Watch until the end for good karma!

@abawndeh

4 ай бұрын

David I need a favor from you I need you to stop saying Mexico has an influence in Belize when it comes to tacos. Listen closely to this. The Mayans invented the corn tortilla and the first ever Taco was the cochinita pibil created by the Mayans .. so any place that has or had Mayans will have tacos. Tacos doesn't belong to Mexico it belongs to the Mayans.

@emilybotte8357

3 ай бұрын

👍 THAT IS MY FAVORITE RESTAURANT. 👍💯👍💯👍💯👍💯

@everettthomas2844

21 күн бұрын

😊​@@abawndeh

@everettthomas2844

21 күн бұрын

​@@abawndeh😅😅😅😅😅😅😅😅87u

Hey is not Rana 🐸 is our coqui!!🇵🇷💪🏼❤️

@cfig5017

4 ай бұрын

Ahahaaaa yup el coquiii de puerto rico

@martinez-nairfamily939

2 ай бұрын

sapo

I love this. Thanks for showing up the food of my parents' island. I grew up on this food. I love it. I have been to all of these places you showcased on your edition of your program. We are strong and proud people. Thank you.😊😊😊😊

Love mofongo and puerto rico so much!❤

I can’t believe that so many Puerto Ricans don’t even know where the name Boricua comes from. The term comes from the Taino Indians that used to call the island of Puerto Rico Borikén (Borinquen) Prior to the arrival of the Spaniards in 1493 - which means “Land of the Valiant and Noble Lord.”

@clarysl18

4 ай бұрын

Boricua!!

@MESSEDUPWORLD30

4 ай бұрын

Ignorance is bliss. They don't even teach Latino history in America unless it's Mexican or something. Gringos are obsessed with Mexicans but disregard all the other Latino cultures like we don't exist. 😒🙄🥺

@user-su8zh4li4p

3 ай бұрын

Did you know that most people in different countries don't really know where their language came from? Americans don't really know where their language comes from.

@capone_rd_809

2 ай бұрын

that's the reason why pr is not independent the lack of knowledge and balls and willingness to work instead of being the biggest welfare recipients in the USA, and not throwing hate just stating the facts!

@carmenrosado2587

25 күн бұрын

Exacto,es que hoy en día estos jóvenes no saben ni en donde están parados

Fifth generation chefs at this restaurant....amazing!!!.... great History there....Alcapurria.....Bacalaito mashed plantains a fav of mine.....actually all the foods looks delicious....another good one...Thanks as always David...safe travels....Peace.❤❤

Boricua is an actitud it’s a filling of Belong,a love for your country.

I love PR food. Especially Bacalao and mofongo.

Beautiful food Beautiful people the cook is easy on the eyes..

Naaaice! You went to Bajareque! I didn't see any Puerto Ricans in the back whenever I went. I had a horrible experience at Mofongo. I never went back. The waiters were just flat out rude, the fried steak was super dry and inedible. We literally couldn't eat it. The only thing that tasted good was the mofongo. But even then it wasn't spectacular. Just good. I haven't tried the Bori Food truck!

That place has to be there for 100 more years. I'm going to the island in two weeks. It's been too many years but I'm ready. ¡Vamos pa la playa y a comer bien! -Bory Negron🇵🇷😎

yes this is amazing! Love MOFONGO!!!

Grew up eating arroz con gandules but my family makes it with green olives added and a choice of meat (pork chop, pepperoni, or chicken)

@johnnytx45

4 ай бұрын

I heard her mention olives at 21:10

@deshan79

4 ай бұрын

Oh nice I missed that

David, your content is amazing!!! You’ve mastered the art of connecting with your viewers!!!

@Davidsbeenhere

4 ай бұрын

Thank you so much asamuel! I truly appreciate you saying that.

If its good ole traditionally made, then its that good😝🤪😋

Awesome vlog...I love mofongo...I go to the bronx for my mofongo...delicious

I love your videos, my dream is to travel one day ❤

This was so fun to watch!

David - unrelated but when I was in Miami about 10 years ago, I came across the Holocaust memorial. I’ve seen many all over the world but this one was the most emotional, beautiful and incredible memorial to it that I’ve ever seen and experienced. Would be amazing if you could do a video going to see it. I remember how utterly floored I was by it. ❤

@Peace12105

4 ай бұрын

I’m in Palm Beach county so would love to go see it all though I’d probably be very emotional..

