Ingredients 2 cups pinto beans 6 cups of water 1 onion (1/4 in the pinto beans, the rest chopped and fried) 2 garlic cloves 1/2 salt 1/3 of a cup of lard 1 serrano or jalapeño Pressure cook 45 mins Then slow cook for 2 hours TIP❣️ Salt to taste Make sure pressure has been released before slow cooking

@mrsmk27

6 ай бұрын

Thank you ❤

No wonder my dad died of heart disease , my mom did it ! Awesome recipe cooked just like mom used to make . They were always so good .

Gurl, you posted this at the perfect time for me. I made my closest version of this tonight, I just had to use vegetable oil instead of lard because it was all that I had, and so I didn't do the refry, but they are still the BEST pinto beans I have personally ever made. Thank you so much! I have been a fan of yours for a long time but never commented. You are an amazing chef! You blessed me today!❤Bless you and your family right back. 💋

I dice up bacon and fry it to make that flavor . I'm old school so was my mom, we used the grease and bacon as it gives that direction tasting flavor. If I want onion or other cut up vegetables I'll place it on top or homemade salsa.

I want a bowl with some queso, warm tortillas de harina and some pico on top! My grandma used to call it fancy when she would pour the tocino grease on top. HEAVEN YALL, HEAVEN❤

@commanderalphaturkey

6 ай бұрын

Amen ❤

@NaeNaeW

6 ай бұрын

Yum! 😃😍

Oooooo YASSSS!!! Doing this!

Delicious 😋 Recipe! Have A Wonderful Week!! ✨✨✨✨

Mmmm delicious 😋❤

Thank you, your videos are amazing and all about your traditional eats that anyone can make.

Looks so yummy

I have everything to make these beans 🎉 thanks.

Ooohh my I needed this recipe! Thank you ❤

@Viewsontheroad

6 ай бұрын

🫶🏽☺️

Thank you! I learned a lot here to make my beans correctly! 🙏🏻💙

They look delicious!👍🏾

Home made recipe are always the most tastiest ..Thank you for sharing lovely Amigas I hope you have a blessed week ..x❤️🥰💗

Looks, Yummy....

Look delicious and easy to make yum 😋

Drooling

HELLO BEAUTIFUL BLESSED FAMILY. OH MY GOODNESS YOU ARE AT IT AGAIN MAKING SOMETHING GOOD AND DELICIOUS. THANK YOU FOR SHARING ANOTHER GREAT RECIPE. HAVE A BEAUTIFUL BLESSED DAY. SMOOCHES 😘 ❤️ 💖 ♥️ 💙 😘

@Viewsontheroad

6 ай бұрын

Thank you so much for your sweetness in this comment section 🫶🏽🙏🏽Have a beautiful and blessed day too!!

Oh yeah! Bean lover family 😃🤩🤗💖💖

@Viewsontheroad

6 ай бұрын

🫶🏽🙌🏽

Just like i like them Thanks again Muñeca ❤💥

Awesome take on refried beans 👍🏽 I start with a roux and add to it. 😊

Im always tuned in! Learning from one of my favorite channels!! Talented ladies!!! You encourage me to make alot of recipes in the kitchen..i just dont watch i Do as well, thanks!!

Boom amigas!!! My fav with corn tortilla !

@Viewsontheroad

6 ай бұрын

Mmmmmm! Si 🫶🏽

Mmm mmm good!!!

No wonder I love refried beans so much! 😂❤

Love you and your sister. God bless ❤

@Viewsontheroad

6 ай бұрын

🙏🏽🫶🏽

Great video and recipe

@Viewsontheroad

6 ай бұрын

🫶🏽

Yummy thank you from Barbara 😊

Always a delightful / delicious 😋 recipe....doll your magic Always amazes me....stay beautiful 😍

THE PERFECT FLAVORFUL WAY TO MAKE REFRIED BEAN YES IT'S NOT THE HEALTHY WAS BUT "LARD" IS WHERE IT'S AT AIN'T NO SHORT CUTS AIN'T NO HEALTH WAY TO MAKE REAL REFRIED BEAN THEN THIS VIDEO 💚

I learned how to make refried beans from Del Taco in the 80s lol! Back when they actually used lard. Your style is much better

My kids love when I make homemade refried beans from dried beans. They always taste the best 💖

@Viewsontheroad

6 ай бұрын

Yes they do!!!! Hope you have a beautiful day amiga 🙏🏽💖

@NaeNaeW

6 ай бұрын

@Viewsontheroad Thank you! You and Cloud as well praying you both have an awesome day 🌹🌹🌺🌺

@madelineburns6405

6 ай бұрын

Traditional refried beans. Not the watery ones you get in restaurants. 💖

Delicious with some hot tortillas and a piece of queso fresco thank you blessings

