im hooked! Congrats on all the growth you deserve it! Im not sure if its the passion you have coupled with amazing recipes, or that soothing voice that gets me but whatever it is you got it! You're definitely going places!

I learned more from reading Thomas Keller's books than I learned in my entire tenure at culinary school. That's the 100% truth.

Gotta try this! Looked so crunchy and good! Thanks for sharing the knowledge 🙏

Congrats on the sponsorship! Really like the relaxed way you do your videos compared to other food channels.

I just randomly stumbled across ur videos today. And i gotta say, after the first video i just had to subscribe. The passion and the mastery of what you do, in the calm and collected way you do it. Man i love it! Keep up the great work!

Literally the coolest, and most down to earth foodtuber around. Love the vids dude.

Another great recipe to try, you are quickly becoming one of my new favorite channels to watch congrats on the sponsor.

Thank you brother for the great content. Really like the long vids and they are really informative

Daaamn yessss! Can't wait to try this! Thanks for sharing and being your wholesome, awesome self. Kia ora from NZ

One of the few you tubers who’s sponsors I care about. I eat cereal everyday so yeah definitely gonna but magic spoon

Yay Magic Spoon. Glad you are getting sponsors.

Yo, you’re a great teacher and I’m love the longer videos man. Hope you make more

Making this tonight. Great videos man, you obviously live and breathe food, and it's good to listen to someone who knows exactly what they are talking about!

the genuine enthusiam in the video is extraordinary

Great videos man, love the style detailed but quick and simply explained.

congrats on the sponsorship! Ima keep my eyes peeled for magic spoon, seems legit

I like that he does not look like a michelin chef (no offense). He is just vibing in his kitche, cooking some really good chicken and talking about how and why hes doing it. I like the vibe your videos give off

Loving these longer videos my guy

Holy cow or should I say chicken, this recipe looks amazing I’ve tried many fried chicken recipes before not great but this one looks amazing. Happy for you that my mans got a sponsor keep up the great work!

7:11 is the "thought I knew everything" lesson of the day for me. Thank you. Can't wait.

thanks for all you do man. You lifted my spirits tonight

This is my first time watching a longer video. You’re actually more entertaining and personable here than on the shorts .

You know exactly what your doing man keep up the great work

Congrats on the sponsor bro I've been living off your vids for the past couple weeks

Your always so Calm and collective it's soothing 😌

On my to do list as of right now! Love the brine.

Loving these longer videos 👌

That fried chicken is looks so delicious lets get senpaikai to 1 million!

Love the way you work with the camera and interact with the viewer. Not too much pizazz but also more than none. You seem genuine. Thats from an outside unbiased perspective. Keep it up man you will go nowhere but up ❤️❤️

@ImpossibleMusic69

2 жыл бұрын

Also you get extra points for knowin about that vinegar hot sauce instead haha

I'm definitely going to try this.

definitely trying this recipe

His heating magic never stops amusing me

Lovin these new longer vids

definitely trying this

Please make more full length videos. Bro I just love you!

Man the attitude of this man.. seriously good content. Otw to 1mil and onwards

This is such a great channel. I laugh a lot and learn a lot whenever I watch. Keep it up man, I think you'll be huge on this site. Also please do a six pack recipe, I've been working on mine for months now and still haven't achieved your god like figure

@SenpaiKai9000

2 жыл бұрын

sheet i jus try to walk as much as i can lol

I made this and wow.. this great recipe. I really appreciate the techniques you teach in this. The lemon and rosemary have such a great fragrance and then it becomes subtle after it's cooked. I did tweak the recipe and added more salt (mistake) since I only had 3 hrs to marinate and as Kai suggests you really need 12 to 24 hrs. My chicken pieces were not tempered enough prior to frying so 165 was just barely cooked. Next time I will cook to 170-172. Anyways... Loves your video and techniques. I never deep fry but now with new techniques learned, I'm definitely willing to tackle more deep frying

Dood, your videos are so freaking awesome. Just found you a couple weeks ago. You are going places my man. Cheers.