@sophiamonet7350

4 ай бұрын

@@Peace12105 I still think of it to this day - never have I seen anything like it; surprised it was Miami where the most emotional/incredible memorial was. It has music and everything. It’s so well thought out.

What a great place :) thanks for sharing. Food Looks amazing :) What great guy to ! thanks for sharing :) ♥

Love this place

David, I wish I saw this video while I was in Miami this past weekend. Had a great time. Thanks for sharing.😋

Ooh, wow !!!!!!! Absolutely subscribed 👍

Thank you David. Always a pleasure watching you and learning. ❤

@Davidsbeenhere

4 ай бұрын

Ingrid, its so great to see you my friend. How are you these days? Wishing you an amazing weekend too.

@ingridbee9192

4 ай бұрын

@@Davidsbeenhere I'm doing well. Thank you for asking. Happy weekend. Many blessings and love always❤

That looks delicious!!!!!!!! I'll be going there to grab some Puerto Rican food!!!!!!!

Bro I didn't know you were raza n now I'm stuck watching your videos. Love seeing my jente doing their thing. N yess u most definitely have to go to Honduras. I just got back from the mother land. Choloma, Cortes 💯🇭🇳. Stay strong raza

Que rico 🇵🇷🥰

So many times I've seen you point out the African influence in some Caribbean cuisine and the room always gets quite 😂😂😂

👍 THAT IS MY FAVORITE RESTAURANT. 👍💯👍💯👍💯👍💯👍💯

This last guy... man!! Never judge a book by its cover. Not only a great cook, but a reservist too and owner of his Masters in Politics!! Wow!!

Saludos desde USA 🇺🇸 que bonito video

@Davidsbeenhere

4 ай бұрын

Thank you so much David!

Good morning great show Mr Hoffmann i loved it. Thank you. Byebye

I gotta go to this restaurant👌🩷

Damn it David I subscribed!!!! You got me. Lol

@Davidsbeenhere

4 ай бұрын

Thank you and welcome to the channel! LOL, its ok it doesn't have to be permanent, I try to put out my best always but we are all having fun here so don't worry either way. Tastes change, people grow, but until then glad to see you here. Have a really great evening and thank you.

David’ speaks perfect Spanish, very impressed.

@Davidsbeenhere

4 ай бұрын

it’s my mother tongue, then english and i am high conversational in Italian. I am picking up french now so i can do french caribbean 🙏

@emilybotte8357

3 ай бұрын

​@@Davidsbeenhere 👍💯👍💯👍💯

@neftaliperez6300

Ай бұрын

He is from Venezuelan family.

I should not have watched when im hungry!

Very nice

Thank you David 🎉

U r so lucky.. wat I would do to live somewhere warm .. and the food bro .. BOOOOM BOW.. u always da man David... .bless up ❤

@Davidsbeenhere

4 ай бұрын

Thank you so much man. I hope you get to escape somewhere warm at least for a bit? Thankfully its almost summer so it should be heating up for you guys over there. Bless up to you to too man. And hey, Brighton is not too far at least? lol.

love the new Thumbnails

I am enjoying the video and also eating the last four salt fish (codfish) fritters or as we Jamaicans call it “Flitters” I fried a couple days ago.

Me encantó, pero creo q el segundo q probaste fue el mas suave de todos los mofongos y la carne frita se veía sabrosa sobre el. El flan de coco a otro nivel y cremoso como debe ser un flan. Bravo por ellos

@Davidsbeenhere

4 ай бұрын

Gracias Janet! Feliz fin de semana!

@davidsbeenhere tell me all the pots in West plam beach, visiting next month! 🙏

I love ur channel l only eat moyo ketchup with sorullos de queso and carne frita

I like that Pionono empanada!!👌🩷

😂 Spanglish, YELP 😂❤

Love your content just found out about you today but I’m on your shit now lol subscribed 😎

@Davidsbeenhere

4 ай бұрын

Welcome and thank you Christian Pena!!!

You should cover Miami more, David? There's so much good eats there🏝..the best Fusion type restaurants..etc.

@Davidsbeenhere

4 ай бұрын

Tons more Miami coverage coming soon! Its my home and where I do the most videos!