@Viewsontheroad

6 ай бұрын

🫶🏽🙏🏽

Good morning, SALUDOS DE EL PASO, TEXAS, MY FAVORITE REFRIED BEANS, THANK U WILL TRY THEM WITH CILANTRO AND ONIONS, QUÉ DÍOS LAS BENDIGA HOY Y SIEMPRE 🙏

@Viewsontheroad

6 ай бұрын

🙏🏽💖

¡Delicioso!😋❤️❤️❤️

I likey

Aloha Stephanie 👋🏽👋🏽🌺🌺🌺

Yummmm😊 I’m gng to make that Have a 🦷 tooth ache n only soft food 😊ty ❤ Blessings

Love you too! This looks great. I love to learn authentic recipes and we love refried beans. Can I ask what brand of lard you use? Thank you. ❤

@Viewsontheroad

6 ай бұрын

Thank you! Snow cap 🫶🏽 you can use your favorite!

❤❤❤❤❤

Good morning views club

@NaeNaeW

6 ай бұрын

🌻🌻🌻Good morning ❤

I love your recipes but I don’t eat pork. I just rendered a lot of beef fat I will try using it instead of the lard. Keep up the great work guys we love you 🥰

These look very good!!! What if I do not have lard? What is the difference in flavor if lard is not added at the end? Can you please teach every Mexican restaurant how to make good beans??

Love your videos! How would you suggest adding bacon to them. In the insta pot? Thanks for the advice ❤

@Viewsontheroad

5 ай бұрын

Great idea! I’d cook the bacon on your stovetop and use that lard to re-fry the beans! The bacon can be chopped and mixed in 🫶🏽

❤

❤😍👊

😊❤❤

Turning Gringos into Latinos. One recipe at a time. 😍😍

Does the water naturally get dark like that from the dried beans in the pot?

How long would you cook the beans if you did not have a pressure cooker?

All i need is some chips

Can I substitute Crisco for the lard

@Viewsontheroad

5 ай бұрын

Yes 🫶🏽

👍😋💞

Yummy🎉😋😋🍽🍽

Oh man you had me scared in the beginning. I was thinking oh no way

Imagine being so lucky to pull this woman as your wife 🤤

Where do you buy lard ? Is it Crisco lard ?

@Viewsontheroad

6 ай бұрын

This was snow cap lard! But any rendered fat will work 🫶🏽

BUENOS DIAS COMADRES🔔💃🤘💗

@Viewsontheroad

6 ай бұрын

Buenos días comadre 🌺💖🙏🏽

@NaeNaeW

6 ай бұрын

Good morning. Hope you have an amazing day ❤

R these the dried beans?

Would bacon fat work as a substitute for lard?

@Viewsontheroad

6 ай бұрын

Absolutely!

Where do I buy lard?

@Viewsontheroad

3 ай бұрын

We buy ours at our local Mexican market. It’s usually by butcher’s counter 🫶🏽

Can I do this with black beans?

@classiccycleconnection9334

6 ай бұрын

Please don’t lol

@Viewsontheroad

5 ай бұрын

Yes, you can if that’s your preference!

If you're not refrying your beans with manteca, you ain't doing it right. Plain n simple. Every abuelita'll tell you that.

Yum...I love refried beans, not so much on the oil or lard!!!❤❤

Look so good just seems like an obsessive about if lard! 😮

@Viewsontheroad

6 ай бұрын

You can always just have them whole!

@MarthaJake2020

6 ай бұрын

@@Viewsontheroad ok good to know thank you!! ❤️🙏 will definitely give them a try! Ur recipes never fail

@Viewsontheroad

6 ай бұрын

🙏🏽❤️

Is there a noticeable difference in flavor between lard & bacon fat? I cook my beans with bacon and simply let the rendered fat provide the fat for refrying. A local Mexican meat market sells refried beans along with their barbacoa and they are the best I have ever eaten and are a different color. I figure they use fresh rendered lard from a hog because they also sell fresh chicharones.... Thanks for the video and Cloud needs to talk more, I like halls dynamic! If anyone doesn’t like it they can turn down the volume. 😂😂😂

@Viewsontheroad

6 ай бұрын

They probably used acientos which is the rendered fat with the chicharrón bits! You can find acientos at any local Mexican market that has a butcher shop 🫶🏽

No chorizo?

I always asked myself, “Why don’t my refried beans taste like my mom’s?” When I asked her to show me her technique I realized, it’s all in the lard. I was using a bit of cooking spray 🤦🏻‍♀️

@Viewsontheroad

6 ай бұрын

🫶🏽💖 you got it corazón!

Good morning and thank you for always sharing. My question is do you speak your beans prior?

@Viewsontheroad

6 ай бұрын

Sometimes, but with this batch I did not soak them !

I think i got old beans they stay a bit hard not soft and mashable

I hate it when it looks like someone ate my food before I had a chance it eat it