@SenpaiKai9000

2 жыл бұрын

hopefully fam! imma take you with me

oh yeah i know i have to try this. that looks so good 😩🤤

BC you got another dog for a DYNAMIC DUO. I will now subscribe. thank you for letting pets have families too

Get this chef 1 million subs! ❤️

You really know your stuff man. Instantly subscribed

Me when a French tire company rates food 🥵🥵

@drewkg14

2 жыл бұрын

They started this to wear out peoples tires so they go through more.

@christopherhoyt7195

2 жыл бұрын

@@drewkg14 I think you should elaborate. By rating these restaurants all across France, then Europe then the world, along with publishing excellent road maps, before the days of GPS units and smartphone navigation, Michelin gave people a reason to travel long distances more often and yes, the need to replace their tires sooner. Exxon, Esso in Europe, published most of the maps in the US and every car's glove compartment was an explosion of misfolded maps every time it was opened up by the wife who doubled as the navigation unit. I'm not saying women should not drive, it's just that in the map days on long trips it was usually the husband driving while the wife managed the directions and periodically leaned into the backseat to smack the kids around when they acted up. Ah the good ol days!

Hands down my favourite food channel!

big video about fried chicken.. you already know its gunna be a banger

You awesome man, rooting for you so much

Something about this dude is relaxing. Good vibes.

Best cook on youtube

Ooh premixing some of the buttermilk with the flour to make crispy clusters is genius!

Wow, looks delicious, I definitely want to try this one! 😊👍

Thank you for the recipe, it is always interesting to see what goes into the marinating and I will definitely give it a try. My favorite recipe of fried chicken involves carrot/celery/onion/shallot/garlic/red pepper/green onion/pepper/bay leaves/star anise and other sauces in marinating. I grew up with this fried chicken as a kid in Hong Kong and never expected all these ingredients went into this dish as the vegetable would never show up with the fried chicken.

this dude the legit most fun food channels on yt

Always gotta temp it dude! I always do especially on the grill!

Glad to see lemon juice in the brine. I've heard a lot of chefs say it makes the meat mushy but I have never had that experience even with a v long brine.

@SenpaiKai9000

2 жыл бұрын

nah vinegar/lemon/any acid tenderizes things like no other!

Hell yeahhh, gonna do Nashville style fried chicken rn. Thanks for the fire vids

@SenpaiKai9000

2 жыл бұрын

oof send some over

Always a fan of your food more than that you are awesome!

Wow. Non chef non cook here. More a person who mixes and heats various products with fingers crossed. But I did this and it was flippin fantastic. Kept oil at 300 and timed it. But aside from that just threw all the other stuff together. Brined. Flour mix. Realllllly good. Thanks from NZ.

I’m totally gonna try that next time I cook

I loved this video I just couldn't stop staring at the tape holding your glasses together man

Thomas Keller dedicated a lot of his career to perfecting roasted chicken, so I'm gonna go ahead and trust his opinion on fried chicken. I gotta try this out for sure.

@SenpaiKai9000

2 жыл бұрын

haha have you seen Heston Blumenthal's roast chicken, it's really smart but funny and ridiculous b/c of how long it takes

@colina1330

2 жыл бұрын

@@SenpaiKai9000 I have. That's a man who has really put a lot of thought into everything he could do to make a dish as simple as roasted chicken as good as it can possibly be, and I respect the hell out of that. The comments section of that KZread video is comedy gold, though.

This looks dummy good ty senpai

Heyyyy look at you with the sponsorship!! Awesome!! Great video 👍🏼

@SenpaiKai9000

2 жыл бұрын

we takin over Lauren!

hey man, really enjoying your stuff lately! hope we get more of these full-length recipe videos, your know-how is apparent and your manner on camera is delightful. p.s. what exactly is that plate/round surface you put your pots and pans on to heat? cuz as of rn it could very well be magic in my brain lol

@allexceed-8924

2 жыл бұрын

have u find your answer yet? i'm asking the same question

@aan3513

2 жыл бұрын

Yeah me too

Something I've always been taught is to immediately salt your chicken as soon as it's out of the fryer. It was a game-changer for me

Making this for the side chick this weekend. Thanks boo!