Yes for Puerto Rico being such a small island, it has lots and lots of Talented people. With that comes our fair share of crooked politicians. 🤣 When I head down to Miami, From NYC. I will make sure to stop by. Bring my son, wife and daughter in-law and probably a few friends. Thanks for sharing.

Coño definitely have to check some of these spots, i have been here in Miami for many years and havent foind any restaurant Boricua that do it like us in the island. Pero vamos a ver...

Im from PR, I dont put Mayo-ketchup on everything, mostly on burgers. Totones, mofongo, most fried stuff with garlic olive oil.

@junedaisy707

4 ай бұрын

I find many boricuas are copycats.... I mean that sauce is a knock off thousand island dressing

@kessler003

4 ай бұрын

@@junedaisy707 Kinda. Mayo-ketchup is eaten is lots of LatinAmerican countries, they call it "Salsa Rosada". I dont like commercial mayo-ketchup, doesnt taste like straight up mayo mix with ketchup. Companies add other seasonings and, to me, tastes weird.

First of all Puerto Ricans are a melting pot of 3 cultures. First the Taino Indian which was in Puerto Rico first, before Columbus, who acts like he discovered everything but didn't , ppl were already there the Taino when he left, Puerto Rico he left the Spaniards there with some Africans and that's how all 3 cultures mixed. . Now for the specific food David was eating you cannot compare mofongo with fufu, fufu is Casava steamed or boiled and mashed with no flavor what's so ever... mofongo is fried plantain mashed with garlic olive oil some used butter and then The meats like shrimp , fried pork chunks or the beef..and alcapuria is a banana and y yuca masa fried with meat and the last the PASTEL is ground grown veggies like yuca, green bananas, and pumpkin shredded into a paste put on a banana leaf with the savory meat in the middle we use annato seeds to color and flavor the oil we use in Pastel, and empanadas was invented in the united states because of pastelillos!!! So much more food that's authentic like ensalada de papas and pollo guisado etc!!!! And we don't eat mayo Ketchup with everything especially not mofongo with the caldo and or more garlic in olive oils sauce or el mojo mayo Ketchup is used for fried stuff like steak sandwiches and tostones or alcapuria for bacalaito more like pique it cuts on the grease of it!!!!!

@marvalentin7322

4 ай бұрын

Well SAID!! 👍👏👏👏🎉

@sencillo96

4 ай бұрын

Facts

@laurenlee81

4 ай бұрын

Trust me Puerto Rico it's a melting pot of more than 3 cultures have ever heard of the royal decree of grace?

@user-sg8zr1dj1w

4 ай бұрын

You go girl. You have your history in perfect order. Well said 😊

@skipfuego6339

4 ай бұрын

Huh? Fufu isn't supposed to have flavor because it's supposed to come together as one from whatever meat and sauces are being consumed. Second, you have African culture as well in Puerto Rico not just taino. Also, all those foods and your language have influences from mainly Spain and the Caribbean. Shut your closed minded ass up.

El Fufu Cubano si lleva Chicharrones y Carne de Puerco 🙂

Estuve en mofongo y la comida estuvo súper rica

My Arroz Con Gandules is the best. No one can beat my flavor. No one!!!! Lol

If you go to Honduras fs u have to try our baleadas. It's so simple but it's so bomb trust

I love Puerto Rican food and J Lo speak Spanish.

Bruh, you all need to go easy on the man 😆 he is just trying to learn some things from everyone. Relax lol. The beauty of knowing people from different cultures is interesting. I myself am learning about Cuban foods by a friend we have from Cuba and he is learning some Boricua words but we don't be in each other's necks just because we don't know something about another neighboring country. Respect for the Puerto Rican, Cuban and Dominican brothers and sisters!

Eso es lo mío bacalaitos y alcapurrias🇵🇷❤👍✌️🇵🇷

El Riconsito de Santa Barbara has the best mofongo in miami!

Mayoketchup does go well with almost everything but typicaly Alcapurias or Bacalaitos are not eathen with the sauce

My mommmmm works thereeee

Wepa🧔🏽‍♂️🇵🇷

For me is the food truck 🛻

We are all immigrants and we make Miami, Florida and America great!

❤

Best mofongo used to be Benny's Seafood Restaurant 😋 so sad wen they closed

Gringo deja el show tu as venido a pr y as comido de to no te agas el más impresionado 😝😝😝😝

🇵🇷🇵🇷🇵🇷🇵🇷❤️❤️❤️❤️❤️

Amd David ..Where are you From ???

@Davidsbeenhere

4 ай бұрын

Miami!

Rice and pigeon peas isn't african!

Haha unicorn because she talks 2 language Maby in the usa is that something haha. In Europa we al talk multiple languages

@user-cr8nz5su1u

4 ай бұрын

It wasn’t about language. It was referring to her being born in Miami. It’s called being a unicorn when someone is actually born in a major city where the majority of people have relocated there. He was saying it was rare. Austin is another example. And MANY Americans speak multiple languages. We have a lot of cultural diversity and learn growing up AND they even teach us in school.

@radicalnrk12

4 ай бұрын

You are the coolest guy on the internet.

Cuanta grasa pura grasa fritura glutamato monosódico 😅pero exquisito ❤👌delicioso yo adorooo🤤🤤🤤😋 los pastelitos súper extra bien calientitos y así con esa textura como el que te dieron suevicito jugoso nada seca la masa 👌👌👌👌 espectacular la alcapurria sabrosa 👌

Wait so where is David from? Cuban I guess?

Who's from Książulo's channel?

Where da morcilla? Where da relleno de papa? :(

🫶☺️🇦🇱

Coño leave the mayoketchup alone lol mofongo is eaten with the caldo de pollo. We dont use mayoketchup in everything. Actually u DONT ever put mayoketchup on alcapurria either. Pique yes...

@cfig5017

4 ай бұрын

Exactly! I never put on alcapurrias…only on my tostones y lo surullitos de Maiz.

I wonder Mr.Hoffmann if you went to ARGENTINA...yet???

@Davidsbeenhere

4 ай бұрын

yes i have!

@user-gz7ze7yy7o

4 ай бұрын

He is been all over

How are gringo? Your southern American dude

I personally like Mofongo with sweet plantain, I don't like the Classic green plantain mofongo? It's tasteless to me..🤔 I'm Cuban.

One more thing they keep calling it mayo catchup it's called machu sause

hey and we puertoricans are americans since 1719 not no 3rd world state my people food damn well on my dad side dang i am Honduran the h is sient i hate it when ya add the h my dad try too live in miami he moved too oakland park i am stuck since i was 1 years old in 1991 my birth year so many child hood foods i used too have but since i am 32 years old i cannot have it anymore

weppaa

What is your favorite latin food from what country?

La masa de bacalaito le falta sazonnnn🥹

Our things is ours. Don't compare... Also, everything you don't dip it. Please. Ask how you are going to eat it.

Pitbull

with all due respect is it me or does nobody seem excited to see you or be on camera?

Why you comparing everything like enjoy the food puertorican food is incomparable ✍️🇵🇷.. Enjoy🫡

@skipfuego6339

4 ай бұрын

You sound like one of those close minded Puerto Ricans. All that food y'all eat is influenced in other places especially Spain, cut it out.

If you are born in the Estado de Puerto Rico you can't vote in the general Presidential election, but you can vote for the primaries, also if you are born in the State of Puerto Rico you can run for president of the Unites States.

cuban cuise is close to Puerto Rican

Nope not for me using utz chicharon😂😅 getto

Arroz con habichuelas y carne guisa y aguacate y paencima.

EUROPE

This was a good review but the person that holding the microphone needs a stick to hold and not be in the face of you two guys doing the review.

LIMPIEN EL ACEITE QUE SUCIO ESTA

Dominicans make kippes , try Dominican food next

@Ghostdog198

4 ай бұрын

Na he be trolling us he went to Dominica instead 😂😂

Puertorican arroz con Gandules it’s similar to African Jollof Rice. Good video brother! Thank you 🙏

@Montanez823

4 ай бұрын

Arroz con gandules comes from Andalusia , Espana!😊❤🎉

@priscys1979

4 ай бұрын

It is not like Jill of rice not spicy and it has pigeon pease made with the foundation sofrito aceite de oliva and caldo de pollo or agua and a packet of sazon and cooking ham very different flavors!!

@Beeenice

4 ай бұрын

Ay Virgen Santa ahora todo es Africano. El jollof nada que ver con Arroz con gandules. Y tampoco he visto un Español haciendo arroz con gandules.🙄

@Robert-ur8mi

28 күн бұрын

No it’s not stop claiming our food!!

We're is this place Adress please