So, a skeptical me (along with the wife) made the brine yesterday and marinated the thighs 12 hours. Only change was adding potato flakes to the dry. Pulled at perfect temp. Before the fried batter flavors hit me, the FIRST was the AROMA of the BIRD BRINE wafting up my whiffer! 😱😮‍💨 Then the JUICE came gushing out in my quacker, THEN it was chased by the flavor/texture of the ungodly crispy CRUST! My eyes rolled back in my head like a shark, and I couldn’t talk. No cap, took about 90 secs before the impact of all the flavors & aroma returned me to earth. 🤦‍♂️ In five decades, I’ve not come within a country MILE of yardbird on THIS level!! Keller’s now on optimistic probation. Time to crack _Ad-hoc at Home!_ 🤘🤘🤘🤘

We are 1/4 of the way to that one million subscriber six pack

Grrrrrreat recipe and perfect technique 👏🏾 👏🏾 👏🏾

Great video! That chicken looks as good as anything I’ve seen.

subbed ... dude uses pans and stuff that look like stuff you got in your kitchen ... very inviting

Yoooo a video thats not a Short! hell yeah!

Did this wile e Mfer just fry the perfect chicken on his table top off the heat... mind blown. Now I have to try this

i love this guy

Nice, my man got a sponsor! Soon enough you'll have your own flakey salt brand

Ah, so that's why Marco Pierre's ratatouille's a bit different, he used the older cubed version instead the thinly sliced one

yoooo gonna try this tomorrow for Sunday Funday...thanks my guy, def gonna get some cereal too :D

thanks for the video

I’ve been on a mission recently after buying a deep fryer to find the perfect fried chicken method. Will be trying this this weekend.

@addalittlebam

2 жыл бұрын

The brine will make for better chicken wings. It will allow you to crisp the outside more without over cooking the inside. You can hit 180 degrees and it should still be juicy.

@SenpaiKai9000

2 жыл бұрын

yeah you get a shit ton of lee way when you combo a brine with dark meat

LES GO MY MAN GOT SPONSERS NOW.. CONGO DUDEEEE

Dude is making progress!!....1mill soon

I love the hat you’re wearing! It’s very 2000s (which is coming back in fashion but if you told me you bought this in the 1980s, I would believe you) but honestly it’s stylish in any year if you love wearing it.

@SenpaiKai9000

2 жыл бұрын

it's been one of the best things i've found at a goodwill. thank you! I think it was for women but it's for ME now mwahaha

I deep fried it in grass fed beef tallow and it tasted even better.

Love your channel and what you do!!! Bro, what is that table heat pad thing?

@fenn80

2 жыл бұрын

It's a secret!! I knew it!!!

favorite foolproof brine, 4 cups water 4 tablespoons salt. Add any and all aromatics. always bay leaves and peppercorns

great fried chicken tutorial

I'm definitely doing that at home

Looked great man, I've still been a little intimidated to try making fried chicken. I love making food, but there are certain ones that still intimidate me lol

@LonelyDad42069

2 жыл бұрын

Honestly man I was the same way but it's really not that bad tbh. You can use a wok and smaller pieces so you don't have to use as much oil or risk spilling. To check the oil I just drop a bit of flour in and see if it starts bubbling. To check the chicken I take the biggest piece and cut into the thickest bit, if it's undercooked just throw it back in for longer. You can honestly make chicken that's better than kfc or any restaurant. Btw use thigh so that way you don't have to worry about overcooking at all and also putting corn starch in the flour mix makes it extra crispy!

OOh this looks super good! Do you have any tips for oven versions since frying isnt suitable for some people?

This guy got me hooked into his videos please help

Can’t wait to see the new doggo

Wow, that crunch was extra cronchy.

Banging!